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Author : René Fabre
Publisher :
ISBN 13 :
Total Pages : 260 pages
Book Rating : 4.M/5 ( download)
Download or read book Pharmacy written by René Fabre and published by . This book was released on 1957 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 800 pages
Book Rating : 4.3/5 (91 download)
Download or read book French Bibliographical Digest written by and published by . This book was released on 1957 with total page 800 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.:/5 (31 download)
Download or read book Host Bibliographic Record for Boundwith Item Barcode 30112113402785 written by and published by . This book was released on 1957 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Avshalom Mizrahi
Publisher : Springer Science & Business Media
ISBN 13 : 1475793715
Total Pages : 261 pages
Book Rating : 4.4/5 (757 download)
Download or read book Bee Products written by Avshalom Mizrahi and published by Springer Science & Business Media. This book was released on 2013-06-29 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: The nature .and diversity of presentations at the conference on: "Bee Products: Prop erties, Applications and Apitherapy" held at Tel-Aviv on May 26--30, 1996, emphasize the increasing interest of physicians, practitioners, scientists, herbalists, dieticians, cosmeti cians, microbiologists, and beekeepers in different facets of bee products. This volume consists of a selection of 31 contributions presented at the conference and which provide information on the present status of our knowledge in this area. In spite of their diversity, they reflect the mainstream of the conference, namely: "Imported" Prod ucts (honey, pollen and propolis), Exocrine Secretions of Workers (venom, royal jelly). Toxicity and Contaminants, Quality Control, Marketing, Apitherapy, Cosmetics, etc. Since antiquity, honey as well as other bee products were used as food, as a cure for ailments of humans and animals, and as cosmetics. We hope that this volume will contribute to interdisciplinary studies on chemical composition, pharmacological effects, nutrition, and other aspects of bee products. Critical and unbiased experimental research may unravel the yet unknown composition and mode of action of bee products and elucidate many unanswered questions. The noteworthy features of this conference were the participants from all parts of the world and of different cultural backgrounds, who shared their keen interest and curios ity regarding honey bees and their products. We thank all of them for their personal con tribution to the success of this conference.
Author : Konstantinos N. Papadopoulos
Publisher : Nova Publishers
ISBN 13 : 9781604562620
Total Pages : 320 pages
Book Rating : 4.5/5 (626 download)
Download or read book Food Chemistry Research Developments written by Konstantinos N. Papadopoulos and published by Nova Publishers. This book was released on 2008 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods. The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples. It is similar to biochemistry in its main components such as carbohydrates, lipids, and protein, but it also includes areas such as water, vitamins, minerals, enzymes, food additives, flavours, and colours. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. An example of enhancing a process would be to encourage fermentation of dairy products with lactic acid; an example of a preventing process would be stopping the Maillard reaction on the surface of freshly cut Red Delicious apples whether by hand or mechanical methods. This book presents the recent research from around the world in this field.
Author : Jin Huang
Publisher : John Wiley & Sons
ISBN 13 : 3527342699
Total Pages : 514 pages
Book Rating : 4.5/5 (273 download)
Download or read book Nanocellulose written by Jin Huang and published by John Wiley & Sons. This book was released on 2019-08-05 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprehensively introduces readers to the production, modifications, and applications of nanocellulose This book gives a thorough introduction to the structure, properties, surface modification, theory, mechanism of composites, and functional materials derived from nanocellulose. It also provides in-depth descriptions of plastics, composites, and functional nanomaterials specifically derived from cellulose nanocrystals, cellulose nanofibrils, and bacterial cellulose. It includes the most recent progress in developing a conceptual framework of nanocellulose, as well as its numerous applications in the design and manufacture of nanocomposites and functional nanomaterials. The book also looks at the relationship between structure and properties. Featuring contributions from many noted experts in the field, Nanocellulose: From Fundamentals to Advanced Materials examines the current status of nanocomposites based on nanocelluloses. It covers surface modification of nanocellulose in the nanocomposites development; reinforcing mechanism of cellulose nanocrystals in nanocomposites; and advanced materials based on self-organization of cellulose nanocrystals. The book studies the role of cellulose nanofibrils in nanocomposites, as well as a potential application based on colloidal properties of cellulose nanocrystals. It also offers strategies to explore biomedical applications of nanocellulose. Provides comprehensive knowledge on the topic of nanocellulose, including the preparation, structure, properties, surface modification and strategy Covers new reports on the application of nanocellulose Summarizes three kinds of nanocellulose (cellulose nanocrystals, cellulose nanofibrils, and bacterial cellulose) and their production, modification, and applications Nanocellulose: From Fundamentals to Advanced Materials is a useful resource for specialist researchers of chemistry, materials, and nanotechnology science, as well as for researchers and students of the subject.
