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Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (176 download)
Download or read book Quality Studies with Raw and Canned Whole Kernel Sweet Corn written by and published by . This book was released on 1958 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 22 pages
Book Rating : 4.:/5 (31 download)
Download or read book Quality Studies with Raw and Canned Whole Kernel Sweet Corn written by and published by . This book was released on 1958 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Norman W. Desrosier
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Quality-yield Relationships of Sweet Corn for Processing written by Norman W. Desrosier and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4./5 ( download)
Download or read book Maiz written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fernand Loranger
Publisher :
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.:/5 (189 download)
Download or read book Quality Evaluation of Canned Whole Kernel Corn Grown in Oregon written by Fernand Loranger and published by . This book was released on 1953 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: The purpose of this work was to analyze whole kernel corn for such factors as succulence, pericarp content and size of kernels and to check for possible relationships between these values and the subjective tests for tenderness and maturity and flavor. In addition the purpose of this investigation was to accumulate values for succulence, pericarp content and kernel size for sweet corn grown in this area. All varieties were harvested in August 1952, when their moisture content was close to 70 percent. Succulence of this canned corn ranged from 24.7 to 15.2 ml. for 17 varieties; and the six varieties recommended ranged from 24.7 to 22.8 ml. Pericarp content was determined by the standard method, and it was found to be very low when compared with similar data from other sections of the country. Values ranged from 0.6230 to 1.1951 percent, and the six best varieties recommended for all factors together, from 0.6230 to 0.7872 percent. The largest diameters in inches of twenty kernels were measured with a micrometer. Size ranged from 7.0685 to 8.5005 inches for twenty kernels. The same six best varieties ranged from 7.0885 to 7.8730 inches. In addition to these three objective tests a panel of seven members graded this corn for maturity and tenderness on a basis of forty points, and flavor on a basis of twenty points. For maturity and tenderness all varieties lie between 37.1 and 26.4, with the six varieties recommended between 37.1 and 35.7. For flavor the range for all varieties is from 17.6 to 13.3. The same six varieties are from 17.6 to 15.7. Results show that the combination test proposed by Kramer can be applied successfully, and that pericarp content can be omitted in this combination test for corn grown under irrigation in this part of the country. In fact, succulence and kernel size predicted maturity with a multiple correlation of 0.936.
Author : Cho-Kyun Rha
Publisher : Springer Science & Business Media
ISBN 13 : 940101731X
Total Pages : 416 pages
Book Rating : 4.4/5 (1 download)
Download or read book Theory, Determination and Control of Physical Properties of Food Materials written by Cho-Kyun Rha and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
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ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (31 download)
Download or read book Marketing Midwest Sweet Corn written by and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Eskin
Publisher : CRC Press
ISBN 13 : 1000443396
Total Pages : 322 pages
Book Rating : 4.0/5 (4 download)
Download or read book Quality and Preservation of Vegetables written by Michael Eskin and published by CRC Press. This book was released on 2021-05-30 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Author : Carmen O. Nohre
Publisher :
ISBN 13 :
Total Pages : 898 pages
Book Rating : 4.:/5 (31 download)
Download or read book Financing Farms with 100 Percent Loans written by Carmen O. Nohre and published by . This book was released on 1960 with total page 898 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Service
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.3/5 (243 download)
Download or read book Report on the Work and Expenditures of the Agricultural Experiment Stations written by United States. Agricultural Research Service and published by . This book was released on 1936 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1732 pages
Book Rating : 4.E/5 ( download)
Download or read book Bibliography of Agriculture written by and published by . This book was released on 1976 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. E. Inglett
Publisher :
ISBN 13 :
Total Pages : 386 pages
Book Rating : 4.:/5 (89 download)
Download or read book Corn: Culture, Processing, Products written by G. E. Inglett and published by . This book was released on 1970 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Corn in perspective; Corn breeding and genetics; Corn culture; Harvesting, conditioning, and storage; Farm uses of corn; Economics; Kernel structure, composition, and quality; Food uses of corn around the world; Con wet milling industry; Industrial uses of corn starches; Food applications of corn starches; Feed products from corn processing; Corn oil; Corn dry milling industry; Corn dry milled products; Fermentation and distilling industries; Sweet corn; Nutritive value of corn and its products.
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ISBN 13 :
Total Pages : 712 pages
Book Rating : 4.:/5 (89 download)
Download or read book Research Progress at the Illinois Agricultural Experiment Station written by and published by . This book was released on 1956 with total page 712 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 238 pages
Book Rating : 4.3/5 ( download)
Download or read book Report on the Agricultural Experiment Stations written by and published by . This book was released on 1938 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 624 pages
Book Rating : 4.:/5 (89 download)
Download or read book Bulletin written by and published by . This book was released on 1957 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1008 pages
Book Rating : 4.:/5 (6 download)
Download or read book Technical Bulletin written by and published by . This book was released on 1957 with total page 1008 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Agricultural Research Administration
Publisher :
ISBN 13 :
Total Pages : 1540 pages
Book Rating : 4.:/5 (4 download)
Download or read book Report of the Administrator of Agricultural Research written by United States. Agricultural Research Administration and published by . This book was released on 1951 with total page 1540 pages. Available in PDF, EPUB and Kindle. Book excerpt:
