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Pumpkin Recipes The Ultimate Pumpkin Cookbook
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Book Synopsis The Pumpkin Cookbook, 2nd Edition by : DeeDee Stovel
Download or read book The Pumpkin Cookbook, 2nd Edition written by DeeDee Stovel and published by Storey Publishing, LLC. This book was released on 2017-07-11 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Book Synopsis The Ultimate Pumpkin Cookbook by : Gordon Rock
Download or read book The Ultimate Pumpkin Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you are a pumpkin lover than this book is for you. Pumpkin is after all the ultimate fall flavor! However, we have taken the pumpkin love to the next level. From traditional pumpkin pie to pumpkin alfredo sauce and everything in between, pumpkin is great for every meal and we will show you how in this cookbook! Make pumpkin chocolate chip cookies to start and then move on to a dense and rich pumpkin cheesecake bread. You will not run out of amazing fall recipes to try with this cookbook in your house!
Book Synopsis Pumpkin Recipes - The Ultimate Pumpkin Cookbook by : Martha Stephenson
Download or read book Pumpkin Recipes - The Ultimate Pumpkin Cookbook written by Martha Stephenson and published by Createspace Independent Publishing Platform. This book was released on 2016-02-06 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: At one time, the thought of pumpkin was directly connected to the thought of pie and, for most people that was their main use of pumpkin. In recent years, however, the desire for pumpkin everything has exploded and people are realizing that this versatile vegetable can be used in a wide array of dishes. This is where "Pumpkin Recipes: The Ultimate Pumpkin Cookbook - Cooking with Pumpkin Year Round" comes in handy. In side this book, you will find 25 of the best pumpkin recipes that you can start creating today! Pumpkin is a delicious and nutritious ingredient that can be used to make everything from soups to cookies and even beverages. Each recipe found inside this pumpkin cookbook consists of easy-to-understand instructions that anyone, no matter what their previous cooking experience, can follow, as well as the serving amount and total time it will take to make the dish. You will also learn the healthy benefits that pumpkins provide, the difference between fresh and canned pumpkin, what to do with pumpkin seeds and even how to grow your very own pumpkins that you can cook with. That's right, pumpkins are not only delicious but they provide a wide array of benefits that can have a positive effect on your overall health and well-being. They really are a super food that people should be consuming on a regular basis. Even if you're not a major pumpkin lover, "Pumpkin Recipes: The Ultimate Pumpkin Cookbook - Cooking with Pumpkin Year Round" will change the way you think and look at that orange fall staple. This book was designed to not only satisfy those who are already in love with pumpkin, but to also convert those who dislike this winter squash. So what are you waiting for? Start reading this cooking with pumpkin book today!
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Book Synopsis The Great Pumpkin Cookbook by : Libby, McNeill & Libby
Download or read book The Great Pumpkin Cookbook written by Libby, McNeill & Libby and published by National Book Network. This book was released on 1984 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides recipes for pies, appetizers, soups, breads, rolls, main dishes, side dishes, cakes, cookies, and ice creams that feature pumpkin
Book Synopsis The Pumpkin Pie Spice Cookbook by : Stephanie Pedersen
Download or read book The Pumpkin Pie Spice Cookbook written by Stephanie Pedersen and published by Union Square & Co.. This book was released on 2014-09-02 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook, fans can enjoy this flavor sensation all year round. From chai latte and vegan nog to waffles, chilis, bisques, breads, and chutneys, these 40 recipes are a pumpkin spice-cravers delight.
Book Synopsis American Cookery by : Amelia Simmons
Download or read book American Cookery written by Amelia Simmons and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 73 pages. Available in PDF, EPUB and Kindle. Book excerpt: This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-eight “Books That Shaped America,” American Cookery was the first cookbook by an American author published in the United States. Until its publication, cookbooks used by American colonists were British. As author Amelia Simmons states, the recipes here were “adapted to this country,” reflecting the fact that American cooks had learned to prepare meals using ingredients found in North America. This cookbook reveals the rich variety of food colonial Americans used, their tastes, cooking and eating habits, and even their rich, down-to-earth language. Bringing together English cooking methods with truly American products, American Cookery contains the first known printed recipes substituting American maize for English oats; the recipe for Johnny Cake is the first printed version using cornmeal; and there is also the first known recipe for turkey. Another innovation was Simmons’s use of pearlash—a staple in colonial households as a leavening agent in dough, which eventually led to the development of modern baking powders. A culinary classic, American Cookery is a landmark in the history of American cooking. “Thus, twenty years after the political upheaval of the American Revolution of 1776, a second revolution—a culinary revolution—occurred with the publication of a cookbook by an American for Americans.” —Jan Longone, curator of American Culinary History, University of Michigan This facsimile edition of Amelia Simmons's American Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Book Synopsis The Ultimate Pumpkin Cookbook by : Fran R. Horan
Download or read book The Ultimate Pumpkin Cookbook written by Fran R. Horan and published by . This book was released on 2004 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of over 225 pumpkin recipes from all over the world with easy to follow instructions. All measurements are in American units. The book is loaded with Pumpkin facts and history. Touching story of what inspired this work.
