Proven Recipes

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52 Weeks of Proven Recipes for Picky Kids

Author : Jill McKenzie
Publisher :
ISBN 13 : 9781590389867
Total Pages : 0 pages
Book Rating : 4.3/5 (898 download)

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Book Synopsis 52 Weeks of Proven Recipes for Picky Kids by : Jill McKenzie

Download or read book 52 Weeks of Proven Recipes for Picky Kids written by Jill McKenzie and published by . This book was released on 2008 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Is mealtime a challenge at your house? Have you spent hours on a gourmet dish only to hear your children say, Is this what were having for dinner? Yuck! Jill McKenzie has made of career of providing healthy, kid-friendly meals for the most finicky of eaters. With six picky eaters of her own, she has also been a personal chef to families with young children and knows what it takes to create nutritious foods that kids (and their parents!) will love. The result is more than 100 mom-tested recipes. One mother reported, I love feeling like I can actually cook something my children and my husband enjoy because of the yummy flavors. Treat your picky eaters to favorites like Mud Slides, Trees and Cheese, Bat Wings, Octopus and Shells, and Catch Me If You Can Pancakes, and youll get rave reviews too!

Baking for Beginners

Author : Gina Steer
Publisher : Flame Tree
ISBN 13 : 9781847869395
Total Pages : 0 pages
Book Rating : 4.8/5 (693 download)

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Book Synopsis Baking for Beginners by : Gina Steer

Download or read book Baking for Beginners written by Gina Steer and published by Flame Tree. This book was released on 2010-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to have a bash at biscuits, bake your own bread or attempt a Victoria sponge, but don't know the difference between whisking and folding? This great new cookbook takes you through all the basics of baking, including essential ingredients and equipment, key recipes for pastry, cakes, icings and meringues, and explains culinary terms. With lots of brand new recipes, the book ranges from extra-simple to slightly more advanced, and includes cakes, cupcakes and muffins, biscuits and cookies, pies and puddings, breads and scones and some savoury pies and pastry - from Lemon Drizzle Cake to Smoked Haddock Tart.

R Cookbook

Author : Paul Teetor
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1449307264
Total Pages : 438 pages
Book Rating : 4.4/5 (493 download)

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Book Synopsis R Cookbook by : Paul Teetor

Download or read book R Cookbook written by Paul Teetor and published by "O'Reilly Media, Inc.". This book was released on 2011-03-03 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: With more than 200 practical recipes, this book helps you perform data analysis with R quickly and efficiently. The R language provides everything you need to do statistical work, but its structure can be difficult to master. This collection of concise, task-oriented recipes makes you productive with R immediately, with solutions ranging from basic tasks to input and output, general statistics, graphics, and linear regression. Each recipe addresses a specific problem, with a discussion that explains the solution and offers insight into how it works. If you’re a beginner, R Cookbook will help get you started. If you’re an experienced data programmer, it will jog your memory and expand your horizons. You’ll get the job done faster and learn more about R in the process. Create vectors, handle variables, and perform other basic functions Input and output data Tackle data structures such as matrices, lists, factors, and data frames Work with probability, probability distributions, and random variables Calculate statistics and confidence intervals, and perform statistical tests Create a variety of graphic displays Build statistical models with linear regressions and analysis of variance (ANOVA) Explore advanced statistical techniques, such as finding clusters in your data "Wonderfully readable, R Cookbook serves not only as a solutions manual of sorts, but as a truly enjoyable way to explore the R language—one practical example at a time."—Jeffrey Ryan, software consultant and R package author

R Cookbook

Author : JD Long
Publisher : "O'Reilly Media, Inc."
ISBN 13 : 1492040630
Total Pages : 625 pages
Book Rating : 4.4/5 (92 download)

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Book Synopsis R Cookbook by : JD Long

