Qualita Agroalimentare Globale

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Local Agri-food Systems in a Global World

Author : Maria Cecilia Mancini
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443836966
Total Pages : 295 pages
Book Rating : 4.4/5 (438 download)

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Book Synopsis Local Agri-food Systems in a Global World by : Maria Cecilia Mancini

Download or read book Local Agri-food Systems in a Global World written by Maria Cecilia Mancini and published by Cambridge Scholars Publishing. This book was released on 2012-01-17 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local Agri-food Systems in a Global World: Market, Social and Environmental Challenges is an important new collection of essays making a landmark contribution to the ongoing debate on local agri-food systems, local development in rural areas and new patterns of agri-food systems. There is a new awareness of the links between local and global strategies of food production and processing, and these have become an increasingly important topic of research worldwide. Effective analysis of the spatial dynamics of agri-food systems requires an interdisciplinary approach involving economics, geography, sociology, demographics and agronomy. Chapters cover areas such as: current spatial dynamics in agri-food systems; the socio-environmental impact of agri-food systems on rural development; the role of local resources in agri-food systems; the governance and public policies of local agri-food systems; and, last but not least, new methodological approaches to spatial dynamics of agri-food systems. The book provides an essential tool for researchers and academics in rural economics, sociology, geography and social sciences as well as policy makers.

QualitÀ Agroalimentare Globale

Author : Roberto De Giorgio
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.6/5 (385 download)

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Book Synopsis QualitÀ Agroalimentare Globale by : Roberto De Giorgio

Download or read book QualitÀ Agroalimentare Globale written by Roberto De Giorgio and published by . This book was released on 2020-04-19 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Il volume raccoglie i contributi di uno studioso esperto del settore che partendo dalla prospettiva del proprio campo di ricerca tecnica, storica, legislativa ed economica, analizza le sfaccettature del settore agroalimentare. Impiegando un linguaggio semplice e chiaro, di immediata comprensione per tutti quei lettori che si accingono per la prima volta allo studio di questa materia, ma altrettanto rigoroso per i cultori della materia, il volume ha l'obiettivo di guidare nelle scelte strategiche in modo da trasformare le aziende in imprese agricole di successo mettendo in risalto i processi operativi destinati a creare opportunità di crescita e sviluppo.Il volume è rivolto a studenti universitari, dottorandi e ricercatori, ma anche a imprenditori agricoli, manager, responsabili della produzione e della qualità, nonché tutti coloro impegnati in produzioni che rispettino l'ambiente in un progetto di sostenibilità delle attività agroalimentari.Il volume si sviluppa in quattro macroaree: Sicurezza alimentare con riguardo alla gestione del rischio, ai prerequisiti e ai requisiti richiesti.Accreditamento della qualità attraverso certificazioni di sistema di gestione e di prodotto.Globalizzazione dei mercati con particolare attenzione ai sistemi pubblici di sorveglianza alimentare, tracciabilità di filiera e sostenibilità delle produzioni.L'ultima sezione tratta dell'evoluzione del Food Safety Modernization Act nel corso di questi ultimi anni circa le modalità dell'export verso gli USA.

QUALITÀ AGROALIMENTARE GLOBALE Volume 1

Author : Roberto de Giorgio
Publisher : Independently Published
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.6/5 (662 download)

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Book Synopsis QUALITÀ AGROALIMENTARE GLOBALE Volume 1 by : Roberto de Giorgio

Download or read book QUALITÀ AGROALIMENTARE GLOBALE Volume 1 written by Roberto de Giorgio and published by Independently Published. This book was released on 2020-07-22 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'opera fa parte di una collana suddivisa in quattro volumi che rendono più snella la lettura potendo il lettore limitarsi agli argomenti di interesse.In questo volume si illustrano i temi legati all'applicazione dell'HACCP che sono alla base del più ampio discorso delle certificazioni di qualità della filiera agroalimentare.Le tematiche della qualità, sicurezza alimentare, certificazione di sistema di gestione e di prodotto, sono analizzate allo stato dell'arte offrendo una visione dei moderni concetti di sorveglianza, tracciabilità e sostenibilità della filiera. Il lavoro si svolge nella consapevolezza che il settore delle certificazioni di qualità rappresenta l'ambito entro il quale potrà giocarsi in modo efficace lo sviluppo dell'industria agroalimentare in un mondo globale altamente competitivo ma allo stesso tempo ricco di opportunità specie in momenti di crisi economica dove i food and feed operators ogni giorno si adoperano per offrire al consumatore un prodotto e un servizio sempre migliori.

