Preserving the Person

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Publisher : Regent College Publishing
ISBN 13 : 9781573830263
Total Pages : 186 pages
Book Rating : 4.8/5 (32 download)

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Book Synopsis Preserving the Person by : C. Stephen Evans

Download or read book Preserving the Person written by C. Stephen Evans and published by Regent College Publishing. This book was released on 1994-11 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The human quest for self-understanding is ancient. It transcends the boundaries between ordinary folk and philosophers and it over- laps with many academic disciplines, including psychology, sociology, philosophy and theology. Actually, the quest is not essentially academic; it is a human quest, pursued by persons in every age. With this in mind, philosopher C. Stephen Evans takes a look at the human sciences and their contribution to this self-understanding. Evans first presents a basic problem in these sciences today: the attack on the concept of personhood. He reviews the contemporary understanding of mind and brain: Is a person only a thinking machine or a programmed organism? Then he evaluates the impact of Auguste Comte, Sigmund Freud, J.B. Watson, B.F. Skinner and Emile Durkheim on what Evans terms ?

Preserving the Person

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Publisher :
ISBN 13 :
Total Pages : 175 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Preserving the Person by : C.Stephen Evans

Download or read book Preserving the Person written by C.Stephen Evans and published by . This book was released on 1979 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Preserving the People's Post Office

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Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Preserving the People's Post Office by : Christopher W. Shaw

Download or read book Preserving the People's Post Office written by Christopher W. Shaw and published by . This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christopher Shaw, the book's author said, "Through preferential postage rates for nonprofits the Postal Service facilitates civic involvement and a healthy democracy." Nader also noted, "Postal employees are fairly remunerated in an increasingly low-wage, low benefit 'Wal-Mart' economy." According to Nader, "Post offices serve as the heart of community life in neighborhoods and towns nationwide and the presence of postal workers on community streets make them safer, as the many beneficiaries of their frequently heroic efforts attest." "The lack of citizen-consumers' involvement in the recently passed postal reform legislation has highlighted the need for a public dialogue about the future of our postal system. The book provides a starting point for that conversation," stated Nader.

The Big Book of Preserving the Harvest

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Publisher : Storey Publishing
ISBN 13 : 1580174582
Total Pages : 353 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis The Big Book of Preserving the Harvest by : Carol W. Costenbader

Download or read book The Big Book of Preserving the Harvest written by Carol W. Costenbader and published by Storey Publishing. This book was released on 2002-08-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

Preserving

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Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780789410535
Total Pages : 0 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Preserving by : Oded Schwartz

Download or read book Preserving written by Oded Schwartz and published by DK Publishing (Dorling Kindersley). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist".

Canning & Preserving Your Own Harvest

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Publisher : Sasquatch Books
ISBN 13 : 1570617031
Total Pages : 151 pages
Book Rating : 4.5/5 (76 download)

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Book Synopsis Canning & Preserving Your Own Harvest by : Carla Emery

Download or read book Canning & Preserving Your Own Harvest written by Carla Emery and published by Sasquatch Books. This book was released on 2010-06-01 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

The Art of Preserving

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Publisher : WeldonOwn+ORM
ISBN 13 : 1681886383
Total Pages : 242 pages
Book Rating : 4.6/5 (818 download)

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Book Synopsis The Art of Preserving by : Rick Field

Download or read book The Art of Preserving written by Rick Field and published by WeldonOwn+ORM. This book was released on 2010-06-29 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautifully illustrated, comprehensive guide to turning your favorite fruits and vegetables into jams, chutneys, salsas, sauces and more. With Williams Sonoma’s The Art of Preserving, you can savor your favorite seasonal produce all year-round. Packed with creative and classic recipes for preserves—from Apricot Jam to Pickled Fennel with Orange Zest, Preserved Lemons, and many more—this volume provides inspiration for making the most of your farmers’ market or home garden harvest. Additional recipes showcase the many ways that preserved foods can be used in finished dishes, from savory starters and main courses to sweet desserts. Lush photography celebrates the natural beauty of seasonal produce, while step-by-step instruction are enhanced by helpful tips from preserving professionals. With more than 130 recipes, this comprehensive cookbook provides everything you need to master the art of preserving in your own kitchen.

