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Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1442 pages
Book Rating : 4.3/5 (91 download)
Download or read book Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on 1983 with total page 1442 pages. Available in PDF, EPUB and Kindle. Book excerpt: First multi-year cumulation covers six years: 1965-70.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 1316 pages
Book Rating : 4.:/5 (31 download)
Download or read book Index of NLM Serial Titles written by National Library of Medicine (U.S.) and published by . This book was released on 1981 with total page 1316 pages. Available in PDF, EPUB and Kindle. Book excerpt: A keyword listing of serial titles currently received by the National Library of Medicine.
Author : G.F.M. Ball
Publisher : Springer
ISBN 13 : 1461520614
Total Pages : 425 pages
Book Rating : 4.4/5 (615 download)
Download or read book Water-soluble Vitamin Assays in Human Nutrition written by G.F.M. Ball and published by Springer. This book was released on 2012-12-06 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: ...this is a valuable addition to the food analyst;s library. It brings together a well balanced account of the methods available an the literature cited will provide the analyst with all the details needed for setting up water-soluble vitamin assays and further reading to understand why these vitamins are important to those concerned with human nutrition. ' - International Journal of Food Science and Technology This book is of practical use as a tool and reference work of laboratory managers, senior analysts and laboratory technicians in food and vitamin manufactrurinf companies, for those in govenment and research institutes and for medical researchers, public analyst and nutritionist, It can also be recommended for a broad audience including lectures, students of natural sciences and food technologist. - lesbensm Wiss und Technol.'I recommend Water-soluble vitamins Assays in Human Nutrition not only to scientist in academia and industry and students in all food related fields as a valuable and easily used reference... it wll most likely be the first book I reach for when the inevitable question arises.April 1994Price: 115.00UK
Author : Kotsonis
Publisher : CRC Press
ISBN 13 : 9780824792121
Total Pages : 198 pages
Book Rating : 4.7/5 (921 download)
Download or read book Nutrition in the 90's written by Kotsonis and published by CRC Press. This book was released on 1994-03-08 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436329
Total Pages : 1537 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soy Nutritional Research (1946-1989) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-02-07 with total page 1537 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2001 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author :
Publisher :
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 (319 download)
Download or read book Armed Forces International Nutrition Conference. [Proceedings]. written by and published by . This book was released on 1960 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff
Publisher : Soyinfo Center
ISBN 13 : 1928914640
Total Pages : 1344 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Seventh-day Adventist Work with Soyfoods, Vegetarianism, Meat Alternatives, Wheat Gluten, Dietary Fiber and Peanut Butter (1863-2013) written by William Shurtleff and published by Soyinfo Center. This book was released on 2014-01-06 with total page 1344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book on this subject ever published. With 3,638 references,
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1928914764
Total Pages : 1726 pages
Book Rating : 4.9/5 (289 download)
Download or read book History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2015-06-14 with total page 1726 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.
Author : Lumsden, Joanna
Publisher : IGI Global
ISBN 13 : 1466620692
Total Pages : 387 pages
Book Rating : 4.4/5 (666 download)
Download or read book Developments in Technologies for Human-Centric Mobile Computing and Applications written by Lumsden, Joanna and published by IGI Global. This book was released on 2012-09-30 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: With recent expansions in technology, mobile computing continues to play a vital role in all aspects of our lives. Digital technology tools such as Web browsing, media tracking, social media, and emailing have made mobile technology more than just a means of communication but has widespread use in business and social networks. Developments in Technologies for Human-Centric Mobile Computing and Applications is a comprehensive collection of knowledge and practice in the development of technologies in human centric mobile technology. This book focuses on the developmental aspects of mobile technology; bringing together researchers, educators, and practitioners to encourage readers to think outside of the box.
Author : National Library of Medicine (U.S.)
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.F/5 ( download)
Download or read book National Library of Medicine Current Catalog written by National Library of Medicine (U.S.) and published by . This book was released on with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.E/5 ( download)
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (319 download)
Download or read book Sport Fishery and Wildlife Research written by and published by . This book was released on 1978 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Canada Institute for Scientific and Technical Information
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.:/5 (3 download)
Download or read book Conference Proceedings in the Health Sciences Held by the Canada Institute for Scientific and Technical Information; Supplement written by Canada Institute for Scientific and Technical Information and published by . This book was released on 1976 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elwyn R. Miller
Publisher : Butterworth-Heinemann
ISBN 13 : 1483162117
Total Pages : 692 pages
Book Rating : 4.4/5 (831 download)
Download or read book Swine Nutrition written by Elwyn R. Miller and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Author : Arthur James Wells
Publisher :
ISBN 13 :
Total Pages : 1388 pages
Book Rating : 4.F/5 ( download)
Download or read book The British National Bibliography written by Arthur James Wells and published by . This book was released on 1979 with total page 1388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. F. M. Ball
Publisher : Springer
ISBN 13 : 1489934146
Total Pages : 571 pages
Book Rating : 4.4/5 (899 download)
Download or read book Bioavailability and Analysis of Vitamins in Foods written by G. F. M. Ball and published by Springer. This book was released on 2013-11-11 with total page 571 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every country in the world is concerned with the nutritional status of its population and in utilizing its natural food resources in the most effective way possible. Surveys based on food intakes and food compositional data are being conducted with the object of establishing recommended intakes of vitamins. These recommendations are constantly being changed as new knowledge comes to light. Analytical techniques using physicochemical and microbiological methods have been largely developed to determine the total vitamin content of a food commodity or diet using the most rigorous extraction method commensurate with the stability of the vitamin. The extraction procedures frequently involve prolonged heating of suitably prepared food samples at extremes of pH to liberate vitamins from chemically bound forms in the food matrix or to remove a preponderance of fat from fatty foods. For several vitamins the data obtained by these means grossly overestimate the nutritional value of the food because the human digestive system fails to liberate bound vitamin forms for subsequent absorption by the intestine. This statement is borne out by reports of vitamin deficiency in situations where the dietary supply of vitamin is adequate on the basis of conventional analysis. Various research labora tories are directing their effort toward the estimation of bioavailable vitamin, i. e. the proportion of vitamin in the food which is available for utilization by the body. So far, few data have been published and there are many gaps in the knowledge required to interpret experimental results.
