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Author :
Publisher :
ISBN 13 :
Total Pages : 632 pages
Book Rating : 4.:/5 (2 download)
Download or read book Processed Series written by and published by . This book was released on 1962 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher : International Agency for Research on Cancer
ISBN 13 : 9789283201526
Total Pages : 0 pages
Book Rating : 4.2/5 (15 download)
Download or read book Red Meat and Processed Meat written by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans and published by International Agency for Research on Cancer. This book was released on 2018-07-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume of the IARC Monographs provides evaluations of the consumption of red meat and the consumption of processed meat. Red meat refers to unprocessed mammalian muscle meat (e.g. beef, veal, pork, lamb) including that which may be minced or frozen. Processed meat refers to meat that has been transformed through salting, curing, fermentation, smoking or other processes to enhance flavor or improve preservation. Most processed meats contain pork or beef, but may also contain other meats including poultry and offal (e.g. liver) or meat by-products such as blood. Red meat contains proteins of high biological value, and important micronutrients such as B vitamins, iron (both free iron and haem iron), and zinc. Carcinogens, including heterocyclic aromatic amines and polycyclic aromatic hydrocarbons, can be produced by cooking of meat, with greatest amounts generated at high temperatures by pan-frying, grilling, or barbecuing. Meat processing such as curing and smoking can result in formation of carcinogenic chemicals including N-nitroso compounds and polycyclic aromatic hydrocarbons. An IARC Monographs Working Group reviewed epidemiological evidence, animal bioassays, and mechanistic and other relevant data to reach conclusions as to the carcinogenic hazard to humans of the consumption of red meat and processed meat. The Working Group assessed more than 800 epidemiological studies that investigated the association of cancer (more than 15 types) with consumption of red meat or processed meat, including large cohorts in many countries, from several continents, with diverse ethnicities and diets.
Author : Stella Alzamora
Publisher : Boom Koninklijke Uitgevers
ISBN 13 : 9780834216723
Total Pages : 384 pages
Book Rating : 4.2/5 (167 download)
Download or read book Minimally Processed Fruits and Vegetables written by Stella Alzamora and published by Boom Koninklijke Uitgevers. This book was released on 2000-06-30 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.
Author : Joseph P. Kerry
Publisher : Elsevier
ISBN 13 : 1855736667
Total Pages : 481 pages
Book Rating : 4.8/5 (557 download)
Download or read book Meat Processing written by Joseph P. Kerry and published by Elsevier. This book was released on 2002-09-06 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on what determines the quality of raw meat, changing views of the nutritional quality of meat and the factors determining such quality attributes as colour and flavour. Part two discusses how these aspects of quality are measured, beginning with the identification of appropriate quality indicators. It also includes chapters on both sensory analysis and instrumental methods including on-line monitoring and microbiological analysis. Part three reviews the range of processing techniques that have been deployed at various stages in the supply chain. Chapters include the use of modelling techniques to improve quality and productivity in beef cattle production, new decontamination techniques after slaughter, automation of carcass processing, high pressure processing of meat, developments in modified atmosphere packaging and chilling and freezing. There are also chapters on particular products such as restructured meat and fermented meat products.With its detailed and comprehensive coverage of what defines and determines meat quality, Meat processing is a standard reference for all those involved in the meat industry and meat research. - Reviews research on what defines and determines meat quality, and how it can be measured, maintained and improved during processing - Examines the range of processing techniques that have been deployed at various stages in the supply chain - Comprehensively outlines the new decontamination techniques after slaughter and automation of carcass processing
Author :
Publisher :
ISBN 13 :
Total Pages : 1298 pages
Book Rating : 4.E/5 ( download)
Download or read book The Dairy World written by and published by . This book was released on 1925 with total page 1298 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Herbert Eddy Reid
Publisher :
ISBN 13 :
Total Pages : 36 pages
Book Rating : 4.:/5 (31 download)
Download or read book Research Bulletin written by William Herbert Eddy Reid and published by . This book was released on 1925 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Missouri--Columbia. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (33 download)
Download or read book Research Bulletin written by University of Missouri--Columbia. Agricultural Experiment Station and published by . This book was released on 1924 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1806 pages
Book Rating : 4.:/5 (31 download)
Download or read book Ice Cream Review written by and published by . This book was released on 1925 with total page 1806 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Guy Van den Broeck
Publisher : MIT Press
ISBN 13 : 0262542595
Total Pages : 455 pages
Book Rating : 4.2/5 (625 download)
Download or read book An Introduction to Lifted Probabilistic Inference written by Guy Van den Broeck and published by MIT Press. This book was released on 2021-08-17 with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recent advances in the area of lifted inference, which exploits the structure inherent in relational probabilistic models. Statistical relational AI (StaRAI) studies the integration of reasoning under uncertainty with reasoning about individuals and relations. The representations used are often called relational probabilistic models. Lifted inference is about how to exploit the structure inherent in relational probabilistic models, either in the way they are expressed or by extracting structure from observations. This book covers recent significant advances in the area of lifted inference, providing a unifying introduction to this very active field. After providing necessary background on probabilistic graphical models, relational probabilistic models, and learning inside these models, the book turns to lifted inference, first covering exact inference and then approximate inference. In addition, the book considers the theory of liftability and acting in relational domains, which allows the connection of learning and reasoning in relational domains.
Author : Qihao Weng
Publisher : CRC Press
ISBN 13 : 1351680560
Total Pages : 244 pages
Book Rating : 4.3/5 (516 download)
Download or read book Remote Sensing Time Series Image Processing written by Qihao Weng and published by CRC Press. This book was released on 2018-04-17 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, remote sensing technology is an essential tool for understanding the Earth and managing human-Earth interactions. There is a rapidly growing need for remote sensing and Earth observation technology that enables monitoring of world’s natural resources and environments, managing exposure to natural and man-made risks and more frequently occurring disasters, and helping the sustainability and productivity of natural and human ecosystems. The improvement in temporal resolution/revisit allows for the large accumulation of images for a specific location, creating a possibility for time series image analysis and eventual real-time assessments of scene dynamics. As an authoritative text, Remote Sensing Time Series Image Processing brings together active and recognized authors in the field of time series image analysis and presents to the readers the current state of knowledge and its future directions. Divided into three parts, the first addresses methods and techniques for generating time series image datasets. In particular, it provides guidance on the selection of cloud and cloud shadow detection algorithms for various applications. Part II examines feature development and information extraction methods for time series imagery. It presents some key remote sensing-based metrics, and their major applications in ecosystems and climate change studies. Part III illustrates various applications of time series image processing in land cover change, disturbance attribution, vegetation dynamics, and urbanization. This book is intended for researchers, practitioners, and students in both remote sensing and imaging science. It can be used as a textbook by undergraduate and graduate students majoring in remote sensing, imaging science, civil and electrical engineering, geography, geosciences, planning, environmental science, land use, energy, and GIS, and as a reference book by practitioners and professionals in the government, commercial, and industrial sectors.
Author : Lisa Leake
Publisher : HarperCollins
ISBN 13 : 0062433105
Total Pages : 467 pages
Book Rating : 4.0/5 (624 download)
Download or read book 100 Days of Real Food: Fast & Fabulous written by Lisa Leake and published by HarperCollins. This book was released on 2016-10-25 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first cookbook, 100 Days of Real Food, Lisa Leake revealed how simple it is to think out of the box in the kitchen by replacing unhealthy prepackaged and processed foods with “real food”—mouthwatering meals made with wholesome and familiar ingredients. Now, Lisa is back with 100 quick-and-easy recipes and simple cheat sheets that will work with every family’s busy lifestyle. 100 Days of Real Food: Fast & Fabulous gives Lisa’s devoted fans and newcomers exactly what they want, quick and tasty favorites for breakfast, lunch, dinner, dessert, and even snacks that are a snap to make. Insideyou’ll find recipes sure to please everyone, from Cinnamon Raisin Scones, Couscous and Tomato Salad, and Corn Muffins to Citrus Salad With Crispy Quinoa, Honeydew Green Smoothie, and Slow Cooker Black Bean Soup to Easy Fish Tacos, Parmesan Crusted Chicken, and Chocolate Banana Pops. While some dishes are blog favorites, seventy-five percent are brand new. Along with these family-friendly recipes, 100 Days of Real Food: Fast & Fabulous incorporates ideas for adult, big-kid, and little-kid packed lunches and new seasonal meal plans and shopping lists—everything you need for accessible, quick, and real home cooking. Lisa also includes a “CliffsNotes”-style resource section packed with easy guidelines on how to buy real food, supermarket staples (including her Top 10 Shopping Lists by Store), the truth behind more than a dozen grocery store myths, and other handy kitchen tips (such as food prep guides and storage cheat sheets). Making and enjoying healthy meals the whole family will love doesn’t have to be difficult, boring, or expensive. With this essential cookbook, illustrated with color photos for every single recipe, you’ll see just how fast and fabulous good home-cooked meals can be.
Author : Albert Garland Hogan
Publisher :
ISBN 13 :
Total Pages : 492 pages
Book Rating : 4.:/5 (31 download)
Download or read book A Comparison of Guernsey Sires written by Albert Garland Hogan and published by . This book was released on 1925 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 982 pages
Book Rating : 4.3/5 (91 download)
Download or read book Bulletin written by and published by . This book was released on 1927 with total page 982 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Superintendent of Documents
Publisher :
ISBN 13 :
Total Pages : 882 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of Publications Issued by the Government of the United States written by United States. Superintendent of Documents and published by . This book was released on 1951 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Author : Serguei G. Dobrovolski
Publisher : Springer Science & Business Media
ISBN 13 : 3662041197
Total Pages : 290 pages
Book Rating : 4.6/5 (62 download)
Download or read book Stochastic Climate Theory written by Serguei G. Dobrovolski and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author describes the stochastic (probabilistic) approach to the study of changes in the climate system. Climatic data and theoretical considerations suggest that a large part of climatic variation/variability has a random nature and can be analyzed using the theory of stochastic processes. This work summarizes the results of processing existing records of climatic parameters as well as appropriate theories: from the theory of random processes (based on the results of Kolmogorov and Yaglom) and Hasselmann's "stochastic climate model theory" to recently obtained results.
Author : G Smit
Publisher : Woodhead Publishing
ISBN 13 : 9781855736764
Total Pages : 1216 pages
Book Rating : 4.7/5 (367 download)
Download or read book Dairy Processing written by G Smit and published by Woodhead Publishing. This book was released on 2003-07-29 with total page 1216 pages. Available in PDF, EPUB and Kindle. Book excerpt: With its distinguished international team of contributors, Dairy processing summarises key developments in the field and how they enhance dairy product safety and quality. The first part of the book discusses raw milk composition, production and quality. Part 2 reviews developments in processing from hygiene and HACCP systems to automation, high-pressure processing and modified atmosphere packaging. The final part of the book considers developments for particular products such as fermented dairy products and cheeses.
Author : Canada. Dept. of Agriculture
Publisher :
ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.0/5 ( download)
Download or read book Bulletin written by Canada. Dept. of Agriculture and published by . This book was released on 1927 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
