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Author :
Publisher : Business Information Agency
ISBN 13 : 1418785288
Total Pages : 392 pages
Book Rating : 4.4/5 (187 download)
Download or read book PlanetInform's Global Directory for Major Dairy Products Wholesalers written by and published by Business Information Agency. This book was released on with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Javier Aranceta Bartrina
Publisher : Ed. Médica Panamericana
ISBN 13 : 9788479039486
Total Pages : 172 pages
Book Rating : 4.0/5 (394 download)
Download or read book Leche, lácteos y salud written by Javier Aranceta Bartrina and published by Ed. Médica Panamericana. This book was released on 2004 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marilyn Aurora Buendia Molina
Publisher : Editorial Macro
ISBN 13 : 612304317X
Total Pages : 215 pages
Book Rating : 4.1/5 (23 download)
Download or read book DERIVADOS LACTEOS written by Marilyn Aurora Buendia Molina and published by Editorial Macro. This book was released on 2016-01-01 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: El presente libro es un material didáctico que proporciona de manera sencilla y concisa los conocimientos específicos de la leche como materia prima, las características nutricionales, los tipos de clasificación y los beneficios. Presenta las principales técnicas y alternativas de elaboración para el procesamiento de la leche como el queso, el yogur, la mantequilla, el helado y el manjar blanco. Asimismo, brinda las pautas económicas básicas para poner en marcha un negocio agroindustrial lechero. El objetivo de la presente publicación es acompañar, orientar e instruir al lector paso a paso, en el proceso de transformación de la leche, asimismo para verificar el avance del aprendizaje se presenta al término de cada capítulo un cuestionario de autoevaluación. Este material está dirigido a estudiantes, ganaderos, productores agroindustriales y público en general que se interese en la elaboración, producción y comercialización de los derivados lácteos, y a aquellos que desean emprender en el ámbito de la industria de los lácteos.
Author : Roser Romero del Castillo Shelly
Publisher : Univ. Politèc. de Catalunya
ISBN 13 : 8483017458
Total Pages : 224 pages
Book Rating : 4.4/5 (83 download)
Download or read book Productos lácteos. Tecnología written by Roser Romero del Castillo Shelly and published by Univ. Politèc. de Catalunya. This book was released on 2004 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Este libro de texto está dirigido a los estudiantes de la asignatura Industrias Lácteas de las carreras universitarias en las que se imparte esta disciplina. Los cuatro primeros capítulos se refieren a la composición, la calidad higiénica, el pago de la leche por la calidad, el desnatado y los efectos de los tratamientos térmicos de la leche, cuyo conocimiento es fundamental para la comprensión de los capítulos dedicados a cada uno de los productos lácteos. En el capítulo 5 se explican los cultivos iniciadores que se utilizan en la industria láctea, puesto que su uso es determinante en la elaboración de las leches fermentadas, el queso y, en menor grado, la mantequilla. Los capítulos del 6 al 9 se centran específicamente en los productos lácteos: las leches fermentadas, el queso, la nata, la mantequilla y los helados; de todos ellos se explican los aspectos microbiológicos, físico-químicos, bioquímicos y tecnológicos que intervienen en el proceso de elaboración, así como la normativa legal vigente. Asimismo, los capítulos dedicados al queso y a la mantequilla incluyen un apartado sobre la elaboración de productos tradicionales y de calidad en el Estado español.
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.2/5 (961 download)
Download or read book Belize written by and published by IICA. This book was released on 1994 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alan H. Varnam
Publisher :
ISBN 13 : 9788420007946
Total Pages : 476 pages
Book Rating : 4.0/5 (79 download)
Download or read book Leche y productos lácteos written by Alan H. Varnam and published by . This book was released on 1995 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideraciones generales. Leche y productos lacteos liquidos. Leches concentradas y leches en polvo. Productos basados en proteinas lacteas. Nata y productos derivados de la nata. Mantequilla, margarina y productos para extender. Queso. Leches fermentadas. Helados y otros productos similares.
Author :
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (31 download)
Download or read book Productos lacteos written by and published by . This book was released on 1993 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Business Information Agency
ISBN 13 : 1418785296
Total Pages : 436 pages
Book Rating : 4.4/5 (187 download)
Download or read book PlanetInform's Global Directory for Major Dairy Products Manufacturers written by and published by Business Information Agency. This book was released on with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robin Nelson
Publisher : Ediciones Lerner
ISBN 13 : 1512433306
Total Pages : 28 pages
Book Rating : 4.5/5 (124 download)
Download or read book Los Productos Lácteos (Dairy) written by Robin Nelson and published by Ediciones Lerner. This book was released on 2016-08 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt: An introduction to different dairy products and the part they play in a healthy diet.
Author :
Publisher :
ISBN 13 :
Total Pages : 222 pages
Book Rating : 4.X/5 (3 download)
Download or read book Service written by and published by . This book was released on with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Óscar Valencia Montes
Publisher : UCOL
ISBN 13 : 9789706920799
Total Pages : 78 pages
Book Rating : 4.9/5 (27 download)
Download or read book Manual para la Elaboración de Productos Lácteos written by Óscar Valencia Montes and published by UCOL. This book was released on 2001 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. W. G. Poter
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (11 download)
Download or read book Leche y productos lácteos written by J. W. G. Poter and published by . This book was released on 1975 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : IICA
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by IICA. This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : María Elena Pardo V.
Publisher :
ISBN 13 : 9789586981088
Total Pages : 48 pages
Book Rating : 4.9/5 (81 download)
Download or read book Guía de procesos para la elaboración de productos lácteos written by María Elena Pardo V. and published by . This book was released on 2003 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Bib. Orton IICA / CATIE
ISBN 13 :
Total Pages : 394 pages
Book Rating : 4./5 ( download)
Download or read book written by and published by Bib. Orton IICA / CATIE. This book was released on with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789682439353
Total Pages : 122 pages
Book Rating : 4.4/5 (393 download)
Download or read book Elaboración de productos lácteos written by and published by . This book was released on 1990 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Lippincott Williams & Wilkins
ISBN 13 : 9780781789417
Total Pages : 356 pages
Book Rating : 4.7/5 (894 download)
Download or read book Medical Spanish Made Incredibly Easy!. written by and published by Lippincott Williams & Wilkins. This book was released on 2009 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Translates into Spanish the questions commonly asked when examining the primary body systems, and provides educational phrases to teach patients about major clinical disorders, pain management, medications, and nutrition.
