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Principles And Methods In The Canning Of Fishery Products
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Book Synopsis Principles and Methods in the Canning of Fishery Products by : Norman D. Jarvis
Download or read book Principles and Methods in the Canning of Fishery Products written by Norman D. Jarvis and published by . This book was released on 1943 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canning is the most important factor in the fishery industry today, but information concerning the principles of canning fishery products has not been assembled, nor has a description of modern canning methods been previously available. This report is a reference handbook on problems in the commercial canning of fishery products. In addition to discussing the scientific principles on which canning is based, it outlines the various engineering problems faced by the canner, and gives a detailed description of the methods used today in the commercial canning of 48 varieties of fish and shellfish packed commercially in hermetically sealed containers. Information on spoilage and methods used in the examination of fishery products is of use to the laboratory worker. The discussion on fishery products as food is of benefit to producers, brokers, dealers, food technologists, home economists, consumers, and all others interested in foods and their use.
Download or read book Fishery Market News written by and published by . This book was released on 1943 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Commercial Fisheries Review written by and published by . This book was released on 1945 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fish Canning Handbook by : Les Bratt
Download or read book Fish Canning Handbook written by Les Bratt and published by John Wiley & Sons. This book was released on 2010-09-29 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish Canning Handbook Fish Canning Handbook Edited by Les Bratt Canning continues to be an extremely important form of food preservation commercially, and canned fish represents a source of relatively inexpensive, nutritious and healthy food which is stable at ambient temperatures, has long shelf life and in consequence is eminently suitable for worldwide distribution. It is vitally important that all canning operations are undertaken in keeping with the rigorous application of good manufacturing practices if the food is to be safe at the point of consumption. This demands that all personnel involved in the management and operation of cannery operations have a competent understanding of the technologies involved, including the basic requirements for container integrity and safe heat sterilisation. This book provides a source of up to date and detailed technical information for all those involved in the production of canned fish, from students thinking of entering the industry, to regulatory authorities with responsibility for official inspection, trading companies and retail organisations who purchase canned fish, as well as the manufacturers themselves. An exhaustive range of topics is covered in 15 chapters, including: the current global market; processing, packaging and storage operations; food safety and quality assurance; international legal requirements and laboratory analysis. Also available from Wiley-Blackwell Fishery Products: Quality, safety and authenticity Edited by H. Rehbein and J. Oehlenschläger ISBN 978-1-4051-4162-8 Handbook of Seafood Quality, Safety and Health Applications Edited by C. Alasalvar, F. Shahidi, K. Miyashita and U. Wanasundara ISBN 978-1-4051-8070-2 Fish Processing: Sustainability and new opportunities Edited by G. Hall ISBN 978-1-4051-9047-3
Author :United States. Congress. House. Committee on Interstate and Foreign Commerce Publisher : ISBN 13 : Total Pages :120 pages Book Rating :4.3/5 (91 download)
Book Synopsis Hearings by : United States. Congress. House. Committee on Interstate and Foreign Commerce
Download or read book Hearings written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1939 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Interstate and Foreign Commerce Publisher : ISBN 13 : Total Pages :120 pages Book Rating :4.0/5 (13 download)
Book Synopsis Promote Business and Economic Research by : United States. Congress. House. Committee on Interstate and Foreign Commerce
Download or read book Promote Business and Economic Research written by United States. Congress. House. Committee on Interstate and Foreign Commerce and published by . This book was released on 1939 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Committee Study Resolution--Maine and North Corolina Hearings by : United States. Congress. House. Merchant Marine and Fisheries
Download or read book Committee Study Resolution--Maine and North Corolina Hearings written by United States. Congress. House. Merchant Marine and Fisheries and published by . This book was released on 1938 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Merchant Marine and Fisheries Publisher : ISBN 13 : Total Pages :288 pages Book Rating :4.3/5 (91 download)
Book Synopsis Hearings by : United States. Congress. House. Committee on Merchant Marine and Fisheries
Download or read book Hearings written by United States. Congress. House. Committee on Merchant Marine and Fisheries and published by . This book was released on 1939 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries written by and published by . This book was released on 1955 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-1955 by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-1955 written by and published by . This book was released on 1961 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-55 by :
Download or read book Index of Fishery Technological Publications of the Fish and Wildlife Service and the Former Bureau of Fisheries, 1918-55 written by and published by . This book was released on 1961 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Fishery Leaflet written by and published by . This book was released on 1967 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Circular written by and published by . This book was released on with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Research Report by : U.S. Fish and Wildlife Service
Download or read book Research Report written by U.S. Fish and Wildlife Service and published by . This book was released on 1941 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Asian-Cajun Fusion by : Carl A. Brasseaux
Download or read book Asian-Cajun Fusion written by Carl A. Brasseaux and published by Univ. Press of Mississippi. This book was released on 2022-03-30 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shrimp is easily America’s favorite seafood, but its very popularity is the wellspring of problems that threaten the shrimp industry’s existence. Asian-Cajun Fusion: Shrimp from the Bay to the Bayou provides insightful analysis of this paradox and a detailed, thorough history of the industry in Louisiana. Dried shrimp technology was part of the cultural heritage Pearl River Chinese immigrants introduced into the Americas in the mid-nineteenth century. As early as 1870, Chinese natives built shrimp-drying operations in Louisiana’s wetlands and exported the product to Asia through the port of San Francisco. This trade internationalized the shrimp industry. About three years before Louisiana’s Chinese community began their export endeavors, manufactured ice became available in New Orleans, and the Dunbar family introduced patented canning technology. The convergence of these ancient and modern technologies shaped the evolution of the northern Gulf Coast’s shrimp industry to the present. Coastal Louisiana’s historic connection to the Pacific Rim endures. Not only does the region continue to export dried shrimp to Asian markets domestically and internationally, but since 2000 the region’s large Vietnamese immigrant population has increasingly dominated Louisiana’s fresh shrimp harvest. Louisiana shrimp constitute the American gold standard of raw seafood excellence. Yet, in the second decade of the twenty-first century, cheap imports are forcing the nation’s domestic shrimp industry to rediscover its economic roots. “Fresh off the boat” signs and real-time internet connections with active trawlers are reestablishing the industry’s ties to local consumers. Direct marketing has opened the industry to middle-class customers who meet the boats at the docks. This “right off the boat” paradigm appears to be leading the way to reestablishment of sustainable aquatic resources. All-one-can-eat shrimp buffets are not going to disappear, but the Louisiana shrimp industry’s fate will ultimately be determined by discerning consumers’ palates.
Book Synopsis Fishery Leaflet ... by : U.S. Fish and Wildlife Service
Download or read book Fishery Leaflet ... written by U.S. Fish and Wildlife Service and published by . This book was released on 1968 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Processing Technology by : United States. Office of Education
Download or read book Food Processing Technology written by United States. Office of Education and published by . This book was released on 1967 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: To assist school administrators and teachers to plan new programs.
