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Proceedings Of The 3rd Asia Pacific Drying Conference
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Book Synopsis Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes) by : Guohua Chen
Download or read book Proceedings Of The 5th Asia-pacific Drying Conference, The (In 2 Volumes) written by Guohua Chen and published by World Scientific. This book was released on 2007-08-07 with total page 1439 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume consists of the papers presented at the 5th Asia-Pacific Drying Conference, held 13-15 August, 2007 China. The articles feature the most recent progress of drying R&D in the Asia-Pacific region. The proceedings is useful for graduate students, researchers and professionals in the field of drying research and development.
Book Synopsis Proceedings of the Third Asia-Pacific Conference on Sustainable Energy and Environmental Technologies, Hong Kong, 3-6 December 2000 by : Xijun Hu
Download or read book Proceedings of the Third Asia-Pacific Conference on Sustainable Energy and Environmental Technologies, Hong Kong, 3-6 December 2000 written by Xijun Hu and published by World Scientific. This book was released on 2001 with total page 716 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rapid expansion of the Asia-Pacific economy in the last decade and the recovery after the recent crisis, severe demands will be placed on energy services and the environment. Coping with the volatile oil prices that persist in the market introduces an additional factor into the energy supply and demand equation, not just for countries in this region but also worldwide. Inevitably there will be implications for environmental issues too. The future will see a continuing challenge to balance growth with sustainability in the economic, social and environmental sectors. This conference, a sequel to the immensely successful APCSEET conferences held in Singapore and Australia, is aimed at meeting that challenge by addressing the pertinent issues related to sustainable energy and environmental protection. It provides a forum for participants from academia, industry and government agencies to interact, report on research in progress, and identify opportunities in the fields of sustainable energy and environmental technologies. The presentations include not only technical issues such as air pollution control, wastewater treatment, solid waste management, renewable energy and cleaner production, but also education and policy issues.
Book Synopsis Sustainable Energy And Environmental Technologies - Proceedings Of The Third Asia Pacific Conference by : Xijun Hu
Download or read book Sustainable Energy And Environmental Technologies - Proceedings Of The Third Asia Pacific Conference written by Xijun Hu and published by World Scientific. This book was released on 2000-11-28 with total page 708 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the rapid expansion of the Asia-Pacific economy in the last decade and the recovery after the recent crisis, severe demands will be placed on energy services and the environment. Coping with the volatile oil prices that persist in the market introduces an additional factor into the energy supply and demand equation, not just for countries in this region but also worldwide. Inevitably there will be implications for environmental issues too. The future will see a continuing challenge to balance growth with sustainability in the economic, social and environmental sectors. This conference, a sequel to the immensely successful APCSEET conferences held in Singapore and Australia, is aimed at meeting that challenge by addressing the pertinent issues related to sustainable energy and environmental protection. It provides a forum for participants from academia, industry and government agencies to interact, report on research in progress, and identify opportunities in the fields of sustainable energy and environmental technologies. The presentations include not only technical issues such as air pollution control, wastewater treatment, solid waste management, renewable energy and cleaner production, but also education and policy issues.
Book Synopsis Modern Drying Technology, Volume 3 by : Evangelos Tsotsas
Download or read book Modern Drying Technology, Volume 3 written by Evangelos Tsotsas and published by John Wiley & Sons. This book was released on 2011-08-29 with total page 431 pages. Available in PDF, EPUB and Kindle. Book excerpt: This five-volume series provides a comprehensive overview of all important aspects of modern drying technology, concentrating on the transfer of cutting-edge research results to industrial use. Volume 3 discusses how desired properties of foods, biomaterials, active pharmaceutical ingredients, and fragile aerogels can be preserved during drying, and how spray drying and spray fluidized bed processes can be used for particle formation and formulation. Methods for monitoring product quality, such as process analytical technology, and modeling tools, such as Monte Carlo simulations, discrete particle modeling and neural networks, are presented with real examples from industry and academia.