QUALITÀ AGROALIMENTARE GLOBALE Volume 4

Author : Roberto de Giorgio
Publisher :
ISBN 13 :
Total Pages : 46 pages
Book Rating : 4.6/5 (683 download)

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Book Synopsis QUALITÀ AGROALIMENTARE GLOBALE Volume 4 by : Roberto de Giorgio

Download or read book QUALITÀ AGROALIMENTARE GLOBALE Volume 4 written by Roberto de Giorgio and published by . This book was released on 2020-07-22 with total page 46 pages. Available in PDF, EPUB and Kindle. Book excerpt: L'opera fa parte di una collana suddivisa in quattro volumi che rendono più snella la lettura potendo il lettore limitarsi agli argomenti di interesse.In questo volume è affrontato il tema dell'export dei prodotti agroalimentari verso gli USA attraverso un approccio tecnico e pratico al Food Safety Modernization Act.Le tematiche della qualità, sicurezza alimentare, certificazione di sistema di gestione e di prodotto, sono analizzate allo stato dell'arte offrendo una visione dei moderni concetti di sorveglianza, tracciabilità e sostenibilità della filiera. Il lavoro si svolge nella consapevolezza che il settore delle certificazioni di qualità rappresenta l'ambito entro il quale potrà giocarsi in modo efficace lo sviluppo dell'industria agroalimentare in un mondo globale altamente competitivo ma allo stesso tempo ricco di opportunità specie in momenti di crisi economica dove i food and feed operators ogni giorno si adoperano per offrire al consumatore un prodotto e un servizio sempre migliori.

Sustainability of the Agri-food System: Strategies and Performances

Author : Bernardo De Gennaro
Publisher : Universitas Studiorum
ISBN 13 : 8897683606
Total Pages : 354 pages
Book Rating : 4.8/5 (976 download)

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Book Synopsis Sustainability of the Agri-food System: Strategies and Performances by : Bernardo De Gennaro

Download or read book Sustainability of the Agri-food System: Strategies and Performances written by Bernardo De Gennaro and published by Universitas Studiorum. This book was released on 2014-11-01 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.

Food Diversity Between Rights, Duties and Autonomies

Author : Alessandro Isoni
Publisher : Springer
ISBN 13 : 3319751964
Total Pages : 499 pages
Book Rating : 4.3/5 (197 download)

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Book Synopsis Food Diversity Between Rights, Duties and Autonomies by : Alessandro Isoni

Download or read book Food Diversity Between Rights, Duties and Autonomies written by Alessandro Isoni and published by Springer. This book was released on 2018-04-25 with total page 499 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book reflects on the issues concerning, on the one hand, the difficulty in feeding an ever- increasing world population and, on the other hand, the need to build new productive systems able to protect the planet from overexploitation. The concept of “food diversity” is a synthesis of diversities: biodiversity of ecological sources of food supply; socio-territorial diversity; and cultural diversity of food traditions. In keeping with this transdisciplinary perspective, the book collects a large number of contributions that examine, firstly the relationships between agrobiodiversity, rural sustainable systems and food diversity; and secondly, the issues concerning typicality (food specialties/food identities), rural development and territorial communities. Lastly, it explores legal questions concerning the regulations aiming to protect both the food diversity and the right to food, in the light of the political, economic and social implications related to the problem of feeding the world population, while at the same time respecting local communities’ rights, especially in the developing countries. The book collects the works of legal scholars, agroecologists, historians and sociologists from around the globe.

The Eurozone Experience

Author : Franco Praussello
Publisher : FrancoAngeli
ISBN 13 : 8820406209
Total Pages : 288 pages
Book Rating : 4.8/5 (24 download)

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Book Synopsis The Eurozone Experience by : Franco Praussello

Download or read book The Eurozone Experience written by Franco Praussello and published by FrancoAngeli. This book was released on 2012 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:

International Law and the Protection of Humanity

Author : Pia Acconci
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9004269509
Total Pages : 584 pages
Book Rating : 4.0/5 (42 download)

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Book Synopsis International Law and the Protection of Humanity by : Pia Acconci

Download or read book International Law and the Protection of Humanity written by Pia Acconci and published by Martinus Nijhoff Publishers. This book was released on 2016-11-28 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt: This challenging volume contains articles by a wide variety of well-known scholars and practitioners, and deals with human rights, international humanitarian law, international criminal law and humanitarian assistance, as well as other areas of international law relating to the protection of humanity. These are topics to which Flavia Lattanzi, in whose honour the volume is being published, has made an outstanding contribution and to which she has given her determined and unrelenting professional and personal commitment. As a former Professor at the Universities of Pisa, Sassari, Teramo and Roma Tre and as Judge ad litem at the International Tribunal for Rwanda and the International Tribunal for the Former Yugoslavia, she has adhered constantly to a number of important principles, as reflected in the research contained in this volume. They include the firm conviction that respect for human rights is an indispensable precondition for durable peace; the notion that grave breaches of human rights, including the refusal to provide assistance to populations in distress, can imply a threat to international peace and security; and that guarantees against human rights violations include the question of the punishment of core crimes under International Law.

