Purchasing for Chefs, 2nd Ed + Book of Yields Cd 7th Ed

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470639931
Total Pages : pages
Book Rating : 4.6/5 (399 download)

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Book Synopsis Purchasing for Chefs, 2nd Ed + Book of Yields Cd 7th Ed by : Andrew H. Feinstein

Download or read book Purchasing for Chefs, 2nd Ed + Book of Yields Cd 7th Ed written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2010-01-14 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Book of Yields

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 9780470630181
Total Pages : 0 pages
Book Rating : 4.6/5 (31 download)

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Book Synopsis The Book of Yields by : Francis T. Lynch

Download or read book The Book of Yields written by Francis T. Lynch and published by John Wiley & Sons. This book was released on 2009-12-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Purchasing for Chefs, 2E and the Book of Yields, 7E Set

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Publisher :
ISBN 13 : 9780470562307
Total Pages : pages
Book Rating : 4.5/5 (623 download)

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Book Synopsis Purchasing for Chefs, 2E and the Book of Yields, 7E Set by : Feinstein

Download or read book Purchasing for Chefs, 2E and the Book of Yields, 7E Set written by Feinstein and published by . This book was released on 2009-06-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Purchasing for Chefs

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470292164
Total Pages : 257 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Purchasing for Chefs by : Andrew H. Feinstein

Download or read book Purchasing for Chefs written by Andrew H. Feinstein and published by John Wiley & Sons. This book was released on 2009-10-27 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.

Lynch/Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Set

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Publisher :
ISBN 13 : 9780471699682
Total Pages : 288 pages
Book Rating : 4.6/5 (996 download)

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Book Synopsis Lynch/Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Set by : Francis T. Lynch

Download or read book Lynch/Book of Yields 6th Edition and Book of Yields 6th Edition CD-ROM Set written by Francis T. Lynch and published by . This book was released on 2004-05-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in a revised and updated edition, The Book of Yields: Accuracy in Food Costing and Purchasing is the chef's best resource for planning and preparing food more quickly and accurately. It is the food service manager's most powerful tool for controlling costs. This Sixth Edition offers real-world practices and, for the first time, combines it with a workbook providing wholesale food prices, worksheets for costing ingredients, and worksheets for planning food purchases. All worksheets show how to do the math Constructed with a durable comb binding that allows it to lay flat while students work in the kitchen, this hands-on reference provides a substantial collection of accurate food measurements for more than 900 raw food ingredients. Measurements are given in weight-to-volume equivalents, trim yields, and cooking yields. Completely up to date with helpful information relating to food preparation, purchasing decisions, and controlling costs, The Book of Yields, Sixth Edition will always be the best, most practical tool in your kitchen. The Book of Yields is: Organized by type of food such as dry and fresh herbs, vegetables, fruit, flours, meats, and others Contains measurements th

Feinstein/Purchasing for Chefs + Book of Yields 6E - Set

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Publisher :
ISBN 13 : 9780470112151
Total Pages : pages
Book Rating : 4.1/5 (121 download)

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Book Synopsis Feinstein/Purchasing for Chefs + Book of Yields 6E - Set by : Feinstein

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Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set

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ISBN 13 : 9780470262801
Total Pages : pages
Book Rating : 4.2/5 (628 download)

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Book Synopsis Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set by : Blocker

Download or read book Culinary Math 3E+book of Yields 6E Cd+book of Yields 7E+servsafe Essentials 4E W/ Exam+prof Chef 8E Set written by Blocker and published by . This book was released on 2007-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set

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Author :
Publisher : John Wiley & Sons Incorporated
ISBN 13 : 9780470402474
Total Pages : pages
Book Rating : 4.4/5 (24 download)

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Book Synopsis Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set by : Culinary Institute of America (CIA) Staff

Download or read book Professional Chef 8E+lynch/Book of Yields 7E+lynch/Book of Yields 7E CD-ROM Set written by Culinary Institute of America (CIA) Staff and published by John Wiley & Sons Incorporated. This book was released on 2008-04-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Jones/Culinary Calculations + Lynch/Book of Yields 6th Edition CD-ROM Set

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Publisher :
ISBN 13 : 9780471703396
Total Pages : 216 pages
Book Rating : 4.7/5 (33 download)

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Book Synopsis Jones/Culinary Calculations + Lynch/Book of Yields 6th Edition CD-ROM Set by : Terri Jones

Download or read book Jones/Culinary Calculations + Lynch/Book of Yields 6th Edition CD-ROM Set written by Terri Jones and published by . This book was released on 2004-05-01 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Garde Manger, 2nd Edition and Book of Yields, 7th Edition Set

