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Products That Last 20
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Book Synopsis The Agricultural Outlook for 1932 by :
Download or read book The Agricultural Outlook for 1932 written by and published by . This book was released on 1932 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Products That Last by : Conny Bakker
Download or read book Products That Last written by Conny Bakker and published by BIS Publishers. This book was released on 2019-10-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Products that Last starts where most books on product development end. This new edition (first self-published by the TU Delft in 2014) contains new examples and insights from recent publications. From the perspective of designers and entrepreneurs, once a product has been designed, produced and sold, it disappears beyond the newness horizon. They are little aware of the opportunities that exist in the next product universe, where money is made from products in use, as well as from a product's afterlife. These opportunities clearly exist, otherwise they would not be providing an income for so many people. However, to be recognized as segments of a circle of continuous value creation, they need reframing. The book offers readers an innovative and practical methodology to unravel a product's afterlife and systematically evaluate it for new opportunities. It introduces business models that enable us to benefit from the opportunities offered by a much longer product life. Products that Last changes the way designers and entrepreneurs develop and exploit goods, helping reduce material and energy consumption over time. Nothing more, nothing less.
Book Synopsis American Vinegar Industry and Fruit Products Journal by :
Download or read book American Vinegar Industry and Fruit Products Journal written by and published by . This book was released on 1928 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pirates of Bollywood by : Dr. Kalyan C. Kankanala
Download or read book Pirates of Bollywood written by Dr. Kalyan C. Kankanala and published by Literators Publishing. This book was released on 2015-01-01 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: Book 2 of Dr. Kalyan Kankanala's Intellectual Property Novels Theme: Copyright Piracy and Bollywood Industry “ ... There is suspense, violence, heroism, love, social commitment, humanism, poverty, law, legal analysis, arguments and much more in this novel, which makes it a pleasurable read. The novel has professional value which recommends itself to be read by lawmen (law teachers, law students and advocates) and entertainment value which recommends itself to be read by all.” -Professor CS Patil, Journal of Entertainment and Sports Law “But one thing is sure you simply can’t take a coffee break while enjoying the read-more addictive than caffeine! ...” -Jayashree Roy, Book Reviewer In this action packed novel, Arjun Mamidi goes after pirates in the city of Bollywood, Bombay. Unlike his battle with the pharma industry in 'EPIDEMIC', Arjun's war against the Piracy Mafia is murderous, adventurous and tortuous. About Arjun Mamidi Arjun Mamidi is a young IP attorney with a small law practice. Unlike many of his peers, he is honest, forthcoming and fiercely independent. His escapades with powerful adversaries, crafty attorneys and ruthless criminals constitute Dr. Kalyan Kankanala's Arjun Chronicles. Arjun is blind, but he neither acknowledges it, nor lets it hold him back. He is assisted by Jose, a capable, reliable and lighthearted ally. Dr. Kalyan is a novelist and Thai yoga masseur from Bangalore, India. He started his fiction writing with legal thrillers, and is currently writing historical and crime thriller novels. Some of his novels were among best sellers on different stores, and have been listed among the 'must reads' for people interested in the law thriller genre. He is an IP attorney by profession, and is listed among the top intellectual property minds in India. Dr. Kalyan Kankanala writes extensively on intellectual property issues, and has published highly referenced books and law review articles on the subject. Dr. Kalyan is also a trained Thai yoga masseur, and provides Thai yoga body work as a hobby. He combines his learnings from psychology, music therapy and body work to offer meditative and relaxing massages.
Book Synopsis Report by : United States. Industrial Commission
Download or read book Report written by United States. Industrial Commission and published by . This book was released on 1901 with total page 1580 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Agriculture. Subcommittee on Rural Development, Research, Biotechnology, and Foreign Agriculture Publisher : ISBN 13 : Total Pages :160 pages Book Rating :4.:/5 (318 download)
Book Synopsis Hearing to Review the Opportunities and Benefits of Agricultural Biotechnology by : United States. Congress. House. Committee on Agriculture. Subcommittee on Rural Development, Research, Biotechnology, and Foreign Agriculture
Download or read book Hearing to Review the Opportunities and Benefits of Agricultural Biotechnology written by United States. Congress. House. Committee on Agriculture. Subcommittee on Rural Development, Research, Biotechnology, and Foreign Agriculture and published by . This book was released on 2011 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book National Food Review written by and published by . This book was released on 1987 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mineral Facts and Problems by : United States. Bureau of Mines
Download or read book Mineral Facts and Problems written by United States. Bureau of Mines and published by . This book was released on 1970 with total page 1306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agricultural Trade Highlights written by and published by . This book was released on 1997 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Eternally Yours written by Ed van Hinte and published by 010 Publishers. This book was released on 2004 with total page 534 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book aims to map out ways of designing and planning products so that their value is sustained and they can be kept in use for a longer time. It tells the story of Vivian, a name that represents any product. The life oF Vivian is traced from preconception, through development, purchase and long period of use, right up to oblivion. Vivian's story is embedded in the information and experiences that the Eternally Yours Foundation has gathered over the past years, culminating in the 'Time in design' conference organized in October 2003 in cooperation with the Long Now Foundation. This book includes most of the lectures by, among many others, Ezio Manzini, Brian Eno, Gustaf Beumer and John Thackara - introduction.
