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Programme Decologisation Des Pates Et Papiers
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Author :Programme d'écologisation des pâtes et papiers (Canada) Publisher : ISBN 13 :9781100986739 Total Pages :12 pages Book Rating :4.9/5 (867 download)
Book Synopsis Programme d'écologisation des pâtes et papiers by : Programme d'écologisation des pâtes et papiers (Canada)
Download or read book Programme d'écologisation des pâtes et papiers written by Programme d'écologisation des pâtes et papiers (Canada) and published by . This book was released on 2012 with total page 12 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Estimates by : Canada. Natural Resources Canada
Download or read book Estimates written by Canada. Natural Resources Canada and published by . This book was released on 2010 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Canada. Parliament. House of Commons. Standing Committee on Government Operations and Estimates Publisher : ISBN 13 : Total Pages :60 pages Book Rating :4.:/5 (31 download)
Book Synopsis Implementation of the Economic Action Plan by : Canada. Parliament. House of Commons. Standing Committee on Government Operations and Estimates
Download or read book Implementation of the Economic Action Plan written by Canada. Parliament. House of Commons. Standing Committee on Government Operations and Estimates and published by . This book was released on 2010 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Canada. Parliament. Senate. Standing Committee on National Finance Publisher : ISBN 13 : Total Pages :796 pages Book Rating :4.:/5 (9 download)
Book Synopsis Proceedings of the Standing Senate Committee on National Finance by : Canada. Parliament. Senate. Standing Committee on National Finance
Download or read book Proceedings of the Standing Senate Committee on National Finance written by Canada. Parliament. Senate. Standing Committee on National Finance and published by . This book was released on 2009 with total page 796 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Budget Des Dépenses Supplémentaire (C) Pour L'exercice Financier Se Terminant ... by : Canada
Download or read book Budget Des Dépenses Supplémentaire (C) Pour L'exercice Financier Se Terminant ... written by Canada and published by . This book was released on 2009 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Environmental Protection Act by : Canada. Environment Canada
Download or read book Canadian Environmental Protection Act written by Canada. Environment Canada and published by . This book was released on 1997 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Stratégie de Développement Durable by : Canada. Human Resources Development Canada
Download or read book Stratégie de Développement Durable written by Canada. Human Resources Development Canada and published by . This book was released on 1997 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Researching Food Habits by : Helen Macbeth
Download or read book Researching Food Habits written by Helen Macbeth and published by Berghahn Books. This book was released on 2004-02-01 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity. This is the first publication to offer guidance for researchers working in this diverse and expanding field of anthropology.
Book Synopsis The Handbook of Food Research by : Anne Murcott
Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Book Synopsis Routledge International Handbook of Food Studies by : Ken Albala
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 667 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Book Synopsis The Handbook of Food and Anthropology by : Jakob A. Klein
Download or read book The Handbook of Food and Anthropology written by Jakob A. Klein and published by Bloomsbury Publishing. This book was released on 2016-08-25 with total page 503 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the CHOICE Outstanding Academic Title of the Year Award 2017. Interest in the anthropology of food has grown significantly in recent years. This is the first handbook to provide a detailed overview of all major areas of the field. 20 original essays by leading figures in the discipline examine traditional areas of research as well as cutting-edge areas of inquiry. Divided into three parts – Food, Self and Others; Food Security, Nutrition and Food Safety; Food as Craft, Industry and Ethics – the book covers topics such as identity, commensality, locality, migration, ethical consumption, artisanal foods, and children's food. Each chapter features rich ethnography alongside wider analysis of the subject. Internationally renowned scholars offer insights into their core areas of specialty. Examples include Michael Herzfeld on culinary stereotypes, David Sutton on how to conduct an anthropology of cooking, Johan Pottier on food insecurity, and Melissa Caldwell on practicing food anthropology. The book also features exceptional geographic and cultural diversity, with chapters on South Asia, South Africa, the United States of America, post-socialist societies, Maoist China, and Muslim and Jewish foodways. Invaluable as a reference as well as for teaching, The Handbook of Food and Anthropology serves to define this increasingly important field. An essential resource for researchers and students in anthropology and food studies.
Book Synopsis Research Methods for Anthropological Studies of Food and Nutrition by : Janet Chrzan
Download or read book Research Methods for Anthropological Studies of Food and Nutrition written by Janet Chrzan and published by Berghahn Books. This book was released on 2017-02-01 with total page 795 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic increase in all things food in popular and academic fields during the last two decades has generated a diverse and dynamic set of approaches for understanding the complex relationships and interactions that determine how people eat and how diet affects culture. These volumes offer a comprehensive reference for students and established scholars interested in food and nutrition research in Nutritional and Biological Anthropology, Archaeology, Socio-Cultural and Linguistic Anthropology, Food Studies and Applied Public Health.
Download or read book Food Studies written by Jeffrey P. Miller and published by . This book was released on 2010 with total page 219 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods in the field, provides a series of interactive questions and templates to help guide a project, and includes suggestions for food-specific resources such as archives, libraries and reference works. Interviews with leading scholars in the field and discussions of how the study of food can enhance traditional methods are included. Food Studies: An Introduction to Research Methods begins with an overview of food studies and research methods followed by a guide to the literature. Four methodological "baskets" representing the major methodologies of the field are explored together with interviews of leading scholars: food history (Ken Albala); ethnographic methods (Carole Counihan); cultural, material, and media studies (Psyche Williams-Forson); and quantitative methods (Jeffrey Sobal). The book concludes with chapters on research ethics, including working with human subjects, and technology tools for research."--Provided by publisher.