Download or read book Towards Cleaner Technologies written by and published by The Energy and Resources Institute (TERI). This book was released on 2007-01-01 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book narrates, in a brief and simple way, the process for developing clean, energy-efficient biomass gasifier systems for heat applications-initially in silk reeling units, and later in other SmiEs (small and micro enterprises). In particular, it highlights the experiences of project staff and other stakeholders, and the challenges faced and tackled by them in the course of their work
Book Synopsis Electron Microscopy Ii - Proceedings Of The 5th Asia-pacific Electron Microscopy Conference by : Ke-hsin Kuo
Download or read book Electron Microscopy Ii - Proceedings Of The 5th Asia-pacific Electron Microscopy Conference written by Ke-hsin Kuo and published by World Scientific. This book was released on 1992-07-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sustainable Food Processing by : Brijesh K. Tiwari
Download or read book Sustainable Food Processing written by Brijesh K. Tiwari and published by John Wiley & Sons. This book was released on 2013-10-14 with total page 621 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Processing Food processors face numerous challenges from ever-changing economic, social and environmental conditions. With global inequalities increasing, ingredient costs climbing, and global climate change becoming a major political issue, food producers must now address environmental concerns, social responsibility and economic viability when shaping their food processing techniques for the future. Food production, preservation and distribution contribute to greenhouse gas emissions from the agri-food sector, therefore food producers require detailed, industrially relevant information that addresses these challenges. The food industry, as one of the world’s largest users of energy, must embrace new ways of meeting the needs of the present without compromising future viability. It is important that the industry does not merely focus on simple indicators of sustainability that are relatively easy to calculate and hold appeal for governments and the public, but which do not properly address the many dimensions of sustainability. This book provides a comprehensive overview of both economic sustainability and the environmental concerns that relate to food processing. It is divided into four sections. Part one deals with principles and assessment of sustainability in the context of food processing; Part two summarises sustainability in various food processing applications within the food industry; Part three considers sustainability in food manufacturing operations that are vital in food production systems; and Part four addresses sustainable food distribution and consumption. As the most comprehensive reference book for industry to date, this book will provide engineers, educators, researchers, policy makers and scientists working in the food industry with a valuable resource for their work.
Book Synopsis Food Processing and Packaging Technologies by : Jaya Shankar Tumuluru
Download or read book Food Processing and Packaging Technologies written by Jaya Shankar Tumuluru and published by BoD – Books on Demand. This book was released on 2023-04-05 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food processing, preservation, and packaging is a highly interdisciplinary science. Various techniques and technologies have been developed to extend food shelf life, minimize the risk of contamination, protect the environment, and improve foods’ functional, sensory, and nutritional properties. Some of the many benefits of food processing, preservation, and packaging include increased food safety, improved nutrition, longer shelf life, and increased economic opportunities. In addition, food processing and preservation help to reduce post-harvest losses. Developing novel food processing, preservation, and packaging technologies is critical to preserving food quality, improving sensory characteristics, and reducing losses. At present, there is a great emphasis on developing novel biobased and intelligent packaging technologies that are safe for food and reduce environmental pollution. This book provides a comprehensive overview of food processing and preservation packaging to tackle the challenges of food safety, nutritional security, and sustainability. Chapters address such topics as edible packaging materials, intelligent packaging materials, nanotechnology for enhancing the shelf life of food products, advanced food packaging systems, green materials for food packaging, antimicrobial packaging materials, food drying technologies, methods of food processing, food analysis using acoustic and thermal methods, food formulations, and functional foods. This volume is a useful resource for students, researchers, and food processing preservation professionals. It highlights advances in food processing and packaging systems to increase food quality and preserve food longer without generating waste.
Book Synopsis Bulletin de L'Institut International Du Froid by :
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2005 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Farm, Dairy and Food Machinery Engineering by : Myer Kutz
Download or read book Handbook of Farm, Dairy and Food Machinery Engineering written by Myer Kutz and published by Academic Press. This book was released on 2013-06-10 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt: Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. - Provides cross-topic information for translational research and potential application - Focuses on design and controls – written for engineers by engineers – always with practical applications in mind - Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed
Book Synopsis Industrial Heat Pump-Assisted Wood Drying by : Vasile Minea
Download or read book Industrial Heat Pump-Assisted Wood Drying written by Vasile Minea and published by CRC Press. This book was released on 2018-08-06 with total page 705 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book discusses conventional as well as unconventional wood drying technologies. It covers fundamental thermophysical and energetic aspects and integrates two complex thermodynamic systems, conventional kilns and heat pumps, aimed at improving the energy performance of dryers and the final quality of dried lumber. It discusses advanced components, kiln energy requirements, modeling, and software and emphasizes dryer/heat pump optimum coupling, control, and energy efficiency. Problems are included in most chapters as practical, numerical examples for process and system/components calculation and design. The book presents promising advancements and R&D challenges and future requirements.
Book Synopsis Glass Transition and Phase Transitions in Food and Biological Materials by : Jasim Ahmed
Download or read book Glass Transition and Phase Transitions in Food and Biological Materials written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2017-02-09 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Glass and State Transitions in Food and Biological Materials describes how glass transition has been applied to food micro-structure, food processing, product development, storage studies, packaging development and other areas. This book has been structured so that readers can initially grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the “missing link” between food science and material science/polymer engineering. This will allow food scientists to better understand the concept and applications of thermal properties.
