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Author : Kenelm Winslow
Publisher :
ISBN 13 :
Total Pages : 278 pages
Book Rating : 4.A/5 ( download)
Download or read book The Production and Handling of Clean Milk written by Kenelm Winslow and published by . This book was released on 1907 with total page 278 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenelm WINSLOW (M.D.)
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (54 download)
Download or read book The Production and Handling of Clean Milk written by Kenelm WINSLOW (M.D.) and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Handling of Clean Milk, Including Practical Milk Inspection written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenelm Winslow
Publisher : Palala Press
ISBN 13 : 9781341465154
Total Pages : 446 pages
Book Rating : 4.4/5 (651 download)
Download or read book The Production and Handling of Clean Milk, Including Practical Milk Inspection written by Kenelm Winslow and published by Palala Press. This book was released on 2015-09-03 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : C. Ibraheem Kutty
Publisher : Daya Books
ISBN 13 : 9788170353294
Total Pages : 200 pages
Book Rating : 4.3/5 (532 download)
Download or read book Milk Production and Processing written by C. Ibraheem Kutty and published by Daya Books. This book was released on 2004 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book covers various aspects of dairying and milk products such as dairy farm establishment, management, production and utilisation of various dairy products. Information has been included on various aspects of dairy farming starting with selection and purchase of dairy cattle, their care and management, with respect to housing, feeding, breeding and health care during various physiological states such as growth, pregnancy and lactation and during different seasons. Details of health care management along with common diseases have been covered with all information required for educated farmers and technicians working in these areas. Various means for consistent improvement of the stock has also been included. Production of clean milk, its procurement, processing and distribution has been covered with more emphasis on common processing technologies such as pasteurisation and sterilisation. Different forms of liquid milk available in the market has been described along with its standards and other specifications for the knowledge of common man and technicians. Manufacturing methods of milk products have been included with appropriate flow chart wherever required and various categories of milk products have been covered in detail under different chapters under milk products. This book has been prepared with emphasis on second year syllabus of Vocational higher secondary course on milk products and dairying and considering the lack of a suitable textbook for this subject. Hence the book is expected to fill the gap of a textbook for the above said and similar courses. Also the book may be accepted as a textbook/manual for educated farmers, other teaching and training programmes covering similar syllabus like that of dairy farm instructors and as a handbook for Veterinary Students and Dairy Extension Officers. With these introductory notes, we presume that the book will satisfy its readers requirements and form a valuable textbook/reference book for all those concerned with dairy animal production and utilisation of their products ultimately benefiting the farming community. Contents Chapter 1: Introduction to Dairy Farming; Chapter 2: Management of Dairy Cows; Chapter 3: Care of Young Cows; Chapter 4: Herd Improvement; Chapter 5: Health Care; Chapter 6: Common Diseases; Chapter 7: Management of Other Dairy Species; Chapter 8: Milk Production; Chapter 9: Milk and its Properties; Chapter 10: Microbiological Quality of Milk; Chapter 11: Milk Collection and Handling; Chapter 12: Quality Evaluation; Chapter 13: Processing of Milk; Chapter 14: Special Milks; Chapter 15: Common Milk Products; Chapter 16: Fat Rich Products; Chapter 17: Coagulated and Frozen Milk Products; Chapter 18: Concentrated and Dried Milk Products; Chapter 19: Miscellaneous Dairy Products and By Products.
Author : Winslow Kenelm 1863-
Publisher : Hardpress Publishing
ISBN 13 : 9781313305167
Total Pages : 432 pages
Book Rating : 4.3/5 (51 download)
Download or read book The Production and Handling of Clean Milk, Including Practical Milk Inspection written by Winslow Kenelm 1863- and published by Hardpress Publishing. This book was released on 2013-01-28 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author : Kenelm Winslow
Publisher :
ISBN 13 : 9781371921927
Total Pages : 280 pages
Book Rating : 4.9/5 (219 download)
Download or read book PROD & HANDLING OF CLEAN MILK written by Kenelm Winslow and published by . This book was released on 2016-08-28 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carl Oluf Jensen
Publisher :
ISBN 13 :
Total Pages : 288 pages
Book Rating : 4.A/5 ( download)
Download or read book Essentials of Milk Hygiene written by Carl Oluf Jensen and published by . This book was released on 1907 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenelm 1863 Winslow
Publisher : Wentworth Press
ISBN 13 : 9781374269156
Total Pages : 448 pages
Book Rating : 4.2/5 (691 download)
Download or read book PROD & HANDLING OF CLEAN MILK written by Kenelm 1863 Winslow and published by Wentworth Press. This book was released on 2016-08-29 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : F. M. Grant
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.3/5 ( download)
Download or read book Clean Milk Production written by F. M. Grant and published by . This book was released on 1958 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Production and Handling of Clean Milk written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenelm Winslow
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (124 download)
Download or read book The Production and Handling of Clean Milk written by Kenelm Winslow and published by . This book was released on 1909 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Postma
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (2 download)
Download or read book The Production of Clean Milk and Cream for Industrial Purposes ... written by John Postma and published by . This book was released on 1920 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fred Hale
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Production of Clean Milk written by Fred Hale and published by . This book was released on 1927 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kenelm. [From Old Catalog] Winslow
Publisher : Palala Press
ISBN 13 : 9781354473511
Total Pages : 272 pages
Book Rating : 4.4/5 (735 download)
Download or read book The Production and Handling of Clean Milk written by Kenelm. [From Old Catalog] Winslow and published by Palala Press. This book was released on 2016-04-25 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Harold Ellis Ross
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.E/5 ( download)
Download or read book The Care and Handling of Milk written by Harold Ellis Ross and published by . This book was released on 1927 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. Motarjemi
Publisher : Elsevier Inc. Chapters
ISBN 13 : 0128056444
Total Pages : 32 pages
Book Rating : 4.1/5 (28 download)
Download or read book Food Safety Management written by Y. Motarjemi and published by Elsevier Inc. Chapters. This book was released on 2013-11-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: In many countries of the world, the dairy industry is one of the most important food sectors and it has, by and large, been very successful in providing safe products. Nevertheless, the dairy sector, like other food sectors, also has its challenges, as from farm to the point of consumption, dairy products can become contaminated with a broad range of microbial and chemical hazards. The sources of contamination are multiple and the pathways are complex. Contamination of milk can occur directly by dairy animals shedding pathogens into the milk, or indirectly by contamination of the milk during the milking process, collection and transportation. Infected animals or asymptomatic carriers can shed the organisms in the feces and contaminate the milk through the environment. Other sources of environmental contamination are water, pests, soil, feces, pets and contaminated feed. Infected farmers, not respecting hand hygiene, are also a potential source of contamination of milk. During milking, collection and transportation, milk can be subjected to further contamination by the equipment and/or be subjected to time–temperature abuse, creating optimum conditions for microbial growth. Hence, ensuring safety of milk and dairy products starts on the farm with animal health, quality of feed, a hygienic environment and, in general, good animal husbandry. Nevertheless, pasteurization of milk is necessary to kill any surviving organisms and reduce the risk of illness to an acceptable level. Provided that hygienic measures are taken to prevent any post-process contamination, milk and dairy products can be produced and consumed safely. The present chapter reviews risks and control measures all along the production chain.
