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Production Technology Of Spices And Plantation
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Book Synopsis Production Technology of Spices and Plantation Crops by : Katuputur Gnanamurthi Shanmugavelu
Download or read book Production Technology of Spices and Plantation Crops written by Katuputur Gnanamurthi Shanmugavelu and published by Agrobios. This book was released on 2002 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices and Plantation by : Swati Barche
Download or read book Production Technology of Spices and Plantation written by Swati Barche and published by New India Publishing Agency. This book was released on 2016-01-01 with total page 6 pages. Available in PDF, EPUB and Kindle. Book excerpt: 1. Introduction 2. Cultivation of Spices 3. Cultivation of Aromatic Grass 4. Cultivation of Plantation Crops 5. Cultivation of Medicinal Crops
Book Synopsis Production Technology Of Spices and Plantation Crops by : Kumar N.
Download or read book Production Technology Of Spices and Plantation Crops written by Kumar N. and published by . This book was released on 2005 with total page 546 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices and Plantation Crops by : Molloy Maruth Syamal
Download or read book Production Technology of Spices and Plantation Crops written by Molloy Maruth Syamal and published by . This book was released on 2014 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology Of Spices And Plantation Crops by : Swati Barche
Download or read book Production Technology Of Spices And Plantation Crops written by Swati Barche and published by . This book was released on 2016 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Plantation Crops, Spices, Aromatic & Medicinal Plants* by : Dashora Lk Et Al.
Download or read book Production Technology of Plantation Crops, Spices, Aromatic & Medicinal Plants* written by Dashora Lk Et Al. and published by . This book was released on 2006-01-01 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices, Aromatic, Medicinal and Plantation Crops by : S. S. Walia
Download or read book Production Technology of Spices, Aromatic, Medicinal and Plantation Crops written by S. S. Walia and published by . This book was released on 2024 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Technology of Spices, Aromatic, Medicinal and Plantation Crops by : S. Prasad
Download or read book Production Technology of Spices, Aromatic, Medicinal and Plantation Crops written by S. Prasad and published by . This book was released on 2016 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Modern Production Technology of Plantation Medicinal Aromatic & Spices Crops by : G. S. Sani
Download or read book Modern Production Technology of Plantation Medicinal Aromatic & Spices Crops written by G. S. Sani and published by . This book was released on 2011 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Underexploited Spice Crops by : Amit Baran Sharangi
Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-10-03 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices provide our food with nutraceutical value rather than actual nutrition. But apart from the popular and major spices, there are several other spices, which, in spite of their enormous contribution to human health, remain underexploited or underutilized. This new volume, Underexploited Spice Crops: Present Status, Agrotechnology, and Future Research Directions, is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world. The volume deals with the scientific approach of growing underexploited spices with the intention of popularizing them. Separate chapters on the importance of each spice, methods of growing and harvesting, and recent research from around the world along with future strategies are covered.
Book Synopsis Advances in Seed Science and Technology: Quality seed production in spices, plantation, medicinal, and aromatic crops by : K. Vanangamudi
Download or read book Advances in Seed Science and Technology: Quality seed production in spices, plantation, medicinal, and aromatic crops written by K. Vanangamudi and published by . This book was released on 2006 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Spices, Plantation Crops, Medicinal And Aromatic Plants by : S. K. Tyagi
Download or read book Spices, Plantation Crops, Medicinal And Aromatic Plants written by S. K. Tyagi and published by New India Publishing Agency. This book was released on 2015-01-01 with total page 7 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a single hand source book which deals with all aspects and facts of Spices, Plantation Crops, Medicinal and Aromatic Plants which may meet the requirements of all those who are pursuing their interest in any fields related to spices, medicinal plants, aromatic plants etc. Along with students who are preparing themselves for the RF, SRF, NET, Ph.D., ARS, and other competitive examinations. The book has been divided into major sections covering more than 200 crops on: o Spices and Condiments o Plantation Crops o Medicinal and Aromatic Plants Within depth knowledge and information on below given topics of more than o Importance and technical Information o Crop Improvement o Crop Production o Crop Protection o Diseases and Insect Pest Management o Post Harvest Technology.
