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Author : Silviero Sansavini
Publisher :
ISBN 13 :
Total Pages : 644 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the World Conference on Horticultural Research written by Silviero Sansavini and published by . This book was released on 1999 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Silviero Sansavini
Publisher :
ISBN 13 : 9789066059313
Total Pages : 646 pages
Book Rating : 4.0/5 (593 download)
Download or read book World Conference on Horticultural Research written by Silviero Sansavini and published by . This book was released on 1999 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1064 pages
Book Rating : 4.0/5 ( download)
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1919 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 722 pages
Book Rating : 4.E/5 ( download)
Download or read book Proceedings written by and published by . This book was released on 2003 with total page 722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 9780203912911
Total Pages : 766 pages
Book Rating : 4.9/5 (129 download)
Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2003-09-12 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt: Representing the vanguard in the field with research from more than 35 international experts spanning governmental, industrial, and academic sectors, the Handbook of Vegetable Preservation and Processing compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. This reference serves as the only guide to compile key tools used in the United States to safeguard and protect the quality of fresh and processed vegetables. A vast and contemporary source, it considers recent issues in vegetable processing safety such as modified atmosphere packaging, macroanalytical methods, and new technologies in microbial inactivation.
Author : Irwin Goldman
Publisher : John Wiley & Sons
ISBN 13 : 111941427X
Total Pages : 414 pages
Book Rating : 4.1/5 (194 download)
Download or read book Plant Breeding Reviews, Volume 41 written by Irwin Goldman and published by John Wiley & Sons. This book was released on 2018-03-27 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Author : N. S. P. de Groot
Publisher :
ISBN 13 : 9789066058835
Total Pages : 300 pages
Book Rating : 4.0/5 (588 download)
Download or read book Proceedings of the XXV International Horticultural Congress, Brussels, Belgium, 2-7 August, 1998 written by N. S. P. de Groot and published by . This book was released on 2000 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bruce A. Schaffer
Publisher : CABI
ISBN 13 : 1845937015
Total Pages : 604 pages
Book Rating : 4.8/5 (459 download)
Download or read book The Avocado written by Bruce A. Schaffer and published by CABI. This book was released on 2013 with total page 604 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is comprised of 15 chapters covering principles and basic understanding in avocado science, technology, best management practices and postharvest aspects. It is aimed at avocado researchers, libraries, teachers and academics, students, advisers, cutting edge growers and industry support personnel. Topics discussed include the history, distribution, uses, taxonomy, botany, genetics, breeding, ecology, reproductive biology, ecophysiology, cultivars and rootstocks, propagation, biotechnology, irrigation and mineral nutrition, crop management, foliar, fruit and soil-borne diseases, insect and mite pests and harvesting, packing, postharvest technology, transport and processing.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 844 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1999 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T. Blom
Publisher :
ISBN 13 :
Total Pages : 564 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the 26th International Horticultural Congress written by T. Blom and published by . This book was released on 2003 with total page 564 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author : Ernest Small
Publisher : NRC Research Press
ISBN 13 : 0660198584
Total Pages : 657 pages
Book Rating : 4.6/5 (61 download)
Download or read book Top 100 Food Plants written by Ernest Small and published by NRC Research Press. This book was released on 2009 with total page 657 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Author :
Publisher :
ISBN 13 :
Total Pages : 654 pages
Book Rating : 4.3/5 (91 download)
Download or read book Yearbook of International Congress Proceedings written by and published by . This book was released on 1969 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bibliography of reports arising out of meetings held by international organizations.
Author : Raymond A. T. George
Publisher : CABI
ISBN 13 : 9781845939281
Total Pages : 214 pages
Book Rating : 4.9/5 (392 download)
Download or read book Agricultural Seed Production written by Raymond A. T. George and published by CABI. This book was released on 2011 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical coverage of the principles of producing seeds for the main agricultural crops, this book emphasises producing optimal quality seed, and applies to small and large scale farms worldwide. Cereals such as wheat, rice, barley, rye and maize are covered along with pulses, legumes, oil seed rape and soybean. The coverage includes principles of production such as pollination, agronomy issues such as site selection and cultivar purity, seed processing, drying and storage. A focus on global food security is maintained throughout. It is suitable for researchers and students in agriculture an.
Author : Prem Nath
Publisher : Scientific Publishers
ISBN 13 : 9388172736
Total Pages : 661 pages
Book Rating : 4.3/5 (881 download)
Download or read book Sustainable Horticulture Development and Nutrition Security (Vol. 3) written by Prem Nath and published by Scientific Publishers. This book was released on 2018-01-01 with total page 661 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all are indebted to nature for providing us food and its resources for our subsistence and survival. In the food domain, cereal and legume grains occupy the front line, whereas, horticultural crops have occupied the second line of defense. For healthy diet cereals and legumes provide us with carbohydrates and protein, whereas, fruits and vegetables provide us minerals and vitamins. Both macro- and micro- nutrients are essential for human growth and development. The fruits and vegetables are the major source of micro-nutrients. It is estimated that up to 2.7 million lives could potentially be saved each year if fruit and vegetable production was sufficiently increased. Both at national and international levels, food and agriculture/horticulture development plans and estimates are basically developed, framed and implemented, and narrowed down to cereal production. In the present context of attaining nutrition security, this mode of thinking on ‘food’ needs to be changed to ‘nutrients’, which will include necessarily all those crops including fruit and vegetables which provide all macro- and micro-nutrients to ensure balanced nutrition needed for good human health. The present publication has attempted to reflect and discuss the above views and ideas on the subject of sustainable horticulture development and nutrition security in nine chapters with 32 articles by 32 authors.
Author : Howard M. Resh
Publisher : CRC Press
ISBN 13 : 1439878692
Total Pages : 551 pages
Book Rating : 4.4/5 (398 download)
Download or read book Hydroponic Food Production written by Howard M. Resh and published by CRC Press. This book was released on 2016-04-19 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower, Seventh Edition is a comprehensive guide to soilless culture with extensively new and updated contents from the previous edition published in 2001. Meant for hobby and commercial growers, the book:Shows the reader how to set up a
Author : Pavan Kumar
Publisher : Springer Nature
ISBN 13 : 3031527089
Total Pages : 413 pages
Book Rating : 4.0/5 (315 download)
Download or read book Technological Approaches for Climate Smart Agriculture written by Pavan Kumar and published by Springer Nature. This book was released on with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt:
