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Production Technology Of Lump Sugar Gur Jaggery
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Book Synopsis Production Technology of Lump Sugar--gur/jaggery by : Ajit K. Ghosh
Download or read book Production Technology of Lump Sugar--gur/jaggery written by Ajit K. Ghosh and published by Daya Books. This book was released on 1998 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Millennium Year Back, The Entire Indian Subcontinent Is The Ocean Of Dense Forests With Scattered Islands Of Cultivation. The Chronicles Of Greek And Chinese Writers Recorded The Luxurious Forests Which Are Inaccessible To Man In The Land Between Himalayas And Vindyas. The Economic And Cultural Life Of The Nation Centred Around Rivers And Forests And They Were Held To Be Sacred. Indian Forest Flora Is Very Rich In Composition And Value. There Are About 5000 Species Of Woody Trees In Our Forests, Of Which Nearly 450 Are Commercially Valuable. The Major Commercial Products Like Creosote, Methyl Alcohol, Lubricating And Dyeing Oils And Valuable Drugs Like Sulphonomide Are Extracting From These Timber Lands. Forests Also Provide The Non-Wood Products Such As Rubber, Latex, Resins, Gums, Lac, Incense, Perfumes, Fibres And Tanning Material And Herbal Medicines Like Belladona, Aconite, Atropa And Cinchona Etc. Our Forest Wealth Is Depleting And Reducign Its Productivity Due To Recent Ruthless And Illicit Cuttings. Population Pressure And Heavy Animal Grazing Are Mainly Responsible For The Poverty State Of Forests. It Is Estimated That Forest Cover Which Was 22 Per Cent During Fiftees Reduced To Almost 10 Per Cent Recently. There Is An Urgent Need To Revegetate The Country By Massive Afforestation Programmed To Save The Nation From The Uses Of Ecological Balance. The Present Book Intends To Acquint The Reader With Indian Forest Types, Assets Of Forest Wealth, Causes Of Forest Depletion And Their Conseqences. The Author Presents In This Books Profiles Of Over 100 Tree Of Our Forests Along With Untamed Life. The Book Is Well Illustrated And Will Be Of Great Use To Students, Foresters, Extension Workers And Gardeners. Contents: Chapter 1: Introduction, Chapter 2: Productive, Protective And Ameliorative Funcations Of Forests, Chapter 3: Denudation Of Forests, Chapter 4: Forest Types Of India, Chapter 5: Fodder And Forage Trees, Chapter 6: Fruit Bearing Trees, Chapter 7: Fuelwood Trees, Chapter 8: Medicinal Trees, Chapter 9: Non-Wood Products Trees, Chapter 10: Ornamental And Decorative Trees, Chapter 11: Soil Enriching Trees And Shelter Belt Trees, Chapter 12: Timber And Lumber Trees, Chapter 13: The World Of Palms, Chapter 14: Untamed Life Of Jungles, Chapter 15: Wildlife Conservation, Chapter 16: Epilogue.
Book Synopsis Sugar and Sugar Derivatives: Changing Consumer Preferences by : Narendra Mohan
Download or read book Sugar and Sugar Derivatives: Changing Consumer Preferences written by Narendra Mohan and published by Springer Nature. This book was released on 2020-12-24 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
Book Synopsis How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen by : Ratna Rajaiah
Download or read book How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen written by Ratna Rajaiah and published by Westland. This book was released on with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: About the Book A BOOK ABOUT THE HIDDEN BENEFITS OF INGREDIENTS COMMONLY FOUND IN MOST INDIAN KITCHENS. Did you know that a couple of bananas a day can lower your blood pressure? That nineteenth century sailors used to eat potatoes to fight scurvy? That Ayurveda considers rice the perfect healing food? That George Bernard Shaw was a brinjal-loving vegetarian? That turmeric could be anti-carcinogenic? That urad dal is an aphrodisiac? Ratna Rajaiah takes a walk down memory lane, only to find it redolent with the aromas of her mother’s and grandmother’s kitchens, and lined with the spices and condiments of her youth. Pausing often, she meets old culinary friends – coconuts and chillies, mangoes and jackfruit, ragi and channa dal, ghee and jaggery, mustard seeds and curry leaves – and introduces us to almost-forgotten joys, like the sight of steaming kanji or the scent of freshly cut ginger. Taking detours, she shares recipes for old favourites (often with a surprising twist!) and reveals delightful slivers of trivia and fascinating nuggets of gastronomic history. Delving deep, she discovers that traditional fare is much more than comfort food (many local ingredients are health-giving and healing too!) and that much of what the West is discovering about herbs and spices has been known to our ancestors for centuries. An unabashed and wonderful ode to the blessings of simple, traditional vegetarian food.