Biodiversity Laws, Policies and Science in Europe, the United States and China

Author : Giovanni Antonelli
Publisher : Springer Nature
ISBN 13 : 3031562186
Total Pages : 355 pages
Book Rating : 4.0/5 (315 download)

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Book Synopsis Biodiversity Laws, Policies and Science in Europe, the United States and China by : Giovanni Antonelli

Download or read book Biodiversity Laws, Policies and Science in Europe, the United States and China written by Giovanni Antonelli and published by Springer Nature. This book was released on with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Sustainable Transition of Meat and Cured Meat Supply Chain

Author : Anna Maria Fellegara
Publisher : Springer Nature
ISBN 13 : 3031349776
Total Pages : 289 pages
Book Rating : 4.0/5 (313 download)

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Book Synopsis Sustainable Transition of Meat and Cured Meat Supply Chain by : Anna Maria Fellegara

Download or read book Sustainable Transition of Meat and Cured Meat Supply Chain written by Anna Maria Fellegara and published by Springer Nature. This book was released on 2023-09-23 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: This edited volume provides an innovative perspective on the future of food systems. The contributors analyse relevant issues for a sustainable and responsible food consumption and cover fundamental steps for a broader approach to the sustainability of meat-based products. The book presents several issues and solutions to engage food firms in a measurable ecological transition. Topics discussed include not only the pedagogical perspective on sustainable food consumption, the evolution of (meat-based) food production systems and the animal welfare perspective, but also the adaptation of firm’s strategies to the sustainable transition, the effects of climate change on agri-food firms’ governance structures and the evolution of consumers perceptions on meat-based products and the role of CSR labels. This book targets managers and entrepreneurs who work in the meat industry and are seeking to improve their socio-environmental performance and governance, accountants that works at the production of sustainability reports for food companies, researchers working at the cutting edge of the food and environmental fields, professionals working in the meat industry and researchers interested in the investigation of novelties in European food regulation.

Empowering Organizations through Corporate Social Responsibility

Author : Wolf, Ruth
Publisher : IGI Global
ISBN 13 : 1466672951
Total Pages : 407 pages
Book Rating : 4.4/5 (666 download)

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Book Synopsis Empowering Organizations through Corporate Social Responsibility by : Wolf, Ruth

Download or read book Empowering Organizations through Corporate Social Responsibility written by Wolf, Ruth and published by IGI Global. This book was released on 2014-11-30 with total page 407 pages. Available in PDF, EPUB and Kindle. Book excerpt: The impact of businesses on a countrys economy extends beyond just the monetary effects of the company. The ethical standard to which a business upholds itself can have a crucial impact on the development of a countrys economy. Empowering Organizations through Corporate Social Responsibility addresses the implementation of businesses ethical standards in both emerging and advanced economies, interpreting the social impact of this issue in a global context. Highlighting case studies, interdisciplinary perspectives, and strategies in business management, this book is a pivotal reference source for academics, researchers, post-graduate students, and professionals concerned with the development of the business sector.

EU Bioeconomy Economics and Policies: Volume II

Author : Liesbeth Dries
Publisher : Springer Nature
ISBN 13 : 3030286428
Total Pages : 334 pages
Book Rating : 4.0/5 (32 download)

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Book Synopsis EU Bioeconomy Economics and Policies: Volume II by : Liesbeth Dries

Download or read book EU Bioeconomy Economics and Policies: Volume II written by Liesbeth Dries and published by Springer Nature. This book was released on 2019-11-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume book provides an important overview to EU economic and policy issues related to the development of the bioeconomy. What have been the recent trends and what are the implications for future economic development and policy making? Where does EU bioeconomy policy sit within an international context and what are the financial frameworks behind them? Volume II explores the EU food sector, as well as food law and legislation, rural development in the EU, bio-based economy strategy, the circular economy and and bioenergy policies.

International Food Law

Author : Cinzia Caporale
Publisher : Kluwer Law International B.V.
ISBN 13 : 940351812X
Total Pages : 511 pages
Book Rating : 4.4/5 (35 download)

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Book Synopsis International Food Law by : Cinzia Caporale

Download or read book International Food Law written by Cinzia Caporale and published by Kluwer Law International B.V.. This book was released on 2021-05-21 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: estation, habitat destruction and zoonoses; food naming and labelling; and food risk management. Throughout there is reference to an abundance of legislation, treaties, conventions, and case law at domestic, regional, and international levels, with particular attention to European, US, and World Trade Organization law and the work of the FAO. The book clearly demonstrates the necessity for reform of the global system of food production in the direction of a more sustainable and environment-friendly model. In its authoritative discussion of the relations among fields of law that are rarely discussed together – food law and the environment, food law and human rights, food law and animal welfare – this collection of chapters will prove a valuable resource both for officials working in food governance and security and for lawyers and scholars concerned with environmental management, sustainable development, and human rights around the world.

