Book Synopsis AIC. by :
Download or read book AIC. written by and published by . This book was released on 1942 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis AIC. by :
Properties And Reactions Of Lactic Acid
Download Properties And Reactions Of Lactic Acid full books in PDF, epub, and Kindle. Read online Properties And Reactions Of Lactic Acid ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis AIC. by :
Author : Carl Henrik Holten
Publisher : Wiley-VCH
ISBN 13 :
Total Pages : 604 pages
Book Rating : 4.3/5 (91 download)
Book Synopsis Lactic Acid; Properties and Chemistry of Lactic Acid and Derivates by : Carl Henrik Holten
Download or read book Lactic Acid; Properties and Chemistry of Lactic Acid and Derivates written by Carl Henrik Holten and published by Wiley-VCH. This book was released on 1971 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309046858
Total Pages : 208 pages
Book Rating : 4.3/5 (9 download)
Book Synopsis Applications of Biotechnology in Traditional Fermented Foods by : National Research Council
Download or read book Applications of Biotechnology in Traditional Fermented Foods written by National Research Council and published by National Academies Press. This book was released on 1992-02-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food that is difficult to assimilate, preserve food from degradation by noxious organisms, and increase nutritional value through the synthesis of essential amino acids and vitamins. Although "fermented food" has a vaguely distasteful ring, bread, wine, cheese, and yogurt are all familiar fermented foods. Less familiar are gari, ogi, idli, ugba, and other relatively unstudied but important foods in some African and Asian countries. This book reports on current research to improve the safety and nutrition of these foods through an elucidation of the microorganisms and mechanisms involved in their production. Also included are recommendations for needed research.
Author : C. Remigius Fresenius
Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.0/5 (26 download)
Book Synopsis Instruction in Chemical Analysis. Eighth Edition. Translated from the Thirteenth German Edition by A. Vacher by : C. Remigius Fresenius
Download or read book Instruction in Chemical Analysis. Eighth Edition. Translated from the Thirteenth German Edition by A. Vacher written by C. Remigius Fresenius and published by . This book was released on 1876 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hans-Jörg Bart
Publisher : Springer Science & Business Media
ISBN 13 : 366204403X
Total Pages : 224 pages
Book Rating : 4.6/5 (62 download)
Book Synopsis Reactive Extraction by : Hans-Jörg Bart
Download or read book Reactive Extraction written by Hans-Jörg Bart and published by Springer Science & Business Media. This book was released on 2013-04-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: This booklet is designed to bridge the gap between handbooks and technical literature and aims at graduate students or experienced readers. Commercial flow sheeting simulation software is increasingly available and is used in the early steps of process design in industry. As to this, more sophisticated and precise models based on activities instead of concentrations should be used. After an introductory chapter there is in Chapter 2 an intensive discussion of reactive phase equilibria of ionic and non-ionic solutes based on chemical potentials. Chapter 3 introduces to multicomponent diffusion and mass transfer. However, the main focus is on the reactive mass transfer on rigid and mobile surfaces where the interfacial reaction, molecular diffusion and adsorption layers are decisive. The respective extraction of zinc with a cation exchanger and of acetic acid with an anion exchanger is discussed as case studies. Since adsorption layers and surfactants have a major impact on liquid-liquid extraction efficiency, the final chapter reviews several tech niques which make use of polymeric species in an extractive process. A short review is also given on extraction apparatus and the hydrodynamics (hydraulic design, droplet populance balances) of columns. Much of the booklet is based on the PhD works of C. Czapla (2000), G. Modes (2000), H. Klocker (1996), T. Kronberger (1995), M. Marters (2000), M. Roos (2000), M. Traving (2000) and B. Wachter (1996) who I wish to thank for their fruitful contributions.
