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Pre Harvest Sprouting And Seed Dormancy In Hard Red And Hard Winter Wheat Triticum Aestivum L
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Book Synopsis Pre-harvest Sprouting and Seed Dormancy in Hard Red and Hard Winter Wheat (Triticum Aestivum L.) by : Andrew James McCrate
Download or read book Pre-harvest Sprouting and Seed Dormancy in Hard Red and Hard Winter Wheat (Triticum Aestivum L.) written by Andrew James McCrate and published by . This book was released on 1980 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Dormancy, Germination and Pre-Harvest Sprouting by : Chengdao Li
Download or read book Seed Dormancy, Germination and Pre-Harvest Sprouting written by Chengdao Li and published by Frontiers Media SA. This book was released on 2019-03-28 with total page 235 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pre-harvest sprouting (PHS) and late-maturity alpha-amylase (LMA) are two of the biggest grain quality defects that grain growers encounter. About 50 percent of the global wheat crop is affected by pre-harvest sprouting to various degrees. Pre-harvest sprouting is a genetically-based quality defect and results in the presence of alpha-amylase in otherwise sound mature grain. It can range from perhaps undetectable to severe damage on grain and is measured by the falling numbers or alpha-amylase activity. This is an international issue, with sprouting damage lowering the value of crops to growers, seed and grain merchants, millers, maltsters, bakers, other processors, and ultimately the consumer. As such it has attracted attention from researchers in many biological and non-biological disciplines. The 13th International Symposium on Pre-Harvest Sprouting in Cereals was held 18-20 September, 2016 in Perth to discuss current findings of grain physiology, genetic pathways, trait expression and screening methods related to pre-harvest sprouting and LMA. This event followed the previous symposium in 2012 in Canada.
Book Synopsis Preharvest Field sprouting in Cereals by : N.F. Derera
Download or read book Preharvest Field sprouting in Cereals written by N.F. Derera and published by CRC Press. This book was released on 2018-01-18 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.
Book Synopsis Handbook of Seed Physiology by : Roberto Benech-Arnold
Download or read book Handbook of Seed Physiology written by Roberto Benech-Arnold and published by CRC Press. This book was released on 2004-09-21 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest findings in seed physiologydiscussed as they relate to agricultural problems! Presenting the latest findings in the area of seed physiology as well as the practical applications of that knowledge in the field, the Handbook of Seed Physiology: Applications to Agriculture provides a comprehensive view of seed biology and it
Book Synopsis Influence of Environment on Pre-harvest Sprouting in Winter Wheat (Triticum Aestivum L.) by : Mary G. Hagemann
Download or read book Influence of Environment on Pre-harvest Sprouting in Winter Wheat (Triticum Aestivum L.) written by Mary G. Hagemann and published by . This book was released on 1982 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Effect of Preharvest Sprouting on Seed Germination, Storability, and Field Performance of Four Winter Wheat Varieties (Triticum Aestivum L.) Grown in Michigan by : Sabry Gobran Elias
Download or read book The Effect of Preharvest Sprouting on Seed Germination, Storability, and Field Performance of Four Winter Wheat Varieties (Triticum Aestivum L.) Grown in Michigan written by Sabry Gobran Elias and published by . This book was released on 1987 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Pre-harvest Sprouting in Cereals 1992 by : M. K. Walker-Simmons
Download or read book Pre-harvest Sprouting in Cereals 1992 written by M. K. Walker-Simmons and published by . This book was released on 1993 with total page 500 pages. Available in PDF, EPUB and Kindle. Book excerpt: An ideal reference for food chemists, physiologists, geneticists, and grain science researchers.
Book Synopsis International Symposium on Pre-Harvest Sprouting in Cereals by :
Download or read book International Symposium on Pre-Harvest Sprouting in Cereals written by and published by . This book was released on 1987 with total page 642 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seed Dormancy in Hard Red Winter Wheat by : Nancy Anne Sebern
Download or read book Seed Dormancy in Hard Red Winter Wheat written by Nancy Anne Sebern and published by . This book was released on 1978 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Canadian Journal of Plant Science by :
Download or read book Canadian Journal of Plant Science written by and published by . This book was released on 1983 with total page 1182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dissertation Abstracts International by :
Download or read book Dissertation Abstracts International written by and published by . This book was released on 1998 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Physiological and Genetic Studies on Seed Dormancy and Preharvest Sprouting Resistance in Wheat (Triticum Aestivum L.) by : Craig F. Morris
Download or read book Physiological and Genetic Studies on Seed Dormancy and Preharvest Sprouting Resistance in Wheat (Triticum Aestivum L.) written by Craig F. Morris and published by . This book was released on 1988 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genomics-enabled Triticeae Improvement by : Xue-Feng Ma
Download or read book Genomics-enabled Triticeae Improvement written by Xue-Feng Ma and published by Frontiers Media SA. This book was released on 2022-04-07 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Wheat written by Brett F. Carver and published by John Wiley & Sons. This book was released on 2009-06-23 with total page 628 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat: Science and Trade is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade industry. Covering phylogeny and ontogeny, manipulation of the environment and optimal management, genetic improvement, and utilization and commercialization, the book focuses on the most economically significant diseases and impacts
Download or read book Plant Breeding Abstracts written by and published by . This book was released on 1999 with total page 1664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hard Red Winter Wheat (Triticum Aestivum L.) Seed Quality Relation Ship to Yield by : Larry J. Prentice
Download or read book Hard Red Winter Wheat (Triticum Aestivum L.) Seed Quality Relation Ship to Yield written by Larry J. Prentice and published by . This book was released on 1991 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Trends in Wheat and Bread Making by : Charis Michel Galanakis
Download or read book Trends in Wheat and Bread Making written by Charis Michel Galanakis and published by Academic Press. This book was released on 2020-11-19 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent resource for researchers, industry professionals and enterprises hoping to produce enhanced bread products through processing-related nutritional and quality improvements. Addresses gluten free products, organic farming and production techniques, enzymatic and biotechnological techniques, fortification of breads with plant by-products, and phenol-rich substrates Fills the gap in current resources, focusing on the application of new technologies for processing practices Provides a guide to industrial and commercialized applications of innovative breadmaking
