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Production Characterization And Applications Of Activated Carbon Produced From Cocoa Shell Theobroma Cacao
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Book Synopsis Production, Characterization and Applications of Activated Carbon Produced from Cocoa Shell (Theobroma Cacao) by : Fisal Ahmad
Download or read book Production, Characterization and Applications of Activated Carbon Produced from Cocoa Shell (Theobroma Cacao) written by Fisal Ahmad and published by . This book was released on 2013 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Sustainable Development Through Green Engineering and Technology by : Vikram Bali
Download or read book Handbook of Sustainable Development Through Green Engineering and Technology written by Vikram Bali and published by CRC Press. This book was released on 2022-09-27 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green engineering involves the designing, innovation, and commercialization of products and processes which promote sustainability without eliminating both efficiency and economic viability. This handbook focuses on sustainable development through green engineering and technology. It is intended to address the applications and issues involved in their practical implementation. A new range of renewable-energy technologies, modified to provide green engineering, will be described in this handbook. It will explore all green technologies required to provide green engineering for the future.These include, but are not limited to, green smart buildings, fuel-efficient transportation, paperless offices, and many more energy-efficient measures. Handbook of Sustainable Development through Green Engineering and Technology acts as a comprehensive reference book to use when identifying development for programs and sustainable initiatives within the current legislative framework. It aims to be of great interest to researchers, faculty members, and students across the globe.
Book Synopsis Green Adsorbents to Remove Metals, Dyes and Boron from Polluted Water by : Inamuddin
Download or read book Green Adsorbents to Remove Metals, Dyes and Boron from Polluted Water written by Inamuddin and published by Springer Nature. This book was released on 2020-08-31 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews adsorption techniques to clean wastewater, with focus on pollution by dyes and heavy metals. Advanced adsorbents include carbon nanomaterials, biomass, cellulose, polymers, clay, composites and chelating materials.
Book Synopsis Cocoa and Chocolate by : Robert Whymper
Download or read book Cocoa and Chocolate written by Robert Whymper and published by . This book was released on 1912 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Manufacture of Chocolate and Other Cacao Preparations by : Paul Zipperer
Download or read book The Manufacture of Chocolate and Other Cacao Preparations written by Paul Zipperer and published by . This book was released on 1902 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Technologies for Textile Wastewater Treatments by : Subramanian Senthilkannan Muthu
Download or read book Sustainable Technologies for Textile Wastewater Treatments written by Subramanian Senthilkannan Muthu and published by Woodhead Publishing. This book was released on 2021-03-23 with total page 294 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Technologies for Textile Wastewater Treatments takes on this complex and environmentally crucial issue by providing comprehensive coverage on new technologies and practices. Sections provide technical detail and instruction on cutting-edge technologies, including innovative industrial uses of nanotechnology and waste biomass. In addition, case studies are provided on different textile wastewater treatment plants, hence showing their full practical context. Specific areas of discussion include zero liquid discharge, nanomaterials, adsorption, and advanced oxidization processes (AOP). Appropriate case studies from textile wastewater treatment plants are included to help illustrate key points. Other sections cover the cost of these methods, before highlighting effective low-cost options. This book will be of use to researchers with an interest in textile sustainability or wastewater treatment, although sustainability managers or lifecycle assessment professionals in the textiles and fashion sector will find the book very impactful to their work. - Provides detailed, technical information on wastewater remediation methods, including zero liquid discharge, nanomaterials, adsorption and advanced oxidization processes (AOP) - Includes case studies from textile wastewater treatment plants - Outlines the cost of these methods and highlights effective, low-cost options