Book Synopsis Handbook on Spices and Condiments (Cultivation, Processing and Extraction) by : H. Panda
Download or read book Handbook on Spices and Condiments (Cultivation, Processing and Extraction) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2010-10-01 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices and condiments are a major commercial crop in India, and earn a major part of foreign exchange annually. They have been the backbone of agricultural industry. The importance of spices and condiment in dietary, medicinal and other uses, and their commercial importance are immense. India is known the world over as the home of spices. Thus spices are an important group of agricultural goods, which are virtually indispensable in the culinary art. Spice processing includes different steps: spice cleaning, spice reconditioning and spice grinding. Some spices were also used for preserving food like meat for a year or more without refrigeration. In the 16th century cloves for instance were among the spices used to preserve food without refrigeration. Cloves contain a chemical called eugenol that inhibits the growth of bacteria. It is a natural antibiotic. It is still used to preserve food like Virginia Ham. Likewise later mustard and ground mustard were also found to have preservative qualities. India alone contributes 25 30 % of the total world trade in spices. It may be interesting to note that nine spices namely pepper ginger clove cinnamon cassia mace nutmeg pimento (allspice) and cardamom alone contributed as much as 90% of the total world trade. Pepper is the most important spice in the world and so also of India. This book basically deals with brief history of spices, uses of spices, world trade in spices area & production of spices in India, area and production of spices in India, major and minor spices of India, spice processing, quality issues with spices, bird chillies and Tabasco chillies, basil or sweet basil, seasoning blend duplication and tricks, sauces and gravies, snack seasonings, quality issues with spices, etc. This book is a single compendium which deals with all aspects and facts of spices and condiments which may meet the requirements of all those handling them at various stages, from harvesting to their end use. This book contains post harvest management, the potentials of genetic engineering, high production technology in spices with plantation and processing of various spices and condiments such as vanilla, turmeric, tamarind, saffron, black pepper, onion, mint, ginger, garlic, curry leaf, coriander etc.
Book Synopsis Spice Crops Production Technology by : P.C. Das
Download or read book Spice Crops Production Technology written by P.C. Das and published by Scientific Publishers. This book was released on 2014-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.
Download or read book Spices written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-03-21 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.
Book Synopsis Indian Spices by : Amit Baran Sharangi
Download or read book Indian Spices written by Amit Baran Sharangi and published by Springer. This book was released on 2018-03-21 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work comprehensively covers the production, processing and post harvest technology of Indian spices with an added focus on the history and uniqueness of this legendary regional product. Individual chapters describe the unique aspects of these spices and their production, post harvest technology and value addition, molecular breeding, organic farming aspects, climate change effects and bioactive compounds. Seasonal, preparatory, and storage conditions resulting in composition variations are explored. Indian Spices: The Legacy, Production and Processing of India’s Treasured Export begins by outlining the historical legacy of Indian spices and describing the many aspects that make this product so unique and highly valued. The abundance and variety of these spices are also delineated. Further chapters focus on current research involving the production technology involved in production, management, harvesting and processing of Indian spices along with post harvest processes, storage and transportation. Important and effective trends such as molecular breeding for spice crop improvement, tissue culture, climate change impacts, organic spices, extension strategies and secondary metabolites receive dedicated chapters. A valuable aspect of this work is the presentation of value chains for these spices, with extensive research presented on the marketing and export of the product. With the shift from localized distribution networks to a fully globalized industry, this book comes at an important time of growth for Indian spices and will be of major value to any researcher with interest in the past, present and future of this product.
Download or read book Seed Spices written by Gopal Lal and published by Daya Publishing House. This book was released on 2020 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book of "Seed Spices" is the concise compilation of scientific information in a bridged form on seed spices production technologies. The book has been divided in to fourteen chapters covering all the cultivation aspects of major and minor seed spices. The efforts have been made to incorporate latest production, protection and postharvest technologies of seed spices developed and generated at ICAR-NRCSS, Ajmer and other research and development organization working under the umbrella of AICRP on spices. It is hoped that the book will be of interest and benefit the researchers, students, development workers, teachers, policy makers, and all interested in seed spices.