Book Synopsis Drying and Roasting of Cocoa and Coffee by : Ching Lik Hii
Download or read book Drying and Roasting of Cocoa and Coffee written by Ching Lik Hii and published by CRC Press. This book was released on 2019-06-26 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee processing, namely drying and roasting. The drying and roasting of cocoa and coffee beans play critical roles in governing the formation of flavor precursors in the early stages and also the development of flavor and aroma in the later stages during processing. Hence, qualities of the finished chocolates and coffee powder products are affected greatly by the dried and roasted beans produced. Drying and Roasting of Cocoa and Coffee covers key topics areas ranging from post-harvest processing, equipment selection, physical and chemical changes during processing, flavor development, grading and dried product quality. The book consists of two parts with topics dedicated to the drying/roasting aspects of cocoa and coffee, respectively. Features Provides a comprehensive review on flavor development during cocoa/coffee processing Discusses the impact of processing parameters on cocoa/coffee quality Presents the new trends in drying/roasting techniques and novel technology Examines the concept of coffee quality in light of both paradigms: the traditional coffee and the specialty coffee grading systems No prior knowledge of cocoa and coffee processing is required to benefit from this book, which is written for a variety of readers. It is suitable for undergraduate and postgraduate students, researchers and industrial practitioners/consultants from various domains in the food and beverage industries.
Book Synopsis Handbook of Industrial Drying by : Arun S. Mujumdar
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.
Book Synopsis Colloid Process Engineering by : Matthias Kind
Download or read book Colloid Process Engineering written by Matthias Kind and published by Springer. This book was released on 2015-04-22 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book deals with colloidal systems in technical processes and the influence of colloidal systems by technical processes. It explores how new measurement capabilities can offer the potential for a dynamic development of scientific and engineering, and examines the origin of colloidal systems and its use for new products. The future challenges to colloidal process engineering are the development of appropriate equipment and processes for the production and obtainment of multi-phase structures and energetic interactions in market-relevant quantities. The book explores the relevant processes and for controlled production and how they can be used across all scales.
Book Synopsis Advanced Drying Technologies for Foods by : Arun S Mujumdar
Download or read book Advanced Drying Technologies for Foods written by Arun S Mujumdar and published by CRC Press. This book was released on 2019-06-19 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: The goal of all drying research and development is to develop cost-effective innovative processes that yield high-quality dried products with less energy consumption and reduced environmental impact. With the literature on drying widely scattered, Advanced Drying Technologies for Foods compiles under one cover concise, authoritative, up-to-date assessments of modern drying technologies applied to foods. This book assembles a number of internationally recognized experts to provide critical reviews of advanced drying technologies, their merits and limitations, application areas and research opportunities for further development. Features: Provides critical reviews of advanced drying technologies Discusses the merits and limitations of a variety of food drying technologies Explains drying kinetics, energy consumption and quality of food products Reviews the principles and recent applications of superheated steam drying The first four chapters deal with recent developments in field-assisted drying technologies. These include drying techniques with the utilization of electromagnetic fields to deliver energy required for drying, for example, microwave drying, radio frequency drying, electrohydrodynamic drying, and infrared radiation drying. The remainder of this book covers a wide assortment of recently developed technologies, which include pulse drying, swell drying, impinging stream drying, and selected advances in spray drying. The final chapter includes some innovative technologies which are gaining ground and are covered in depth in a number of review articles and handbooks, and hence covered briefly in the interest completeness. This book is a valuable reference work for researchers in academia as well as industry and will encourage further research and development and innovations in food drying technologies.
Book Synopsis Food Processing and Preservation Technology by : Megh R. Goyal
Download or read book Food Processing and Preservation Technology written by Megh R. Goyal and published by CRC Press. This book was released on 2022-04-27 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Processing and Preservation Technology: Advances, Methods, and Applications confronts the challenges of food preservation by providing new research and information on the use of novel processing and preservation technologies during production, processing, and transportation in the food industry for the improvement of shelf life and the safety of foods. The book is organized in two main parts. The first section focuses on novel and nonthermal processing of food and food products. It looks at dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. Part two delves into process interventions for food processing and preservations, discussing the applications of diverse novel food processing. The authors discuss drying technologies, advances in food fermentation technologies, mechanization of traditional indigenous products for preservation of food and safety, and different properties and concepts of bakery products. Key features: Examines different properties and attributes of some bakery foods, etc. Elucidates on novel nonthermal processing techniques and their mechanisms of actions for minimal loss of food nutrients and for food safety Discusses a variety of modern technologies that aim to reduce the spoilage of food products This volume presents valuable research on food processing, quality control, and safety measures for food products by means of novel processing and preservation technologies during production, processing, and transportation in the food industry.