Book Synopsis The Prairie Homestead Cookbook by : Jill Winger
Download or read book The Prairie Homestead Cookbook written by Jill Winger and published by Flatiron Books. This book was released on 2019-04-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Book Synopsis The Pumpkin Cookbook, 2nd Edition by : DeeDee Stovel
Download or read book The Pumpkin Cookbook, 2nd Edition written by DeeDee Stovel and published by Storey Publishing. This book was released on 2017-07-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Book Synopsis The Oh She Glows Cookbook by : Angela Liddon
Download or read book The Oh She Glows Cookbook written by Angela Liddon and published by Penguin. This book was released on 2014-03-04 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The New York Times bestseller from the founder of Oh She Glows "Angela Liddon knows that great cooks depend on fresh ingredients. You'll crave every recipe in this awesome cookbook!" —Isa Chandra Moskowitz, author of Isa Does It "So many things I want to make! This is a book you'll want on the shelf." —Sara Forte, author of The Sprouted Kitchen A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and delicious recipes that have brought her devoted fans from all over the world. After struggling with an eating disorder for a decade, Angela vowed to change her diet — and her life — once and for all. She traded the low-calorie, processed food she'd been living on for whole, nutrient-packed vegetables, fruits, nuts, whole grains, and more. The result? Her energy soared, she healed her relationship with food, and she got her glow back, both inside and out. Eager to share her realization that the food we put into our bodies has a huge impact on how we look and feel each day, Angela started a blog, ohsheglows.com, which is now an Internet sensation and one of the most popular vegan recipe blogs on the web. This is Angela's long-awaited debut cookbook, with a trasure trove of more than 100 moutherwatering, wholesome recipes — from revamped classics that even meat-eaters will love, to fresh and inventive dishes — all packed with flavor. The Oh She Glows Cookbook also includes many allergy-friendly recipes — with more than 90 gluten-free recipes — and many recipes free of soy, nuts, sugar, and grains, too! Whether you are a vegan, "vegan-curious," or you simply want to eat delicious food that just happens to be healthy, too, this cookbook is a must-have for anyone who longs to eat well, feel great, and simply glow!
Book Synopsis Perfect Pumpkin Recipes by : Hannie P. Scott
Download or read book Perfect Pumpkin Recipes written by Hannie P. Scott and published by . This book was released on 2017-09-26 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect Pumpkin Recipes ♥ A Holiday Cookbook There's just something special about Autumn. Leaves start to fall, the weather cools down, and the holidays are right around the corner. It's always a very memorable time of year because we have so many amazing foods associated with the season. One of my favorite being pumpkin recipes. During family gatherings this time of year, we make some very delicious pumpkin treats, drinks, meals, and more. Just the smell of some of these dishes brings back so many fond memories from the past. This cookbook is full of pumpkin recipes, soul foods, and comfort foods that can make your holiday gatherings so much better. You and your family will enjoy this special collection of pumpkin desserts, treats, drinks, and foods. Happy cooking! Here's a few of the pumpkin recipes: Pumpkin Treats Pumpkin Pie Bars with Pretzel Crust Pumpkin Bundt Cake Pumpkin Crumb Bars Pumpkin Spice Pull Apart Bread Pumpkin Butter Pumpkin Pie Spice Pumpkin Rice Krispie Treats with Frosting Pumpkin Rice Krispie Treats Pumpkin Cream Cheese Brownies Pumpkin Cream Cheese Truffles Pumpkin Pie Dip Pumpkin Pie Spice Popcorn No-Bake Pumpkin Cheesecake Brown Sugar Pumpkin Pie Pumpkin Pie Muddy Buddies Pumpkin Pie Apple Crisp Pumpkin Pie Fudge Pumpkin Pie Pudding Pumpkin Pie Truffles Pumpkin Dessert Lasagna Pumpkin Angel Food Cake Pumpkin Pecan Bread Pudding Pumpkin Bread Pumpkin Pie Pumpkin Trifle Pumpkin Bars Pumpkin Brownies Pumpkin Fudge Pumpkin Dip No-Bake Mini Pumpkin Cheesecakes Pumpkin Rolls Pumpkin Breakfasts Pumpkin Pie French Toast Pumpkin Chocolate Chip Muffins Pumpkin Waffles Pumpkin Pie Crescents Pumpkin Pie Oatmeal Pumpkin Dishes Pumpkin Mac and Cheese Pumpkin Beef Stew Pumpkin Hummus Pumpkin Drinks Harry Potter Pumpkin Juice Warm Pumpkin Drink Easy Pumpkin Spice Latte Pumpkin Spice Latte Pumpkin Spice Frappuccino Pumpkin Pie White Hot Chocolate Pumpkin Spice White Hot Chocolate Salted Caramel Pumpkin Spice Latte Pumpkin Spice Chai Latte Crock Pot Pumpkin Spice Latte Pumpkin Spice Hot Chocolate Pumpkin Spice Coffee Creamer Banana Pumpkin Smoothie Pumpkin Pie Smoothie Pumpkin Protein Smoothie Oatmeal Pumpkin Smoothie Pumpkin Pie Milkshake Pumpkin Cider Beer Pumpkin Pie White Hot Chocolate Pumpkin Buttered Rum Pumpkin White Russian Butterscotch Pumpkin Drink Pumpkin Cheesecake Cocktail Pumpkin Martini Full-Time Mom, Best-Selling Author, and Lover of Food Hannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen. She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. You can find cooking tips, advice, and recipes on her blog (see link in book or on author page). Scroll up and click 'buy' to share my family's favorite recipes with your family today!