Author : C. Remigius Fresenius
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.V/5 ( download)
Book Synopsis Qualitative Chemical Analysis by : C. Remigius Fresenius
Download or read book Qualitative Chemical Analysis written by C. Remigius Fresenius and published by . This book was released on 1872 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Remigius Fresenius
Publisher :
ISBN 13 :
Total Pages : 442 pages
Book Rating : 4.V/5 ( download)
Book Synopsis Qualitative Chemical Analysis by : Carl Remigius Fresenius
Download or read book Qualitative Chemical Analysis written by Carl Remigius Fresenius and published by . This book was released on 1876 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Juan Moreno
Publisher : Academic Press
ISBN 13 : 012388439X
Total Pages : 443 pages
Book Rating : 4.1/5 (238 download)
Book Synopsis Enological Chemistry by : Juan Moreno
Download or read book Enological Chemistry written by Juan Moreno and published by Academic Press. This book was released on 2012-05-30 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enological Chemistry is written for the professional enologist tasked with finding the right balance of compounds to create or improve wine products. Related titles lack the appropriate focus for this audience, according to reviewers, failing either to be as comprehensive on the topic of chemistry, to include chemistry as part of the broader science of wine, or targeting a less scientific audience and including social and historical information not directly pertinent to the understanding of the role of chemistry in successful wine production. The topics in the book have been sequenced identically with the steps of the winemaking process. Thus, the book describes the most salient compounds involved in each vinification process, their properties and their balance; also, theoretical knowledge is matched with its practical application. The primary aim is to enable the reader to identify the specific compounds behind enological properties and processes, their chemical balance and their influence on the analytical and sensory quality of wine, as well as the physical, chemical and microbiological factors that affect their evolution during the winemaking process. - Organized according to the winemaking process, guiding reader clearly to application of knowledge - Describes the most salient compounds involved in each step enabling readers to identify the specific compounds behind properties and processes and effectively work with them - Provides both theoretical knowledge and practical application providing a strong starting point for further research and development
Author : Alfonso Jiménez
Publisher : Royal Society of Chemistry
ISBN 13 : 1849738793
Total Pages : 374 pages
Book Rating : 4.8/5 (497 download)
Book Synopsis Poly(lactic acid) Science and Technology by : Alfonso Jiménez
Download or read book Poly(lactic acid) Science and Technology written by Alfonso Jiménez and published by Royal Society of Chemistry. This book was released on 2015 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive overview of the synthesis, characterisation, properties and applications of poly(lactic acid) science and technology covering scientific, ecological, social and economic issues.
Author : Henry Trimble
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (6 download)
Book Synopsis Practical and Analytical Chemistry by : Henry Trimble
Download or read book Practical and Analytical Chemistry written by Henry Trimble and published by . This book was released on 1886 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Elsevier
ISBN 13 : 0081026919
Total Pages : 4266 pages
Book Rating : 4.0/5 (81 download)
Book Synopsis Comprehensive Natural Products III by :
Download or read book Comprehensive Natural Products III written by and published by Elsevier. This book was released on 2020-07-22 with total page 4266 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensive Natural Products III, Third Edition, Seven Volume Set updates and complements the previous two editions, including recent advances in cofactor chemistry, structural diversity of natural products and secondary metabolites, enzymes and enzyme mechanisms and new bioinformatics tools. Natural products research is a dynamic discipline at the intersection of chemistry and biology concerned with isolation, identification, structure elucidation, and chemical characteristics of naturally occurring compounds such as pheromones, carbohydrates, nucleic acids and enzymes. This book reviews the accumulated efforts of chemical and biological research to understand living organisms and their distinctive effects on health and medicine and to stimulate new ideas among the established natural products community. Provides readers with an in-depth review of current natural products research and a critical insight into the future direction of the field Bridges the gap in knowledge by covering developments in the field since the second edition published in 2010 Split into 7 sections on key topics to allow students, researchers and professionals to find relevant information quickly and easily Ensures that the knowledge within is easily understood by and applicable to a large audience
Author : Sara M. Ameen
Publisher : Springer
ISBN 13 : 3319581465
Total Pages : 48 pages
Book Rating : 4.3/5 (195 download)
Book Synopsis Lactic Acid in the Food Industry by : Sara M. Ameen
Download or read book Lactic Acid in the Food Industry written by Sara M. Ameen and published by Springer. This book was released on 2017-05-23 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Brief explores the importance of lactic acid and fermentation in the modern food industry. Although it is usually associated with milk and dairy products, lactic acid can also be found in many other fermented food products, including confectionery products, jams, frozen desserts, and pickled vegetables. In this work, the authors explain how lactic acid is produced from lactose by Lactobacillus and Streptococcus cultures, and they also emphasise its important role as pH regulator and preservative, helping to the inhibition of microbial growth in fermented foods. The Brief discusses a wide range of lactic acid’s applications as a natural additive, curing or gelling agent, flavour, food carrier, solvent, and discoloration inhibitor, among others. Readers will also find a brief overview of the current analytical methods for the quantitative and qualitative determination of lactic acid in foods.