Download or read book R Cookbook written by JD Long and published by "O'Reilly Media, Inc.". This book was released on 2019-06-21 with total page 625 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perform data analysis with R quickly and efficiently with more than 275 practical recipes in this expanded second edition. The R language provides everything you need to do statistical work, but its structure can be difficult to master. These task-oriented recipes make you productive with R immediately. Solutions range from basic tasks to input and output, general statistics, graphics, and linear regression. Each recipe addresses a specific problem and includes a discussion that explains the solution and provides insight into how it works. If you’re a beginner, R Cookbook will help get you started. If you’re an intermediate user, this book will jog your memory and expand your horizons. You’ll get the job done faster and learn more about R in the process. Create vectors, handle variables, and perform basic functions Simplify data input and output Tackle data structures such as matrices, lists, factors, and data frames Work with probability, probability distributions, and random variables Calculate statistics and confidence intervals and perform statistical tests Create a variety of graphic displays Build statistical models with linear regressions and analysis of variance (ANOVA) Explore advanced statistical techniques, such as finding clusters in your data

Recipes and Everyday Knowledge

Author : Elaine Leong
Publisher : University of Chicago Press
ISBN 13 : 022658352X
Total Pages : 295 pages
Book Rating : 4.2/5 (265 download)

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Book Synopsis Recipes and Everyday Knowledge by : Elaine Leong

Download or read book Recipes and Everyday Knowledge written by Elaine Leong and published by University of Chicago Press. This book was released on 2018-11-28 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.

Cooking for Hormone Balance

Author : Magdalena Wszelaki
Publisher : HarperCollins
ISBN 13 : 0062643304
Total Pages : 610 pages
Book Rating : 4.0/5 (626 download)

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Book Synopsis Cooking for Hormone Balance by : Magdalena Wszelaki

Download or read book Cooking for Hormone Balance written by Magdalena Wszelaki and published by HarperCollins. This book was released on 2018-04-10 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: A breakthrough program with more than 125 tempting, nutrient-dense recipes for thyroid conditions, Hashimoto’s, adrenal fatigue, menopause, endometriosis, fibroids, breast health, PMS, PCOS, and other hormonal imbalances. Millions of women suffer from the life-altering, often debilitating symptoms resulting from hormonal imbalances: stubborn weight gain, fatigue, brain fog, depression, insomnia, digestive issues, and more. The good news is that most of these conditions are reversible. Integrative hormone and nutrition expert Magdalena Wszelaki knows this first-hand. Developing hyperthyroidism and then Hashimoto’s, adrenal fatigue, and estrogen dominance propelled her to leave a high-pressured advertising career and develop a new way of eating that would repair and keep her hormones working smoothly. Now symptom free, Magdalena shares her practical, proven knowledge so other women may benefit. Drawing on current research and the programs she has developed and used to help thousands of women, she offers clear, concise action plans for what to remove and add to our daily diet to regain hormonal balance, including guides for specific conditions and more than 125 easy-to-prepare, flavorful, and anti-inflammatory recipes that are free of gluten, dairy, soy, corn, and nightshades and low in sugar. Based on twenty hormone-supporting superfoods and twenty hormone-supporting super herbs—with modifications for Paleo, Paleo for Autoimmunity (AIP), anti-Candida, and low-FODMAP diets—these healing recipes include a terrific selection for everyday meals, from Sweet Potato and Sage Pancakes and Honey Glazed Tarragon Chicken to a Decadent Chocolate Cherry Smoothie. With make-ahead meals, under-thirty-minute recipes, and time-saving tips and techniques, Cooking for Hormone Balance emphasizes minimal effort for maximum results—a comprehensive food-as-medicine approach for tackling hormone imbalance and eating your way to better health.

Dr. Neal Barnard's Cookbook for Reversing Diabetes

Author : Neal Barnard
Publisher : Rodale Books
ISBN 13 : 1623369304
Total Pages : 274 pages
Book Rating : 4.6/5 (233 download)

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Book Synopsis Dr. Neal Barnard's Cookbook for Reversing Diabetes by : Neal Barnard

Download or read book Dr. Neal Barnard's Cookbook for Reversing Diabetes written by Neal Barnard and published by Rodale Books. This book was released on 2018-02-27 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 delicious plant-based recipes designed to tackle diabetes and its complications. Finally an approach to managing diabetes that is not based on pills or injections, but on food—the most delicious “prescription” you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and delicious recipes. Inside, expect to find favorite foods like burgers, onion rings, muffins, and pudding, but approached from a healthful angle—focusing on vegetables, fruits, whole grains, and legumes. Dr. Barnard also offers thorough explanations about the scientific relationship between nutrition and diabetes, and identifies the ingredients in the book by their vitamins, nutritional properties, and health power in a simple and easy to understand way. Dr. Neal Barnard’s Cookbook for Reversing Diabetes is a treasury of meals that are as tasty as they are powerful for health.

