Proceedings of the 4th Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (759 download)

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Download or read book Proceedings of the 4th Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 1998 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.:/5 (89 download)

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Download or read book Proceedings of the Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 2007 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 6th Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 151 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Proceedings of the 6th Great Lakes Dairy Sheep Symposium by : David L. Thomas

Download or read book Proceedings of the 6th Great Lakes Dairy Sheep Symposium written by David L. Thomas and published by . This book was released on 2000 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.:/5 (84 download)

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Download or read book Proceedings of the Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 1996* with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 5th Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (759 download)

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Download or read book Proceedings of the 5th Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 1999 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 8th Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 148 pages
Book Rating : 4.:/5 (759 download)

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Book Synopsis Proceedings of the 8th Great Lakes Dairy Sheep Symposium by : David L. Thomas

Download or read book Proceedings of the 8th Great Lakes Dairy Sheep Symposium written by David L. Thomas and published by . This book was released on 2002 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of the 7th Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 217 pages
Book Rating : 4.:/5 (759 download)

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Book Synopsis Proceedings of the 7th Great Lakes Dairy Sheep Symposium by : David L. Thomas

Download or read book Proceedings of the 7th Great Lakes Dairy Sheep Symposium written by David L. Thomas and published by . This book was released on 2001 with total page 217 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Great Lakes Dairy Sheep Symposium

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Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (89 download)

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Download or read book Great Lakes Dairy Sheep Symposium written by and published by . This book was released on 1995 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Food security and climate change in dry areas: Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman, Jordan 1-4 Feb 2010.

Download Food security and climate change in dry areas: Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman, Jordan 1-4 Feb 2010. PDF Online Free

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Publisher : ICARDA
ISBN 13 : 9291272485
Total Pages : 379 pages
Book Rating : 4.2/5 (912 download)

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Book Synopsis Food security and climate change in dry areas: Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman, Jordan 1-4 Feb 2010. by :

Download or read book Food security and climate change in dry areas: Proceedings of the International conference on Food Security and Climate Change in Dry Areas Amman, Jordan 1-4 Feb 2010. written by and published by ICARDA. This book was released on with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Milk of Non-Bovine Mammals

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Publisher : John Wiley & Sons
ISBN 13 : 0470999721
Total Pages : 470 pages
Book Rating : 4.4/5 (79 download)

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Book Synopsis Handbook of Milk of Non-Bovine Mammals by : Young W. Park

Download or read book Handbook of Milk of Non-Bovine Mammals written by Young W. Park and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: No one can deny the fact that the cow is the primary dairy animalspecies to provide humans with nutritious dairy foods through itsabundance of lacteal secretion. The goat or other minor dairyspecies will never be able to compete with the cow in terms of thevolume of milk production. Yet, the contribution of milks fromother secondary domesticated dairy species to the survival andwell-being of mankind around the world is immense and invaluable.Testament to the importance of non-bovine milk is that more peopledrink the milk of goats than that of any other single species inthe world. In developing and under-developed counties, the secondary dairyspecies play a crucial role in supplying the food and nutritionalneeds of the people in those regions. Due to the unavailability ofcow milk and the low consumption of meat, the milks of minorspecies such as goat, buffalo, sheep, and camel are critical dailyfood sources of protein, phosphate and calcium. Furthermore,because of important and inherent hypoallergenic properties, milksof certain species such as goat milk have been recommended assubstitutes in diets for those with cow milk allergies. Editors Park and Haenlein have assembled dairy and nutritionexperts from around the world to contribute to the Handbook ofMilk of Non-Bovine Mammals. Secondary dairy species addressedare the goat, sheep, buffalo, mare, camel, yak, deer (reindeer),sow, llama, alpaca, moose, musk ox, caribou, ass, elk, pinniped,polar bear and human. The book comprehensively covers the mostimportant aspects of milk production including: trends and methodsof raw milk production in different regions; compositional,nutritional, therapeutic, physico-chemical, and microbiologicalcharacteristics of the milks; processing technology; and types,distribution and consumption of the manufactured products fromminor species milks. Of special note is coverage comparing specifichuman health attributes of milk from the various species, includingnutritional, allergenic, immunological, and cultural factors.Because secondary dairy species have such a significant impact onhuman well-being and survival in many parts of the world, theHandbook of Milk of Non-Bovine Mammals is an essentialreference book of leading-edge information for dairy scientists,nutritionists, food chemists, allergy specialists, healthprofessionals, and allied professionals.

Improving the Safety and Quality of Milk

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Publisher : Elsevier
ISBN 13 : 1845699432
Total Pages : 529 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Improving the Safety and Quality of Milk by : Mansel W Griffiths

Download or read book Improving the Safety and Quality of Milk written by Mansel W Griffiths and published by Elsevier. This book was released on 2010-04-21 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumers demand quality milk with a reasonable shelf-life, a requirement that can be met more successfully by the milk industry through use of improved processes and technologies. Guaranteeing the production of safe milk also remains of paramount importance. Improving the safety and quality of milk provides a comprehensive and timely reference to best practice and research advances in these areas. Volume 1 focuses on milk production and processing. Volume 2 covers the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products.The health aspects of milk, its role in the diet and milk-based functional foods are the focus of the opening section of Volume 2. Part two reviews essential aspects of milk quality, including milk microbial spoilage and chemical deterioration, sensory evaluation, factors affecting milk vitamin and mineral content and the impact of packaging on quality. Chapters in part three look at improving particular products, such as organic milk, goat milk and sheep milk. The impact of milk on the quality of yoghurt and cheese is also covered.With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an essential reference for researchers and those in industry responsible for milk safety and quality. - Examines the sensory and nutritional quality of cow's milk and addresses quality improvement of a range of other milk-based products - Reviews the health aspects of milk and its role in the diet, as well as the essential aspects of milk quality, including microbial spoilage and chemical deterioration, sensory evaluation and factors affecting milk vitamin and mineral content - Discusses various application requirements of milk such as milk quality requirements in yoghurt-making, cheesemaking, infant formulas and applications of milk components in products other than foods

