Promoting The Role Of Small Food Enterprises In The Transformation Of Rural Communities Workshop Report

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Promoting the role of small food enterprises in the transformation of rural communities - Workshop Report

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251099227
Total Pages : 28 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Promoting the role of small food enterprises in the transformation of rural communities - Workshop Report by : Food and Agriculture Organization of the United Nations

Download or read book Promoting the role of small food enterprises in the transformation of rural communities - Workshop Report written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-10 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 39th Annual Meeting of the Donor Committee for Enterprise Development (DCED) was hosted by the Food and Agriculture Organization of the United Nations (FAO) in Rome on the 14th June 2017. The DCED brings together more than 22 bi – and multi-lateral donors, development funds, UN agencies, and private foundations, to explore how to make markets work for the poor. Under the aegis of Annual Meeting, FAO organized a Thematic Day to explore the relevance of small and medium sized agro-food compan ies (SMAEs) in poverty reduction and the transformation of rural development, inviting representative of small and medium sized enterprises from Uganda and Ethiopia, and academics and experts on finance and agricultural value chain development. This report represents a summary of the proceedings by the FAO organizers of the Thematic Day.

Author :
Publisher : Food & Agriculture Org.
ISBN 13 : 9251389632
Total Pages : 134 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis by :

Download or read book written by and published by Food & Agriculture Org.. This book was released on with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Local Food Systems; Concepts, Impacts, and Issues

Author : Steve Martinez
Publisher : DIANE Publishing
ISBN 13 : 1437933629
Total Pages : 87 pages
Book Rating : 4.4/5 (379 download)

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Book Synopsis Local Food Systems; Concepts, Impacts, and Issues by : Steve Martinez

Download or read book Local Food Systems; Concepts, Impacts, and Issues written by Steve Martinez and published by DIANE Publishing. This book was released on 2010-11 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive overview of local food systems explores alternative definitions of local food, estimates market size and reach, describes the characteristics of local consumers and producers, and examines early indications of the economic and health impacts of local food systems. Defining ¿local¿ based on marketing arrangements, such as farmers selling directly to consumers at regional farmers¿ markets or to schools, is well recognized. Statistics suggest that local food markets account for a small, but growing, share of U.S. agricultural production. For smaller farms, direct marketing to consumers accounts for a higher percentage of their sales than for larger farms. Charts and tables.

Rethinking our food systems: A guide for multi-stakeholder collaboration

Author : United Nations Environment Programme
Publisher : Food & Agriculture Org.
ISBN 13 : 925137919X
Total Pages : 132 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Rethinking our food systems: A guide for multi-stakeholder collaboration by : United Nations Environment Programme

Download or read book Rethinking our food systems: A guide for multi-stakeholder collaboration written by United Nations Environment Programme and published by Food & Agriculture Org.. This book was released on 2023-06-21 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multi-stakeholder collaboration is an important process that can serve as a tool and strategy to solve complex issues and problems such as transforming national food systems towards more sustainable outcomes. This guide aims to support stakeholders working at all levels of the food system in the implementation of actions to transform their food systems. Centered on 5 building blocks underpinning successful multi-stakeholder collaboration for food systems transformation, the guide uses these constructions to illustrate ingredients of the process and show the interconnectedness of the steps needed to be successful. The guide also contains two annexes with a list of tools, and assessment questions. Annex 1 highlights a range of tools to support facilitators and participants with deeper guidance on a specific topic. Annex 2 contains a checklist of questions, customized to the content provided under each Building Block, and serves as an ongoing monitoring tool that can be used alongside the recommendations provided.

Running a Food Hub: Volume Two, a Business Operations Guide

Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)

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Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson

Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

Small and medium enterprises and nutrition: understanding linkages, seizing opportunities

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org. [Author]
ISBN 13 : 925138634X
Total Pages : 84 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Small and medium enterprises and nutrition: understanding linkages, seizing opportunities by : Food and Agriculture Organization of the United Nations

Download or read book Small and medium enterprises and nutrition: understanding linkages, seizing opportunities written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org. [Author]. This book was released on 2024-04-26 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. [Author] Among these, small and medium enterprises (SMEs) engaged in the supply of food are of crucial importance as they constitute the bulk of agrifood enterprises in most countries. [Author] However, there are still few examples of policies, programmes and initiatives aimed specifically at leveraging SMEs due, inter alia, to the novelty of the debate and to the limited understanding of their specific needs and challenges. [Author] Based on a literature review, complemented with FAO's experience in capacity development for SMEs, this publication is targeted at programme developers, experts and technical advisors to policymakers. [Author] Its objectives are: a) to improve the understanding of the linkages between topics that are traditionally dealt with separately; and b) to promote the inclusion of an SME perspective in nutrition and agrifood system policies, programmes and strategies. [Author]

The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal

Author : Ilie, E.T., Kelly, S.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251341524
Total Pages : 104 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal by : Ilie, E.T., Kelly, S.

Download or read book The role of small and medium agrifood enterprises in food systems transformation: the case of rice processors in Senegal written by Ilie, E.T., Kelly, S. and published by Food & Agriculture Org.. This book was released on 2021-03-22 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: The objective of this publication is multifold. First, it aims to learn from small and medium sized agrifood manufacturers about the role they play in food systems transformation in Senegal and the policy reforms required to harness their potential. Second, and more specifically, it gleans lessons from structured interviews with Senegalese rice millers, based on their day-to-day realities, highlighting the business creativity used by these firms in order to deal with difficult enabling environments. Third, the methodology adopts a food systems approach to analyze the target enterprises; cross fertilizing different disciplinary perspectives in order to develop evidence for the public sector on integrated policy making that better supports the role of small agrifood enterprises in sustainable transformation. Finally, the study shares ideas about innovations related to procurement, operations, logistics, finance, marketing and sales, human resources, and strategic partnerships. An important contribution of this work is to demonstrate the multidimensional and complex nature of the environment within which agrifood manufacturers do business, and the need for the public sector to harness their potential to reduce poverty through off-farm employment generation and to improve food security through the sustainable supply of affordable and nutritious food to domestic and export markets.

Local Food Systems and Community Economic Development

Author : R. David Lamie
Publisher : Routledge
ISBN 13 : 1000059723
Total Pages : 176 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Local Food Systems and Community Economic Development by : R. David Lamie

Download or read book Local Food Systems and Community Economic Development written by R. David Lamie and published by Routledge. This book was released on 2020-05-21 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Local Food Systems and Community Economic Development provides scholarly and practical knowledge on a range of issues often associated with local food system development. Many people agree that there are unintended consequences associated with the manner in which our food supply chain has evolved. These concerns range in focus from health, to environment, to economic structure, to social justice. But, for each argument critical of our current food system, there are to be found strong counter-arguments; the popular press is replete with stories that lean toward taking specific sides in these arguments, often demonizing those on the other side. In this volume local food scholars strive to be fair, balanced, and as factual as possible in their arguments. This even-handed approach is appropriate as it should foster more sustainable community change and should lead us toward a stronger foundation for scholarly inquiry and ultimately more respect and credibility for efforts to better understand the phenomenon of local and regional food system development. Amidst a deepening interest in local food systems as a community economic development strategy, Local Food Systems and Community Economic Development will be of great interest to scholars of community development, rural studies, agriculture, food systems, and rural economy. The chapters originally published as a special issue of Community Development.