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Recipes from the Herbalist's Kitchen

Author : Brittany Wood Nickerson
Publisher : Storey Publishing
ISBN 13 : 1612126901
Total Pages : 313 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Recipes from the Herbalist's Kitchen by : Brittany Wood Nickerson

Download or read book Recipes from the Herbalist's Kitchen written by Brittany Wood Nickerson and published by Storey Publishing. This book was released on 2017-06-27 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author and herbalist Brittany Wood Nickerson understands that food is our most powerful medicine. In Recipes from the Herbalist’s Kitchen she reveals how the kitchen can be a place of true awakening for the senses and spirit, as well as deep nourishment for the body. With in-depth profiles of favorite culinary herbs such as dill, sage, basil, and mint, Nickerson offers fascinating insights into the healing properties of each herb and then shares 110 original recipes for scrumptious snacks, entrées, drinks, and desserts that are specially designed to meet the body’s needs for comfort, nourishment, energy, and support through seasonal changes. Foreword INDIES Gold Award Winner IACP Cookbook Awards Finalist

A Catalog of Benevolent Items

Author : Shizhen Li
Publisher : Univ of California Press
ISBN 13 : 0520404238
Total Pages : 410 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis A Catalog of Benevolent Items by : Shizhen Li

Download or read book A Catalog of Benevolent Items written by Shizhen Li and published by Univ of California Press. This book was released on 2024 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Ben cao gang mu was the world's most comprehensive encyclopedia of natural history and medicine when it was published in China in 1593. In fifty-two chapters, the physician Li Shizhen evaluated the wisdom of two millennia about plants, animals, minerals, and artificial substances used in medicine and collected it with countless verbatim quotations and his own supplementary comments. A Catalog of Benevolent Items provides the first single-volume introduction to this vast record of the classical Chinese world. Edited and translated by Paul U. Unschuld, a leading expert on historical Chinese medical texts, this anthology offers little-known details of China's historical knowledge of nature; traditional Chinese medicine and its theoretical foundations; social and cultural facets of ancient Chinese civilization not documented elsewhere; and the information management of a sixteenth-century Chinese scholar. Thoughtfully curated and organized by theme, A Catalog of Benevolent Items provides an accessible gateway to this foundational work"--

The Very Best of Recipes for Health

Author : Martha Rose Shulman
Publisher : Rodale Books
ISBN 13 : 1605291110
Total Pages : 376 pages
Book Rating : 4.6/5 (52 download)

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Book Synopsis The Very Best of Recipes for Health by : Martha Rose Shulman

Download or read book The Very Best of Recipes for Health written by Martha Rose Shulman and published by Rodale Books. This book was released on 2010-08-31 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the celebrated NYTimes.com food columnist come her favorite ways to use seasonal produce and a well-stocked pantry to create easy, nutritious meals every day of the week From its inception, "Recipes for Health" has been one of the New York Times's most-read (and e-mailed) features, showing health-conscious readers fast, no-fuss ways to turn seasonal produce, whole grains, and other nutritious ingredients into easy weeknight meals. Now, the most popular have been gathered into one comprehensive, convenient volume. Shulman shows how to fill your refrigerator, freezer, and cabinets with healthy staples such as beans, grains, extra virgin olive oil, tuna, eggs, yogurt, and tomato sauce, so that you are prepared to cook delicious dishes like Asparagus and Herb Frittata, Quinoa Salad with Lime Ginger Dressing and Shrimp, or Pizza Marinara with Tuna and Capers in minutes. Vegans and vegetarians will discover an entire selection of tofu recipes, from stir-fries to sandwiches, and even a tofu cheesecake. Those who frequent the farmers' market will appreciate her extensive collection of dishes for virtually every vegetable under the sun. Full of lists, explanations, and tips, The Very Best of Recipes for Health will help you cook and eat better all year long.

The Hormone Balance Cookbook

Author : Mia Lundin
Publisher : Simon and Schuster
ISBN 13 : 1510723528
Total Pages : 333 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis The Hormone Balance Cookbook by : Mia Lundin

Download or read book The Hormone Balance Cookbook written by Mia Lundin and published by Simon and Schuster. This book was released on 2018-01-02 with total page 333 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women—we all want to eat right, live healthy, and rid ourselves of hormonal imbalance woes, whether we suffer from premenstrual syndrome (PMS), mood swings, painful periods and cramps, or menopause. And often, we’re not careful about what we eat, and our bodies begin to cry for help. Fortunately, the key to achieving hormonal balance is simply eating the right food! Complete with sixty easy and healthy recipes, comprehensive and accessible chapters on the science and facts behind female sex hormones, a list of hormone-friendly foods and their nutrients, and a two-week diet plan, The Hormone Balance Cookbook is an informative and practical guide for every woman. Whether you are twenty-five or fifty-five, learn about the four hormonal phases—from menstruation to postmenopause—and how consuming the right anti-inflammatory foods and vitamins can balance out fluctuating hormone levels to reduce stress and weight gain; mitigate the discomforts of oncoming PMS or menopause; prevent against diseases like osteoporosis; and improve digestion and brain function. Keep your body’s nutrients balanced, your hormones happy, your brain alert, your body strong, and your life full—and eat the pain away!

Heart & Soul in the Kitchen

Author : Jacques Pépin
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544301986
Total Pages : 451 pages
Book Rating : 4.5/5 (443 download)

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Book Synopsis Heart & Soul in the Kitchen by : Jacques Pépin

Download or read book Heart & Soul in the Kitchen written by Jacques Pépin and published by Houghton Mifflin Harcourt. This book was released on 2015 with total page 451 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the companion book to his final PBS series, the world-renowned chef shows his close relationship to the land and sea as he cooks for close friends and family. Jacques P pin Heart & Soul in the Kitchen is an intimate look at the celebrity chef and the food he cooks at home with family and friends--200 recipes in all. There are the simple dinners Jacques prepares for his wife, like the world's best burgers (the secret is ground brisket). There are elegant dinners for small gatherings, with tantalizing starters like Camembert cheese with a pistachio crust and desserts like little foolproof chocolate souffl s. And there are the dishes for backyard parties, including grilled chicken tenderloin in an Argentinean chimichurri sauce. Spiced with reminiscences and stories, this book reveals the unorthodox philosophy of the man who taught millions how to cook, revealing his frank views on molecular gastronomy, the locovore movement, Julia Child and James Beard, on how to raise a child who will eat almost anything, and much, much more. For both longtime fans of Jacques and those who are discovering him for the first time, this is a must-have cookbook.

Copycat Recipes

Author : Emma Dennis
Publisher : The Book Public
ISBN 13 :
Total Pages : 311 pages
Book Rating : 4./5 ( download)

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Book Synopsis Copycat Recipes by : Emma Dennis

Download or read book Copycat Recipes written by Emma Dennis and published by The Book Public. This book was released on with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love to eat out at Olive Garden, Cracker Barrel, or Applebee's? What if I tell you that you can cook all the great and tasty dishes from your favourite restaurants at home? Without fail? Without spending a lot of money? And without the huge amount of calories? You can. And I’ve prepared an exclusive tool kit to show you just how to do it. We all love flavoursome food. But not many people can cook to restaurant standards. Until now. By following my recipes, you can become the best dinner host in your neighbourhood. No more bland cuisine. No more burnt dishes. Just fantastic flavours your friends and family will adore. After more than two years of research and practice, I’ve put together the top recipes from the world’s most popular restaurants. All in an easy-to-follow format, so you can create heavenly dishes easily at home. Discover over 130 delicious recipes from world-famous restaurants: - Panera Bread™ - Boston Market™ - Olive Garden™ - Starbucks™ - P.F. Chang’s™ - Applebee's™ - Cheesecake Factory™ - Cracker Barrel™ - Red Lobster™ - Panda Express™ Believe me, you don’t have to be a world-class chef to cook these great dishes, not even close. This book will teach you everything in a simple and step-by-step guide. - Complete instructions with detailed lists of ingredients - Cooking and preparation times highlighting the number of servings - Extra cooking guidelines to make sure you succeed every time you cook - Dessert and side dishes to make your dinner and lunches even more special Much, much more… ✓ If you want to ‘eat out’ at a fraction of the cost, this is your ULTIMATE guide. ✓ If you want to create the world’s most-loved restaurant dishes in your own kitchen, scroll up and Click on “Buy Now”.