Complete Book of Home Preserving

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Publisher :
ISBN 13 : 9780778801375
Total Pages : 448 pages
Book Rating : 4.8/5 (13 download)

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Book Synopsis Complete Book of Home Preserving by : Judi Kingry

Download or read book Complete Book of Home Preserving written by Judi Kingry and published by . This book was released on 2006 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts, the definitive book on home preserving. Bernardin Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Bernardin have written a book destined to become the Bernardin "bible" of home preserving. As nutrition and food quality have become more important, home canning and preserving has increased in popularity for the benefits it offers: Cooks gain control of the ingredients, including organic fruits and vegetables. Preserving foods at their freshest point locks in nutrition. The final product is free of chemical additives and preservatives. Store-bought brands cannot match the wonderful flavor of homemade. Only a few hours are needed to put up a batch of jam or relish. Home preserves make a great personal gift any time of year. The 400 innovative and enticing recipes include everything from salsas and savory sauces to pickles, chutneys, relishes and, of course, jams, jellies and fruit spreads. You'll find such treats as: Mango-Raspberry Jam Crabapple Jelly Green Pepper Jelly Pickled Asparagus Roasted Red Pepper Spread Tomatillo Salsa Brandied Apple Rings Apricot-Date Chutney The book includes comprehensive directions on safe canning and preserving methods, plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Complete Book of Home Preserving a valuable addition to any kitchen library.

Preserving Italy

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Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544612353
Total Pages : 589 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Preserving Italy by : Domenica Marchetti

Download or read book Preserving Italy written by Domenica Marchetti and published by Houghton Mifflin Harcourt. This book was released on 2016-06-14 with total page 589 pages. Available in PDF, EPUB and Kindle. Book excerpt: Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly

Preserving the Self in the South Seas, 1680-1840

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Author :
Publisher : University of Chicago Press
ISBN 13 : 0226468496
Total Pages : 358 pages
Book Rating : 4.2/5 (264 download)

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Book Synopsis Preserving the Self in the South Seas, 1680-1840 by : Jonathan Lamb

Download or read book Preserving the Self in the South Seas, 1680-1840 written by Jonathan Lamb and published by University of Chicago Press. This book was released on 2001-06-15 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The violence, wonder, and nostalgia of voyaging are nowhere more vivid than in the literature of South Seas exploration. Preserving the Self in the South Seas charts the sensibilities of the lonely figures that encountered the new and exotic in terra incognita. Jonathan Lamb introduces us to the writings of South Seas explorers, and finds in them unexpected and poignant tales of selves alarmed and transformed. Lamb contends that European exploration of the South Seas was less confident and mindful than we have assumed. It was, instead, conducted in moods of distraction and infatuation that were hard to make sense of and difficult to narrate, and it prompted reactions among indigenous peoples that were equally passionate and irregular. Preserving the Self in the South Seas also examines these common crises of exploration in the context of a metropolitan audience that eagerly consumed narratives of the Pacific while doubting their truth. Lamb considers why these halting and incredible journals were so popular with the reading public, and suggests that they dramatized anxieties and bafflements rankling at the heart of commercial society.

Preserving Through the Year

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Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9781409376095
Total Pages : 256 pages
Book Rating : 4.3/5 (76 download)

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Book Synopsis Preserving Through the Year by : Oded Schwartz

Download or read book Preserving Through the Year written by Oded Schwartz and published by DK Publishing (Dorling Kindersley). This book was released on 2012 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create delicious preserves every season using ingredients at their peak Make jams, jellies, chutneys, pickles and relishes from early spring right through to late winter with over 130 seasonal recipes in Preserving Through the Year. From spring's Chunky Courgette Chutney to summer's Blackcurrant Jam and from autumn's Cranberry Jelly to winter's Rhubarb Marmalade, you can enjoy a whole year of creating beautiful preserves from ingredients at their peak. Make sure your shelves are always stocked with jars and bottles vibrant with colour and packed with flavour with Preserving Through the Year.