Book Synopsis Sugar Heritage and Tourism in Transition by : Lee Jolliffe
Download or read book Sugar Heritage and Tourism in Transition written by Lee Jolliffe and published by Channel View Publications. This book was released on 2013 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, the Caribbean, South America, Asia and North America.
Book Synopsis The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) by : H. Panda
Download or read book The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) written by H. Panda and published by ASIA PACIFIC BUSINESS PRESS Inc.. This book was released on 2011-10-01 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufacture has spread from there throughout the world. The manufacture of sugar for human consumption has been characterized from time immemorial by the transformation of the collected juice of sugar bearing plants, after some kind of purification of the juice, to a concentrated solid or semi solid product that could be packed, kept in containers and which had a high degree of keep ability. The efficiency with which juice can be extracted from the cane is limited by the technology used. Sugarcane processing is focused on the production of cane sugar (sucrose) from sugarcane. The yield of sugar & Jaggery from sugar cane depends mostly on the quality of the cane and the efficiency of the extraction of juice. Other products of the processing include bagasse, molasses, and filter cake. Sugarcane is known to be a heavy consumer of synthetic fertilizers, irrigation water, micronutrients and organic carbon. Molasses is produced in two forms: inedible for humans (blackstrap) or as edible syrup. Blackstrap molasses is used primarily as an animal feed additive but also is used to produce ethanol, compressed yeast, citric acid, and rum. Edible molasses syrups are often blended with maple syrup, invert sugars, or corn syrup. Cleanliness is vital to the whole process of sugar manufacturing. The biological software is an important biotechnical input in sugarcane cultivation. The use of these products will encourage organic farming and sustainable agriculture. The book comprehensively deals with the manufacture of sugar from sugarcane and its by-products (Ethyl Alcohol, Ethyl Acetate, Acetic Anhydride, By Product of Alcohol, Press mud and Sugar Alcohols), together with the description of machinery, analysis of sugar syrup, molasses and many more. Some of the fundamentals of the book are improvement of sugar cane cultivation, manufacture of Gur (Jaggery), cane sugar refining: decolourization with absorbent, crystallization of juice, exhaustibility of molasses, colour of sugar cane juice, analysis of the syrup, massecuites and molasses bagasse and its uses, microprocessor based electronic instrumentation and control system for modernisation of the sugar industry, etc. Research scholars, professional students, scientists, new entrepreneurs, sugar technologists and present manufacturers will find valuable educational material and wider knowledge of the subject in this book. Comprehensive in scope, the book provides solutions that are directly applicable to the manufacturing technology of sugar from sugarcane plant. TAGS Acetic Anhydride from Molasses, Alcohol from Molasses, Analysis of Sugar, Bagasse and its Uses, Best small and cottage scale industries, Business guidance for sugarcane production, Business guidance to clients, Business Plan for a Startup Business, Business plan for sugarcane production, Business start-up, By Products of Molasses, Composition of Sugar Cane and Juice, Ethyl Acetate from Molasses, Ethyl Alcohol from Molasses, Extraction of sucrose from sugarcane, Get started in small-scale sugar manufacturing, Great Opportunity for Startup, How Is Cane Sugar Processed, How is sugar made from sugarcane?, How Sugar Cane Is Made, How sugar is made, How to Make Sugar from Sugar Cane, How to make sugar from sugarcane, How to manufacture sugar from sugarcane, How to start a successful Sugarcane processing business, How to start a Sugar manufacturing business, How to Start a Sugar Production Business, How to Start a Sugarcane processing?, How to Start and Make Profit from Sugar-Cane, How to start process of making sugar from sugarcane, How to Start Sugar Cane Farming, How to start Sugar making Process from sugarcane, How to Start Sugar Manufacturing Process, How to start sugar production from Cane Sugar or Sugarcane, How to Start Sugarcane Processing Industry in India, Manufacture of gur, Manufacture of Jaggery, Modern small and cottage scale industries, Most Profitable Sugarcane Processing Business Ideas, New small scale ideas in Sugarcane processing industry, Press mud and Sugar Alcohols, Process of Cane