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Promoting Rural Livelihoods Through Agrobiodiversity
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Book Synopsis Promoting Rural Livelihoods Through Agrobiodiversity by :
Download or read book Promoting Rural Livelihoods Through Agrobiodiversity written by and published by . This book was released on 2001 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305293 Total Pages :196 pages Book Rating :4.2/5 (513 download)
Book Synopsis Agrobiodiversity - a training manual for farmer groups in East Africa by : Food and Agriculture Organization of the United Nations
Download or read book Agrobiodiversity - a training manual for farmer groups in East Africa written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-06-26 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers play a crucial role in the preservation and sustainable use of agrobiodiversity. In fact, the diversity of species that support our current agricultural production systems has been carefully managed and shaped by farming communities, over the course of the history of humankind. Farmers act as custodian of the Earth’s agrobiodiversity resources, and play a big part in preserving traditional plant and animal varieties, and the knowledge associated with these. FAO has long been working on promoting approaches to agriculture that enable both the sustainable use of biodiversity resources for food and agriculture, and their conservation, and on supporting farmers to make informed decisions on their farm management and production practices. This training manual fits in this broader commitment, to support a shift towards a paradigm of agricultural production that can sustain food and nutrition security while at the same time cause the least harm to natural ecosystems. The manual is intended as an introduction to agricultural biodiversity, and to its relevance to different aspects of agricultural production and management for smallholder farmers in Kenya. It includes eight different training modules, each covering a specific aspect related to agrobiodiversity. The modules are standalone and can be used independently one from the other, depending on the user’s or project’s aim. The materials were originally prepared within the FAO- Netherlands Partnership Programme (FNPP) and have been updated, revised and published under the second phase of the European Union-funded project “Capacity-building related to multilateral environmental agreements (MEAs) in Africa, Caribbean and Pacific (ACP) countries”.
Book Synopsis Agriculture, Biodiversity and Markets by : Stewart Lockie
Download or read book Agriculture, Biodiversity and Markets written by Stewart Lockie and published by Earthscan. This book was released on 2010 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Debate about how best to ensure the preservation of agricultural biodiversity is caught in a counter-productive polemic between proponents and critics of market-based instruments and agricultural modernization. However, it is argued in this book that neither position does justice to the range of strategies that farmers use to manage agrobiodiversity and other livelihood assets as they adapt to changing social, economic, and environmental circumstances.
Book Synopsis Agrobiodiversity by : Karl S. Zimmerer
Download or read book Agrobiodiversity written by Karl S. Zimmerer and published by MIT Press. This book was released on 2023-10-31 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts discuss the challenges faced in agrobiodiversity and conservation, integrating disciplines that range from plant and biological sciences to economics and political science. Wide-ranging environmental phenomena—including climate change, extreme weather events, and soil and water availability—combine with such socioeconomic factors as food policies, dietary preferences, and market forces to affect agriculture and food production systems on local, national, and global scales. The increasing simplification of food systems, the continuing decline of plant species, and the ongoing spread of pests and disease threaten biodiversity in agriculture as well as the sustainability of food resources. Complicating the situation further, the multiple systems involved—cultural, economic, environmental, institutional, and technological—are driven by human decision making, which is inevitably informed by diverse knowledge systems. The interactions and linkages that emerge necessitate an integrated assessment if we are to make progress toward sustainable agriculture and food systems. This volume in the Strüngmann Forum Reports series offers insights into the challenges faced in agrobiodiversity and sustainability and proposes an integrative framework to guide future research, scholarship, policy, and practice. The contributors offer perspectives from a range of disciplines, including plant and biological sciences, food systems and nutrition, ecology, economics, plant and animal breeding, anthropology, political science, geography, law, and sociology. Topics covered include evolutionary ecology, food and human health, the governance of agrobiodiversity, and the interactions between agrobiodiversity and climate and demographic change.
Book Synopsis Managing Biodiversity in Agricultural Ecosystems by : Devra Ivy Jarvis
Download or read book Managing Biodiversity in Agricultural Ecosystems written by Devra Ivy Jarvis and published by Columbia University Press. This book was released on 2007 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how farmers manage, maintain, and benefit from biodiversity in agricultural production systems. Includes the most recent research and developments in the maintenance of local diversity at the genetic, species, and ecosystem levels.
Book Synopsis Women and Plants by : Patricia L Howard
Download or read book Women and Plants written by Patricia L Howard and published by Zed Books. This book was released on 2003-08 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: These in-depth case studies from Latin America, Asia, Africa, Europe and North America provide a state of the art overview of the gender dimensions of people-plant relations. The contributors reveal, among other things, the crucial role of women in plantbiodiversity management.