Dairy Production and Processing

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Publisher : Waveland Press
ISBN 13 : 1478632615
Total Pages : 567 pages
Book Rating : 4.4/5 (786 download)

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Book Synopsis Dairy Production and Processing by : John R. Campbell

Download or read book Dairy Production and Processing written by John R. Campbell and published by Waveland Press. This book was released on 2016-01-29 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: A productive dairy industry is vital to providing safe, high-quality milk that fulfills the nutritional needs of people of all ages around the world. In order to achieve that goal, Campbell and Marshall present a timely, lucid, and comprehensive look at today’s dairy industry. Dairy Production and Processing offers not only a fundamental understanding of dairy animals, dairy products, and the production aspects of each, but also a wealth of applied information on the scope of the current milk and milk products industry. The application of basic sciences and technologies throughout the text will serve students well not only as they learn the first principles of dairy science, but also as a professional reference in their careers. Study questions can be found at the conclusion of each chapter, along with relevant and informative websites. An extensive glossary is provided to enable readers to expand their knowledge of selected terms. Topics found in this instructive and insightful text include: • an overview of the dairy industry, • dairy herd breeding and records, • the feeding and care of dairy cattle, sheep, goats, and water buffalo, • important principles of milking and milking facilities, • dairy farm management, • milk quality and safety, and • the production of milk and milk products.

Proceedings of the Biennial Spooner Sheep Day

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Publisher :
ISBN 13 :
Total Pages : 440 pages
Book Rating : 4.:/5 (89 download)

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Download or read book Proceedings of the Biennial Spooner Sheep Day written by and published by . This book was released on 2000 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Welfare of Sheep

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Publisher : Springer Science & Business Media
ISBN 13 : 1402085532
Total Pages : 374 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis The Welfare of Sheep by : Cathy Dwyer

Download or read book The Welfare of Sheep written by Cathy Dwyer and published by Springer Science & Business Media. This book was released on 2008-07-15 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Animal welfare is attracting increasing interest worldwide, but particularly from those in developed countries, who now have the knowledge and resources to be able to improve the welfare of farm animals. The increased attention given to farm animal welfare in the West derives largely from the fact that the relentless pursuit of ?nancial reward and ef?ciency has led to the development of intensive animal production systems that disturb the conscience of many consumers. In developing countries, human survival is still a daily uncertainty, so that provision for animal welfare has to be balanced against human welfare. Welfare is usually provided for only if it supports the output of the animal, be it food, work, clothing, sport or companionship. In reality there are resources for all if they are properly husbanded in both developing and developed countries. The inequitable division of the world’s riches creates physical and psychological poverty for humans and animals alike in many sectors of the world. Livestock are the world’s biggest land user (FAO, 2002) and the population is increasing rapidly to meet the need of an expanding human population. Populations of farm animals managed by humans are therefore incre- ing worldwide, and in some regions there is a tendency to allocate fewer resources, such as labour, to each animal with potentially adverse consequences on the a- mals’ welfare.

Proceedings of the Symposium on the Great Lakes

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Publisher : Bethesda, Md. : American Water Resources Association
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Proceedings of the Symposium on the Great Lakes by : American Water Resources Association

Download or read book Proceedings of the Symposium on the Great Lakes written by American Water Resources Association and published by Bethesda, Md. : American Water Resources Association. This book was released on 1988 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Livestock

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Publisher : University of Georgia Press
ISBN 13 : 0820351903
Total Pages : 264 pages
Book Rating : 4.8/5 (23 download)

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Book Synopsis Livestock by : Erin McKenna

Download or read book Livestock written by Erin McKenna and published by University of Georgia Press. This book was released on 2018 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This deeply informative text reveals that the animals we commonly see as livestock have rich evolutionary histories, species-specific behaviors, breed tendencies, and individual variation, just as those we respect in companion animals such as dogs, cats, and horses.

Animal farming and environmental interactions in the Mediterranean region

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Publisher : Springer Science & Business Media
ISBN 13 : 9086867413
Total Pages : 255 pages
Book Rating : 4.0/5 (868 download)

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Book Synopsis Animal farming and environmental interactions in the Mediterranean region by : Isabel Casasús

Download or read book Animal farming and environmental interactions in the Mediterranean region written by Isabel Casasús and published by Springer Science & Business Media. This book was released on 2012-03-26 with total page 255 pages. Available in PDF, EPUB and Kindle. Book excerpt: Livestock production systems are the result of an interaction between domestic animals and the environment, modulated by man, that dates back to Neolithic times. As a consequence of this interaction among the wide diversity of animal resources, natural habitats and population needs, very different farming systems have developed across the Mediterranean Basin. Understanding the mechanisms and effects of these relationships is key to design the farming systems best adapted to each condition, guaranteeing an adequate balance between target animal production and environmental outcomes provided by these systems. This is indeed a multidimensional topic, influenced by animal genetics, feeding resources, flock management, and economic and social aspects inside and outside the household. Therefore, this book focuses on the basis of the animal-environment interactions and the impact of human activities on the type and magnitude of these interactions. In this context, the issue of sustainability of livestock production is evaluated considering economic, social and environmental aspects. This book contributes to upgrade the state of the art in Mediterranean conditions, providing indicators and procedures of application across a wide range of systems, and hence of interest for researchers, students and professionals concerned with livestock production and the environment.