Quebec Cookbook

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Made in Quebec

Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis Made in Quebec by : Julian Armstrong

Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.

The Cook Not Mad

Author : The Cookbook
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428177
Total Pages : 81 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Cook Not Mad by : The Cookbook

Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.

Kamouraska

Author : Anne Hébert
Publisher : House of Anansi
ISBN 13 : 1770892680
Total Pages : 232 pages
Book Rating : 4.7/5 (78 download)

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Book Synopsis Kamouraska by : Anne Hébert

Download or read book Kamouraska written by Anne Hébert and published by House of Anansi. This book was released on 2000-01-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: A classic of Canadian literature by the great Quebecoise writer, Kamouraska is based on a real nineteenth-century love-triangle in rural Quebec. It paints a poetic and terrifying tableau of the life of Elisabeth d'Aulnieres: her marriage to Antoine Tassy, squire of Kamouraska; his violent murder; and her passion for George Nelson, an American doctor. Passionate and evocative, Kamouraska is the timeless story of one woman's destructive commitment to an ideal love. Translated into seven languages, Kamouraska won the Paris book prize and was made into a landmark feature film by Claude Jutra. This edition features a brilliant new introduction by Noah Richler.

The Bread Ovens of Quebec

Author : Lise Boily-Blanchette
Publisher : National Museum of Man
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.3/5 (9 download)

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Book Synopsis The Bread Ovens of Quebec by : Lise Boily-Blanchette

Download or read book The Bread Ovens of Quebec written by Lise Boily-Blanchette and published by National Museum of Man. This book was released on 1979 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditional Quebec Cooking

Author : Micheline Mongrain-Dontigny
Publisher : La Tuque, Quebec : Éditions La bonne recette
ISBN 13 : 9782980405822
Total Pages : 156 pages
Book Rating : 4.4/5 (58 download)

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Book Synopsis Traditional Quebec Cooking by : Micheline Mongrain-Dontigny

Download or read book Traditional Quebec Cooking written by Micheline Mongrain-Dontigny and published by La Tuque, Quebec : Éditions La bonne recette. This book was released on 1995 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Montreal Cooks

Author : Jonathan Cheung
Publisher :
ISBN 13 : 9781927958377
Total Pages : 0 pages
Book Rating : 4.9/5 (583 download)

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Book Synopsis Montreal Cooks by : Jonathan Cheung

Download or read book Montreal Cooks written by Jonathan Cheung and published by . This book was released on 2015 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a more exciting time to eat in Montréal. With the established food scene being joined by an explosion of new, globally minded, locally focused restaurants, Montréal has evolved into a city of unparalleled culinary excellence. Montréal Cooks presents 80 recipes from 40 of Montreal's most talented and unique chefs. Written with the home cook in mind, this cookbook is designed to make recipes from fan-favorite restaurants achievable for everyone. Montréal Cooks is written by Tays Spencer and Jonathan Cheung, owner of Appetite for Books with a foreword by culinary expert, food writer and television personality, Gail Simmons.

Mourad: New Moroccan

Author : Mourad Lahlou
Publisher : Artisan
ISBN 13 : 1579654797
Total Pages : 404 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Mourad: New Moroccan by : Mourad Lahlou

Download or read book Mourad: New Moroccan written by Mourad Lahlou and published by Artisan. This book was released on 2016-06-28 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: A soulful chef creates his first masterpiece What Mourad Lahlou has developed over the last decade and a half at his Michelin-starred San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless exploration of his curious mind. His book is anything but a dutifully “authentic” documentation of Moroccan home cooking. Yes, the great classics are all here—the basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts them in stunningly creative ways that take a Moroccan idea to a whole new place. The 100-plus recipes, lavishly illustrated with food and location photography, and terrifically engaging text offer a rare blend of heat, heart, and palate.

