Quiches Souffles

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Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal
Publisher : Clarkson Potter
ISBN 13 : 059323183X
Total Pages : 289 pages
Book Rating : 4.5/5 (932 download)

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Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal

Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Quiches & Soufflés

Author : Booksumo Press
Publisher :
ISBN 13 : 9781709723803
Total Pages : 100 pages
Book Rating : 4.7/5 (238 download)

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Book Synopsis Quiches & Soufflés by : Booksumo Press

Download or read book Quiches & Soufflés written by Booksumo Press and published by . This book was released on 2019-11-24 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Quiches and Souffles. Get your copy of the best and most unique Quiche and Souffle recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Quiches and Souffles. Quiches & Souffles is a complete set of simple but very unique Quiche and Souffle recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Quiche and Souffle Recipes You Will Learn: Chinese Soufflé Seafood Quiche Soufflé in its Simplest Broccoli and Cheddar Quiche Chipotle Soufflé All-American Quiche Canadian Croissant Soufflé Vegetable Quiche Cups Big Apple Soufflé Luna's Quiche Western European Soufflé Cheddar Mushroom Quiche (Vegetarian Approved) Brazilian Fruit Soufflé Monterey Bisquick Quiche How to Make a Soufflé Quiche a la Martinique Mint Cocoa Soufflé Quiche Ontario Pecan Chicken Quiche Sweet Ricotta Soufflé Winnipeg Quiche Dry Mustard Soufflé Hash Brown Quiche Spicy Bell Mushroom Soufflé Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!Related Searches: quiche cookbook, quiche recipes, souffle cookbook, souffle recipes, pie cookbook, pie recipes, savory cookbook

Quiche & Souffle

Author : Paul Mayer
Publisher : Bristol Publishing Enterprises
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (321 download)

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Book Synopsis Quiche & Souffle by : Paul Mayer

Download or read book Quiche & Souffle written by Paul Mayer and published by Bristol Publishing Enterprises. This book was released on 1972 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quiches and Souffles

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781718935891
Total Pages : 204 pages
Book Rating : 4.9/5 (358 download)

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Book Synopsis Quiches and Souffles by : BookSumo Press

Download or read book Quiches and Souffles written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2018-05-10 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Only Quiches and Souffles. Get your copy of the best and most unique Quiche and Souffle recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Quiches and Souffles. Quiches & Souffles is a complete set of simple but very unique Quiche and Souffle recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Quiche and Souffle Recipes You Will Learn: Chinese Soufflé Seafood Quiche Soufflé in its Simplest Broccoli and Cheddar Quiche Chipotle Soufflé All-American Quiche Canadian Croissant Soufflé Vegetable Quiche Cups Big Apple Soufflé Luna's Quiche Western European Soufflé Cheddar Mushroom Quiche (Vegetarian Approved) Brazilian Fruit Soufflé Monterey Bisquick Quiche How to Make a Soufflé Quiche a la Martinique Mint Cocoa Soufflé Quiche Ontario Pecan Chicken Quiche Sweet Ricotta Soufflé Winnipeg Quiche Dry Mustard Soufflé Hash Brown Quiche Spicy Bell Mushroom Soufflé Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Quiche and Souffle

Author : Paul Mayer
Publisher : Bristol Publishing Enterprises
ISBN 13 : 9780911954722
Total Pages : 190 pages
Book Rating : 4.9/5 (547 download)

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Book Synopsis Quiche and Souffle by : Paul Mayer

Download or read book Quiche and Souffle written by Paul Mayer and published by Bristol Publishing Enterprises. This book was released on 1982 with total page 190 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Quiches & Souffles Made Easy At Home

Author : Shad Guilbert
Publisher : Independently Published
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.5/5 (198 download)

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Book Synopsis Quiches & Souffles Made Easy At Home by : Shad Guilbert

Download or read book Quiches & Souffles Made Easy At Home written by Shad Guilbert and published by Independently Published. This book was released on 2021-06-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the most decadent dishes in French cuisine, soufflés and quiches are also famously intimidating for the home cook. Come take a journey with us into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of cooking simply. Let's make delicious quiches & souffles in the comfort of your home! In this book, you will discover: - Chinese Soufflé - Seafood Quiche - Soufflé in its Simplest - Broccoli and Cheddar Quiche - Chipotle Souffle - All-American Quiche - Canadian Croissant Soufflé - Vegetable Quiche Cups - Big Apple Souffle - Luna's Quiche - Western European Soufflé - Cheddar Mushroom Quiche (Vegetarian Approved) - Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Quiches, Kugels, and Couscous

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307267598
Total Pages : 401 pages
Book Rating : 4.3/5 (72 download)

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Book Synopsis Quiches, Kugels, and Couscous by : Joan Nathan

