Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Protein Digestion The Protein Requirement In Nutrition And Food Additives full books in PDF, epub, and Kindle. Read online Protein Digestion The Protein Requirement In Nutrition And Food Additives ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : Virginia Mae Schelar
Publisher :
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.:/5 (89 download)
Download or read book Protein Digestion, the Protein Requirement in Nutrition, and Food Additives written by Virginia Mae Schelar and published by . This book was released on 1969 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Virginia Mae Schelar
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.:/5 (89 download)
Download or read book Protein Digestion, the Protein Requirement in Nutrition, and Food Additives written by Virginia Mae Schelar and published by . This book was released on 1969 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raul A. Wapnir
Publisher : CRC Press
ISBN 13 : 9780849352270
Total Pages : 360 pages
Book Rating : 4.3/5 (522 download)
Download or read book Protein Nutrition and Mineral Absorption written by Raul A. Wapnir and published by CRC Press. This book was released on 1990-09-25 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume presents information regarding the mechanisms of protein absorption under normal and pathologic conditions, in addition to reviewing changes that occur at various stages of life. General modifiers of intestinal absorption, such as the processing of foods, the nutritional status of the individual, and disease, are explored with reference to both proteins and minerals. Inorganic macronutrients, namely calcium, magnesium and phosphorus, are discussed in relation to protein ingestion. The book also explores the concept of essential trace elements (e.g., iron, zinc, copper, and iodine) and their link to protein sufficiency. The relationship of ultratrace elements with the content of proteins in food is examined, and the book offers a fresh view of the role of certain elements, particularly zinc, on the conformation of proteins linked to DNA, hormone receptors, and gene products. Protein Nutrition and Mineral Absorption is packed with 2,300 references, 100 figures and graphs, plus 25 tables. Nutritionists and physicians will find this book to be an invaluable reference source for rationalizing nutritional interventions and diet modifications for their patients.
Author : Steven Nissen
Publisher : Academic Press
ISBN 13 : 0323141382
Total Pages : 358 pages
Book Rating : 4.3/5 (231 download)
Download or read book Modern Methods in Protein Nutrition and Metabolism written by Steven Nissen and published by Academic Press. This book was released on 2012-12-02 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern Methods in Protein Nutrition and Metabolism grew out of a series of seminars (Modern Views in Nutrition) held in 1989 at Iowa State University. These seminars and this book were financed primarily through the Wise and Helen Burroughs Lectureship endowment generously established by the late Dr. Wise Burroughs and his wife Helen. This book comprises 12 chapters, and begins with a focus on amino acid analysis in food and physiological samples. Succeeding chapters go on to discuss concepts and techniques on nitrogen balance; determination of the amino acid requirements of animals; and novel methods for determining protein and amino acid digestibilities in feedstuffs. Other chapters cover measurement of protein digestion in ruminants; evaluation of protein status in humans; surgical models to measure organ amino acid metabolism in vivo; and measurement of whole-body protein content in vivo. The remaining chapters discuss estimation of protein synthesis and proteolysis in vitro; isotopic estimation of protein synthesis and proteolysis in vivo; n-glycine as a tracer to study protein metabolism in vivo; and mathematical models of protein metabolism. This book will be of interest to practitioners in the fields of human nutrition and medicine.
Author : Kenneth John Carpenter
Publisher : Cambridge University Press
ISBN 13 : 9780521452090
Total Pages : 302 pages
Book Rating : 4.4/5 (52 download)
Download or read book Protein and Energy written by Kenneth John Carpenter and published by Cambridge University Press. This book was released on 1994-05-27 with total page 302 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author reviews the long-standing debate over the relative merits of a high-protein versus a low-protein diet. At a time when the concern has resurfaced that over-consumption of protein in affluent societies may damage health, this book provides a fascinating historical perspective.
Author : Seerp Tamminga
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)
Download or read book Protein Metabolism and Nutrition written by Seerp Tamminga and published by . This book was released on 1977 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Since protein is so important in the study of nutrition, a symposium was held to examine aspects of protein metabolism in animals, including protein biosynthesis, absorption and turnover. Rates of synthesis and degradation of proteins, as well as the absorption of amino acids from the gastrointestinal tract of ruminants can now be measured. The contents of digested protein and amino acids in feed rations function as indicators for animal protein synthesis; the level of feed intake affects protein production, especially intakes of nitrogen and energy. Digestibilities of amino acids of different feeds containing crude protein are compared. Calculations of nitrogen requirements for cattle have been determined. Protein utilization is influenced by energy losses during urea formation and excretion, and maximal organic digestion depends on ammonia and pH levels. Long term feeding experiments demonstrated the amounts of protein needed for a given production. Production of animal protein in response to human protein demands are discussed.
Author : Gita Cherian
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (123 download)
Download or read book A Guide to the Principles of Animal Nutrition written by Gita Cherian and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph William Geoffrey Porter
Publisher :
ISBN 13 :
Total Pages : 580 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proteins in Human Nutrition written by Joseph William Geoffrey Porter and published by . This book was released on 1973 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein supplies and requirements; The evaluation of protein quality; The role of food science and technology; Some factors affecting the utilization of proteins; Concluding remarks.
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 9780309086288
Total Pages : 430 pages
Book Rating : 4.0/5 (862 download)
Download or read book Nutrient Requirements of Dogs and Cats written by National Research Council and published by National Academies Press. This book was released on 2006-07-01 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updating recommendations last made by the National Research Council in the mid-1980s, this report provides nutrient recommendations based on physical activity and stage in life, major factors that influence nutrient needs. It looks at how nutrients are metabolized in the bodies of dogs and cats, indications of nutrient deficiency, and diseases related to poor nutrition. The report provides a valuable resource for industry professionals formulating diets, scientists setting research agendas, government officials developing regulations for pet food labeling, and as a university textbook for dog and cat nutrition. It can also guide pet owners feeding decisions for their pets with information on specific nutrient needs, characteristics of different types of pet foods, and factors to consider when feeding cats and dogs.
