Professional Food Manager, Fifth Edition EPUB Reg Card with WileyPLUS Card Set

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Publisher : Wiley
ISBN 13 : 9781119343080
Total Pages : pages
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Book Synopsis Professional Food Manager, Fifth Edition EPUB Reg Card with WileyPLUS Card Set by : National Environmental Health Association (NEHA)

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Professional Food Manager, Fifth Edition EPUB Reg Card with WileyPLUS Learning Space LMS Card Set

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Publisher : Wiley
ISBN 13 : 9781119343110
Total Pages : pages
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Book Synopsis Professional Food Manager, Fifth Edition EPUB Reg Card with WileyPLUS Learning Space LMS Card Set by : National Environmental Health Association (NEHA)

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Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with ePUB and WileyPLUS Learning Space LMS Card Set

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Publisher : Wiley
ISBN 13 : 9781119342984
Total Pages : pages
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Book Synopsis Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with ePUB and WileyPLUS Learning Space LMS Card Set by : National Environmental Health Association (NEHA)

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Professional Food Manager, Fifth Edition WileyPLUS Learning Space LMS Card with Voucher Reg Card Set

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Publisher : Wiley
ISBN 13 : 9781119435099
Total Pages : pages
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Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with ePUB and WileyPLUS Learning Space Blackboard Card Set

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Publisher : Wiley
ISBN 13 : 9781119343035
Total Pages : pages
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Book Synopsis Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with ePUB and WileyPLUS Learning Space Blackboard Card Set by : National Environmental Health Association (NEHA)

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Introduction to Information Systems

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Publisher : John Wiley & Sons
ISBN 13 : 0470169001
Total Pages : 452 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Introduction to Information Systems by : R. Kelly Rainer

Download or read book Introduction to Information Systems written by R. Kelly Rainer and published by John Wiley & Sons. This book was released on 2008-01-09 with total page 452 pages. Available in PDF, EPUB and Kindle. Book excerpt: WHATS IN IT FOR ME? Information technology lives all around us-in how we communicate, how we do business, how we shop, and how we learn. Smart phones, iPods, PDAs, and wireless devices dominate our lives, and yet it's all too easy for students to take information technology for granted. Rainer and Turban's Introduction to Information Systems, 2nd edition helps make Information Technology come alive in the classroom. This text takes students where IT lives-in today's businesses and in our daily lives while helping students understand how valuable information technology is to their future careers. The new edition provides concise and accessible coverage of core IT topics while connecting these topics to Accounting, Finance, Marketing, Management, Human resources, and Operations, so students can discover how critical IT is to each functional area and every business. Also available with this edition is WileyPLUS - a powerful online tool that provides instructors and students with an integrated suite of teaching and learning resources in one easy-to-use website. The WileyPLUS course for Introduction to Information Systems, 2nd edition includes animated tutorials in Microsoft Office 2007, with iPod content and podcasts of chapter summaries provided by author Kelly Rainer.

Professional Food Manager, Fifth Edition Loose-leaf Print Companion with WileyPLUS Learning Space Blackboard Card and Voucher Reg Card Set

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Publisher : Wiley
ISBN 13 : 9781119435044
Total Pages : pages
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Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Card Set

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Publisher : Wiley
ISBN 13 : 9781119343073
Total Pages : pages
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Professional Food Manager, Fifth Edition with WileyPlus Blackboard Card Set

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ISBN 13 : 9781119231721
Total Pages : pages
Book Rating : 4.2/5 (317 download)

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Professional Food Manager, Fifth Edition with WileyPLUS Learning Space Card Set

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Publisher : Wiley
ISBN 13 : 9781119231738
Total Pages : pages
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Professional Food Manager, Fifth Edition WileyPLUS Blackboard Card

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Publisher : Wiley
ISBN 13 : 9781119195023
Total Pages : pages
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Professional Food Manager, Fifth Edition WileyPLUS Learning Space Card

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Publisher : Wiley
ISBN 13 : 9781119194996
Total Pages : pages
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Book Synopsis Professional Food Manager, Fifth Edition WileyPLUS Learning Space Card by : National Environmental Health Association (NEHA)

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Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space LMS Card Set

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Publisher : Wiley
ISBN 13 : 9781119342953
Total Pages : pages
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Download or read book Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space LMS Card Set written by National Environmental Health Association (NEHA) and published by Wiley. This book was released on 2017-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Food Manager + Wileyplus Learning Space

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ISBN 13 : 9781119342991
Total Pages : pages
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Publisher : Wiley
ISBN 13 : 9781119343028
Total Pages : pages
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Download or read book Professional Food Manager, Fifth Edition WileyPLUS with Loose-Leaf Print Companion with WileyPLUS Learning Space Blackboard Card Set written by National Environmental Health Association (NEHA) and published by Wiley. This book was released on 2017-02-04 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professional Baking

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Publisher : John Wiley & Sons
ISBN 13 : 0471464279
Total Pages : 735 pages
Book Rating : 4.4/5 (714 download)

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Book Synopsis Professional Baking by : Wayne Gisslen

Download or read book Professional Baking written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2004-04-06 with total page 735 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.

Advanced Accounting

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Publisher : John Wiley & Sons
ISBN 13 : 1119373204
Total Pages : 832 pages
Book Rating : 4.1/5 (193 download)

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Book Synopsis Advanced Accounting by : Debra C. Jeter

Download or read book Advanced Accounting written by Debra C. Jeter and published by John Wiley & Sons. This book was released on 2019-01-30 with total page 832 pages. Available in PDF, EPUB and Kindle. Book excerpt: Advanced Accounting delivers an in-depth, comprehensive introduction to advanced accounting theory and application, using actual business examples and relevant news stories to demonstrate how core principles translate into real-world business scenarios. Clearly defined and logically organized Learning Objectives aid in student comprehension, while highlighted Related Concepts illustrate how individual concepts fit into the larger picture. Short answer questions throughout the chapter allow students to test their knowledge before reaching the more in-depth end-of-chapter questions, promoting a deeper understanding of both technical and conceptual aspects of the field. Written by active accounting researchers, this text brings clarity and flexibility to the central ideas underlying business combinations, consolidated financial statements, foreign currency transactions, partnerships, non-profit accounting and more. This new Seventh Edition has been updated to reflect the latest changes to FASB and GASB standards, allowing students to build a skill set based on up-to-date practices. With a student-oriented pedagogy designed to enhance comprehension, promote engagement, and build real-world understanding, this user-friendly book provides an essential foundation in current advanced accounting methods and standards.