Download or read book Tropentag 2013 written by Eric Tielkes and published by Cuvillier Verlag. This book was released on 2013-08-29 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Learning Agrobiodiversity written by and published by Bioversity International. This book was released on 2009 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Climate Change, Agriculture and Rural Livelihoods in Developing Countries by : Keshav Lall Maharjan
Download or read book Climate Change, Agriculture and Rural Livelihoods in Developing Countries written by Keshav Lall Maharjan and published by Springer Science & Business Media. This book was released on 2013-05-13 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is about climate change and its relation to agriculture and rural livelihoods. It starts by providing a basic understanding of climate change science followed by the relation of climate change to agriculture, the impact of which is discussed based on the particular impact of climate change on plant and animal physiology. The book further discusses the inclusion of the agriculture sector in various international climate change negotiations. It also reviews the cost and opportunities for agricultural projects through international climate change regimes, specifically the Clean Development Mechanism under the Kyoto Protocol. With this background, the book finally proceeds to an explanation of the methodologies used to assess the impact of climate change on agriculture and empirically discusses its impact on agriculture and rural livelihoods in Nepal.
Download or read book Land Degradation written by A.J. Conacher and published by Springer Science & Business Media. This book was released on 2013-12-11 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book contains selected contributions from the Sixth Meeting of the International Geographical Union's Commission on Land Degradation and Desertification, held in Perth, Australia, in September 1999. Collectively, these contributions explicitly seek to understand not only the mechanisms responsible for the problem of land degradation but their social and economic implications, the means of overcoming the problems, and the policy instruments whereby remedial measures may be implemented. This breadth of approach is both distinctive and essential if the problems are to be tackled effectively. The authorship comprises of specialists (mostly geographers) from universities, research organizations, and government agencies, who provide a truly international perspective with contributions from Iceland to Australia and from the USA to Japan. Audience: The book presents current research findings which will be of particular benefit to professionals and practitioners, as well as researchers and tertiary-level educationalists who are involved with land degradation.
Book Synopsis Regional Products and Rural Livelihoods by : N. Lalitha
Download or read book Regional Products and Rural Livelihoods written by N. Lalitha and published by Oxford University Press. This book was released on 2019-01-04 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the realm of trade, there exists a long tradition of labelling products with the emphasis on their place of origin to convey their quality. These products with Geographical Indications (GIs) tag, in the parlance of intellectual property rights, indicate the link between the geographic location and the product and represent the collective rights of the territory-specific communities that are engaged in the production of that commodity. With its entry into the World Trade Organization, India has implemented GI within a legal framework. Through select case studies of products like textiles and crafts in South India, Regional Products and Rural Livelihoods looks at the ramifications of GI implementation at macro and micro levels. It explores the involvement of stakeholders with respect to the reputation of a place/community and the institutional challenges that emerge in the process of GI implementation. This volume highlights the need for collective action by stakeholders to actualize economic gains through GI and analyses its possible outcomes, such as improved livelihoods for producers and authentic products for the consumers.
Book Synopsis Developing Markets for Agrobiodiversity by : Alessandra Giuliani
Download or read book Developing Markets for Agrobiodiversity written by Alessandra Giuliani and published by Taylor & Francis. This book was released on 2012-04-27 with total page 133 pages. Available in PDF, EPUB and Kindle. Book excerpt: This wonderful book demonstrates how rural livelihoods - as well as diets, health and ways of life - are enhanced by the so-called neglected and underutilized plant species which, in the books Syrian case study, include such deliciously interesting things as capers, laurel, jujube and figs. Using value chain analysis the author illuminates the opportunities for strengthening arid land economies with attention to such species, while simultaneously maintaining the diversity and integrity of those plant genomes, landscapes and cultures. And keeping the world worth tasting. KEN WILSON, EXECUTIVE DIRECTOR OF THE CHRISTENSEN FUND Alexandra Giuliani delivers a convincing and very practical account of how biodiversity products derived from neglected and underutilized plant species enter the markets in Syria. By highlighting the value of these plant products for the family income and health status of marginal farmer families in rural drylands and semi-arid areas, she brings the message home as to why it is so important to maintain biodiversity of the genetic resources not by protection alone, but rather through their judicious use. KATHARINA JENNY, SENIOR ADVISOR, FEDERAL DEPARTMENT OF FOREIGN AFFAIRS, SWISS AGENCY FOR DEVELOPMENT AND COOPERATION Just four crops - maize, potatoes, rice and wheat - provide more than 90 per cent of the worlds food. Old varieties of even these crops are disappearing as farmers and consumers strive for more uniformity in food products. This in turn affects less obvious elements, such as insects that play a role in pollinating plants or controlling pests and the soil organisms that help plants extract nutrients from the soil. Also, farmers need a broad base of agrobiodiversity to be able to respond and adapt to environmental changes and to improve their production. This is especially important in the face of climate change and changing economic and political pressures. This book from Bioversity International describes a study conducted in Syria of how communities are developing markets for local products derived from neglected and underutilized plants. Based on concrete case studies, the data and processes documented in this book show the potential of biodiversity to make a significant contribution to livelihood security in communities that inhabit difficult environments with unique resources. The study also highlights the importance of local cultural knowledge and institutions in sustainable development of biodiversity markets. Published with Bioversity International.
