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Proceedings Of The Symposium On Food Science And Technology Abstracts Fsta
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Book Synopsis Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference by : Leonard Eaton
Download or read book Proceedings of the Ninth North American Blueberry Research and Extension Workers Conference written by Leonard Eaton and published by IOS Press. This book was released on 2004-10-13 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Proceedings of the 9th North American Blueberry Research and Extension Workers Conference presents the current status of the blueberry industry and recent developments in the biology, breeding, and production of blueberries throughout all of North America. In this extensive transcript of the conventionwhich occurred in Halifax, Nova Scotia, during the summer of 2002experts have contributed the most cutting-edge research on the commercial production of the blueberry, specifically focusing on increasing crop yield and fruit quality through various techniques and strategies. With original studies and experimental trials in such important issues as soil amendment, fertilizer, and weed control, this book is a valuable resource for anyone involved in the industry.
Download or read book FSTA Thesaurus written by and published by IFIS Publishing. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: The FSTA Thesaurus is an invaluable search aid for users of the FSTA database, and an excellent reference tool for food and nutrition libraries. This eighth edition contains 10,246 carefully chosen keywords that relate to the fields of food science, food technology and food-related human nutrition, and includes the Latin names of many microbial, plant and animal species. For more information on the products and services from IFIS Publishing visit our website, www.foodsciencecentral.com.
Download or read book FID News Bulletin written by and published by . This book was released on 1981 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Online Information Services, 1963-1976 by : Charles P. Bourne
Download or read book A History of Online Information Services, 1963-1976 written by Charles P. Bourne and published by MIT Press. This book was released on 2003-08-01 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: A detailed chronology of the early, pre-Internet years of online information systems and services. Every field of history has a basic need for a detailed chronology of what happened: who did what when. In the absence of such a resource, fanciful accounts flourish. This book provides a rich narrative of the early development of online information retrieval systems and services, from 1963 to 1976—a period important to anyone who uses a search engine, online catalog, or large database. Drawing on personal experience, extensive research, and interviews with many of the key participants, the book describes the individuals, projects, and institutions of the period. It also corrects many common errors and misconceptions and provides milestones for many of the significant developments in online systems and technology.
Book Synopsis Food Science and Technology Abstracts by :
Download or read book Food Science and Technology Abstracts written by and published by . This book was released on 1979 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Book Synopsis Agricultural Libraries Information Notes by :
Download or read book Agricultural Libraries Information Notes written by and published by . This book was released on 1984 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Government Reports Annual Index by :
Download or read book Government Reports Annual Index written by and published by . This book was released on 1994 with total page 1688 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science and Technology by : Geoffrey Campbell-Platt
Download or read book Food Science and Technology written by Geoffrey Campbell-Platt and published by John Wiley & Sons. This book was released on 2011-08-26 with total page 799 pages. Available in PDF, EPUB and Kindle. Book excerpt: This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produced and edited, Food Science and Technology provides the following: Coverage of all the elements of food science and technology degree programs internationally Essential information for all professionals in the food industry worldwide Chapters written by authoritative, internationally respected contributing authors A must-have reference book for libraries in every university, food science and technology research institute, and food company globally Additional resources published on the book's web site: www.wiley.com/go/campbellplatt About IUFoST The International Union of Food Science and Technology (IUFoST) is a country-membership organisation representing some 65 member countries, and around 200,000 food scientists and technologists worldwide. IUFoST is the global voice of food science and technology, dedicated to promoting the sharing of knowledge and good practice in food science and technology internationally. IUFoST organises World Congresses of Food Science and Technology, and has established the International Academy of Food Science and Technology (IAFoST) to which eminent food scientists can be elected by peer review. For further information about IUFoST and its activities, visit: www.iufost.org
Download or read book Chronolog written by and published by . This book was released on 1981 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Science: An Ecological Approach by : Sari Edelstein
Download or read book Food Science: An Ecological Approach written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2018-01-16 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science: An Ecological Approach presents the field of food science—the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing—in a fresh, approachable manner that places it in the context of the world in which we live today.
Book Synopsis Nutrition in Public Health by : Sari Edelstein
Download or read book Nutrition in Public Health written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2017-02-25 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thoroughly revised and updated, Nutrition in Public Health explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population health through improved nutrition. The Fourth Edition explores the subject by first considering how nutrition fits into public health and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
Book Synopsis Using the Agricultural, Environmental, and Food Literature by : Barbara S. Hutchinson
Download or read book Using the Agricultural, Environmental, and Food Literature written by Barbara S. Hutchinson and published by CRC Press. This book was released on 2002-07-17 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference provides the groundwork, tools, and terminology required when conducting specialized searches for information and resources pertaining to traditional and emerging fields of agriculture. The editors present 16 contributions from librarians and other information workers that offer information on research resources across the academic a
Book Synopsis The Oxford Guide to Library Research by : Thomas Mann
Download or read book The Oxford Guide to Library Research written by Thomas Mann and published by Oxford University Press. This book was released on 2015 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines "the range of ... resources available in research libraries that cannot be found on the Internet. These include not only the tens of millions of books, journals, and other post-1923 printed sources that cannot be digitized because of copyright restrictions, but a rich array of subscription databases in all subject areas that are not accessible on the open Web, but are freely searchable via research libraries"--
Book Synopsis Food and Nutrition Information Guide by : Paula Szilard
Download or read book Food and Nutrition Information Guide written by Paula Szilard and published by . This book was released on 1987 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: English-language reference sources on human nutrition, dietetics, food science and technology, and related subjects, e.g., food service. Materials older than 10 years and works on animal nutrition are included only if useful in the area of human nutrition. Contains 936 references. Author/title, subject indexes.
Download or read book Sage written by Spiridon E. Kintzios and published by CRC Press. This book was released on 2000-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sage, the genus Salvia is one of the most famous and used herbs in the world. This volume, containing twenty chapters written by the leading experts in the field, presents a comprehensive coverage on all aspects of Salvia. Topics covered include the presentation of the (approximately 400) most known Salvia species; the distribution of the genus; it
Author :United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies Publisher : ISBN 13 : Total Pages :1786 pages Book Rating :4.:/5 (42 download)
Book Synopsis Agriculture, Rural Development, and Related Agencies Appropriations for 1983 by : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Download or read book Agriculture, Rural Development, and Related Agencies Appropriations for 1983 written by United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies and published by . This book was released on 1982 with total page 1786 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Community and Public Health Nutrition by : Sari Edelstein
Download or read book Community and Public Health Nutrition written by Sari Edelstein and published by Jones & Bartlett Learning. This book was released on 2022-03-22 with total page 665 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with the latest data in the field, Community and Public Health Nutrition, Fifth Edition explores the complex, multifaceted array of programs and services that exist in the United States today that are dedicated to bettering population and community health through improved nutrition. The Fifth Edition explores the subject by first considering how nutrition fits into public health practice and then by examining policymaking, assessment and intervention methods, special populations, food security, and program management.