Can I Have That Recipe!

Author : Beatrice Sikon
Publisher : Lulu.com
ISBN 13 : 1435718070
Total Pages : 160 pages
Book Rating : 4.4/5 (357 download)

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Book Synopsis Can I Have That Recipe! by : Beatrice Sikon

Download or read book Can I Have That Recipe! written by Beatrice Sikon and published by Lulu.com. This book was released on 2008-05-12 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a starter cookbook which includes tasty recipes, easy to acquire cooking techniques plus great ideas for the final presentation. By using this guide, you will build confidence in preparing delicious meals on a regular basis. You will be encouraged to vary the recipes that you've mastered by incorporating additional ingredients or substituting seasonings. Can I Have That Recipe! will serve as the initial step in a lifetime of exploring more complex recipes that will allow you to move from novice cook to creator of a great meal. It shows you where to begin and leaves you with a well-rounded repertoire for the kitchen.

100% Real

Author : Sam Talbot
Publisher : Time Inc. Books
ISBN 13 : 0848753437
Total Pages : 419 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis 100% Real by : Sam Talbot

Download or read book 100% Real written by Sam Talbot and published by Time Inc. Books. This book was released on 2017-04-04 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrated chef and healthy-living expert Sam Talbot shows us how to make wildly delicious, nourishing food—using healthy, wholesome ingredients. Bursting with 100 whole-food recipes and down-to-earth advice about clean eating, this cookbook proves that eating 100% real food is an enjoyable choice you can make every day. Chef Sam Talbot's nourishing dishes are overflowing with natural flavor and free of processed ingredients, questionable additives, sweeteners, or preservatives. Packed with vibrant personality and more than 150 photos, this cookbook is a real-world guide to un-junking what we feed ourselves and our children. Sam explains how to find seasonal ingredients and offers tips on stocking your pantry with game changing ingredients, like coconut oil and chickpea flour. Many recipes are gluten-free, vegan, vegetarian, or dairy-free. Forget fat-free, low sodium, zero trans-fat, and the like—the hottest new food claim is not needing a claim at all. Eat. Real. Food.

Dictionary of the Ben Cao Gang Mu, Volume 3

Author : Zheng Jinsheng
Publisher : Univ of California Press
ISBN 13 : 0520291972
Total Pages : 796 pages
Book Rating : 4.5/5 (22 download)

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Book Synopsis Dictionary of the Ben Cao Gang Mu, Volume 3 by : Zheng Jinsheng

Download or read book Dictionary of the Ben Cao Gang Mu, Volume 3 written by Zheng Jinsheng and published by Univ of California Press. This book was released on 2018-02-06 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ben cao gang mu, compiled in the second half of the sixteenth century by a team led by the physician Li Shizhen (1518–1593) on the basis of previously published books and contemporary knowledge, is the largest encyclopedia of natural history in a long tradition of Chinese materia medica works. Its description of almost 1,900 pharmaceutically used natural and man-made substances marks the apex of the development of premodern Chinese pharmaceutical knowledge. The Ben cao gang mu dictionary offers access to this impressive work of 1,600,000 characters. This third book in a three-volume series offers detailed biographical data on all identifiable authors, patients, witnesses of therapies, transmitters of recipes, and further persons mentioned in the Ben cao gang mu and provides bibliographical data on all textual sources resorted to and quoted by Li Shizhen and his collaborators.