International Bibliography of Economics

Author : British Library of Political and Economic Science
Publisher : Psychology Press
ISBN 13 : 9780415074612
Total Pages : 766 pages
Book Rating : 4.0/5 (746 download)

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Book Synopsis International Bibliography of Economics by : British Library of Political and Economic Science

Download or read book International Bibliography of Economics written by British Library of Political and Economic Science and published by Psychology Press. This book was released on 1993 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehensive knowledge of the social sciences.

Beyond the 2026 Winter Olympic Games

Author : Andrea Arcidiacono
Publisher : Springer Nature
ISBN 13 : 9819980925
Total Pages : 172 pages
Book Rating : 4.8/5 (199 download)

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Book Synopsis Beyond the 2026 Winter Olympic Games by : Andrea Arcidiacono

Download or read book Beyond the 2026 Winter Olympic Games written by Andrea Arcidiacono and published by Springer Nature. This book was released on 2024 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Zusammenfassung: This volume offers a novel study of the Milan-Cortina's Winter Olympics 2026, with a focus on the mountainous region of Valtellina. It brings an up-to-date analysis of the complex interactions between mega-events and remote areas, both in terms of potentials for regeneration and risks for further segregation. Remote areas are traditionally characterized by socio-economic and spatial disparities. On the one hand, they benefit from attractive features, such as environmental and landscape resources, food and wine production, and energy production. On the other, they are by definition fragile environments, disrupted by the contradictions of international tourism, climate change, limited infrastructures and services, rural abandonment, and demographic decline. This book offers credible solutions for the sustainable development of mountainous regions as a legacy of Winter Olympics. It is an essential resource for scholars, professionals, and policy-makers in the fields of urban planning and design, architecture design, geography, sociology, and economics. Andrea Arcidiacono (PhD) is Associate Professor at the Politecnico of Milano (DAStU), where he coordinates the BSc Program in Urban Planning, and is a board member of the PhD Program in Urban Planning, Design and Policy. He is Scientific Director of the Land Take Research Centre (CRCS) and, since 2016, Vice-President of the National Institute of Planning (INU). He is a member of the editorial board of the journal Urbanistica and authored over 150 scientific publications. Stefano Di Vita (PhD) is Researcher in Urban Planning at the Politecnico di Milano (DAStU). His research focuses on spatial dynamics of economic transition (including temporary events and digital innovation), planning processes, tools, and mechanisms of urban change (from big projects to micro-scale regeneration), and spatial phenomena, strategies, and actions targeted to international repositioning and regional rescaling of cities. He is a member of the editorial board of the journal Territorio and authored over 70 scientific publications

The Food Commons Approach in the EU Agri-food Law

Author : Antonio Manzoni
Publisher : Springer Nature
ISBN 13 : 3031645650
Total Pages : 232 pages
Book Rating : 4.0/5 (316 download)

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Book Synopsis The Food Commons Approach in the EU Agri-food Law by : Antonio Manzoni

Download or read book The Food Commons Approach in the EU Agri-food Law written by Antonio Manzoni and published by Springer Nature. This book was released on with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Consumer attitudes to food quality products

Author : Marija Klopčič
Publisher : Springer
ISBN 13 : 9086867626
Total Pages : 284 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Consumer attitudes to food quality products by : Marija Klopčič

Download or read book Consumer attitudes to food quality products written by Marija Klopčič and published by Springer. This book was released on 2013-03-12 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quality foods, such as traditional, EU certified, organic and health claimed are part of a growing trend towards added value in the agri-food sector. In these foods, elements of production, processing, marketing, agro-tourism and speciality stores are combined. Paramount above all is the link to the consumer, which requires a personal approach. At this point, one enters the field of food consumer science. This can be seen as a hybrid of two distinct sciences. On one hand, there is the 'hardware' component, i.e. the science of food. On the other hand, the 'software' component, related to the science of consumers' preferences and behaviour. In animal science, nearly all attention is given to the 'hardware' aspect. However, to build a successful business in quality food products, the 'software' aspect is essential. This publication devotes special attention to the consumer and gives insight into an area of knowledge still very much in development. It is intended to enhance understanding of the complex relationships in the route from products to consumers and offers practical solutions in this field. This publication includes review articles covering basic aspects of food consumer science and research trends in the field, and a series of country reports and articles on relevant studies related to the topic, with emphasis on Southern Europe.