Sugar Refining, Products Sugar By-Products, Profitable small and cottage scale industries, Profitable Small Scale sugar Manufacturing, Project for startups, Setting up and opening your Sugarcane Business, Setting up of Sugarcane Processing Units, Small scale Commercial sugar making, Small scale Sugarcane by products production line, Small Scale Sugarcane Processing Projects, Small Start-up Business Project, Small-Scale Sugar-cane Juice Production, Start up India, Stand up India, Starting a Sugarcane Processing Business, Start-up Business Plan for Sugarcane by products, Startup ideas, Startup Project, Startup Project for Sugarcane processing, Startup project plan, Sugar cane and syrup, Sugar Cane -Business Plan, Sugar cane mill, Sugar cane processing, Sugar making machine factory, Sugar Making Small Business Manufacturing, Sugar manufacturing process from sugarcane, Sugar manufacturing process, Sugar mill process, Sugar production business plan, Sugar Production from Cane Sugar, Sugarcane and its by-products, Sugarcane Based Small Scale Industries Projects, Sugarcane Business Ideas & Opportunities, Sugarcane By-Products Based Industries in India, Sugarcane cultivation, Sugarcane manufacturing Process, Sugarcane Processing and By-Products of Molasses, Sugarcane Processing Based Profitable Projects, Sugarcane processing business list, Sugarcane processing Business, Sugarcane Processing Industry in India, Sugarcane Processing Projects, Sugarcane Processing, Syrup and Molasses, Utilization of sugar cane by-products, What are the products manufactured from sugar cane, Which products can be prepared or produced from sugarcane
Book Synopsis Sugar and Sugar Derivatives: Changing Consumer Preferences by : Narendra Mohan
Download or read book Sugar and Sugar Derivatives: Changing Consumer Preferences written by Narendra Mohan and published by Springer. This book was released on 2020-12-25 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sugarcane enjoys a prominent position among agro-industrial crops and is commercially grown in 115 tropical and subtropical countries around the world. However, fluctuations in sugar prices have forced the sugarcane industry worldwide to broaden its revenue base by moving from single-commodity manufacturing to a range of value-added products. Utilizing the by-products in an innovative manner to create value-added products is the new course of action for sugar-producing countries. For many years sugarcane was regarded as a single-product crop, i.e., only useful for producing sugar. Its actual potential is now increasingly being recognised by the industry and there is a growing trend toward the manufacturing of allied products from sugarcane. Therefore, the focus is now on the establishment of sugar-agro-industry complexes, processing not just sugar but a range of other products. This book provides a comprehensive overview of sugarcane not only as a source of sweetening agents but also for many other uses, including as a source of bio-energy. It also explores the trend of sugar consumption and suggests practices to curb the consumption of sugar products in order to tackle obesity and reduce public health costs. The book underscores the need to diversify sugarcane and highlights means of doing so, while also addressing various innovations and technologies being developed in connection with sugar, sugar derivatives, and sugar industry by-products for sustainable utilization in the sugar-agro industry. Accordingly, it offers a valuable resource for professionals and R&D units in the sugar industry, and for students of agronomy and related fields.
Book Synopsis Industrial & Engineering Chemistry by :
Download or read book Industrial & Engineering Chemistry written by and published by . This book was released on 1926 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Louisiana Planter and Sugar Manufacturer by :
Download or read book Louisiana Planter and Sugar Manufacturer written by and published by . This book was released on 1926 with total page 638 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Selection of Technology for Food Processing in Developing Countries by : Domien H. Bruinsma
Download or read book Selection of Technology for Food Processing in Developing Countries written by Domien H. Bruinsma and published by Bernan Press(PA). This book was released on 1983 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Development and technology. Consolidated approach to the selection of a processing technology. Food processing engineering. Food science. Human nutrition. Economics and management. Social sciences. Specific aspects of agro-based industries. Choice of food processing technolohy. Sugar cane. Cassava. Maize.