Author : Paul Flowers
Publisher :
ISBN 13 : 9781947172623
Total Pages : 0 pages
Book Rating : 4.1/5 (726 download)
Book Synopsis Chemistry 2e by : Paul Flowers
Download or read book Chemistry 2e written by Paul Flowers and published by . This book was released on 2019-02-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Author : Gabriel Vinderola
Publisher : CRC Press
ISBN 13 : 0429614438
Total Pages : 665 pages
Book Rating : 4.4/5 (296 download)
Book Synopsis Lactic Acid Bacteria by : Gabriel Vinderola
Download or read book Lactic Acid Bacteria written by Gabriel Vinderola and published by CRC Press. This book was released on 2019-04-08 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through four editions, Lactic Acid Bacteria: Microbiological and Functional Aspects, has provided readers with information on the how’s and why’s lactic acid-producing fermentation improves the storability, palatability, and nutritive value of perishable foods. Thoroughly updated and fully revised, with 12 new chapters, the Fifth Edition covers regulatory aspects globally, new findings on health effects, properties and stability of LAB as well as production of target specific LAB. The new edition also addresses the technological use of LAB in various fermentations of food, feed and beverage, and their safety considerations. It features the detailed description of the main genera of LAB as well as such novel bacteria as fructophilic LAB and novel probiotics and discusses such new targets as cognitive function, metabolic health, respiratory health and probiotics. Key Features: In 12 new chapters, findings are presented on health effects, properties and stability of LAB as well as production of target specific LAB Covers such novel bacteria as fructophilic LAB and novel probiotics Presents new discoveries related to the mechanisms of lactic acid bacterial metabolism and function Covers the benefits of LAB, both in fermentation of dairy, cereal, meat, vegetable and silage, and their health benefits on humans and animals Discusses the less-known role of LAB as food spoilers Covers the global regulatory framework related to safety and efficacy
Author : Johannes Karl Fink
Publisher : William Andrew
ISBN 13 : 0128145102
Total Pages : 714 pages
Book Rating : 4.1/5 (281 download)
Book Synopsis Reactive Polymers: Fundamentals and Applications by : Johannes Karl Fink
Download or read book Reactive Polymers: Fundamentals and Applications written by Johannes Karl Fink and published by William Andrew. This book was released on 2017-10-24 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reactive Polymers: Fundamentals and Applications: A Concise Guide to Industrial Polymers, Third Edition introduces engineers and scientists to a range of reactive polymers and then details their applications and performance benefits. Basic principles and industrial processes are described for each class of reactive resin (thermoset), as well as additives, the curing process, applications and uses. The initial chapters are devoted to individual resin types (e.g., epoxides, cyanacrylates), followed by more general chapters on topics such as reactive extrusion and dental applications. Injection molding of reactive polymers, radiation curing, thermosetting elastomers, and reactive extrusion equipment are covered as well. The use of reactive polymers enables manufacturers to make chemical changes at a late stage in the production process, which, in turn, cause changes in performance and properties. Material selection and control of the reaction are essential to achieve optimal performance. Material new to this edition includes the most recent developments, applications and commercial products for each chemical class of thermosets, as well as sections on fabrication methods, reactive biopolymers, recycling of reactive polymers and case studies. - Covers the basics and most recent developments, including reactive biopolymers, recycling of reactive polymers, nanocomposites and fluorosilicones - Offers an indispensable guide for engineers and advanced students alike - Provides extensive literature and patent review - Reflects a thorough review of all literature published in this area since 2014 - Features revised and updated chapters to reflect the latest research in reactive polymers
![Download Elementary instruction in chemical analysis [tr. from Anleitung zur qualitativen chemischen Analyse] ed. by J.L. Bullock PDF Online Free](https://books.google.com/books/content/images/frontcover/v2YDAAAAQAAJ?fife=w200-h370)
Author : Carl Remigius Fresenius
Publisher :
ISBN 13 :
Total Pages : 482 pages
Book Rating : 4.R/5 (5 download)
Book Synopsis Elementary instruction in chemical analysis [tr. from Anleitung zur qualitativen chemischen Analyse] ed. by J.L. Bullock by : Carl Remigius Fresenius
Download or read book Elementary instruction in chemical analysis [tr. from Anleitung zur qualitativen chemischen Analyse] ed. by J.L. Bullock written by Carl Remigius Fresenius and published by . This book was released on 1872 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kirk-Othmer
Publisher : John Wiley & Sons
ISBN 13 : 0470047488
Total Pages : 2762 pages
Book Rating : 4.4/5 (7 download)
Book Synopsis Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set by : Kirk-Othmer
Download or read book Kirk-Othmer Concise Encyclopedia of Chemical Technology, 2 Volume Set written by Kirk-Othmer and published by John Wiley & Sons. This book was released on 2007-07-16 with total page 2762 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easily-accessible two-volume encyclopedia summarizing all the articles in the main volumes Kirk-Othmer Encyclopedia of Chemical Technology, Fifth Edition organized alphabetically. Written by prominent scholars from industry, academia, and research institutions, the Encyclopedia presents a wide scope of articles on chemical substances, properties, manufacturing, and uses; on industrial processes, unit operations in chemical engineering; and on fundamentals and scientific subjects related to the field.