Territorial tools for agro-industry development

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251096503
Total Pages : 398 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis Territorial tools for agro-industry development by : Food and Agriculture Organization of the United Nations

Download or read book Territorial tools for agro-industry development written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-08-09 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: This sourcebook appraises these instruments and considers their nature and objectives, their potential benefits and challenges and the approaches used to implement them. It also examines the practices that have led to both successful and unsuccessful outcomes. The publication provides a comprehensive review of the potential of these tools to enhance value addition, deliver jobs, increase exports and provide markets for new and existing producers in the targeted territories. It notes, however, that implementation of these tools poses a number of challenges. For example, planners and practitioners sometimes use them interchangeably, thus ignoring the specificities of the investments, policies and processes required, and their expected outcomes. The sourcebook concludes that these tools have potential for catalytic impact, but planners need to make sound choices that respect demonstrated principles and follow good practices for effective design and implementation.

Digital agriculture report: Rural e-commerce development experience from China

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251345104
Total Pages : 64 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Digital agriculture report: Rural e-commerce development experience from China by : Food and Agriculture Organization of the United Nations

Download or read book Digital agriculture report: Rural e-commerce development experience from China written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-08-25 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication, produced by FAO and Zhejiang University, examines how rural e-commerce could advance the digital transformation of agri-food systems, including increasing production efficiency, expanding farmers’ market access, improving poverty alleviation, fostering agricultural entrepreneurship, and attracting young generations back to their villages for economic revival and rural revitalization. It is highlighted that an enabling ecosystem with favourable government policies and strategies, public-private partnerships and innovative business models is of great importance to accelerate the development of rural areas in China, and generate larger economic, social and environmental impacts. As the largest developing country in the world, the experience of digital agriculture transformation in China could be shared with other developing countries. The report also discusses some of the challenges encountered and lessons learned during the development of rural e-commerce, as well as the proposals for the way forward.

The role of small and medium agrifood enterprises in rural transformation – The case of rice processors in Kenya

Author : ?Ilie, E.T., Hickey, A., Kelly, S.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251358818
Total Pages : 92 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The role of small and medium agrifood enterprises in rural transformation – The case of rice processors in Kenya by : ?Ilie, E.T., Hickey, A., Kelly, S.

Download or read book The role of small and medium agrifood enterprises in rural transformation – The case of rice processors in Kenya written by ?Ilie, E.T., Hickey, A., Kelly, S. and published by Food & Agriculture Org.. This book was released on 2022-03-20 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study looks at the business models of small and medium sized rice processors in Kenya in order to better understand the policy and technical support they need to grow and fulfil their role in agrifood systems transformation. More specifically, by employing semi-structured interviews with Kenyan rice millers, the technical study identifies challenges in their day-to-day business activities, including procurement, inbound and outbound logistics, in-house operations, financing, and human resources management. Additionally, the publication looks at opportunities for improving the business enabling environment in which these enterprises operate, providing a set of policy options to foster their role. The methodology cross fertilises different disciplinary perspectives in order to gather evidence for formulating policy in a way that integrates several policy fields and cross-cutting issues such as food safety, quality and nutrition; farmer-market linkages; decent rural employment and gender equality; or rural investment. The paper showcases how small and medium agrifood manufacturers respond to the business enabling environment and also contribute to local development from multiple angles.

Promoting the digitalization of small and medium-sized agrifood enterprises in Asia and the Pacific

Author : Gálvez Nogales, E.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251384061
Total Pages : 100 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Promoting the digitalization of small and medium-sized agrifood enterprises in Asia and the Pacific by : Gálvez Nogales, E.

Download or read book Promoting the digitalization of small and medium-sized agrifood enterprises in Asia and the Pacific written by Gálvez Nogales, E. and published by Food & Agriculture Org.. This book was released on 2023-12-11 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small and medium-sized enterprises (SMEs) constitute the large majority of businesses both globally and in Asia and the Pacific. Despite their undeniable importance, the literature on SMEs in general, and agrifood SMEs in particular, is relatively limited. One specific area that deserves deeper consideration is the extent of digital engagement of agrifood SMEs along the agrifood value chain, from farm to retail and food services, in countries in Asia and the Pacific. The goal of this publication is to understand the current status of digitalization of agri-SMEs in Asia and the Pacific, what this process looks like and how to improve it. A value-chain approach was adopted to evaluate the digital maturity of all types of agri-SMEs across previously siloed categories – from farm to fork, and in the core and the extended value chain. The report analyses the benefits of digital transformation for agri-SMEs and the challenges they face in this process. Next, the report outlines practical and actionable measures that governments and other stakeholders may undertake to help agrifood SMEs stay ahead in the digital age. Special attention is given to the creation of a digital environment that enables agri-SMEs to increase the efficiency of their operations and allow them to grow. This is particularly important given that many agri-SMEs are located in rural agricultural areas, (where more than half of the population in Asia and the Pacific still resides), but where the environment is less favourable to digital transformation.