Book Synopsis Food Wastes and By-products by : Rocio Campos-Vega
Download or read book Food Wastes and By-products written by Rocio Campos-Vega and published by John Wiley & Sons. This book was released on 2020-02-03 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete guide to the evolving methods by which we may recover by-products and significantly reduce food waste Across the globe, one third of cereals and almost half of all fruits and vegetables go to waste. The cost of such waste – both to economies and to the environment – is a serious and increasing concern within the food industry. If we are to overcome this crisis and move towards a sustainable future, we must do everything possible to utilize innovative new methods of extracting and processing valuable by-products of all kinds. Food Wastes and By-products represents a complete primer to this important and complex process. Edited and written by leading researchers, the text provides essential information on the supply of waste and its composition, identifies foods rich in valuable bioactive compounds, and explores revolutionary methods for creating by-products from fruit, vegetable, and seed waste. Other chapters discuss the nutraceutical properties of value-added by-products and their uses in the manufacturing of dietary fibers, food flavors, supplements, pectin, and more. This book: Explains how reconstituted by-products can best be used to radically reduce food waste Discusses the potential nutraceutical assets of recovered food waste Covers a broad range of by-product sources, such as mangos, cacao, flaxseed, and spent coffee grounds Describes novel extraction processes and the emerging use of nanotechnology A significant contribution to the field, Food Wastes and By-products is a timely and essential resource for food industry professionals, government agencies and NGOs involved in nutrition, agriculture, and food production, and university instructors and students in related areas.
Book Synopsis Theobroma Cacao: Production, Cultivation and Uses by : Miki Løvstrøm
Download or read book Theobroma Cacao: Production, Cultivation and Uses written by Miki Løvstrøm and published by Nova Science Publishers. This book was released on 2020-08-31 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: The opening study in this compilation compares variations of the fatty acid profile from cocoa butter as a function of the harvest periods, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and mechanical pressing following the procedure reported by Bernardini, 1981.Following this, the aroma compounds from fermented, dried and roasted beans from fine-flavored Criollo cocoas of Venezuela are studied. These compounds are associated with nice odoriferous notes.The authors also examine Cuban cacao, the closest relation to the original introduction in Cuba which is endangered by its progressive replacement by commercial clones.Additionally, the authors study some structural and physicochemical changes of cocoa beans fermented in plastic baskets covered with Musaceae leaves for five days in Barlovento, Miranda state, Venezuela.The origin of fine-flavored cocoa is discussed based on its requirements for optimal production of highly aromatic fruits as a function of growth requirements such as humid terrain, warm climate, recurrent rain and characteristic fauna and flora.The closing study focuses on control methods for cacao frosty pod rot, an aggressive disease responsible for great losses and the deterioration of raw material in Colombia for over two centuries.
Book Synopsis Biomass-Derived Materials for Environmental Applications by : Ioannis Anastopoulos
Download or read book Biomass-Derived Materials for Environmental Applications written by Ioannis Anastopoulos and published by Elsevier. This book was released on 2022-05-20 with total page 458 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass-Derived Materials for Environmental Applications presents state-of-the-art coverage of bio-based materials that can be applied to address the growing global concern of pollutant discharge in the environment. The book examines the production, characterization and application of bio-based materials for remediation. Organized clearly by type of material, the book includes details on lignocellulosic materials, natural clays, carbonaceous materials, composites and advanced materials from natural origins. Readers will find an interdisciplinary and practical examination of these materials and their use in environmental remediation that will be valuable to environmental scientists, materials scientists, environmental chemists, and environmental engineers alike. - Highlights a wide range of synthetic methodologies, as well as physicochemical and engineered features of bio-based materials for environmental purposes - Provides in-depth examination of bio-based materials and their characteristics and advantages in environmental remediation - Covers a range of specific materials, including background information, key results, critical discussions, conclusions and future perspectives
Book Synopsis Infrared and Raman Characteristic Group Frequencies by : George Socrates
Download or read book Infrared and Raman Characteristic Group Frequencies written by George Socrates and published by John Wiley & Sons. This book was released on 2004-06-18 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Auf dieses Nachschlagewerk wird niemand verzichten wollen, der routinemäßig IR-Spektroskopie betreibt! In die 3. Auflage wurden Moleküle und Verbindungen aufgenommen, deren Daten erst seit kurzem verfügbar sind. Erstmals finden Sie auch Raman-Daten. Erweitert wurden vor allem die Kapitel zu Makromolekülen (Polymeren und Biomolekülen), zu anorganischen Verbindungen und zum NIR. Alle Diagramme wurden neu gezeichnet. (11/00)
Book Synopsis Valorization of Agri-Food Wastes and By-Products by : Rajeev Bhat
Download or read book Valorization of Agri-Food Wastes and By-Products written by Rajeev Bhat and published by Academic Press. This book was released on 2021-08-25 with total page 1026 pages. Available in PDF, EPUB and Kindle. Book excerpt: Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges addresses the waste and by-product valorization of fruits and vegetables, beverages, nuts and seeds, dairy and seafood. The book focuses its coverage on bioactive recovery, health benefits, biofuel production and environment issues, as well as recent technological developments surrounding state of the art of food waste management and innovation. The book also presents tools for value chain analysis and explores future sustainability challenges. In addition, the book offers theoretical and experimental information used to investigate different aspects of the valorization of agri-food wastes and by-products. Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges will be a great resource for food researchers, including those working in food loss or waste, agricultural processing, and engineering, food scientists, technologists, agricultural engineers, and students and professionals working on sustainable food production and effective management of food loss, wastes and by-products. - Covers recent trends, innovations, and sustainability challenges related to food wastes and by-products valorization - Explores various recovery processes, the functionality of targeted bioactive compounds, and green processing technologies - Presents emerging technologies for the valorization of agri-food wastes and by-products - Highlights potential industrial applications of food wastes and by-products to support circular economy concepts
Book Synopsis Lignocellulosic Precursors Used in the Synthesis of Activated Carbon by : Virginia Hernández Montoya
Download or read book Lignocellulosic Precursors Used in the Synthesis of Activated Carbon written by Virginia Hernández Montoya and published by IntechOpen. This book was released on 2012-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present book discusses the principal lignocellulosic precursors used in the elaboration of activated carbons in different countries such as Asia, America, Europe and Africa; the different methods and experimental conditions employed in the synthesis of activated carbons, including one analysis of the principal stages of the preparation such as carbonization and activation (i.e., chemical or physical activation). Also, the recent and more specialized techniques used in the characterization of activated carbons are discussed in this book. For example, the techniques employed to determine textural parameters (mercury porosimetry and gas adsorption isotherms at 77 K) and different spectroscopies to determine chemical functionality (Raman, FT-IR, etc.) and other X-Ray techniques. Additionally, an overview of the application of activated carbons obtained from lignocellulosic precursors for wastewater treatment. Specifically, the analysis and discussion are focused on the advantages and capabilities of activated carbons for the removal of relevant toxic compounds and pollutants from water such as heavy metals, dyes, phenol, etc. Finally, the use of pyrolysis method for the valorization of two Mexican typical agricultural wastes (orange peel and pecan nut shell) for energy and carbon production is considered in this book.
Book Synopsis The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy by : Elevina Pèrez Sira
Download or read book The Uses of Cocoa and Cupuaçu Byproducts in Industry, Health, and Gastronomy written by Elevina Pèrez Sira and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book compiles technical, chemical and nutritional information in regards to the main species of the Theobroma genus, T. cacao and T. grandiflorum. The use of Theobroma cacao processing residues (pod and bean husks) as organic fertilizers, ingredients for animal feeding, sources of enzymes, fiber, hydrocolloids, and antioxidants, industrial biosorbents, and polymers for foams to formulate culture media, such as alkalis for soap production and as phenylalanine-free ingredients are discussed. T. cacao and T. grandiflorum phytochemical composition changes during processing and its importance on consumer health is stressed in order to contribute to clarify phytochemical function, their chemical structure, and how post-harvest processing could change them. The innovative use of chocolate as a carrier of encapsulated probiotics is also discussed. The development and application of the micro-encapsulation to increase the resistance of probiotic strains in chocolate-based matrices, uses of the main probiotic strains in the production of chocolates and derivatives, research involving the incorporation of probiotics in chocolates, and related products and symbiotic chocolates and future prospects in this area are all emphsized. The correlation between the consumption of cocoa and chocolate and human health is stressed, and experimental studies that have pointed out the beneficial effects of cocoa and dark chocolate consumption are compiled and discussed. This book reports research that clearly demonstrates that cocoa components have an important antioxidant, anti-inflammatory and photo-protective role in pathologies (cognitive impairment, inflammatory bowel disease, dental health, skin photo-protection, and cancer) in which inflammation is one of the main features. Byproducts from the Theobroma genus are without a doubt one of the main ingredients in the gastronomic and food styling area. This book compiles recipes of both salty and sweet cuisine, as well as beverages prepared with ingredients from T. cacao and T. grandiflorum. The recipes are detailed with their correspondent nutritional information. This research shows that the versatility of products from Theobroma cacao and Theobroma grandiflorum are traditional, yet contemporary in a variety of beautiful and fancy dishes in gourmet cuisine.
Download or read book Activated Carbon written by Harry Marsh and published by Elsevier. This book was released on 2006-07-12 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent years have seen an expansion in speciality uses of activated carbons including medicine, filtration, and the purification of liquids and gaseous media. Much of current research and information surrounding the nature and use of activated carbon is scattered throughout various literature, which has created the need for an up-to-date comprehensive and integrated review reference. In this book, special attention is paid to porosities in all forms of carbon, and to the modern-day materials which use activated carbons - including fibres, clothes, felts and monoliths. In addition, the use of activated carbon in its granular and powder forms to facilitate usage in liquid and gaseous media is explored. Activated Carbon will make essential reading for Material Scientists, Chemists and Engineers in academia and industry. - Characterization of porosity - The surface chemistry of the carbons - Methods of activation and mechanisms of adsorptio - Computer modelling of structure and porosity within carbons - Modern instrumental analytical methods
Book Synopsis Thesis (M.S.)--Chemical Engineering, New Mexico State University, 2008 by : Manoj Kumar Arcot Arun
Download or read book Thesis (M.S.)--Chemical Engineering, New Mexico State University, 2008 written by Manoj Kumar Arcot Arun and published by . This book was released on 2008 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Production and Characterization of Activated Carbon from Palm Shell by Using Microwave Heating Method by : Roozbeh Hoseinzadeh Hesas
Download or read book Production and Characterization of Activated Carbon from Palm Shell by Using Microwave Heating Method written by Roozbeh Hoseinzadeh Hesas and published by . This book was released on 2014 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Chocolate in Health and Nutrition by : Ronald Ross Watson
Download or read book Chocolate in Health and Nutrition written by Ronald Ross Watson and published by Springer Science & Business Media. This book was released on 2012-08-04 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate in Health and Nutrition represents the first comprehensive compilation of the newest data on the actions of the flavonoids and microorganisms associated with the beneficial effects of chocolate. This unique text provides practical, data-driven resources based upon the totality of the evidence to help the reader understand the basics, treatments and preventive strategies that are involved in the understanding of the role chocolate may play in healthy individuals as well as those with cardiovascular disease, diabetes or neurocognitive declines. Of equal importance, critical issues that involve patient concerns, such as dental caries and food preferences in children, potential effects on weight gain, addiction and withdrawal are included in well-referenced, informative chapters. The latest research on the role of chocolate in normal health areas including mood, pain and weight management, cardiovascular disease and related conditions are presented. Chocolate in Health and Nutrition provides health professionals in many areas of research and practice with the most up-to-date, well referenced and comprehensive volume on the current state of the science and medical uses of chocolate.