Author : P. Fürst
Publisher : Karger Medical and Scientific Publishers
ISBN 13 : 3805571089
Total Pages : 292 pages
Book Rating : 4.8/5 (55 download)
Download or read book Proteins, Peptides, and Amino Acids in Enteral Nutrition written by P. Fürst and published by Karger Medical and Scientific Publishers. This book was released on 2000-01-01 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Having examined the new, exciting information about the role of the intestine in the utilization of proteins and their products of digestion, the focus turns to the consequences that catabolic stress and immunologic stimulation have on the qualitative and quantitative aspects of the protein/amino acid metabolism. These aspects are considered with relation to the support of body protein and amino acid homeostasis and requirements in patients with injury, severe infection, gastrointestinal malfunction, cancers and renal disease. Finally, as there is clearly a knowledge gap in this area of clinical/enteral nutrition, the opportunities for future research are highlighted. Written by leading nutritional scientists and clinical investigators, this publication will help practitioners as well as clinical and basic scientists to understand the opportunities enteral nutrition offers in the clinical management of patients.
Author : Fengjiao Xin
Publisher : Frontiers Media SA
ISBN 13 : 2889769275
Total Pages : 243 pages
Book Rating : 4.8/5 (897 download)
Download or read book Impact of Proteins, Peptides, Amino Acids and Food Additives on Gut Microbiota written by Fengjiao Xin and published by Frontiers Media SA. This book was released on 2022-09-12 with total page 243 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David McCay
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.:/5 (8 download)
Download or read book The Protein Element in Nutrition written by David McCay and published by . This book was released on 1912 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred H. Steinke
Publisher : CRC Press
ISBN 13 : 9780849369049
Total Pages : 232 pages
Book Rating : 4.3/5 (69 download)
Download or read book New Protein Foods in Human Health written by Fred H. Steinke and published by CRC Press. This book was released on 1991-10-24 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compilation of recent research on the use of new food proteins to improve the economics, nutrition, and health of foods. The book places particular emphasis on the use of new plant protein sources in the diet, the development of new foods, and the modification of existing foods to improve human health. It also reviews potential sources of new protein foods, the use of soy proteins in foods, and new low-fat protein foods that can help prevent obesity and heart disease in people of all ages. The book is unique in its presentation of both western and Soviet research in protein foods. New Protein Foods in Human Health: Nutrition, Prevention, and Therapy is an important book for anyone involved in protein food research.
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251030974
Total Pages : 76 pages
Book Rating : 4.0/5 (39 download)
Download or read book Protein Quality Evaluation written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 1991 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309051266
Total Pages : 188 pages
Book Rating : 4.3/5 (9 download)
Download or read book Nutrient Requirements of Laboratory Animals, written by National Research Council and published by National Academies Press. This book was released on 1995-02-01 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the years since the third edition of this indispensable reference was published, a great deal has been learned about the nutritional requirements of common laboratory species: rat, mouse, guinea pig, hamster, gerbil, and vole. The Fourth Revised Edition presents the current expert understanding of the lipid, carbohydrate, protein, mineral, vitamin, and other nutritional needs of these animals. The extensive use of tables provides easy access to a wealth of comprehensive data and resource information. The volume also provides an expanded background discussion of general dietary considerations. In addition to a more user-friendly organization, new features in this edition include: A significantly expanded section on dietary requirements for rats, reporting substantial new findings. A new section on nutrients that are not required but that may produce beneficial results. New information on growth and reproductive performance among the most commonly used strains of rats and mice and on several hamster species. An expanded discussion of diet formulation and preparationâ€"including sample diets of both purified and natural ingredients. New information on mineral deficiency and toxicity, including warning signs. This authoritative resource will be important to researchers, laboratory technicians, and manufacturers of laboratory animal feed.
Author : Peter L. Pellett
Publisher :
ISBN 13 :
Total Pages : 180 pages
Book Rating : 4.:/5 (2 download)
Download or read book Nutritional Evaluation of Protein Foods written by Peter L. Pellett and published by . This book was released on 1980 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstract: Advances in the techniques and methodologies for the evaluation of protein quality are presented for agricultural researchers. An overall view of the strengths and weaknesses of the various evaluation methods is provided along with in-depth descriptions of several new and established techniques. The discussions cover the protein requirements of humans and their relevance to protein quality evaluation, the analytical methods for determining the amino acids profiles of particular foods, chemical and microbiological assays of protein quality, use of animal experimentation and clinical methods, and choice of procedure. The specific methodologies described include the Kjeldahl procedure for total nitrogen determination, sulphur amino acid analysis by performic acid pre-oxidation, the four-enzyme in vitro assay for protein digestibility, and procedures for the determination of net protein utilization and relative protein value in rats.
Author : Keri Marshall
Publisher : Basic Health Publications, Inc.
ISBN 13 : 9781591201571
Total Pages : 106 pages
Book Rating : 4.2/5 (15 download)
Download or read book User's Guide to Protein and Amino Acids written by Keri Marshall and published by Basic Health Publications, Inc.. This book was released on 2005 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Protein has become one of the most misunderstood nutrients. Protein is broken down during digestion and later restructured to make the proteins and enzymes the body needs for life. Protein consists of amino acids, which are used in the construction of neurotransmitters, hormones, muscle and other tissues. This User's Guide demystifies Protein and Amino Acids and explains how readers can use them to enhance their health.