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Publisher :
ISBN 13 : 9780470206348
Total Pages : pages
Book Rating : 4.2/5 (63 download)

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Book Synopsis Garde Manger, 2nd Edition and Book of Yields, 7th Edition Set by : Culinary Instit

Download or read book Garde Manger, 2nd Edition and Book of Yields, 7th Edition Set written by Culinary Instit and published by . This book was released on 2007-05-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Purchasing for Chefs

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Publisher :
ISBN 13 : 9781988236070
Total Pages : pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis Purchasing for Chefs by : Andrew Hale Feinstein

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Forthcoming Books

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Publisher :
ISBN 13 :
Total Pages : 1592 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Forthcoming Books by : Rose Arny

Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-10 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

School, Family, and Community Partnerships

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Publisher : Corwin Press
ISBN 13 : 1483320014
Total Pages : 508 pages
Book Rating : 4.4/5 (833 download)

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Book Synopsis School, Family, and Community Partnerships by : Joyce L. Epstein

Download or read book School, Family, and Community Partnerships written by Joyce L. Epstein and published by Corwin Press. This book was released on 2018-07-19 with total page 508 pages. Available in PDF, EPUB and Kindle. Book excerpt: Strengthen programs of family and community engagement to promote equity and increase student success! When schools, families, and communities collaborate and share responsibility for students′ education, more students succeed in school. Based on 30 years of research and fieldwork, the fourth edition of the bestseller School, Family, and Community Partnerships: Your Handbook for Action, presents tools and guidelines to help develop more effective and more equitable programs of family and community engagement. Written by a team of well-known experts, it provides a theory and framework of six types of involvement for action; up-to-date research on school, family, and community collaboration; and new materials for professional development and on-going technical assistance. Readers also will find: Examples of best practices on the six types of involvement from preschools, and elementary, middle, and high schools Checklists, templates, and evaluations to plan goal-linked partnership programs and assess progress CD-ROM with slides and notes for two presentations: A new awareness session to orient colleagues on the major components of a research-based partnership program, and a full One-Day Team Training Workshop to prepare school teams to develop their partnership programs. As a foundational text, this handbook demonstrates a proven approach to implement and sustain inclusive, goal-linked programs of partnership. It shows how a good partnership program is an essential component of good school organization and school improvement for student success. This book will help every district and all schools strengthen and continually improve their programs of family and community engagement.

The Sustainable Chef

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Author :
Publisher : Routledge
ISBN 13 : 1351740237
Total Pages : 406 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis The Sustainable Chef by : Stefan Gössling

Download or read book The Sustainable Chef written by Stefan Gössling and published by Routledge. This book was released on 2021-12-09 with total page 406 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.

Purchasing

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Author :
Publisher : Wiley Global Education
ISBN 13 : 111919413X
Total Pages : 707 pages
Book Rating : 4.1/5 (191 download)

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Book Synopsis Purchasing by : Andrew H. Feinstein

Download or read book Purchasing written by Andrew H. Feinstein and published by Wiley Global Education. This book was released on 2017-04-03 with total page 707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing throughout their hospitality careers. This text covers product information as well as management of the purchasing function, and how this relates to a successful operation. It also acts as a comprehensive reference guide to the selection and procurement functions within the hospitality industry. Purchasing: Selection and Procurement for the Hospitality Industry is the comprehensive and up-to-date hospitality purchasing text available today.

Microsoft Azure Essentials - Fundamentals of Azure

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Publisher : Microsoft Press
ISBN 13 : 0735697302
Total Pages : 400 pages
Book Rating : 4.7/5 (356 download)

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Book Synopsis Microsoft Azure Essentials - Fundamentals of Azure by : Michael Collier

Download or read book Microsoft Azure Essentials - Fundamentals of Azure written by Michael Collier and published by Microsoft Press. This book was released on 2015-01-29 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: Microsoft Azure Essentials from Microsoft Press is a series of free ebooks designed to help you advance your technical skills with Microsoft Azure. The first ebook in the series, Microsoft Azure Essentials: Fundamentals of Azure, introduces developers and IT professionals to the wide range of capabilities in Azure. The authors - both Microsoft MVPs in Azure - present both conceptual and how-to content for key areas, including: Azure Websites and Azure Cloud Services Azure Virtual Machines Azure Storage Azure Virtual Networks Databases Azure Active Directory Management tools Business scenarios Watch Microsoft Press’s blog and Twitter (@MicrosoftPress) to learn about other free ebooks in the “Microsoft Azure Essentials” series.

Managing Cover Crops Profitably (3rd Ed. )

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Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark

Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.