Download or read book Quiches, Kugels, and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-10-26 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? That is the question that has haunted Joan Nathan over the years and driven her to unearth the secrets of this hidden cuisine. Now she gives us the fruits of her quest in this extraordinary book, a treasure trove of delectable kosher recipes and the often moving stories behind them, interlaced with the tumultuous two-thousand-year history of the Jewish presence in France. In her search, Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread around the observation of the Sabbath and the celebration of special holidays. All across France she finds that Jewish cooking is more alive than ever. Traditional dishes are honored, yet many have acquired a French finesse and reflect regional differences. The influx of Jewish immigrants from North Africa following Algerian independence has brought exciting new flavors and techniques that have infiltrated contemporary French cooking, and the Sephardic influence is more pronounced throughout France today. Now, with Joan Nathan guiding us, carefully translating her discoveries to our own home kitchens, we can enjoy: • appetizers such as the rich subtle delight of a Terrine de Poireaux from Alsace or a brik, that flaky little pastry from North Africa, folded over a filling of tuna and cilantro; • soups such as cold sorrel or Moroccan Provençal Fish Soup with garlicky Rouille; • salads include a Mediterranean Artichoke and Orange Salad with Saffron Mint and a Tunisian Winter Squash Salad with Coriander and Harissa; • a variety of breads, quiches, and kugels—try a Brioche for Rosh Hashanah, a baconless quiche Lorraine, or a Sabbath kugel based on a centuries-old recipe; • main courses of Choucroute de Poisson; a tagine with chicken and quince; Brisket with Ginger, Orange Peel, and Tomato; Southwestern Cassoulet with Duck and Lamb; Tongue with Capers and Cornichons; and Almondeguilles (Algerian meatballs); • an inviting array of grains, pulses, couscous, rice, and unusual vegetable dishes, from an eggplant gratin to a mélange of Chestnuts, Onions, and Prunes; • for a grand finale, there are Parisian flans and tarts, a Frozen Soufflé Rothschild, and a Hanukkah Apple Cake, as well as many other irresistible pastries and cookies. These are but some of the treasures that Joan Nathan gives us in this unique collection of recipes and their stories. In weaving them together, she has created a book that is a testament to the Jewish people, who, despite waves of persecution, are an integral part of France today, contributing to the glory of its cuisine.

The French Cook: Soufflés

Author : Greg Patent
Publisher : Gibbs Smith
ISBN 13 : 1423636139
Total Pages : 224 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis The French Cook: Soufflés by : Greg Patent

Download or read book The French Cook: Soufflés written by Greg Patent and published by Gibbs Smith. This book was released on 2014-03-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands

The Quiches & Souffles Bible

Author : Wayne Taliaferro
Publisher : Independently Published
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.5/5 (198 download)

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Book Synopsis The Quiches & Souffles Bible by : Wayne Taliaferro

Download or read book The Quiches & Souffles Bible written by Wayne Taliaferro and published by Independently Published. This book was released on 2021-06-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the most decadent dishes in French cuisine, soufflés and quiches are also famously intimidating for the home cook. Come take a journey with us into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of cooking simply. Let's make delicious quiches & souffles in the comfort of your home! In this book, you will discover: - Chinese Soufflé - Seafood Quiche - Soufflé in its Simplest - Broccoli and Cheddar Quiche - Chipotle Souffle - All-American Quiche - Canadian Croissant Soufflé - Vegetable Quiche Cups - Big Apple Souffle - Luna's Quiche - Western European Soufflé - Cheddar Mushroom Quiche (Vegetarian Approved) - Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

Quiches and Savory Tarts

Author : Cornelia Adam
Publisher : Silverback Books
ISBN 13 : 9781930603608
Total Pages : 68 pages
Book Rating : 4.6/5 (36 download)

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Book Synopsis Quiches and Savory Tarts by : Cornelia Adam

Download or read book Quiches and Savory Tarts written by Cornelia Adam and published by Silverback Books. This book was released on 2000 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quiche - the savory custard pie - is always appropriate. It can be served as an appetizer, entree, or as a between meal snack. Here you'll find dozens of recipes and variations for pastry crusts, the foundation of every quiche, as well as a variety of fillings to go in them. A section about equipment, probably already on hand in your kitchen, will transform you into a quiche making pro in no time!

Minimalist Baker's Everyday Cooking

Author : Dana Shultz
Publisher : Penguin
ISBN 13 : 0735210977
Total Pages : 304 pages
Book Rating : 4.7/5 (352 download)

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Book Synopsis Minimalist Baker's Everyday Cooking by : Dana Shultz

Download or read book Minimalist Baker's Everyday Cooking written by Dana Shultz and published by Penguin. This book was released on 2016-04-26 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.

Quiches, Kugels, and Couscous

Author : Joan Nathan
Publisher : Knopf
ISBN 13 : 0307594505
Total Pages : 401 pages
Book Rating : 4.3/5 (75 download)

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Book Synopsis Quiches, Kugels, and Couscous by : Joan Nathan

Download or read book Quiches, Kugels, and Couscous written by Joan Nathan and published by Knopf. This book was released on 2010-11-02 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: What is Jewish cooking in France? In a journey that was a labor of love, Joan Nathan traveled the country to discover the answer and, along the way, unearthed a treasure trove of recipes and the often moving stories behind them. Nathan takes us into kitchens in Paris, Alsace, and the Loire Valley; she visits the bustling Belleville market in Little Tunis in Paris; she breaks bread with Jewish families around the observation of the Sabbath and the celebration of special holidays. All across France, she finds that Jewish cooking is more alive than ever: traditional dishes are honored, yet have acquired a certain French finesse. And completing the circle of influences: following Algerian independence, there has been a huge wave of Jewish immigrants from North Africa, whose stuffed brik and couscous, eggplant dishes and tagines—as well as their hot flavors and Sephardic elegance—have infiltrated contemporary French cooking. All that Joan Nathan has tasted and absorbed is here in this extraordinary book, rich in a history that dates back 2,000 years and alive with the personal stories of Jewish people in France today.

Quiches & Souffles Recipes Collection Book

Author : Boyce Rabal
Publisher : Independently Published
ISBN 13 :
Total Pages : 210 pages
Book Rating : 4.5/5 (198 download)

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Book Synopsis Quiches & Souffles Recipes Collection Book by : Boyce Rabal

Download or read book Quiches & Souffles Recipes Collection Book written by Boyce Rabal and published by Independently Published. This book was released on 2021-06-13 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two of the most decadent dishes in French cuisine, soufflés and quiches are also famously intimidating for the home cook. Come take a journey with us into the delights of easy cooking. The point of this cookbook is to exemplify the effortless nature of cooking simply. Let's make delicious quiches & souffles in the comfort of your home! In this book, you will discover: - Chinese Soufflé - Seafood Quiche - Soufflé in its Simplest - Broccoli and Cheddar Quiche - Chipotle Souffle - All-American Quiche - Canadian Croissant Soufflé - Vegetable Quiche Cups - Big Apple Souffle - Luna's Quiche - Western European Soufflé - Cheddar Mushroom Quiche (Vegetarian Approved) - Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

The Skinnytaste Cookbook

Author : Gina Homolka
Publisher : Clarkson Potter
ISBN 13 : 0385345631
Total Pages : 322 pages
Book Rating : 4.3/5 (853 download)

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Book Synopsis The Skinnytaste Cookbook by : Gina Homolka

Download or read book The Skinnytaste Cookbook written by Gina Homolka and published by Clarkson Potter. This book was released on 2014-09-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get the recipes everyone is talking about in the debut cookbook from the wildly popular blog, Skinnytaste. Gina Homolka is America’s most trusted home cook when it comes to easy, flavorful recipes that are miraculously low-calorie and made from all-natural, easy-to-find ingredients. Her blog, Skinnytaste is the number one go-to site for slimmed down recipes that you’d swear are anything but. It only takes one look to see why people go crazy for Gina’s food: cheesy, creamy Fettuccini Alfredo with Chicken and Broccoli with only 420 calories per serving, breakfast dishes like Make-Ahead Western Omelet "Muffins" that truly fill you up until lunchtime, and sweets such as Double Chocolate Chip Walnut Cookies that are low in sugar and butter-free but still totally indulgent. The Skinnytaste Cookbook features 150 amazing recipes: 125 all-new dishes and 25 must-have favorites. As a busy mother of two, Gina started Skinnytaste when she wanted to lose a few pounds herself. She turned to Weight Watchers for help and liked the program but struggled to find enough tempting recipes to help her stay on track. Instead, she started “skinny-fying” her favorite meals so that she could eat happily while losing weight. With 100 stunning photographs and detailed nutritional information for every recipe, The Skinnytaste Cookbook is an incredible resource of fulfilling, joy-inducing meals that every home cook will love.

Soufflés, Quiches, Mousses & the Random Egg

Author : George Bradshaw
Publisher : Harpercollins
ISBN 13 : 9780060104511
Total Pages : 138 pages
Book Rating : 4.1/5 (45 download)

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Book Synopsis Soufflés, Quiches, Mousses & the Random Egg by : George Bradshaw

Download or read book Soufflés, Quiches, Mousses & the Random Egg written by George Bradshaw and published by Harpercollins. This book was released on 1971-01-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Well Plated Cookbook

Author : Erin Clarke
Publisher : Penguin
ISBN 13 : 0525541160
Total Pages : 322 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis The Well Plated Cookbook by : Erin Clarke

Download or read book The Well Plated Cookbook written by Erin Clarke and published by Penguin. This book was released on 2020-08-25 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry