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Author : Zhu Dewei
Publisher :
ISBN 13 :
Total Pages : 380 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the IVth International Symposium on Edible Alliaceae written by Zhu Dewei and published by . This book was released on 2005 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Tadayuki Wako
Publisher :
ISBN 13 : 9789066056954
Total Pages : 327 pages
Book Rating : 4.0/5 (569 download)
Download or read book Proceedings of the Sixth International Symposium on Edible Alliaceae written by Tadayuki Wako and published by . This book was released on 2012 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Masayoshi Shigyo
Publisher : Springer
ISBN 13 : 3319958259
Total Pages : 217 pages
Book Rating : 4.3/5 (199 download)
Download or read book The Allium Genomes written by Masayoshi Shigyo and published by Springer. This book was released on 2018-09-17 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book describes the latest advances in Allium genome research. Allium includes plant species known for their huge nuclear genome size, which makes them ideal for somatic chromosome observations in high school experiments. In order to advance the genome analysis of A. cepa and its functional study, scientists in international research collaborations have developed several types of artificially manipulated genetic stocks and analyzed them using modern technologies. The Allium vegetable crop includes garlic, shallot, wakegi onion, Japanese bunching onion, and rakkyo. Bulb onion is one of the world's most important Allium commercial crops, with an estimated annual production of 85.8 million tons in 2013, and ranking third after tomato and watermelon in terms of global vegetable crops.
Author : Joseph Jez
Publisher : ASA-CSSA-SSSA
ISBN 13 : 9780891181682
Total Pages : 362 pages
Book Rating : 4.1/5 (816 download)
Download or read book Sulfur written by Joseph Jez and published by ASA-CSSA-SSSA. This book was released on 2008 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sulfur forms and cycling processes in soil and their relationship to sulfur fertility / Jeff J. Schoenau and Sukhdev S. Malhi -- Sulfur nutrition of crops in the Indo-Gangetic plains of South Asia / M.P.S. Khurana, U.S. Sandana and Bijay-Singh -- Soil sulfur cycling temperate agricultural systems / Jørgen Eriksen -- History of sulfur deficiency in crops / Silvia Haneklaus, Elke Bloem and Ewald Schnug -- Availability of sulfur to crops from soil and other sources / Warren A. Dick, David Kost and Liming Chen -- Sulfur and cysteine metabolism / Rainer Hoefgen and Holger Hesse -- Sulfur response based on crop, source, and landscape position / Dave Franzen and Cynthia A. Grant -- Sulfur management for soybean production / Kiyoko Hitsuda [and others] -- Sulfur in a fertilizer program for corn / George W. Rehm and John G. Clapp -- Sulfur nutrition and wheat quality / Hamid A. Naeem -- Sulfur and marketable yield of potato / Alexander D. Pavlista -- Sulfur, its role in onion production and related alliums / George E. Boyhan -- Sulfur and the production of rice in wetland and dryland ecosystems / Richard W. Bell -- Evaluation of the relative significance of sulfur and other essential mineral elements in oilseed rape, cereals, and sugar beet production / Ewald Schnug and Silvia Haneklaus -- Improving the sulfur-containing amino acids of soybean to enhance its nutritional value in animal feed / Hari B. Krishnan -- Methionine metabolism in plants / Rachel Amir and Yael Hacham -- Plant sulfur compounds and human health / Joseph M. Jez and Naomi K. Fukagawa -- A future crop biotechnology view of sulfur and selenium / Muhammad Sayyar Khan and Rüdiger Hell.
Author : Dan Bahadur Pal
Publisher : CRC Press
ISBN 13 : 1000532364
Total Pages : 331 pages
Book Rating : 4.0/5 (5 download)
Download or read book Utilization of Waste Biomass in Energy, Environment and Catalysis written by Dan Bahadur Pal and published by CRC Press. This book was released on 2022-03-24 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Biomass finds its application as feedstock to produce biofuels and other value-added products, which finds usage in energy and environmental areas with particular focus on bioenergy production from different biomass and high-volume, medium-value industrial products. This book investigates problems of controlled synthesis of these materials and the effect of their morphological, physical, and chemical characteristics on their adsorption or desorption capacity and recent progress in green catalysts derived from biomass for various catalytic applications. Socioeconomic impacts on environment and climate regarding waste biomass are discussed as well. Features Covers recent progress on green catalysts derived from biomass Explores the biomass conversion to different resources Introduces the utilization of biowaste in environmental aspects Discusses the biomass applications in different types of energy Proposes microbial waste biomass as a resource of renewable energy This book is aimed at professionals and senior undergraduate students in environmental sciences, energy studies, and environmental and chemical engineering.
Author :
Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (89 download)
Download or read book Proceedings of the Second International Symposium on Edible Alliaceae written by and published by . This book was released on 2001 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hannah Jaenicke
Publisher :
ISBN 13 : 9789462610873
Total Pages : 211 pages
Book Rating : 4.6/5 (18 download)
Download or read book Proceedings of the Fourth International Symposium on Plant Genetic Resources written by Hannah Jaenicke and published by . This book was released on 2015 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James L. Brewster
Publisher : CABI
ISBN 13 : 1845933990
Total Pages : 454 pages
Book Rating : 4.8/5 (459 download)
Download or read book Onions and Other Vegetable Alliums written by James L. Brewster and published by CABI. This book was released on 2008 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: This fully revised, expanded and updated edition of the successful text, Onions and Other Vegetable Alliums, relates the production and utilization of these familiar and important vegetable crops to the many aspects of plant science underpinning their production and storage technologies. Chapters cover species and crop types, plant structure, genetics and breeding, physiology of growth and development as well as pests and diseases, production agronomy, storage after harvest and the biochemistry of flavour, storage carbohydrates and colour and how this relates to nutritional and health benefits. From this wide perspective it is possible to see many examples where underlying scientific knowledge illuminates, explains and can improve agronomic practice. The reader will get an insight into how molecular methods are revolutionizing the study of taxonomy, genetics, pathology and physiology and how these methods are being applied in the breeding of improved crops.
Author : Eric Block
Publisher : Royal Society of Chemistry
ISBN 13 : 1782626344
Total Pages : pages
Book Rating : 4.7/5 (826 download)
Download or read book Garlic and Other Alliums written by Eric Block and published by Royal Society of Chemistry. This book was released on 2015-10-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The name "Allium" is said to come from the Greek word to avoid because of its offensive smell. The genus Allium includes more than 800 species of which only a few have been cultivated as foods. Many of the other members of this genus are popular with gardeners as easy to maintain perennials, although the smell of some members of the genus can be off-putting. The smell is a consequence of breakdown of sulfur-containing compounds which is a characteristic of this family of plants. Garlic, onions, leeks, chives and other members of the genus Allium occupy a unique position both as edible plants and herbal medicines, appreciated since the dawn of civilization. Alliums have been featured through the ages in literature, where they are both praised and reviled, as well as in architecture and the decorative arts. Garlic pills are top-selling herbal supplements while garlic-based products show considerable promise as environmentally friendly pesticides. The remarkable properties of the alliums can be understood based on the occurrence of a number of relatively simple sulfur-containing chemical compounds ingeniously packaged by nature in these plants. This unique book, with a foreword by 1990 Nobel Laureate E.J. Corey, outlines the extensive history and the fascinating past and present uses of these plants, sorting out fact from fiction based upon detailed scrutiny of historic documents as well as numerous laboratories studies. Readers will be entertained and educated as they learn about early cultivation of garlic and other alliums while being introduced to the chemistry and biochemistry. They will learn how alliums have been portrayed and used in literature, poetry, the arts and how alliums are featured in the world's oldest cookbook. Technical material is presented in a manner understandable to a general audience, particularly through the use of illustrations to simplify more difficult concepts and explain how experimental work is conducted. The book is heavily illustrated with examples of alliums in art, literature, agriculture, medicine and other areas and includes rare botanical drawings of many members of the genus Allium. Essential reading for anyone with a general interest in science, the book is written at a level accessible to experts and non-experts alike. It has sufficient additional detail and references to satisfy both those wanting to know more, as well as researchers in disciplines as diverse as archaeology, medicine, ecology, pharmacology, food and plant sciences, agriculture, and organic chemistry.
