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Principles Of Hospitality Law
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Book Synopsis Principles of Hospitality Law by : Alan Pannett
Download or read book Principles of Hospitality Law written by Alan Pannett and published by Burns & Oates. This book was released on 1996 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to English law as it affects the hotelier and the caterer. Clear explanations of the law relating to the company, health and safety, the consumer, licensing and labour are organized for quick reference
Book Synopsis Principles of Hospitality Law by : Michael John Boella
Download or read book Principles of Hospitality Law written by Michael John Boella and published by Burns & Oates. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides comprehensive coverage of the law relating to most types of business operating in the field of hospitality. This new edition has been extensively revised and updated, and contains a new chapter on international legal issues. The book incorporates recent changes, particularly to employment law, resulting from statute and case law, and refers to the changes about to be made to the Courts system. There are appendices containing questions, case studies and answers, and the book includes a comprehensive, easy-to-use index. An ideal text for all students planning careers in Hospitality Management. It is aimed at students progressing to NVQ level 4 courses, Bachelor's and Masters's degrees, and the HCIMA's professional qualifying examinations.
Download or read book Hospitality Law written by Stephen Barth and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Law by : Stephen C. Barth
Download or read book Hospitality Law written by Stephen C. Barth and published by John Wiley & Sons. This book was released on 2017-04-17 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality Law: Managing Legal Issues in the Hospitality Industry, Fifth Edition takes an applied approach to the study of hospitality law with its touchstone of compliance and prevention. The book is highly pedagogical and includes many interactive exercises and real world cases that help students focus on the practical application of hospitality laws and model their decision process to avoid liability. As a result, this book does look different than others on the market as the legal information contained is carefully selected to specifically correlate with helping students understand how to do the right thing, i.e., it is not a comprehensive book on the laws. Barth immediately helps readers learn about the legalities of situations and work through exercises – both individually and in groups -- to effectively apply them to hospitality management situations. Many instructors teach their course from a very applied perspective, which aligns with Barth’s approach.
Book Synopsis Hotel Restaurant and Travel Law by : Karen Morris
Download or read book Hotel Restaurant and Travel Law written by Karen Morris and published by . This book was released on 2019-07-02 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Principles of Hotel and Catering Law by : Alan Pannett
Download or read book Principles of Hotel and Catering Law written by Alan Pannett and published by Burns & Oates. This book was released on 1992-01-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hotel and Hospitality Law by : John R. Goodwin
Download or read book Hotel and Hospitality Law written by John R. Goodwin and published by Gorsuch Scarisbrick Publishers. This book was released on 1992 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality Law by : Stephen C. Barth
Download or read book Hospitality Law written by Stephen C. Barth and published by John Wiley & Sons. This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reliable advice to help hospitality managers prevent legal problems and avoid litigation. Is an unhappy restaurant guest legally entitled to a refund for food she ate? Is a hotel required to replace money that a guest claims was taken from his room? Can a hospital food and beverage director legally accept a holiday gift from a vendor without threatening her employment status? Hospitality Law, Second Edition provides readers with answers to these questions and more. Packed with interactive exercises as well as up-to-date legal information specific to the hospitality industry, Hospitality Law benefits students by emphasizing preventive legal management and effective decision-making. This Second Edition gives students and managers background on safety and security requirements, disputes with customers, hiring and firing employees, liabilities associated with serving alcohol, and much more, including: New coverage of legal issues in travel and tourism, including those associated with transportation, travel agents, tour operators, gaming, mixed-use, and timeshare properties Newly added real-world legal case summaries that illustrate the practical application of hospitality laws in actual hospitality operations. Each case summary features a "Message to Management" that gives the reader a clear explanation of the impact of the decision on best practices, as well as preventative measures managers can take to limit exposure New coverage of legal issues related to amusement parks and the Internet booking phenomenon New "International Snapshots" offering insights from practicing attorneys and other professionals regarding differences between U.S. and international laws related to hospitality Updated Web exercises and guidance for researching on the Internet Encouraging readers to think critically about legal concepts related to hospitality, Hospitality Law, Second Edition is an indispensable part of every hospitality manager's education.
Book Synopsis Hotel, Hospitality, & Tourism Law by : John R. Goodwin
Download or read book Hotel, Hospitality, & Tourism Law written by John R. Goodwin and published by Gorsuch Scarisbrick Publishers. This book was released on 1997 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tourism, Travel and Hospitality Law by : Trevor C. Atherton
Download or read book Tourism, Travel and Hospitality Law written by Trevor C. Atherton and published by Lawbook Company. This book was released on 2011 with total page 559 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tourism, Travel and Hospitality Law, 2nd Edition provides a comprehensive coverage of relevant law from a practical, industry perspective. The principles are traced from their historical background through to current policy issues and international conventions. Key cases are discussed and the relevant legislation for each Australian Sate and Territory is analysed. Comparative tables are included for quick reference. Exercises are included in each chapter for practice in identifying and applying the principles covered. Further research is encouraged by comprehensive footnotes and references. This long anticipated second edition is the essential reference for all those studying and working in the tourism and hospitality industry.
Download or read book Hospitality and Tourism Law written by and published by . This book was released on 1999 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Focusing on the key areas of accounting required to run a hotel, this text involves lots of cases and questions which help to emphasise the application of theory to practical business issues. It includes room pricing and guest's deposits.
Book Synopsis Canadian Hospitality Law by : Donald Longchamps
Download or read book Canadian Hospitality Law written by Donald Longchamps and published by Nelson Thomson. This book was released on 2006 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canadian Hospitality Law is a comprehensive survey of the law as it relates to the hospitality and tourism industries. The book is the only one of its kind and is considered to be the standard Canadian resource for the associated course. The book is recognized for emphasizing the necessity of sound management principles and preventative tactics for the successful day-to day operation of a hospitality or tourism business.
Book Synopsis Principles of Management for the Hospitality Industry by : Dana V Tesone
Download or read book Principles of Management for the Hospitality Industry written by Dana V Tesone and published by Routledge. This book was released on 2012-05-23 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is vital for hospitality management students to understand key management concepts as part of the complex and intimate nature of the services industry. Principles of Management for the Hospitality Industry is designed specifically for hospitality students who need to be able to use management tools and techniques to become successful hospitality managers. By placing you at the heart of an imaginary workplace this book offers the opportunity to work through all of the items of discussion for each topic. The chapter begins with a scenario to prompt an exploration of a given topic, and concludes with the outcome of this scenario to reinforce the lessons learnt throughout the chapter. Highly practical in approach, this is an up-to-date and skilful integration of all core areas of management. It is packed with tools and techniques to aid learning and understanding: improve your professional management vocabulary with definitions in each chapter, and a complete glossary of terms visualize key concepts with over one hundred explanatory diagrams gain confidence by testing your understanding on the accompanying website practical applications of theory are illustrated in international case studies throughout the book discussion questions prompt an exploration of key concepts.
Book Synopsis Understanding Hospitality Law by : Jack P. Jeffries
Download or read book Understanding Hospitality Law written by Jack P. Jeffries and published by Educational Institute. This book was released on 2012-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive textbook introduces students to the many legal issues that hotel operations face daily.
Book Synopsis Revenue Management for the Hospitality Industry by : David K. Hayes
Download or read book Revenue Management for the Hospitality Industry written by David K. Hayes and published by John Wiley & Sons. This book was released on 2021-11-09 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: REVENUE MANAGEMENT FOR THE HOSPITALITY INDUSTRY Explore intermediate and advanced topics in the field of revenue management with this up-to-date guide In the newly revised second edition of Revenue Management for the Hospitality Industry, an accomplished team of industry professionals delivers a comprehensive and insightful review of hospitality pricing and revenue optimization strategies. The book offers realistic industry examples from hotels, restaurants, and other hospitality industry segments that use differential pricing as a major revenue management tool. The authors discuss concepts critical to the achievement of hospitality professionals’ revenue management goals and include new examinations of the growing importance of effective data collection and management. A running case study helps students learn how to incorporate the revenue management principles and strategies included in the book’s 14 chapters. Written for students with some prior knowledge and understanding of the hospitality industry, the new edition also includes: A brand-new chapter on data analysis and revenue management that addresses many of the most important data and technology-related developments in the field, including the management of big data, data safety, and data security In-depth discussions of revenue management topics including Net Revenue Per Available Room, Direct Revenue Ratio, and other KPIs Major changes to the book’s instructor support materials and an expansion of the instructor’s test bank items and student exercises. An indispensable resource for students taking courses in hospitality management or business administration, Revenue Management for the Hospitality Industry, Second Edition is also ideal for managers and executives in the hospitality industry.
Book Synopsis The Law of Nations by : Emer de Vattel
Download or read book The Law of Nations written by Emer de Vattel and published by . This book was released on 1856 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hospitality in Medieval Ireland, 900-1500 by : Catherine Marie O'Sullivan
Download or read book Hospitality in Medieval Ireland, 900-1500 written by Catherine Marie O'Sullivan and published by . This book was released on 2004 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hospitality was one of the most important social institutions and cultural customs in medieval Ireland. The fundamental principles governing the provision of hospitality were rooted in both the secular and religious traditions of Irish culture, and were represented in both the public and private spheres of Irish life. Legal texts, court records, ecclesiastical decrees concerning the privileges of high-ranking clerics and secular statements regarding the rights of kings reveal that the practice of hospitality was largely contractual and generally involved the mutually self-interested transactions of mundane affairs. Yet an ethos of generosity, strongly linked to a cultural code of honor, suffused the Irish practice of hospitality with an air of moral uprightness and decorousness. Gnomic literature provided a series of adages, maxims and proverbs reminding individuals that the path to virtuous living began with charity, liberality and good housekeeping, while sagas and bardic praise poetry underscored the influence hospitality had in determining one's standing in society. Still, hospitality was not wholly secular, nor exclusively Irish for that matter. It was a basic Christian duty sanctioned by the Church and observed throughout the medieval world. Christian precept and example had a major impact on native Irish concepts of hospitality, and how the practice was played out in everyday life.