A Taste of Quebec

Author : Julian Armstrong
Publisher : Wiley
ISBN 13 : 9781553350057
Total Pages : 0 pages
Book Rating : 4.3/5 (5 download)

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Book Synopsis A Taste of Quebec by : Julian Armstrong

Download or read book A Taste of Quebec written by Julian Armstrong and published by Wiley. This book was released on 2003-06-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take a culinary voyage through the diverse regions of la belle province. From the habitant-influenced dishes of the Saguenay to the gastronomic hotspots in the Laurentians to the hearty cooking of the lumber camps of the Mauricie, join Gazette food editor Julian Armstrong on a journey through the past and present of Quebec cuisine. Along the way meet local chefs and producers, find out about the province's top restaurants and auberges, discover "not-to-be-missed" sights and learn more about the history of this fascinating part of Canada. The 114 recipes range from much loved dishes of colonial times to the freshest gastronomy of today's chefs. Whether going down memory lane to revisit old favourites or making your first discovery, let A Taste of Quebec guide you on your explorations of this beautiful and diverse land. Bon appetit.

A People's History of Quebec

Author : Jacques Lacoursière
Publisher :
ISBN 13 : 9780981240503
Total Pages : 0 pages
Book Rating : 4.2/5 (45 download)

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Book Synopsis A People's History of Quebec by : Jacques Lacoursière

Download or read book A People's History of Quebec written by Jacques Lacoursière and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Revealing a little-known part of North American history, this lively guide tells the fascinating tale of the settlement of the St. Lawrence Valley. It also tells of the Montreal and Quebec-based explorers and traders who traveled, mapped, and inhabited a very large part of North America, and "embrothered the peoples" they met, as Jack Kerouac wrote.Connecting everyday life to the events that emerged as historical turning points in the life of a people, this book sheds new light on Quebec's 450-year history--and on the historical forces that lie behind its two recent efforts to gain independence.

French Fun

Author : Steve Timmins
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : 178 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis French Fun by : Steve Timmins

Download or read book French Fun written by Steve Timmins and published by John Wiley & Sons. This book was released on 1995-11-06 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you grapple daily with spoken Québec French, are thinking of visiting or doing business in la belle province or would like to communicate more effectively with your Québécois friends and colleagues, French Fun is the book for you. With lively illustrations and hilarious literal translations, it introduces you to the French language of Québec through a collection of some of the most common and colourful idioms heard in Québec today. These are words from the real spoken French of Québec — some standard, some informal, others with a fascinating linguistic or cultural story behind them. The perfect complement to all French programs, French Fun is a must for anyone wishing to have a more intimate acquaintance with the French language of Québec and the people who speak it. Ce livre constitue un recueil des mots et expressions les plus courants et colorés de la langue québécoise de tous les jours. En le publiant, l’auteur veut partager cette richesse linguistique avec les anglophones de partout. Bien que s’adressant principalement aux anglophones, cette oeuvre peut aussi être intéressante et utile pour les francophones.

Oh Canada! Oh Quebec!

Author : Mordecai Richler
Publisher : Knopf
ISBN 13 :
Total Pages : 296 pages
Book Rating : 4.X/5 (2 download)

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Book Synopsis Oh Canada! Oh Quebec! by : Mordecai Richler

Download or read book Oh Canada! Oh Quebec! written by Mordecai Richler and published by Knopf. This book was released on 1992 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: Humorous account of Quebec's language obsessed separatist movement.

Olive + Gourmando

Author : Dyan Solomon
Publisher :
ISBN 13 : 9782924965948
Total Pages : 0 pages
Book Rating : 4.9/5 (659 download)

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Book Synopsis Olive + Gourmando by : Dyan Solomon

Download or read book Olive + Gourmando written by Dyan Solomon and published by . This book was released on 2023-06-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1998, Olive + Gourmando has been an Old Montreal institution, for locals and tourists alike. Owned and operated by Dyan Solomon and her business partner

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

30 Bread & Cookies Recipes - vol.4

Author : Roberto Gaier
Publisher : Recettes Québec
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis 30 Bread & Cookies Recipes - vol.4 by : Roberto Gaier