Author : Bhimanagouda S. Patil
Publisher :
ISBN 13 : 9789462612853
Total Pages : 470 pages
Book Rating : 4.6/5 (128 download)
Download or read book Proceedings of the International Symposium on Medicinal and Aromatic Plants, Culinary Herbs and Edible Fungi, IV International Jujube Symposium and VI International Symposium on Saffron Biology and Technology written by Bhimanagouda S. Patil and published by . This book was released on 2020 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : S.A.M.H. Naqvi
Publisher : Springer Science & Business Media
ISBN 13 : 1402026072
Total Pages : 696 pages
Book Rating : 4.4/5 (2 download)
Download or read book Diseases of Fruits and Vegetables written by S.A.M.H. Naqvi and published by Springer Science & Business Media. This book was released on 2007-05-08 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Among the Horticultural Crops, Fruits and Vegetables (FV) are of primary - portance as the key source of essential components in an adequate and balanced human diet. FV have supported largely the daily food requirement of mankind since ages and even before man learned to grow cereal crops systematically. Over the years, growing FV has been the mainstay of rural economy and has emerged as an indispensable part of agriculture world over, offering farmers a wide range of crops in varied topography and climate. In certain parts of the world, FV are the major dietary staple. Apart from being a rich source of vitamins and minerals, this sector also contributes significantly in economy of the region or the nation. The increased income from per unit area of FV is far ahead and can not be compared with that of cereal crops. A recent survey by the Economist revealed that the world population has - creased by 90 % in the past 40 years while food production has increased only by 25 % per head. With an additional 1. 5 billion mouth to feed by 2020, farmers worldwide have to produce 39 % more. Looking at the load of the future food requirement, the global increased production of FV during last few years has absorbed the additional food requirement and accordingly the eating habits are also changing and shifting - wards more consumption of these commodities worldwide.
Author : International Society for Horticultural Science
Publisher :
ISBN 13 : 9789462610156
Total Pages : 450 pages
Book Rating : 4.6/5 (11 download)
Download or read book Proceedings of the Fourth International Symposium on Lychee, Longan and Other Sapindaceae Fruits written by International Society for Horticultural Science and published by . This book was released on 2014 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : José Luis Burba
Publisher :
ISBN 13 :
Total Pages : 660 pages
Book Rating : 4.:/5 (89 download)
Download or read book First International Symposium on Edible Alliaceae, Mendoza, Argentina, 14-18 March 1994 written by José Luis Burba and published by . This book was released on 1997 with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 938 pages
Book Rating : 4.3/5 (91 download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 1997 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1294 pages
Book Rating : 4.0/5 ( download)
Download or read book Soils and Fertilizers written by and published by . This book was released on 1998-07 with total page 1294 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1648 pages
Book Rating : 4.3/5 (121 download)
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1998 with total page 1648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Munir Ozturk
Publisher : Springer
ISBN 13 : 3319777769
Total Pages : 448 pages
Book Rating : 4.3/5 (197 download)
Download or read book Global Perspectives on Underutilized Crops written by Munir Ozturk and published by Springer. This book was released on 2018-05-17 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Increase in world population, extreme weather conditions, decrease in fresh water supplies, and changes of dietary habits are major issues that affect global food security. We are expected to face the challenges of land use by 2050 because population will reach 9 billion while agricultural productivity losses are expected due to overuse of lands. How can we feed the next generations in a manner that respects our finite natural resources? Managing our resources in a sustainable way have only begun for selected crops. Much remains to be done to increase food yield. Cropping practices capable of sustainable production need to be elaborated, especially in fragile ecosystems. Typical applications will include the improvement and use of genetic resources; crop management and diversification; diffusion of improved varieties; development of cropping systems; sustainable cropping systems for areas prone to environmental degradation; use of agro-ecological data for crop production forecasting; and networks for regional coordination, and data exchange. The impetus behind this book is to bring attention to a cropping system that bears direct relevance to sustainable agriculture and food security. “Underutilized” crops are found in numerous agricultural ecosystems and often survive mainly in marginal areas. It is timely to review their status because, in recent decades, scientific and economic interests have emerged which focus on lesser-known cultivated species. Underutilized crops have a great potential to alleviate hunger directly, through increasing food production in challenging environments where major crops are severely limited. “Global Perspectives on Underutilized Crops” is therefore topical and highlights the unmet agricultural challenges that we face today. This book is an important resource for students and researchers of crop science and agricultural policy makers.