Book Synopsis The Maya Forest Garden by : Anabel Ford
Download or read book The Maya Forest Garden written by Anabel Ford and published by Routledge. This book was released on 2016-07 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using studies on contemporary Maya farming techniques and important new archaeological research, the authors show that the ancient Maya were able to support, sustainably, a vast population by farming the forest—thus refuting the common notion that Maya civilization devolved due to overpopulation and famine.
Book Synopsis Biodiversity, Food and Nutrition by : Danny Hunter
Download or read book Biodiversity, Food and Nutrition written by Danny Hunter and published by Routledge. This book was released on 2020-04-29 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
Book Synopsis Enhancing Crop Genepool Use by : Nigel Maxted
Download or read book Enhancing Crop Genepool Use written by Nigel Maxted and published by CABI. This book was released on 2016-05-31 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maintaining food security in the face of human population increase and climate change is one of the critical challenges facing us in the 21st Century. Utilisation of the full range of agrobiodiversity will be a necessary tool in addressing this challenge. In this book a team of international contributors review all aspects of utilization and conservation of crop wild relative (CWR) and landrace (LR) diversity as a basis for crop improvement and future food security. This book will appeal to a wide array of specialists and postgraduate students, such as those working in the fields of agrobiodiversity conservation and use, conservation, ecology, botany, genetics, plant breeding and agriculture.
Book Synopsis Tropical Fruit Tree Diversity by : Bhuwon Sthapit
Download or read book Tropical Fruit Tree Diversity written by Bhuwon Sthapit and published by Routledge. This book was released on 2016-05-12 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world. This book documents good practices innovated by farmers and collects key reviews on good practices from global experts, not only from the case study countries but also from Brazil, China and other parts of Asia and Latin America. A good practice for diversity is defined as a system, organization or process that, over time and space, maintains, enhances and creates crop genetic diversity, and ensures its availability to and from farmers and other users. Drawing on experiences from a UNEP-GEF project on "Conservation and Sustainable Use of Wild and Cultivated Tropical Fruit Tree Diversity for Promoting Livelihoods, Food Security and Ecosystem Services", with case studies from India, Indonesia, Malaysia and Thailand, the authors show how methods for identifying good practices are still evolving and challenges in scaling-up remain. They identify key principles effective as a strategy for mainstreaming good practice into development efforts. Few books draw principles and lessons learned from good practices. This book fills this gap by combining good practices from the research project on tropical fruit trees with chapters from external experts to broaden its scope and relevance.
Book Synopsis Conservation and Development in Cambodia by : Sarah Milne
Download or read book Conservation and Development in Cambodia written by Sarah Milne and published by Routledge. This book was released on 2015-02-11 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by leading authorities from Australasia, Europe and North America, this book examines the dynamic conflicts and synergies between nature conservation and human development in contemporary Cambodia. After suffering conflict and stagnation in the late twentieth century, Cambodia has experienced an economic transformation in the last decade, with growth averaging almost ten per cent per year, partly through investment from China. However this rush for development has been coupled with tremendous social and environmental change which, although positive in some aspects, has led to rising inequality and profound shifts in the condition, ownership and management of natural resources. High deforestation rates, declining fish stocks, biodiversity loss, and alienation of indigenous and rural people from their land and traditional livelihoods are now matters of increasing local and international concern. The book explores the social and political dimensions of these environmental changes in Cambodia, and of efforts to intervene in and ‘improve’ current trajectories for conservation and development. It provides a compelling analysis of the connections between nature, state and society, pointing to the key role of grassroots and non-state actors in shaping Cambodia’s frontiers of change. These insights will be of great interest to scholars of Southeast Asia and environment-development issues in general.