Puerto Rican Artisanal Cookery

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Diasporican

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Author : Illyanna Maisonet
Publisher : Ten Speed Press
ISBN 13 : 1984859765
Total Pages : 257 pages
Book Rating : 4.9/5 (848 download)

Book Synopsis Diasporican by : Illyanna Maisonet

Download or read book Diasporican written by Illyanna Maisonet and published by Ten Speed Press. This book was released on 2022-10-18 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning writer Illyanna Maisonet. “A delicious journey through purpose, place, and the power of food that you won’t want to miss.”—José Andrés, chef, cookbook author, and founder of World Central Kitchen ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, Vice Illyanna Maisonet spent years documenting her family’s Puerto Rican recipes and preserving the island’s disappearing foodways through rigorous, often bilingual research. In Diasporican, she shares over 90 recipes, some of which were passed down from her grandmother and mother—classics such as Tostones, Pernil, and Arroz con Gandules, as well as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso. In this visual record of Puerto Rican food, ingredients, and techniques, Illyanna traces the island’s flavor traditions to the Taino, Spanish, African, and even United States' cultures that created it. These dishes, shaped by geography, immigration, and colonization, reflect the ingenuity and diversity of their people. Filled with travel and food photography, Diasporican reveals how food connects us to family, history, conflict, and migration.

Puerto Rican Cookery

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Author : Carmen Aboy Valldejuli
Publisher : Pelican Publishing
ISBN 13 :
Total Pages : 416 pages
Book Rating : 4.F/5 ( download)

Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by Pelican Publishing. This book was released on 1983 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for Puerto Rican dishes, covering all courses from soups to desserts, with a chapter on rum drinks. Includes a glossary and English and Spanish indexes.

The Easy Puerto Rican Cookbook

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Author : Tony Rican
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646118049
Total Pages : 239 pages
Book Rating : 4.6/5 (461 download)

Book Synopsis The Easy Puerto Rican Cookbook by : Tony Rican

Download or read book The Easy Puerto Rican Cookbook written by Tony Rican and published by Sourcebooks, Inc.. This book was released on 2020-05-12 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the melting pot of Puerto Rican cooking with 100 classic recipes Puerto Rican cooking is rich with diverse flavors and textures that come together to create a unique culinary experience you could only find on the Island of Enchantment—until now. The Easy Puerto Rican Cookbook is packed with 100 classic recipes made simple, so you can create mouthwatering meals in your own kitchen with ease. Discover dozens of weeknight-friendly recipes, including a number of dishes that take 30 minutes or less to prepare and serve. Simplify your routine with recipes containing five ingredients or fewer, one-pot meals, slow-cooker dinners, and more. The authentic recipes in this Puerto Rican cookbook focus on whole foods, so you get all of the incredible flavors of traditional cuisine without the salt, fat, and processed ingredients. The Easy Puerto Rican Cookbook includes: 100 delectable recipes—Get a true taste of the island with delicious recipes for every meal, from cocktails and small plates to entrees, desserts, and beyond. Staples from scratch—Try 16 staple recipes like Chicharrón de Cerdo (Fried Pork Belly), Mojo Criollo (Garlic Marinade), and Pique (Puerto Rican Hot Sauce). Your Puerto Rican pantry—This beautifully designed Puerto Rican cookbook offers a guide to stocking your kitchen with essentials like annatto seeds, guava paste, and more. If you've been searching for a Puerto Rican cookbook that simplifies traditional recipes without sacrificing flavor, look no further—The Easy Puerto Rican Cookbook has everything you need.

Puerto Rican Cuisine in America

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Author : Oswald Rivera
Publisher : Running Press Adult
ISBN 13 : 0762456493
Total Pages : 337 pages
Book Rating : 4.7/5 (624 download)

Book Synopsis Puerto Rican Cuisine in America by : Oswald Rivera

Download or read book Puerto Rican Cuisine in America written by Oswald Rivera and published by Running Press Adult. This book was released on 2015-03-10 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Puerto Rican cuisine holds a unique place in the culinary world with its blend of Spanish, African, and Native Caribbean influences. In Puerto Rican Cuisine in America, Oswald Rivera shares over 250 family-favorite recipes that explore this one-of-a-kind style of Caribbean cooking. There is everything from hearty soup like Sancocho to savory delicacies such as Cabro Borracho (drunken goat) and Camarones Guisados (stewed shrimp) to rich desserts like Flan de Calabaza (pumpkin flan). Plus, with a suggested wine pairing for every dish and 90 delicious drink recipes, readers can enjoy the perfect Puerto Rican meal. Throughout the book, Oswald explores Puerto Rico's unique history, its people's migration to New York City, and his youth growing up in Harlem, as well as the growth of the Nuyorican culture in the United States. Refreshed with new illustrations throughout, this edition features a new preface by the author.

New World Sourdough

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Author : Bryan Ford
Publisher : Quarry Books
ISBN 13 : 1631598716
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

Book Synopsis New World Sourdough by : Bryan Ford

Download or read book New World Sourdough written by Bryan Ford and published by Quarry Books. This book was released on 2020-06-16 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan’s Kitchen on Chip and Joanna Gaines’ Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he’s developed in his own practice, inspired by his Honduran roots and New Orleans upbringing, to ensure your success and a good return on your time and effort. Bryan’s recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques you’ll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough offers practical, accessible techniques and enticing, creative recipes you’ll want to return to again and again, like: Pan de Coco Ciabatta Pretzel Buns Challah Focaccia Pizza dough Cuban Muffins Pita Bread Flour Tortillas Queen Cake Straightforward and unintimidating, New World Sourdough will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.

Eating Puerto Rico

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Author : Cruz Miguel Ortíz Cuadra
Publisher : UNC Press Books
ISBN 13 : 1469608820
Total Pages : 408 pages
Book Rating : 4.4/5 (696 download)

Book Synopsis Eating Puerto Rico by : Cruz Miguel Ortíz Cuadra

Download or read book Eating Puerto Rico written by Cruz Miguel Ortíz Cuadra and published by UNC Press Books. This book was released on 2013-10-14 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Originally published in Spanish with the title Puerto Rico en la olla."

Puerto Rican Artisanal Cookery

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Author : Emma Duprey de Sterling
Publisher :
ISBN 13 : 9780847727827
Total Pages : 213 pages
Book Rating : 4.7/5 (278 download)

Book Synopsis Puerto Rican Artisanal Cookery by : Emma Duprey de Sterling

Download or read book Puerto Rican Artisanal Cookery written by Emma Duprey de Sterling and published by . This book was released on 2009 with total page 213 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Artisan Pizza and Flatbread in Five Minutes a Day

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Author : Jeff Hertzberg, M.D.
Publisher : Macmillan
ISBN 13 : 1466802375
Total Pages : 320 pages
Book Rating : 4.4/5 (668 download)

Book Synopsis Artisan Pizza and Flatbread in Five Minutes a Day by : Jeff Hertzberg, M.D.

Download or read book Artisan Pizza and Flatbread in Five Minutes a Day written by Jeff Hertzberg, M.D. and published by Macmillan. This book was released on 2011-10-25 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the bestselling authors of the ground-breaking Artisan Bread in Five Minutes a Day comes a much-anticipated cookbook featuring their revolutionary approach to yeast dough in over 100 easy pizza and flatbread recipes--a perfect gift with all the toppings! With nearly half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread—as long as they can do it quickly and easily. When fans hailed their pizza and flatbread recipes as the fastest in their books, Jeff and Zoe got busy creating all new recipes. With a batch of their stored dough in the fridge and a pre-heated oven or backyard grill, you can give your family what they crave... Home-made, mouth-watering pizzas, flatbreads, and sweet and savory tarts, prepared in minutes! In Artisan Pizza and Flatbread in Five Minutes a Day, Jeff and Zoë show readers how to use their ingenious technique to make lightning-fast pizzas, flatbreads, and sweet and savory tarts from stored, no-knead dough. In addition to the classic flatbread doughs and pizza crusts, there are alternatives with whole grain, spelt, and gluten-free ingredients, and the authors include soups, salads, and spreads that turn flatbreads or pizza into a complete meal. In just five minutes a day of active preparation time, you can create favorites like Classic Margherita, Pita pockets, Chicago Deep Dish, White Clam Pizza, and Blush Apple Tart. Artisan Pizza and Flatbread in Five Minutes a Day proves that making pizza has never been this fast or easy. So rise...to the occasion and get baking!

Puerto-Rican Dishes

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Author : Berta Cabanillas
Publisher : Universidad De Puerto Rico
ISBN 13 : 9780847727766
Total Pages : 151 pages
Book Rating : 4.7/5 (277 download)

Book Synopsis Puerto-Rican Dishes by : Berta Cabanillas

Download or read book Puerto-Rican Dishes written by Berta Cabanillas and published by Universidad De Puerto Rico. This book was released on 1974 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cookery

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Author : Carmen Aboy Valldejuli
Publisher :
ISBN 13 :
Total Pages : 389 pages
Book Rating : 4.:/5 (313 download)

Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldejuli and published by . This book was released on 1980 with total page 389 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cookery

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Author : Carmen Aboy Valldej́uli
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (63 download)

Book Synopsis Puerto Rican Cookery by : Carmen Aboy Valldej́uli

Download or read book Puerto Rican Cookery written by Carmen Aboy Valldej́uli and published by . This book was released on 1981 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cookbook

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Author : Eliza Bellows King Dooley
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.:/5 (318 download)

Book Synopsis Puerto Rican Cookbook by : Eliza Bellows King Dooley

Download or read book Puerto Rican Cookbook written by Eliza Bellows King Dooley and published by . This book was released on 1948 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cookery

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Author : Carmen Aboy de Valldejuli
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (499 download)

Book Synopsis Puerto Rican Cookery by : Carmen Aboy de Valldejuli

Download or read book Puerto Rican Cookery written by Carmen Aboy de Valldejuli and published by . This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Homestyle Puerto Rican Cooking

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Author : Erisbelia Garriga
Publisher :
ISBN 13 : 9780976208808
Total Pages : 159 pages
Book Rating : 4.2/5 (88 download)

Book Synopsis Homestyle Puerto Rican Cooking by : Erisbelia Garriga

Download or read book Homestyle Puerto Rican Cooking written by Erisbelia Garriga and published by . This book was released on 2004 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto Rican Cooking

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Author : Vivian Davila
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Puerto Rican Cooking by : Vivian Davila

Download or read book Puerto Rican Cooking written by Vivian Davila and published by . This book was released on 1988 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Homestyle Puerto Rican Cooking

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Author : Erisbelia Garriga
Publisher :
ISBN 13 : 9780976208822
Total Pages : 416 pages
Book Rating : 4.2/5 (88 download)

Book Synopsis Homestyle Puerto Rican Cooking by : Erisbelia Garriga

Download or read book Homestyle Puerto Rican Cooking written by Erisbelia Garriga and published by . This book was released on 2018 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Puerto-Rican Dishes

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Author : Berta Cabanillas
Publisher :
ISBN 13 : 9788439929826
Total Pages : 151 pages
Book Rating : 4.9/5 (298 download)

Book Synopsis Puerto-Rican Dishes by : Berta Cabanillas

Download or read book Puerto-Rican Dishes written by Berta Cabanillas and published by . This book was released on 1974 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: