Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Production Planning And Control In A Food Industry
Download Production Planning And Control In A Food Industry full books in PDF, epub, and Kindle. Read online Production Planning And Control In A Food Industry ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Production Planning, Modeling and Control of Food Industry Processes by : Pablo Cano Marchal
Download or read book Production Planning, Modeling and Control of Food Industry Processes written by Pablo Cano Marchal and published by Springer. This book was released on 2018-11-16 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a new approach to the control of food transformation processes, emphasizing the advantage of considering the system as a multivariable one, and taking a holistic approach to the decision-making process in the plant, considering not only the technical but also the economic implications of these decisions. In addition, it presents a hierarchical structure for the global control of the plant, and includes appropriate techniques for each of the control layers. The book addresses the challenges of modeling food transformation processes, using both traditional system-identification techniques and, where these prove impractical, models based on expert knowledge and using fuzzy systems. The construction of optimal controllers for each of these types of models is also discussed, as a means to close a feedback loop on the higher-level outputs of the process. Finally, the problem of production planning is covered from two standpoints: the traditional batch-sizing problem, and the planning of production throughout the season. Systematic season-wide production planning is built upon the models constructed for the control of the plant, and incorporates market- and business-specific information. Examples based on the processing of various foodstuffs help to illustrate the text throughout, while the book’s closing chapter presents a case study on advances in the processing of olive oil. Given its scope, the book will primarily be of interest to two groups of readers: food engineering practitioners and students, who are familiar with the characteristics of food processes but have little or no background in control engineering; and control engineering researchers, students and practitioners, whose situation is just the opposite, and who wish to learn more about food engineering and its specific challenges for control. Advances in Industrial Control reports and encourages the transfer of technology in control engineering. The rapid development of control technology has an impact on all areas of the control discipline. The series offers an opportunity for researchers to present an extended exposition of new work in all aspects of industrial control.
Book Synopsis Production Planning and Control in a Food Industry by : M.W. Morrison (University of Manitoba student)
Download or read book Production Planning and Control in a Food Industry written by M.W. Morrison (University of Manitoba student) and published by . This book was released on 1994 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Advanced Planning in Fresh Food Industries by : Matthias Lütke Entrup
Download or read book Advanced Planning in Fresh Food Industries written by Matthias Lütke Entrup and published by Springer Science & Business Media. This book was released on 2006-03-30 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.
Book Synopsis Production Planning and Control by : D.R. Kiran
Download or read book Production Planning and Control written by D.R. Kiran and published by Butterworth-Heinemann. This book was released on 2019-06-28 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production Planning and Control draws on practitioner experiences on the shop floor, covering everything a manufacturing or industrial engineer needs to know on the topic. It provides basic knowledge on production functions that are essential for the effective use of PP&C techniques and tools. It is written in an approachable style, thus making it ideal for readers with limited knowledge of production planning. Comprehensive coverage includes quality management, lean management, factory planning, and how they relate to PP&C. End of chapter questions help readers ensure they have grasped the most important concepts. With its focus on actionable knowledge and broad coverage of essential reference material, this is the ideal PP&C resource to accompany work, research or study. Uses practical examples from the industry to clearly illustrate the concepts presented Provides a basic overview of statistics to accompany the introduction to forecasting Covers the relevance of PP&C to key emerging themes in manufacturing technology, including the Industrial Internet of Things and Industry 4
Book Synopsis Aspects of Production Planning and Control & Maintenance in the Food Industry in the Sudan by : Ibrahim Ali Ishag
Download or read book Aspects of Production Planning and Control & Maintenance in the Food Industry in the Sudan written by Ibrahim Ali Ishag and published by . This book was released on 1984 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Quantity Food Production, Planning, and Management by : John B. Knight
Download or read book Quantity Food Production, Planning, and Management written by John B. Knight and published by Wiley. This book was released on 1988-12-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic text includes five new chapters which discuss several important aspects of foodservice management-people, products, plants or properties, profits, and promotions.
Download or read book Quantity written by John B. Knight and published by Wiley. This book was released on 2000-03-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A major revision of a classic text-how to be an effective foodservice manager. When it comes to handling the demands of the foodservice industry, there is no single approach. Quantity Food Production, Planning, and Management goes beyond the mere teaching of technical skills to address the multitude of situations and challenges facing operators today. Now in a new edition, this classic hospitality management text continues to set the standard for planning production, executing culinary technique, and understanding food and beverage management. Chapters are logically organized, and each one discusses a separate element of successful hospitality operations management. With 80 percent of the material revised to address current trends, the Third Edition features new sections on: * Employee productivity * Total Quality Management * Innovative cooking methods and trends * Cultural diversity * Hazard Analysis Critical Control Points (HACCP) * Industry growth * Career opportunities Featuring 50 photographs and new chapter review questions, case studies, vocabulary terms, and references, Quantity Food Production, Planning, and Management, Third Edition is an indispensable resource.
Book Synopsis Planning and Control for Food and Beverage Operations by : Jack D. Ninemeier
Download or read book Planning and Control for Food and Beverage Operations written by Jack D. Ninemeier and published by Educational Institute. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The eighth edition of Planning and Control for Food and Beverage Operations continues an emphasis on practical activities that managers in food service operations of all sizes can use to plan and control their operations. The primary topics of this book food and beverage products, labor, and revenue are carefully analyzed, and the best strategies for their management in commercial and noncommercial food service operations are provided. This book is meant to be read and used. Students in formal educational programs and trainees in hospitality operations may read the book from cover to cover as part of formal or informal professional development and career training activities. Others, such as managers and supervisors on the front lines, can turn to this book for how-to-do-it help with problem-solving tasks on the job."
Book Synopsis Advanced Planning in Fresh Food Industries by : Matthias Lütke Entrup
Download or read book Advanced Planning in Fresh Food Industries written by Matthias Lütke Entrup and published by Physica. This book was released on 2009-09-03 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production planning in fresh food industries is a challenging task. Although modern Advanced Planning and Scheduling (APS) systems could provide significant support, APS implementation numbers in these industries remain low. Therefore, based on an in-depth analysis of three sample fresh food industries (dairy, fresh and processed meat), the author evaluates what APS systems should offer in order to effectively support production planning and how the leading systems currently handle the most distinguishing characteristic of fresh food industries, the short product shelf life. Starting from the identified weaknesses, customized software solutions for each of the sample industries are proposed that allow to optimize the production of fresh foods with respect to shelf life. The book thereby offers valuable insights not only to researchers but also to software providers of APS systems and professionals from fresh food industries.
Book Synopsis Quantity Food Production, Planning and Management by : Andrew Knight
Download or read book Quantity Food Production, Planning and Management written by Andrew Knight and published by . This book was released on 2000-02-28 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production Planning and Control by : Robert H. Bock
Download or read book Production Planning and Control written by Robert H. Bock and published by . This book was released on 1963 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Fundamentals of Production Planning and Control by : Stephen N. Chapman
Download or read book The Fundamentals of Production Planning and Control written by Stephen N. Chapman and published by Pearson. This book was released on 2006 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Intended for courses in Production, Planning and Control, or Inventory Management/Control. This exciting new text takes a concise, practical, survey approach. It surveys the fundamental principles of planning and control to give students the breadth of knowledge they need without excessive depth and detail. This excellent resource is written by an established authority on supply chain management and production and inventory control.
Book Synopsis Production Control in Practice by : Henny Van Ooijen
Download or read book Production Control in Practice written by Henny Van Ooijen and published by John Wiley & Sons. This book was released on 2024-05-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Production Control in Practice Practice-oriented coverage of production planning and control processes for goods and services, written for any industry Production Control in Practice explores the operational control of production and inventory processes in organizations across industries, covering both tangible and intangible products and offering viable, efficient solutions to characteristic production control problems, such as what goods to produce when and how. A number of examples/stylized applications are included to help readers understand and apply the discussed concepts and theories to their own organizations. This book distinguishes between the control of production units and the control of goods flow between these units and the market and discusses various coordination and material supply control mechanisms relevant to supply chains. It also presents a typology of production situations found in practice, using a structured approach to discussing the relevant control decisions for each situation. This book is unique because (basic) control decisions are discussed for the different characteristic Decoupling Point Control and Production Unit Control situations from a holistic point of view, taking into account both mathematical considerations as well as various situational factors. Sample topics covered in Production Control in Practice include: Terminology and concepts used in production control, including complexity, uncertainty, and flexibility Types of release triggers, covering just-in-time versus just-in-case and push versus pull in logistics Horizontal and vertical decomposition, and time series-related forecasting for stationary demand versus demand with trend Order size, covering optimal batch size in case of fixed order size, relaxation of assumptions, and single period considerations MRP systems, covering Material Requirements Planning (MRP-I) and Manufacturing Resource Planning Systems (MRP-II) With excellent coverage of the subject across different products and industries and several examples to help readers follow along, Production Control in Practice is an ideal reference for bachelor students from universities of applied sciences and academic bachelor students, as well as practitioners in related disciplines.
Book Synopsis Production Planning and Inventory Control by : Seetharama L. Narasimhan
Download or read book Production Planning and Inventory Control written by Seetharama L. Narasimhan and published by . This book was released on 1995 with total page 742 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of stories and essays written by my students at the University of Pécs, Hungary
Book Synopsis Production Planning and Control by : Thomas M. Landy
Download or read book Production Planning and Control written by Thomas M. Landy and published by . This book was released on 1950 with total page 456 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT by : Thomas E. Vollmann
Download or read book MANUFACTURING PLANNING AND CONTROL SYSTEMS FOR SUPPLY CHAIN MANAGEMENT written by Thomas E. Vollmann and published by McGraw Hill Professional. This book was released on 2004-08-20 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Manufacturing Planning and Control Systems for Supply Chain Management is both the classic field handbook for manufacturing professionals in virtually any industry and the standard preparatory text for APICS certification courses. This essential reference has been totally revised and updated to give professionals the knowledge they need.
Book Synopsis Multi-Agent-Based Production Planning and Control by : Jie Zhang
Download or read book Multi-Agent-Based Production Planning and Control written by Jie Zhang and published by John Wiley & Sons. This book was released on 2017-08-28 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the crossroads of artificial intelligence, manufacturing engineering, operational research and industrial engineering and management, multi-agent based production planning and control is an intelligent and industrially crucial technology with increasing importance. This book provides a complete overview of multi-agent based methods for today’s competitive manufacturing environment, including the Job Shop Manufacturing and Re-entrant Manufacturing processes. In addition to the basic control and scheduling systems, the author also highlights advance research in numerical optimization methods and wireless sensor networks and their impact on intelligent production planning and control system operation. Enables students, researchers and engineers to understand the fundamentals and theories of multi-agent based production planning and control Written by an author with more than 20 years’ experience in studying and formulating a complete theoretical system in production planning technologies Fully illustrated throughout, the methods for production planning, scheduling and controlling are presented using experiments, numerical simulations and theoretical analysis Comprehensive and concise, Multi-Agent Based Production Planning and Control is aimed at the practicing engineer and graduate student in industrial engineering, operational research, and mechanical engineering. It is also a handy guide for advanced students in artificial intelligence and computer engineering.