Book Synopsis Instant Loss Cookbook by : Brittany Williams
Download or read book Instant Loss Cookbook written by Brittany Williams and published by Harmony. This book was released on 2018-10-02 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
Book Synopsis The Little House Cookbook by : Barbara M. Walker
Download or read book The Little House Cookbook written by Barbara M. Walker and published by . This book was released on 1979-09-20 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laura Ingalls Wilder grew up on the prairie, where food was something one worked for, cooking was a big part of daily life, and mealtime was a chance to gather with family and give thanks. By watching Pa hunt and farm and by helping Ma prepare the food, Laura learned the pleasures that come from a family working together. Laura also experienced the joy that comes from sharing food, made with love and care, with family and friends. Here are over 100 unique recipes celebrating the foods and cooking techniques of Laura's pioneer childhood. Taken from dishes described in the beloved Little House books, these recipes were carefully researched by Barbara M. Walker and tested in her own kitchen. From pancake men and pumpkin pie to vanity cakes and ice cream, these recipes give adults and children alike the chance to experience a taste of Laura's childhood, reminding us of the connection between the food on the table and the work involved in getting it there. Notable Children’s Books of 1979 (ALA) Best Books of 1979 (SLJ) Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC) Children's Books of 1979 (Library of Congress) 1980 Western Heritage Award
Book Synopsis The Pie and Pastry Bible by : Rose Levy Beranbaum
Download or read book The Pie and Pastry Bible written by Rose Levy Beranbaum and published by Simon and Schuster. This book was released on 2009-12-01 with total page 935 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker. -More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries -Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and tartlets, turnovers, dumplings, biscuits, scones, crostadas, galettes, strudel, fillo, puff pastry, croissants (chocolate, too), Danish, brioche, sticky buns, cream puffs, and profiteroles -All kinds of fillings, glazes, toppings, and sauces, including pastry cream, frangipane, Chiboust, fruit curds, ice creams, fondant, fruit preserves, streusel, meringues, ganache, caramel, and hot fudge -A separate chapter featuring foolproof flaky, tender, and original crusts of every kind imaginable. Here are a few: Flaky Cream Cheese Pie Crust, Flaky Cheddar Cheese Pie Crust, Miracle Flaky Lard Pie Crust, and Flaky Goose Fat Pie Crust; Bittersweet Chocolate, Coconut, Ginger, and Sweet Nut Cookie Crusts; and Vanilla, Gingersnap, Chocolate, and Graham Cracker Crumb Crusts -Countless tips that solve any problem, including the secrets to making a juicy fruit pie with a crisp bottom crust and a lemon meringue pie that doesn't weep -How to make a tender and flaky pie crust in under three minutes -How to make the best brownie ever into a crustless tart with puddles of ganache -Exciting savory recipes, including meat loaf wrapped in a flaky Cheddar cheese crust and a roasted poblano quiche -Extensive decorating techniques for the beginning baker and professional alike that show you how to make chocolate curls, pipe rosettes, crystallize flowers and leaves, and more -Detailed information on ingredients and equipment, previously available only to professionals -The wedding cake reconceived as a Seven-Tier Chocolate Peanut Butter Mousse Tart -Pointers for Success follow the recipes, guaranteeing perfect results every time
Book Synopsis The Pumpkin Cookbook by : Gordon Rock
Download or read book The Pumpkin Cookbook written by Gordon Rock and published by Gordon Rock. This book was released on 2020-04-20 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