Home Preserving Made Easy

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Publisher : Penguin Group
ISBN 13 : 9780670005918
Total Pages : 0 pages
Book Rating : 4.0/5 (59 download)

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Book Synopsis Home Preserving Made Easy by : Vera Gewanter

Download or read book Home Preserving Made Easy written by Vera Gewanter and published by Penguin Group. This book was released on 1975 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Subtitle: a complete guide to pickling, smoking, canning, drying, freezing and jelly-making. A book of useful information on every aspect of preserving and storing food, drawing on old American and European traditions. Special sections on making wine cheese, sausage and other preserves. 1975.

Preserving Different Pasts

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Publisher : University of Illinois Press
ISBN 13 : 9780252015489
Total Pages : 314 pages
Book Rating : 4.0/5 (154 download)

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Book Synopsis Preserving Different Pasts by : Hal Rothman

Download or read book Preserving Different Pasts written by Hal Rothman and published by University of Illinois Press. This book was released on 1989 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Yes, You Can! And Freeze and Dry It, Too

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Publisher : Cool Springs Press
ISBN 13 : 1610598253
Total Pages : 256 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Yes, You Can! And Freeze and Dry It, Too by : Daniel Gasteiger

Download or read book Yes, You Can! And Freeze and Dry It, Too written by Daniel Gasteiger and published by Cool Springs Press. This book was released on 2011-04-10 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving food is hot! The local food movement gains even more popularity as consumers return to vegetable gardening to grow their own food. They increasingly have become interested in the techniques for “putting up” their bounty. Driven by the recession; the need for healthier, chemical-free food,and taste, people everywhere are preserving the abundance of fruits, vegetables, and herbs harvested from their garden (or someone else’s). You don’t even have to grow your own to preserve freshness; non-gardeners too are learning to preserve with locally grown produce bought from local markets. Targeted at anyone who wants to capture the flavor of freshness, whether it’s from making tomato sauce, drying herbs, or preserving jams and jellies.

Preserving Family Ties

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Publisher : WestBow Press
ISBN 13 : 1973609541
Total Pages : 267 pages
Book Rating : 4.9/5 (736 download)

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Book Synopsis Preserving Family Ties by : Mark David Roseman Ph.D. CFLE

Download or read book Preserving Family Ties written by Mark David Roseman Ph.D. CFLE and published by WestBow Press. This book was released on 2018-02-02 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Preserving Family Ties was not written to give you a formula for action. Rather, this is a guidebook for understanding. It was written to give a clearer understanding of the complexity in child custody when parents separate. This book provides you the historical context for the changes you experience, and what you may fear. I have written this book to offer parents and professionals that context in which the new reality unfolds. It was written to help you understand that one can move forward best when they a) acknowledge your feelings as you endure so many life changes, often abrupt and unexpected; b) recognize the obstacles and options in the child custody and divorce process; and c) seek support from family, friends, community resources to affect the best transition for you and your children. There is no magic wand to solve problems that parents may encounter, real or imaginary. However, our imagination can play havoc with this journey of family transition. The future we prefer for our children, for each parent, for grandparents and other extended family members, can be far better than imagined.

The Home Preserving Bible

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Author :
Publisher : Penguin
ISBN 13 : 161564296X
Total Pages : 529 pages
Book Rating : 4.6/5 (156 download)

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Book Synopsis The Home Preserving Bible by : Carole Cancler

Download or read book The Home Preserving Bible written by Carole Cancler and published by Penguin. This book was released on 2012-10-02 with total page 529 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to preserve your food at home with this ultimate guidebook! The Home Preserving Bible thoroughly details every type of preserving-for both small and large batches-with clear, step-by-step instructions. An explanation of all the necessary equipment and safety precautions is covered as well. But this must have reference isn't for the novice only; it's filled with both traditional and the latest home food preservation methods. More than 350 delicious recipes are included-both timeless recipes people expect and difficult-to-find recipes.

Hearth & Home, Preserving a People's Culture

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Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Hearth & Home, Preserving a People's Culture by : George W. McDaniel

Download or read book Hearth & Home, Preserving a People's Culture written by George W. McDaniel and published by . This book was released on 1982 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: