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Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.3/5 (91 download)
Download or read book Proceedings of the ... Conference of Food Engineering written by and published by . This book was released on 2001 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Saravacos
Publisher : Springer
ISBN 13 : 3319250205
Total Pages : 781 pages
Book Rating : 4.3/5 (192 download)
Download or read book Handbook of Food Processing Equipment written by George Saravacos and published by Springer. This book was released on 2015-12-29 with total page 781 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Author : Jae W. Park
Publisher : CRC Press
ISBN 13 : 1439898588
Total Pages : 652 pages
Book Rating : 4.4/5 (398 download)
Download or read book Surimi and Surimi Seafood written by Jae W. Park and published by CRC Press. This book was released on 2013-11-12 with total page 652 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originating in Japan in the twelfth century, surimi is refined fish myofibrillar proteins produced through various processes. The development of the surimi product crabstick in Japan in the 1970s played a major role in globalizing surimi and expanding surimi seafood consumption to the United States, Europe, and Russia. Commercial surimi production
Author : British Library. Document Supply Centre
Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)
Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zacharias B. Maroulis
Publisher : CRC Press
ISBN 13 : 9780203912010
Total Pages : 542 pages
Book Rating : 4.9/5 (12 download)
Download or read book Food Process Design written by Zacharias B. Maroulis and published by CRC Press. This book was released on 2003-05-09 with total page 542 pages. Available in PDF, EPUB and Kindle. Book excerpt: This timely reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and eq
Author : Dennis R. Heldman
Publisher : CRC Press
ISBN 13 : 1420014374
Total Pages : 1038 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Food Engineering written by Dennis R. Heldman and published by CRC Press. This book was released on 2006-11-06 with total page 1038 pages. Available in PDF, EPUB and Kindle. Book excerpt: As the demand for safe, nutritious, convenient foods continues to rise, and the capabilities of molecular biology and nutritional biochemistry continue to expand, the need for up-to-date engineering information becomes ever more critical. The application of innovative engineering concepts enables scientific breakthroughs to be utilized in the manuf
Author : Thomas D. Brunoe
Publisher : Springer Science & Business Media
ISBN 13 : 3319042718
Total Pages : 548 pages
Book Rating : 4.3/5 (19 download)
Download or read book Proceedings of the 7th World Conference on Mass Customization, Personalization, and Co-Creation (MCPC 2014), Aalborg, Denmark, February 4th - 7th, 2014 written by Thomas D. Brunoe and published by Springer Science & Business Media. This book was released on 2014-01-28 with total page 548 pages. Available in PDF, EPUB and Kindle. Book excerpt: The MCPC 2014 is a multi‐track conference featuring a combination of high profile keynotes with expert talks, panel discussions, paper sessions, workshops, receptions, and much more. While it is devoted to sharing and discussing the latest research in the field, the MCPC conference has a strong focus on real life applications. Since its beginning, the MCPC conference has had an equal share of participants, practitioners and academics/researchers. This makes the MCPC conference truly unique among many conferences. It strives to connect MCPC thinkers, first movers, entrepreneurs, technology developers, and researchers with people applying these strategies in practice. Twenty years ago Mass Customization was acknowledged as the ”New Frontier in Business Competition”. Ever since, industry has been applying the concept and researchers have developed the topic into a well-established research area and businesses have formed new strategies. More knowledge, methods and technologies are available now than ever before. Along with general Mass Customization topics, this conference addresses Mass Customization from a historical perspective, looking at both mass customization in the past 20 years and towards the new frontiers in the 20 years to come. This book presents the latest research from the worldwide MCPC community bringing together the new thoughts and results from various disciplines within the field.
Author : M. Shafiur Rahman
Publisher : CRC Press
ISBN 13 : 1420003097
Total Pages : 880 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Properties Handbook written by M. Shafiur Rahman and published by CRC Press. This book was released on 2009-05-28 with total page 880 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dramatically restructured, more than double in size, the second edition of the Food Properties Handbook has been expanded from seven to 24 chapters. In the more than ten years since the publication of the internationally acclaimed and bestselling first edition, many changes have taken place in the approaches used to solve problems in food preservat
Author : Tatiana Koutchma
Publisher : CRC Press
ISBN 13 : 1420059513
Total Pages : 300 pages
Book Rating : 4.4/5 (2 download)
Download or read book Ultraviolet Light in Food Technology written by Tatiana Koutchma and published by CRC Press. This book was released on 2009-03-06 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production of environmentally friendly, sustainable, chemical-free food continues to challenge the food industry, spurring on investigations into alternative food processing techniques that are more sophisticated and diverse than current practices. Exploring one of these emerging solutions, Ultraviolet Light in Food Technology: Principles and Applications incorporates the fundamentals of continuous and pulsed UV light generation and propagation; current food regulations; recommendations for optimal UV reactor design, selection, and validation; information on both commercially available and under-development UV sources; and the outlook for future food applications. After reviewing essential terms, definitions, and current applications, the book emphasizes the need to properly assess the physical and chemical properties in foods that influence the effectiveness of UV treatment and impact inactivation kinetics. It also addresses the effects of UV processing on food quality, before considering the engineering aspects of UV light treatment, such as transport phenomena, process calculations, and continuous-flow reactor geometries. The book then describes the principles of validating UV reactors as well as the principles and applications of UV pulsed light, including microbial inactivation in water, meat, fruits, vegetables, and packaging materials. For anyone working in food research, development, and operations, this resource provides broad, accessible information on the science and applications of UV light technology. It shows how UV light irradiation can be used as a physical preservation method in food processing.