Download or read book 30 Bread & Cookies Recipes - vol.4 written by Roberto Gaier and published by Recettes Québec. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to "30 Bread and Cookies Recipes", where the comforting taste of freshly baked bread and the delightfulness of cookies collide. With the help of this book, you may hone your baking abilities with a variety of elegant yet straightforward recipes. Take pleasure in creating anything from hearty breads to rich sweets that will provide happiness and comfort to every mouthful. Recettes Québec's delightful Recipe Cookbook Series invite you on a culinary journey with our handpicked collection of recipes, designed to bring a multitude of flavors to your table. Recettes Québec provides a wide range of cookbooks that are categorized so that every kind of dish is covered in order to offer a variety of alternatives. From breakfast to supper, appetizers to desserts, and including many options such as poultry, fish, seafood, lamb, and much more. We invite you to dive into our series and discover the joy of cooking and tasting. Happy exploring!

Quintessentially Quebec Recipes

Author : Rose Rivera
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (164 download)

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Book Synopsis Quintessentially Quebec Recipes by : Rose Rivera

Download or read book Quintessentially Quebec Recipes written by Rose Rivera and published by . This book was released on 2021-06-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some of the most well-known dishes made in the Canadian province of Quebec? What other types of recipes are cooks in the area especially fond of? Can you recreate the French Canadian dishes authentically at home? Quebec is among the most historic and oldest Canadian provinces. They have world class dining, especially in and around Montreal; much of it based on French cuisine. Even though this cookbook includes 30 recipes, it's only scratching the surface of the types of dishes you can make using French Canadian recipes. The cuisine of Quebec ranges from that fine dining to "greasy spoon" home-made dishes. Many foods in the province are as iconic as Canada, including maple syrup, pea soup, smoked meats and poutine. Quebec is rightfully known for its maple syrup, providing about 75% of all maple syrup consumed worldwide! The original inhabitants of Canada taught settlers how to properly tap the trees, then boil off water. The sugary-sweet sap is included in many of the recipes, and they're not all desserts, either. From fine dining restaurants to home-cooking, from breakfast to lunch, dinner, side dishes and desserts, you'll find lots of authentic recipes here. Turn the page; let's cook Quebec originals!

Illustrated Quebec

Author : Graeme Mercer Adam
Publisher : Good Press
ISBN 13 :
Total Pages : 139 pages
Book Rating : 4.4/5 (64 download)

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Book Synopsis Illustrated Quebec by : Graeme Mercer Adam

Download or read book Illustrated Quebec written by Graeme Mercer Adam and published by Good Press. This book was released on 2021-08-31 with total page 139 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Illustrated Quebec" by Graeme Mercer Adam. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

30 Beans Recipes - vol.3

Author : Roberto Gaier
Publisher : Recettes Québec
ISBN 13 :
Total Pages : 33 pages
Book Rating : 4./5 ( download)

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Book Synopsis 30 Beans Recipes - vol.3 by : Roberto Gaier

Download or read book 30 Beans Recipes - vol.3 written by Roberto Gaier and published by Recettes Québec. This book was released on with total page 33 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to a flavorful journey with "30 Beans Recipes". This cookbook is dedicated to unlocking the potential of beans in your daily meals. These recipes highlight the nutritional value and variety of beans, giving every meal a delectable tribute to this underappreciated yet powerful ingredient. They range from robust stews to crisp salads. Recettes Québec's delightful Recipe Cookbook Series invite you on a culinary journey with our handpicked collection of recipes, designed to bring a multitude of flavors to your table. Recettes Québec provides a wide range of cookbooks that are categorized so that every kind of dish is covered in order to offer a variety of alternatives. From breakfast to supper, appetizers to desserts, and including many options such as poultry, fish, seafood, lamb, and much more. We invite you to dive into our series and discover the joy of cooking and tasting. Happy exploring!