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Author :
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.:/5 (111 download)
Download or read book Public Consultation on the Draft Plastic Materials and Articles in Contact with Food Regulations 1998 written by and published by . This book was released on 1998 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.:/5 (111 download)
Download or read book Public Consultation on the Draft Plastic Materials and Articles in Contact With Food Regulations 1998Standards of Achievement in Advanced GNVQs in Sixth Forms 1997 written by and published by . This book was released on 1998 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (111 download)
Download or read book Public Consultation on the Draft Plastic Materials and Articles in Contact with Food (Amendment) (England) Regulations 2000 written by and published by . This book was released on 2000 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain
Publisher :
ISBN 13 : 9780110792453
Total Pages : 40 pages
Book Rating : 4.7/5 (924 download)
Download or read book Plastic Materials and Articles in Contact with Food Regulations 1998 written by Great Britain and published by . This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Otto G. Piringer
Publisher : John Wiley & Sons
ISBN 13 : 3527613293
Total Pages : 606 pages
Book Rating : 4.5/5 (276 download)
Download or read book Plastic Packaging Materials for Food written by Otto G. Piringer and published by John Wiley & Sons. This book was released on 2008-07-11 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics have developed into the most important class of packaging materials. Their relative impermeability for substances from the surroundings has great influence on the shelf life and the quality of the packed goods. At the same time the interaction between the contents and the various components of the packaging plays a decisive role. This particular book is indispensable in the search for the optimal plastic packaging. It facilitates the estimation of the influence on the goods which come from the surroundings and from the packaging. The authors do not restrict themselves only to the description of the phenomena of diffusion or transport in theory, but they show what they mean for practical applications. Food represents the central theme as main area of application for plastic packaging. It can be considered to be the "model substance" and the findings are to be applied to many other products and systems. The main rules and regulations for food packaging of the European Community and the United States are presented in this book. Furthermore the authors emphasize the testing methods for proving the mass transport and the sensory check of the quality of the products.
Author : Dennis J. Paustenbach
Publisher : John Wiley & Sons
ISBN 13 : 1119551102
Total Pages : 1319 pages
Book Rating : 4.1/5 (195 download)
Download or read book Human and Ecological Risk Assessment written by Dennis J. Paustenbach and published by John Wiley & Sons. This book was released on 2024-04-23 with total page 1319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the fundamentals of human risk assessment with this introduction and reference Human risk assessments are a precondition for virtually all industrial action or environmental regulation, all the more essential in a world where chemical and environmental hazards are becoming more abundant. These documents catalog potential environmental, toxicological, ecological, or other harms resulting from a particular hazard, from chemical spills to construction projects to dangerous workplaces. They turn on a number of variables, of which the most significant is the degree of human exposure to the hazardous agent or process. Human and Ecological Risk Assessment combines the virtues of a textbook and reference work to introduce and analyze these vital documents. Beginning with the foundational theory of human health risk assessment, it then supplies case studies and detailed analysis illustrating the practice of producing risk assessment documents. Fully updated and authored by leading authorities in the field, the result is an indispensable work. Readers of the second edition of Human and Ecological Risk Assessment will also find: Over 40 entirely new case studies reflecting the latest in risk assessment practice Detailed discussion of hazards including air emissions, contaminated food and soil, hazardous waste sites, and many more Case studies from multiple countries to reflect diverse international standards Human and Ecological Risk Assessment is ideal for professionals and advanced graduate students in toxicology, industrial hygiene, occupational medicine, environmental science, and all related subjects.
Author : Rinus Rijk
Publisher : John Wiley & Sons
ISBN 13 : 9783527630066
Total Pages : 414 pages
Book Rating : 4.6/5 (3 download)
Download or read book Global Legislation for Food Packaging Materials written by Rinus Rijk and published by John Wiley & Sons. This book was released on 2010-03-19 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to identify. It covers not only plastics but also other food contact materials, such as paper, board, coatings, ceramics, cork, rubber, and textiles.
Author :
Publisher :
ISBN 13 :
Total Pages : 410 pages
Book Rating : 4.F/5 ( download)
Download or read book The Parliamentary Monitor written by and published by . This book was released on 1997 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : WHO. Food Safety Programme
Publisher :
ISBN 13 : 9789241545747
Total Pages : 26 pages
Book Rating : 4.5/5 (457 download)
Download or read book WHO Global Strategy for Food Safety written by WHO. Food Safety Programme and published by . This book was released on 2002 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foodborne diseases takes a major toll on health. Thousands of millions of people fall ill and many die as a result of eating unsafe food. Deeply concerned by this a resolution was adopted by WHO and its Member States to recognize fod safety as an essential public health function and to develop a Global Strategy for reducing the burden of foodborne diseases.
Author : Great Britain. Parliament. House of Commons
Publisher :
ISBN 13 :
Total Pages : 676 pages
Book Rating : 4.:/5 ( download)
Download or read book Journals of the House of Commons written by Great Britain. Parliament. House of Commons and published by . This book was released on 1995 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Institute of Medicine
Publisher : National Academies Press
ISBN 13 : 0309184134
Total Pages : 158 pages
Book Rating : 4.3/5 (91 download)
Download or read book Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies written by Institute of Medicine and published by National Academies Press. This book was released on 1999-04-29 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Author : Leon Brimer
Publisher : CABI
ISBN 13 : 1845936760
Total Pages : 295 pages
Book Rating : 4.8/5 (459 download)
Download or read book Chemical Food Safety written by Leon Brimer and published by CABI. This book was released on 2011 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components of food, additives, contaminants and their toxicology. Preventing the contamination of food with problematic chemical compounds requires a thorough understanding of how compounds enter and pass through the food production process, in addition to toxicology and risk management. Chemical Food Safety covers the underlying principles and applied science required to understand, analyse and take professional action on food safety problems and questions that call for interventions at a local, national or international level. The text follows food contaminants through the production and processing of plant, fungal, algal and animal foods, including oral exposure and intestinal absorption. Risk assessment is explained in the context of targeted future risk management and risk communication, with a view to assessing, managing and communicating risk in the food chain.Chemical Food Safety is ideal for higher level students as well as those working in the food production industry, consultants and national food authorities.
Author : Evelyn Kirchsteiger-Meier
Publisher : John Wiley & Sons
ISBN 13 : 3527680810
Total Pages : 298 pages
Book Rating : 4.5/5 (276 download)
Download or read book Global Food Legislation written by Evelyn Kirchsteiger-Meier and published by John Wiley & Sons. This book was released on 2014-05-27 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this introductory reference distils the key facts and regulations from the food laws of 10 countries and the European Union across four continents. The result is a truly global survey of the world's most important food markets in terms of regulatory standards, principles and the authorities involved. To enable comparison between each country portrait, each chapter is structured in the same way, and includes information on the legal framework, the competent authorities, explanations of the basic principles of food law, introductions to the main areas of regulation (particularly, labeling and advertising; food hygiene and safety; additives and flavorings; food supplements; genetically modified organisms; import and export regulations), accountability regulations, and information on Internet resources. The publication therefore provides key facts for food producers active on the international market, who often lack the time and resources to refer to the primary laws and legal commentaries. Markets discussed: Argentina Brazil Canada China European Union Japan USA Republic of Korea Russian Federation Switzerland Turkey
Author : Bernadette Connaughton
Publisher : Manchester University Press
ISBN 13 : 1526127571
Total Pages : 173 pages
Book Rating : 4.5/5 (261 download)
Download or read book The implementation of environmental policy in Ireland written by Bernadette Connaughton and published by Manchester University Press. This book was released on 2019-05-22 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the response of Ireland’s political-administrative system to the implementation of environmental directives in the cases of waste management, water reform and biodiversity. Ireland represents the implementation challenges of a small EU member state with a weak background in environmental governance, and has struggled to adapt to the complexities of enforcing environmental rules. Using a theoretical framework inspired by traditional implementation analysis and insights from the Europeanisation literature, the book traces the implementation process in three directives. The main conclusion of this study is that Ireland’s implementation performance in waste management, water and nature conservation is influenced by the low issue salience of environmental policy and the need to overcome structural problems in the public administration system to give effect to EU legislation.
Author : Otto G. Piringer
Publisher : John Wiley & Sons
ISBN 13 : 3527621431
Total Pages : 632 pages
Book Rating : 4.5/5 (276 download)
Download or read book Plastic Packaging written by Otto G. Piringer and published by John Wiley & Sons. This book was released on 2008-06-25 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plastics are the most important class of packaging materials. This successful handbook, now in its second edition, covers all important aspects of plastic packaging and the interdisciplinary knowledge needed by food chemists, pharmaceutical chemists, food technologists, materials scientists, process engineers, and product developers alike. This is an indispensable resource in the search for the optimal plastic packaging. Materials characteristics, additives and their effects, mass transport phenomena, quality assurance, and recent regulatory requirements from FDA and European Commission are covered in detail with ample data.
Author : Helena Legido-Quigley
Publisher : World Health Organization
ISBN 13 : 9289071931
Total Pages : 242 pages
Book Rating : 4.2/5 (89 download)
Download or read book Assuring the Quality of Health Care in the European Union written by Helena Legido-Quigley and published by World Health Organization. This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: People have always travelled within Europe for work and leisure, although never before with the current intensity. Now, however, they are travelling for many other reasons, including the quest for key services such as health care. Whatever the reason for travelling, one question they ask is "If I fall ill, will the health care I receive be of a high standard?" This book examines, for the first time, the systems that have been put in place in all of the European Union's 27 Member States. The picture it paints is mixed. Some have well developed systems, setting standards based on the best available evidence, monitoring the care provided, and taking action where it falls short. Others need to overcome significant obstacles.
Author : Christine Boisrobert
Publisher : Academic Press
ISBN 13 : 0080889301
Total Pages : 475 pages
Book Rating : 4.0/5 (88 download)
Download or read book Ensuring Global Food Safety written by Christine Boisrobert and published by Academic Press. This book was released on 2009-11-11 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking into account toxicity levels at normal consumption levels, intake per kg bodyweight and other acknowledged considerations, each chapter in this book will be based on one or more proven examples. It is intended to provide specific examples and potential improvements to the safety of the world's food supply, while also increasing the amount of food available to those in undernourished countries. This book is designed to to provide science-based tools for improving legislation and regulation. Reduce amount of food destroyed due to difference in regulations between nations Positively impact the time-to-market of new food products by recognizing benefit of "one rule that applies to all" Use the comparison of regulations and resulting consequences to make appropriate, fully-informed decisions Employ proven science to obtain global consensus for regulations Understand how to harmonize test protocols and analytical methods for accurate measurement and evaluation Take advantage of using a risk/benefit based approach rather than risk/avoidance to maximize regulatory decisions