Author : Ali Wafa
Publisher : Springer Nature
ISBN 13 : 9464634510
Total Pages : 277 pages
Book Rating : 4.4/5 (646 download)
Download or read book Proceedings of the 8th International Conference of Food, Agriculture and Natural Resources and the 2nd International Conference of Sustainable Industrial Agriculture (IC-FANRes-IC-SIA 2023) written by Ali Wafa and published by Springer Nature. This book was released on 2024 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.3/5 (91 download)
Download or read book Sea Grant Abstracts written by and published by . This book was released on 2004 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : International Livestock Research Institute
Publisher : ILRI (aka ILCA and ILRAD)
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4./5 ( download)
Download or read book ILRI 2000-2001: Deciphering the Code of Life to the Benefit the Poor written by International Livestock Research Institute and published by ILRI (aka ILCA and ILRAD). This book was released on with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George D. Saravacos
Publisher : CRC Press
ISBN 13 : 9780824706135
Total Pages : 438 pages
Book Rating : 4.7/5 (61 download)
Download or read book Transport Properties of Foods written by George D. Saravacos and published by CRC Press. This book was released on 2001-06-04 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.
Author :
Publisher : World Scientific
ISBN 13 : 981429506X
Total Pages : 727 pages
Book Rating : 4.8/5 (142 download)
Download or read book Intelligent Decision Making Systems written by and published by World Scientific. This book was released on 2010 with total page 727 pages. Available in PDF, EPUB and Kindle. Book excerpt: ISKE2009 is the fourth in a series of conferences on Intelligent Systems and Knowledge Engineering. The ISKE2009 proceedings covers state-of-the-art research and development in various areas of Intelligent Systems and Knowledge Engineering, particularly of Intelligent Decision Making Systems. Sample Chapter(s). Chapter 1: Applications of Intelligent Systems in Transportation Logistics (1,389 KB). Contents: Computational Intelligence and Expert Systems; Data Mining and Data Analysis; Intelligent Decision Support Systems; Intelligent Information Processing; Knowledge Representation and Learning.
Author : Khan, Khaled M.
Publisher : IGI Global
ISBN 13 : 1466624833
Total Pages : 368 pages
Book Rating : 4.4/5 (666 download)
Download or read book Developing and Evaluating Security-Aware Software Systems written by Khan, Khaled M. and published by IGI Global. This book was released on 2012-11-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides innovative ideas and methods on the development, operation, and maintenance of secure software systems and highlights the construction of a functional software system and a secure system simultaneously"--Provided by publisher.
Author : Subhas Chandra Mukhopadhyay
Publisher : Springer
ISBN 13 : 3319473220
Total Pages : 326 pages
Book Rating : 4.3/5 (194 download)
Download or read book Sensors for Everyday Life written by Subhas Chandra Mukhopadhyay and published by Springer. This book was released on 2016-11-14 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.
Author : Fabio Schillaci
Publisher : Routledge
ISBN 13 : 1351818996
Total Pages : 275 pages
Book Rating : 4.3/5 (518 download)
Download or read book Product Configurators written by Fabio Schillaci and published by Routledge. This book was released on 2017-11-09 with total page 275 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a source of inspiration and a manual for designers, entrepreneurs and professionals who are looking into the practical application of product configurators. In this growing profession, there is a need for a book which focuses on the configuration process from a design perspective. The book delves into the practical application of configurators using case studies of selected firms that present their most significant works. It offers the reader tips, suggestions, technical details and critical issues which need to be considered, from experienced actors and pioneers worldwide, which include: Unfold, Belgium In-flexions, France Nervous System, USA Okinlab, Germany SkimLab, France Twikit, Belgium INDG, The Netherlands ZeroLight, United Kingdom 3Dimerce, The Netherlands 3DSource, USA Bagaar, Belgium MyCustomizer, Canada Combeenation, Austria