Author : Walter Mertz
Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.:/5 (41 download)
Download or read book Newer Trace Elements in Nutrition written by Walter Mertz and published by . This book was released on 1971 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1420039431
Total Pages : 633 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2004-12-16 with total page 633 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the fundamentals of emulsion science and demonstrates how this knowledge can be applied to better understand and control the appearance, stability, and texture of many common and important emulsion-based foods. Revised and expanded to reflect recent developments, this s
Author : H. Mulder
Publisher :
ISBN 13 : 9789022004708
Total Pages : 296 pages
Book Rating : 4.0/5 (47 download)
Download or read book The Milk Fat Globule written by H. Mulder and published by . This book was released on 1974 with total page 296 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jin Huang
Publisher : John Wiley & Sons
ISBN 13 : 3527689389
Total Pages : 328 pages
Book Rating : 4.5/5 (276 download)
Download or read book Polysaccharide-Based Nanocrystals written by Jin Huang and published by John Wiley & Sons. This book was released on 2014-12-03 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Polysaccharide nanocrystals can be derived from the renewable resources cellulose, chitin or starch, which makes them ideal candidates for "Green Materials Science". This versatile material class can be used in nanocomposites such as rubber or polyester, and in functional materials such as drug carriers, bio-inspired mechanically adaptive materials or membranes. Moreover, polysaccharide-based nanomaterials are environmentally friendly due to their intrinsic biodegradability. With its interdisciplinary approach the book gives a thorough introduction to extraction, structure, properties, surface modification, theory, and mechanisms of material formation of polysaccharide nanocrystals from renewable resources. In addition, it provides an in-depth description of plastics, composites, and nanomaterials from cellulose nanocrystals, chitin nanowhiskers and starch nanocrystals. The first focused, concise and coherent treatment of nanomaterials made from renewable resources such as cellulose, chitin, and starch - for scientists, engineers, graduate students and industrial researchers in the field of polymeric materials.
Author : Tony Godfrey
Publisher : Groves Dictionaries Incorporated
ISBN 13 : 9781561591633
Total Pages : 609 pages
Book Rating : 4.5/5 (916 download)
Download or read book Industrial Enzymology written by Tony Godfrey and published by Groves Dictionaries Incorporated. This book was released on 1996-01-01 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Industrial Enzymology provides state-of-the-art explanations of the uses of enzymes, with an emphasis on their practical applications in 22 industries.
Author : Robert T. Marshall
Publisher : Springer
ISBN 13 : 1461501636
Total Pages : 371 pages
Book Rating : 4.4/5 (615 download)
Download or read book Ice Cream written by Robert T. Marshall and published by Springer. This book was released on 2012-12-06 with total page 371 pages. Available in PDF, EPUB and Kindle. Book excerpt: Completely re-written with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this textbook/reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product. This Sixth Edition builds on the strengths of previous editions with its coverage of the history, production and consumption, composition, ingredients, calculation and preparation of mixes, equipment, processing, freezing, hardening, storage, distribution, regulations, cleaning and sanitizing, safety, and quality of ice cream and related frozen desserts.
Author : Malcolm C. Bourne
Publisher : Elsevier
ISBN 13 : 0323162592
Total Pages : 340 pages
Book Rating : 4.3/5 (231 download)
Download or read book Food Texture and Viscosity: Concept and Measurement written by Malcolm C. Bourne and published by Elsevier. This book was released on 2014-06-28 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: A Series of Monographs: Food Texture and Viscosity: Concept and Measurement focuses on the texture and viscosity of food and how these properties are measured. The publication first elaborates on texture, viscosity, and food, body-texture interactions, and principles of objective texture measurement. Topics include area and volume measuring instruments, chemical analysis, multiple variable instruments, soothing effect of mastication, reasons for masticating food, rheology and texture, and the rate of compression between the teeth. The book then examines the practice of objective texture measurement and viscosity and consistency, including the general equation for viscosity, methods for measuring viscosity, factors affecting viscosity, tensile testers, distance measuring measurements, and shear testing. The manuscript takes a look at the selection of a suitable test procedure and sensory methods of texture and viscosity measurement. Discussions focus on nonoral methods of sensory measurement; correlations between subjective and objective measurements; variations on the texture profile technique; and importance of sensory evaluation. The publication is a vital source of information for food experts and researchers interested in food texture and viscosity.
Author : Vijay Kumar Thakur
Publisher :
ISBN 13 : 9781788017992
Total Pages : 1154 pages
Book Rating : 4.0/5 (179 download)
Download or read book Cellulose Nanoparticles written by Vijay Kumar Thakur and published by . This book was released on 2021-07-09 with total page 1154 pages. Available in PDF, EPUB and Kindle. Book excerpt: This two-volume set covers Cellulose Nanoparticles: Chemistry and Fundamentals and Cellulose Nanoparticles: Synthesis and Manufacturing. These books form a useful reference work for graduate students and researchers in chemistry, materials science, nanoscience and green nanotechnology.
Author :
Publisher : Bernan Press(PA)
ISBN 13 :
Total Pages : 384 pages
Book Rating : 4.F/5 ( download)
Download or read book Elemental Analysis of Biological Materials written by and published by Bernan Press(PA). This book was released on 1980 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : David Julian McClements
Publisher : CRC Press
ISBN 13 : 1498726690
Total Pages : 714 pages
Book Rating : 4.4/5 (987 download)
Download or read book Food Emulsions written by David Julian McClements and published by CRC Press. This book was released on 2015-08-21 with total page 714 pages. Available in PDF, EPUB and Kindle. Book excerpt: Continuing the mission of the first two editions, Food Emulsions: Principles, Practices, and Techniques, Third Edition covers the fundamentals of emulsion science and demonstrates how this knowledge can be applied to control the appearance, stability, and texture of emulsion-based foods. Initially developed to fill the need for a single resource co
Author : Fred Malone
Publisher : New York : Dutton
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.E/5 ( download)
Download or read book Bees Don't Get Arthritis written by Fred Malone and published by New York : Dutton. This book was released on 1979 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
