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Principles Of Sugar Technology
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Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by Elsevier. This book was released on 2013-10-22 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Sugar Technology focuses on the principles, methodologies, and processes involved in sugar technology, including properties of sugar and agents involved in its manufacture. The selection first offers information on the chemical and physical properties of sucrose, as well as decomposition, structure of the sucrose molecule, sucrose derivatives, crystallized and amorphous sucrose, and solvents. The book then takes a look at the physical and chemical properties of reducing sugars and non-nitrogenous organic acids of sugarcane. The publication ponders on nitrogen-containing nonsugars (amino acids and proteins), complex organic nonsugars of high molecular weight, and lipids of sugarcane. Discussions focus on the distribution of nitrogen in sugarcane, amino acids in cane juice and leaves, lignin, pectin, proteins, and significance of waxy and fatty lipids in sugar manufacture. The text also examines color and colored nonsugars, inorganic nonsugars, and agents used in sugar manufacture. The selection is a dependable reference for readers interested in sugar technology.
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by . This book was released on 1962 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Introduction to Cane Sugar Technology by : G. H. Jenkins
Download or read book Introduction to Cane Sugar Technology written by G. H. Jenkins and published by Elsevier. This book was released on 2013-09-03 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction to Cane Sugar Technology provides a concise introduction to sugar technology; more specifically, cane sugar technology up to the production of raw sugar. Being intended originally for use in a post-graduate university course, the book assumes a knowledge of elementary chemical engineering as well as adequate knowledge of chemistry. In the field of sugar manufacture itself, the object of the book is to place more emphasis on aspects which are not adequately covered elsewhere. In accordance with this objective, attention has been concentrated mainly on processes and operation of the factory, and description of equipment is made as brief as possible, with numerous references to other books where more detail is available. The emphasis on operation rather than equipment has also been prompted by observation of quite a few factories in different countries where good equipment is giving less than its proper performance due to inefficient operation and supervision. The book is confined to the raw sugar process, which has been the author's main interest. Refining is discussed only to the extent required to explain refiners' requirements concerning quality of raw sugar.
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by . This book was released on 1953 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by . This book was released on 1959 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology: Properties of sugars and nonsugars. The purification of juices by : Pieter Honig
Download or read book Principles of Sugar Technology: Properties of sugars and nonsugars. The purification of juices written by Pieter Honig and published by . This book was released on 1953 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology Vol 1 by : Pieter Honig
Download or read book Principles of Sugar Technology Vol 1 written by Pieter Honig and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology by : Fred B. Seely
Download or read book Principles of Sugar Technology written by Fred B. Seely and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology. Edited by P. Honig by : Pieter HONIG
Download or read book Principles of Sugar Technology. Edited by P. Honig written by Pieter HONIG and published by . This book was released on 1953 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of sugar technology. 1. Properties of sugars and nonsugars. The purification of juices by : Pieter Honig
Download or read book Principles of sugar technology. 1. Properties of sugars and nonsugars. The purification of juices written by Pieter Honig and published by . This book was released on 1964 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Crystallization written by Pieter Honig and published by Elsevier. This book was released on 2013-09-24 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles of Sugar Technology, Volume II: Crystallization summarizes the principles of the crystallization process applied in the sugar industry all over the world. This book describes the control systems and theories concerned with crystallization, reviewing the complicated technological process in sugar manufacture. The crystallography of sucrose in relation to the techniques, control methods, and fundamental changes and evolutions in the equipment used in factories for the crystallization process are also considered. Other topics include the developments in the technology as to crystallization by cooling, solubility of sucrose in impure solutions, and control instruments and technological and engineering developments in vacuum control and adjustment. The regulation of vapor pressures, significance of the circulation in vacuum pans, and nucleation technique are also covered in this publication. This volume is valuable to sugar technologists and individuals connected with the sugar industry.
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by . This book was released on 1959 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology in 3 Volumes by : Honig Pieter
Download or read book Principles of Sugar Technology in 3 Volumes written by Honig Pieter and published by . This book was released on 1953 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology in 3 Volumes by : P. Honig
Download or read book Principles of Sugar Technology in 3 Volumes written by P. Honig and published by . This book was released on 1963 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology in 3 Volumes by : P. Honig
Download or read book Principles of Sugar Technology in 3 Volumes written by P. Honig and published by . This book was released on 1959 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Sugar Technology by : Pieter Honig
Download or read book Principles of Sugar Technology written by Pieter Honig and published by . This book was released on 1962 with total page 767 pages. Available in PDF, EPUB and Kindle. Book excerpt:
