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Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781119370628
Total Pages : 1444 pages
Book Rating : 4.3/5 (76 download)
Download or read book Professional Baking, 7e with Student Study Guide and How Baking Works 3e Set written by Wayne Gisslen and published by . This book was released on 2016-10-24 with total page 1444 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher :
ISBN 13 : 9781118795781
Total Pages : pages
Book Rating : 4.7/5 (957 download)
Download or read book Set written by Wayne Gisslen and published by . This book was released on 2013-06-11 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119148480
Total Pages : 114 pages
Book Rating : 4.1/5 (191 download)
Download or read book Professional Baking, Student Study Guide written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2016-08-01 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9781118083291
Total Pages : pages
Book Rating : 4.0/5 (832 download)
Download or read book Professional Baking 5th Edition College Version W/CD-ROM Student Study Guide Prof Baking Method Cards Pkg and How Baking Works 3rd Edition Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2011-01-20 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118369494
Total Pages : pages
Book Rating : 4.3/5 (694 download)
Download or read book Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-02-17 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119319641
Total Pages : 0 pages
Book Rating : 4.3/5 (196 download)
Download or read book Professional Baking, 7e with Student Solution Guide Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style.
Author : Gisslen
Publisher :
ISBN 13 : 9780470419748
Total Pages : pages
Book Rating : 4.4/5 (197 download)
Download or read book Professional Baking, Fifth Edition and Method Cards and Study Guide and Figoni/How Baking Works, Second Edition Set written by Gisslen and published by . This book was released on 2008-06-06 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 1119781132
Total Pages : 114 pages
Book Rating : 4.1/5 (197 download)
Download or read book Professional Baking, Student Study Guide written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2021-11-23 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive and reliable approach to the foundations of baking, ideal for students and early-career professionals In the newly revised Eighth Edition to Professional Baking, best-selling author, Wayne Gisslen, delivers a comprehensive and accessible introduction to baking practices, including the selection of ingredients and proper mixing and baking techniques. The book discusses makeup and assembly, as well as skilled and imaginative decoration and presentation, in a straightforward and learner-friendly style. The new edition includes: Updates to the art program, including new photos, tables, and illustrations throughout the book Revised and updated formulas and recipes, including new material on emulsions, revisions to the text explaining mixing techniques, no-knead breads, and double hydration New material and recipes on the construction of entremets and revised material on the Joconde Method and dough lamination STUDENT STUDY GUIDE The Student Study Guide to accompany Professional Baking, Eighth Edition, gives students an opportunity to test their knowledge of the fundamental principles of baking. That understanding is critical to perform the practical skills of baking and pastry. Each chapter presents exercises to test that knowledge, including identifying key terms and their definitions, calculations such as costing and baker’s percentages of formulas, true/false questions, and short-answer questions and other written exercises. The exercises in this Study Guide allow students to gain confidence in what they have learned and identify areas that may require more review
Author : Figoni
Publisher :
ISBN 13 : 9780471487173
Total Pages : 1040 pages
Book Rating : 4.4/5 (871 download)
Download or read book How Baking Works and Gisslen Professional Baking 3e Set written by Figoni and published by . This book was released on 2003-09-01 with total page 1040 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118725962
Total Pages : pages
Book Rating : 4.7/5 (259 download)
Download or read book Professional Baking 6E with Student Study Guide Chef's Companion 3E and WileyPLUS Card Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-03-15 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : John Wiley & Sons
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (255 download)
Download or read book Professional Baking 5th Edition College Version/CD-ROM with Study Guide Pastry Chef's Companion PBM Cards Pkg and How Baking Works 3rd Edition Set written by Wayne Gisslen and published by John Wiley & Sons. This book was released on 2010-12-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781119373179
Total Pages : 0 pages
Book Rating : 4.3/5 (731 download)
Download or read book Professional Baking 7e with Professional Baking Method Card Package Set written by Wayne Gisslen and published by Wiley. This book was released on 2016-10-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical foundation in baking practices, including selection of ingredients, proper mixing and baking techniques, careful makeup and assembly, and skilled and imaginative decoration and presentation in a straight-forward, learner-friendly style. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Author : Paula I. Figoni
Publisher : John Wiley & Sons
ISBN 13 : 0470392673
Total Pages : 531 pages
Book Rating : 4.4/5 (73 download)
Download or read book How Baking Works written by Paula I. Figoni and published by John Wiley & Sons. This book was released on 2010-11-09 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods Practical exercises and experiments that vividly illustrate how different ingredients function Photographs and illustrations that show the science of baking at work End-of-chapter discussion and review questions that reinforce key concepts and test learning For both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118726037
Total Pages : pages
Book Rating : 4.7/5 (26 download)
Download or read book Professional Cooking 7E with Study Guide and Chef`s Companion 3E Set written by Wayne Gisslen and published by Wiley. This book was released on 2013-03-28 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wayne Gisslen
Publisher : Wiley
ISBN 13 : 9781118386507
Total Pages : pages
Book Rating : 4.3/5 (865 download)
Download or read book Professional Baking 6th Edition with How Baking Works 3th Edition Pro Baking 6th Edition Method Cards and LeCordon Bleu Insert Set written by Wayne Gisslen and published by Wiley. This book was released on 2012-03-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gisslen
Publisher : John Wiley & Sons
ISBN 13 : 9780470767696
Total Pages : pages
Book Rating : 4.7/5 (676 download)
Download or read book Professional Cooking 7E College Version with Student Study Guide and Book of Yields Set written by Gisslen and published by John Wiley & Sons. This book was released on 2010-03-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Paula I. Figoni
Publisher :
ISBN 13 : 9780470398142
Total Pages : 262 pages
Book Rating : 4.3/5 (981 download)
Download or read book How Baking Works written by Paula I. Figoni and published by . This book was released on 2010-12 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: An up-to-date, comprehensive guide to understanding and applying food science to the bakeshopThe essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical reaction, essential ingredient, and technique, revealing the complex mysteries of bread loaves, pastries, and everything in between. Among other additions, How Baking Works, Third Edition includes an all-new chapter on baking for health and wellness, with detailed information on using whole grains, allergy-free baking, and reducing salt, sugar, and fat in a variety of baked goods. This detailed and informative guide features: - An introduction to the major ingredient groups, including sweeteners, fats, milk, and leavening agents, and how each affects finished baked goods- Practical exercises and experiments that vividly illustrate how different ingredients function - Photographs and illustrations that show the science of baking at work- End-of-chapter discussion and review questions that reinforce key concepts and test learningFor both practicing and future bakers and pastry chefs, How Baking Works, Third Edition offers an unrivaled hands-on learning experience.