The State of Food and Agriculture 2021

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251343292
Total Pages : 182 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food and Agriculture 2021 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food and Agriculture 2021 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-11-23 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.

The Contribution of IICA to the Development of Agriculture and Rural Communities in the Caribbean

Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Contribution of IICA to the Development of Agriculture and Rural Communities in the Caribbean by :

Download or read book The Contribution of IICA to the Development of Agriculture and Rural Communities in the Caribbean written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:

2019 Global food policy report

Author : International Food Policy Research Institute (IFPRI)
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896293505
Total Pages : 166 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis 2019 Global food policy report by : International Food Policy Research Institute (IFPRI)

Download or read book 2019 Global food policy report written by International Food Policy Research Institute (IFPRI) and published by Intl Food Policy Res Inst. This book was released on 2019-03-27 with total page 166 pages. Available in PDF, EPUB and Kindle. Book excerpt: IFPRI’s flagship report reviews the major food policy issues, developments, and decisions of 2018, and considers challenges and opportunities for 2019. This year’s Global Food Policy Report highlights the urgency of rural revitalization to address a growing crisis in rural areas. Rural people around the world continue to struggle with food insecurity, persistent poverty and inequality, and environmental degradation. Policies, institutions, and investments that take advantage of new opportunities and technologies, increase access to basic services, create more and better rural jobs, foster gender equality, and restore the environment can make rural areas vibrant and healthy places to live and work. Drawing on recent findings, IFPRI researchers and other distinguished food policy experts consider critical aspects of rural revitalization.

Our Common Future

Author :
Publisher :
ISBN 13 : 9780195531916
Total Pages : 400 pages
Book Rating : 4.5/5 (319 download)

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Book Synopsis Our Common Future by :

Download or read book Our Common Future written by and published by . This book was released on 1990 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Thar Desert in Retrospect and Prospect

Author : R.P. Dhir
Publisher : Scientific Publishers
ISBN 13 : 9388043154
Total Pages : 405 pages
Book Rating : 4.3/5 (88 download)

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Book Synopsis Thar Desert in Retrospect and Prospect by : R.P. Dhir

Download or read book Thar Desert in Retrospect and Prospect written by R.P. Dhir and published by Scientific Publishers. This book was released on 2018-01-01 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thar Desert in India is one of the most well-investigated and densely populated regions amongst the world arid zones. A blend of crop and animal husbandries, conservative land use practices, coping mechanisms to minimize adverse effect of drought and a frugal lifestyle have been the characteristic features of its dwellers. Recent increase in biotic pressure has interacted with the fragile environment to create fearsome environmental problems. Governmental responses were prompt in form creating a strong research infrastructure for multi-disciplinary and multi-location research and demonstration on the one hand and in huge investment in irrigation from internally and externally sourced water, desertification control program and an accelerated socio-economic and infrastructure development, softening content of drought and strengthening of livelihoods on the other. Unlike several publications on the Thar, the current effort attempts a comprehensive, pragmatic and off-beat analysis of various developments and goes further to show how the situation today is a blend of both resource degradation and economic development. Recent studies have helped rebuild the past climate history that shows that the climate has been fluctuating during the geological history but reports suggest also that current anthropogenic global warming makes the desert more vulnerable in near future. An attempt has been made also to peep into the future of the Thar.