Download or read book Processed Meats written by A.M. Pearson and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has been updated and expanded to give more complete coverage than the earlier edition. Like the earlier edition, it emphasizes basic scientific principles in volved in production of processed meat and poultry products. In addi tion, many product formulations and processing procedures that have been tested under commercial conditions are included. Intended as a university text for advanced undergraduate and grad uate students enrolled in the meat processing course, it is hoped that this book will also prove useful as a reference book to industry and government scientists and researchers engaged in or associated with meat and poultry processing. A. M. Pearson F. W. Taubert tDeceased 1 Introduction to Meat Processing Meat processing as discussed in this text includes all processes uti lized in altering fresh meat except for simple grinding, cutting, and mixing. In the broadest sense, this includes curing, smoking, canning, cooking, freezing, dehydration, production of intermediate-moisture products, and the use of certain additives such as chemicals and en zymes. However, the definition excludes cutting, grinding, and pack aging of fresh meats in retail stores and in homes. In this way, the definition differentiates between (1) those processes that enter into the preservation and manufacturing of meat products, and (2) those that alter the form of fresh meat in preparation for consumption.
Book Synopsis Multidimensional Item Response Theory by : M.D. Reckase
Download or read book Multidimensional Item Response Theory written by M.D. Reckase and published by Springer Science & Business Media. This book was released on 2009-07-07 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: First thorough treatment of multidimensional item response theory Description of methods is supported by numerous practical examples Describes procedures for multidimensional computerized adaptive testing
Book Synopsis Product Realization by : Anna C. Thornton
Download or read book Product Realization written by Anna C. Thornton and published by John Wiley & Sons. This book was released on 2021-01-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: PRAISE FOR PRODUCT REALIZATION: GOING FROM ONE TO A MILLION "A must-read reference for anyone who intends to successfully build a product and bring it to market." —Desh Deshpande, Entrepreneur & Life Member of MIT Corporation "This book is a go-to resource for new and experienced hardware teams to help them plan for and execute a new hardware startup successfully and avoid common pitfalls. Highly recommended." —Bill Aulet, Managing Director, The Martin Trust Center for MIT Entrepreneurship & Professor of the Practice, MIT Sloan School and Author of Disciplined Entrepreneurship "An excellent, practical guide for first time entrepreneurs building physical world products." —Laila Partridge, Managing Director, STANLEY+Techstars Accelerator "Product Realization picks up where so many product design books end. Here is the book that explains it all — chock full of shop-floor wisdom, fascinating stories and compelling examples." —Steven Eppinger, Professor of Management Science and Engineering Systems, Massachusetts Institute of Technology "Product Realization contains the critical information and roadmap hardware entrepreneurs need as they take their concepts from prototype to production." —Ken Rother, Managing Director eLab and Visiting Lecturer of Management, Johnson Graduate School of Management, Cornell University Product Realization: Going from One to a Million delivers a comprehensive treatment of the entire product launch process from beginning to end. Drawing upon the author's extensive first-hand experience with dozens of successful product launches, the book explores the process of bringing a design from prototype to product. It illustrates the complicated and interdisciplinary process with vignettes and examples, provides checklists and templates to help teams, and points out common challenges teams will face. Perfect for both students, start-ups, and engineers in the field, Product Realization: Going from One to a Million will be the go-to reference for engineers seeking practical advice and concrete strategies to launch higher quality products, at the right cost and on time.
Book Synopsis U.S. Census of Population, 1960. Subject Reports by : United States. Bureau of the Census
Download or read book U.S. Census of Population, 1960. Subject Reports written by United States. Bureau of the Census and published by . This book was released on 1963 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The FDA and Worldwide Current Good Manufacturing Practices and Quality System Requirements Guidebook for Finished Pharmaceuticals by : José Rodríguez-Pérez
Download or read book The FDA and Worldwide Current Good Manufacturing Practices and Quality System Requirements Guidebook for Finished Pharmaceuticals written by José Rodríguez-Pérez and published by Quality Press. This book was released on 2014-08-15 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: This guidance book is meant as a resource to manufacturers of pharmaceuticals, providing up-to-date information concerning required and recommended quality system practices. It should be used as a companion to the regulations/standards themselves and texts on the specific processes and activities contained within the QMS. This book includes chapters on US current Good Manufacturing Practice (GMP); international GMP; global GMP guides and harmonization; detailed analysis of the requirements and guidances; missing subparts; what inspectors are looking for; and the price of noncompliance. It also includes an appendix with two tabulated comparisons: the first compares US, European-PIC/S, Canadian, and WHO cGMPs, while the second compares US cGMPs with effective quality system elements. The companion CD contains cGMP regulations for sterile products produced by aseptic processing; it also includes updated data of statistical enforcement by the FDA, both domestically and abroad; a detailed glossary; and dozens of FDA guidance documents as well as international regulations (EU and Canada) and harmonization documents (WHO, PIC/S, and ICH). A very comprehensive checklist for a cGMP audit that is based on risk management criteria is also included. Finally, a comprehensive GMP exam is also included.
Download or read book Agricultural Outlook written by and published by . This book was released on 1992 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fermented Meat Products by : Nevijo Zdolec
Download or read book Fermented Meat Products written by Nevijo Zdolec and published by CRC Press. This book was released on 2017-11-22 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents recent developments on the health and safety of fermented meat products. It discusses health aspects of select topics in fermented meat microbiology, veterinary public health, chemistry, technology, biotechnology, nutrition, toxicology, and quality assurance, and gives a broad insight into the product’s safety and health hazards. The book considers the safety of fermented meat products through a whole food chain approach. It focuses on requirements for strict hygienic and technological procedures to prevent potential risk during the production of ready-to-eat products. The book does not aim to serve as negative publicity for meat products. Just the opposite – it points out to the complexity of prevention and control of potential hazards/risks in the production which greatly contributes to a higher total value of fermented meat products. This reference book is a result of collaborative efforts of a number of distinguished authors with international reputation from renowned institutions and it is intended to both academic and professional audience.