Book Synopsis Handbook of Bioenergy Crops by : N. El Bassam
Download or read book Handbook of Bioenergy Crops written by N. El Bassam and published by Earthscan. This book was released on 2010 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: This completely revised second edition includes new information on biomass in relation to climate change, new coverage of vital issues including the "food versus fuel" debate, and essential new information on "second generation" fuels and advances in conversion techniques. The book begins with a guide to biomass accumulation, harvesting, transportation and storage, as well as conversion technologies for biofuels. This is followed by an examination of the environmental impact and economic and social dimensions, including prospects for renewable energy. The book then goes on to cover all the main potential energy crops.
Book Synopsis A Concise Cambodian-English Dictionary by : Judith M. Jacob
Download or read book A Concise Cambodian-English Dictionary written by Judith M. Jacob and published by Psychology Press. This book was released on 1974 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Designed chiefly as an aid to the English-speaking reader, this dictionary contains the basic vocabulary of modern spoken and written Cambodian (Khmer). Includes explanatory and introductory notes.
Book Synopsis Food: Facts and Principles by : N. Shakuntala Manay
Download or read book Food: Facts and Principles written by N. Shakuntala Manay and published by New Age International. This book was released on 2008 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Tropical Agriculture written by and published by . This book was released on 1926 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Penguin Companion to Food by : Alan Davidson
Download or read book The Penguin Companion to Food written by Alan Davidson and published by Penguin Group. This book was released on 2002 with total page 1110 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Marketing Blurb
Book Synopsis Ayurvedic Healing Cuisine by : Harish Johari
Download or read book Ayurvedic Healing Cuisine written by Harish Johari and published by Inner Traditions / Bear & Co. This book was released on 2000-09 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author, artist, and scholar of Tantra and Ayurveda, Johari was also an inspired cook who shared his culinary wisdom in this treasury of vegetarian cooking based upon ancient Ayurvedic principles of healing.
Book Synopsis Pure, White, and Deadly by : John Yudkin
Download or read book Pure, White, and Deadly written by John Yudkin and published by Penguin. This book was released on 2013-08-28 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 40 years before Gary Taubes published The Case Against Sugar, John Yudkin published his now-classic exposé on the dangers of sugar—reissued here with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance. Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic exposé, Pure, White, and Deadly, clearly and engagingly describes how sugar is damaging our bodies, why we eat so much of it, and what we can do to stop. He explores the ins and out of sugar, from the different types—is brown sugar really better than white?—to how it is hidden inside our everyday foods, and how it is harming our health. In 1972, Yudkin was mostly ignored by the health industry and media, but the events of the last forty years have proven him spectacularly right. Yudkin’s insights are even more important and relevant now, with today’s record levels of obesity, than when they were first published. Brought up-to-date by childhood obesity expert Dr. Robert H. Lustig, this emphatic treatise on the hidden dangers of sugar is essential reading for anyone concerned about their health, the health of their children, and the wellbeing of modern society.
Download or read book India of My Dreams written by M.K. Gandhi and published by Prabhat Prakashan. This book was released on 2021-01-01 with total page 310 pages. Available in PDF, EPUB and Kindle. Book excerpt: India of My Dreams by M.K. Gandhi: "India of My Dreams" presents the visionary perspective of Mahatma Gandhi on the future of India. The book outlines Gandhi's aspirations for the nation and his commitment to nonviolence and social justice. Key Aspects of the Book "India of My Dreams": Gandhian Ideals: The book highlights Mahatma Gandhi's core principles, including nonviolence, self-reliance, and communal harmony. Nation-Building: "India of My Dreams" reflects Gandhi's vision for India's social, economic, and political progress. Social Justice: The work emphasizes Gandhi's advocacy for equality, inclusion, and the welfare of marginalized communities. M.K. Gandhi, also known as Mahatma Gandhi, was an iconic leader and freedom fighter in India's struggle for independence. "India of My Dreams" reflects Gandhi's profound love for his country and his dedication to creating a just and inclusive society.
