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Practical Guide To Rhode Islands Wild Edible Plants
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Book Synopsis Practical Guide to Rhode Island's Wild Edible Plants by : Steven Golieb
Download or read book Practical Guide to Rhode Island's Wild Edible Plants written by Steven Golieb and published by Createspace Independent Publishing Platform. This book was released on 2014-01-23 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Native Americans have long survived off the land of Rhode Island's plains and mountain-lands. The many species of trees, bushes and plants throughout the state have provided them with food, medicine and shelter. Whether for survival, curiosity or just for fun, this book will walk you through identifying and utilizing Rhode Island's natural wonders. If disaster strikes, this book is a must-have; you will be able to confidently walk through Urban areas or the deep wilderness and possess much of the knowledge and skill the Native Americans used to survive.
Book Synopsis Homesteading in Rhode Island by : Barrett Williams
Download or read book Homesteading in Rhode Island written by Barrett Williams and published by Barrett Williams. This book was released on 2024-08-16 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: **Homesteading in Rhode Island Your Ultimate Guide to Sustainable Living** Discover the secrets of sustainable living right in the heart of the Ocean State with "Homesteading in Rhode Island." Whether you're a novice to the homesteading world or an experienced practitioner, this comprehensive guide is your go-to resource for transforming your backyard into a thriving, self-sufficient paradise. Start your journey with expert insights into water management tailored specifically for Rhode Island. Learn how to maximize every drop with advanced rainwater harvesting techniques and efficient irrigation systems designed to keep your garden lush and vibrant. Move on to sustainable gardening practices that ensure your soil remains healthy and productive year-round. Explore organic pest control methods, companion planting strategies, and soil preparation tips that will help your garden flourish even in the smallest spaces. Energy independence is within reach with detailed guides on renewable energy solutions. From solar panels to wind power and micro-hydroelectric systems, find out how to harness natural resources to power your homestead sustainably. Dive into waste management and composting methods to turn kitchen and yard waste into rich compost that fuels your gardenâs growth. Plus, discover the benefits of vermiculture and how worms can elevate your composting game. Expand your horizons with chapters on building and maintaining a greenhouse, raising backyard chickens, and beekeeping for beginners. Each section is packed with practical advice and step-by-step instructions, ensuring you have the knowledge to succeed. Learn the art of permaculture and how to design landscapes that work in harmony with nature. You'll also uncover the secrets of foraging wild edibles and cooking delicious meals with natureâs bounty. Explore natural building techniques, from cob and straw bale construction to Earthships, and find out how to create sustainable, weatherproof structures. Delve into animal husbandry, home food preservation, and holistic health practices to round out your sustainable living skills. "Homesteading in Rhode Island" also covers the social aspects of homesteading, such as building local networks, organizing community-supported agriculture, and bartering goods and services. Legal and financial guidance ensures you understand zoning laws, financing options, and available grants. End with inspiring success stories from local homesteaders, revealing lessons learned and best practices. Whether you're tackling environmental challenges, managing pests, or overcoming financial constraints, this book offers solutions that empower you to thrive. Transform your life with "Homesteading in Rhode Island," the essential guide to living sustainably and self-sufficiently in the Ocean State. Your dream homestead is just a page away!
Book Synopsis American Book Publishing Record by :
Download or read book American Book Publishing Record written by and published by . This book was released on 1999 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Llewellyn's 2024 Herbal Almanac by : Llewellyn Publishing
Download or read book Llewellyn's 2024 Herbal Almanac written by Llewellyn Publishing and published by Llewellyn Worldwide. This book was released on 2023-07-08 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cutting-Edge Botanical Wisdom for All Herbalists Expand your herbal practice with an inspiring crop of ideas for growing and benefiting from some of nature's most versatile vegetation. With its hands-on projects and herbal insight, this almanac is a perennial favorite among gardeners, cooks, crafters, and other plant enthusiasts. Now in its 25th year, Llewellyn's Herbal Almanac features exciting new articles about fruit tree guilds, herb-flavored desserts, functional aprons, and more. This guide provides easy-to-follow plans for a hobbit garden, dog garden, and spaghetti sauce garden, as well as in-depth profiles on zucchini, spinach, caraway, and garlic. It also includes a twelve-month gardening log with calendars, moon phases, and tips. Whether you are interested in bucket gardening, floral arranging, natural food colorings, or wild plant cultivation, this almanac is sure to keep you engaged throughout the year. • DIY gardening solutions and companion planting guide • Mushroom foraging • Business tips for herbalists • Herbal remedies for better sleep • Recipes and craft ideas
Book Synopsis The Wild Wisdom of Weeds by : Katrina Blair
Download or read book The Wild Wisdom of Weeds written by Katrina Blair and published by Chelsea Green Publishing. This book was released on 2014-10-07 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wild Wisdom of Weeds is the only book on foraging and edible weeds to focus on the thirteen weeds found all over the world, each of which represents a complete food source and extensive medical pharmacy and first-aid kit. More than just a field guide to wild edibles, it is a global plan for human survival. When Katrina Blair was eleven she had a life-changing experience where wild plants spoke to her, beckoning her to become a champion of their cause. Since then she has spent months on end taking walkabouts in the wild, eating nothing but what she forages, and has become a wild-foods advocate, community activist, gardener, and chef, teaching and presenting internationally about foraging and the healthful lifestyle it promotes. Katrina Blair’s philosophy in The Wild Wisdom of Weeds is sobering, realistic, and ultimately optimistic. If we can open our eyes to see the wisdom found in these weeds right under our noses, instead of trying to eradicate an “invasive,” we will achieve true food security. The Wild Wisdom of Weeds is about healing ourselves both in body and in spirit, in an age where technology, commodity agriculture, and processed foods dictate the terms of our intelligence. But if we can become familiar with these thirteen edible survival weeds found all over the world, we will never go hungry, and we will become closer to our own wild human instincts—all the while enjoying the freshest, wildest, and most nutritious food there is. For free! The thirteen plants found growing in every region across the world are: dandelion, mallow, purslane, plantain, thistle, amaranth, dock, mustard, grass, chickweed, clover, lambsquarter, and knotweed. These special plants contribute to the regeneration of the earth while supporting the survival of our human species; they grow everywhere where human civilization exists, from the hottest deserts to the Arctic Circle, following the path of human disturbance. Indeed, the more humans disturb the earth and put our food supply at risk, the more these thirteen plants proliferate. It’s a survival plan for the ages. Including over one hundred unique recipes, Katrina Blair’s book teaches us how to prepare these wild plants from root to seed in soups, salads, slaws, crackers, pestos, seed breads, and seed butters; cereals, green powders, sauerkrauts, smoothies, and milks; first-aid concoctions such as tinctures, teas, salves, and soothers; self-care/beauty products including shampoo, mouthwash, toothpaste (and brush), face masks; and a lot more. Whether readers are based at home or traveling, this book aims to empower individuals to maintain a state of optimal health with minimal cost and effort.
Book Synopsis Northeast Foraging by : Leda Meredith
Download or read book Northeast Foraging written by Leda Meredith and published by Timber Press. This book was released on 2014-04-08 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: “An invaluable guide for the feast in the East.” —Hank Shaw, author of the James Beard Award–winning website Hunter Angler Gardener Cook The Northeast offers a veritable feast for foragers, and with Leda Meredith as your trusted guide you will learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Northeast Foraging include clear, color photographs, identification tips, guidance on how to ethically harvest, and suggestions for eating and preserving. A handy seasonal planner details which plants are available during every season. Thorough, comprehensive, and safe, this is a must-have for foragers in New York, Connecticut, Massachusetts, Maine, New Hampshire, Vermont, Pennsylvania, New Jersey, Delaware, and Rhode Island.
Book Synopsis Llewellyn's 2022 Herbal Almanac by : Llewellyn Publishing
Download or read book Llewellyn's 2022 Herbal Almanac written by Llewellyn Publishing and published by Llewellyn Worldwide. This book was released on 2021-07-08 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its 23rd year, Llewellyn's Herbal Almanac provides a wealth of practical ideas on growing, using, and benefiting from nature's most dynamic plants. With gardening resources, hands-on projects ideas, and dozens of helpful tips and techniques, this guide is packed with information for enthusiasts of all skill levels. Discover a wealth of innovative herbal ideas that span gardening, cooking, crafts, health, beauty, history, and lore. This year's edition also includes profiles for red clover, hydrangea, yerba mate, and marjoram. Herbs are an important part of a life dedicated to wellness in mind, body, and spirit. Whether you are interested in seasonal herbs for self-care, vegan recipes, kitchen cosmetics, or creating an alpine rock garden, this wonderful almanac has something to delight your herbal practice.
Book Synopsis Tiny and Wild by : Graham Laird Gardner
Download or read book Tiny and Wild written by Graham Laird Gardner and published by Cool Springs Press. This book was released on 2023-03-07 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go low-maintenance and no-mow while supporting nature and biodiversity by planting a mini wildflower meadow with guidance from Tiny & Wild. The word “meadow” might conjure an image of a broad, expansive prairie covering acres of land, but it doesn’t have to. Meadows don’t have to be big to make a difference in the health of the planet. If you choose the right plants, even a small corner of the yard will do. In Tiny & Wild, you’ll learn how to embrace your wild side and create a low-maintenance miniature wildflower meadow that’s teeming with life. The perks of creating a wild planting, even on a small scale, are many. Tiny but mighty meadows help mitigate climate change, foster biodiversity, sequester carbon, and calm the senses. With as little as a few square feet of space, you can create a beautiful, naturalistic planting that supports a diversity of plants, pollinators, and a plethora of other living things, not to mention its visual appeal to human eyes. Author and landscape designer Graham Laird Gardner helps you find inspiration in natural spaces so you can successfully site, design, plant, and care for your own small-scale meadow. Whether you live in the city or in suburbia, perfect places for a mini meadow are everywhere: A small corner of the yard The pocket-sized area between the house and driveway Along a property line Flanking the front walk Around your mailbox Tucked next to the front stoop At the center of the vegetable garden In a raised bed Containers, deck boxes, and patio pots In the sliver of land between the sidewalk and the street The plant lists and charts in Tiny & Wild share the best plants to include in your micro prairie, and Graham offers plenty of practical advice on planting your meadow from seed, transplants, or mature plants, depending on your budget, the site, and your timeline. Plus, learn how to care for your wildflower planting, including tips for watering, plant care, and weed management. Discover how small spaces can make a big difference in Tiny & Wild.
Download or read book Practical Farmer written by and published by . This book was released on 1876 with total page 816 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis American Garden Literature in the Dumbarton Oaks Collection (1785-1900) by : Joachim Wolschke-Bulmahn
Download or read book American Garden Literature in the Dumbarton Oaks Collection (1785-1900) written by Joachim Wolschke-Bulmahn and published by Dumbarton Oaks. This book was released on 1998 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: An annotated listing of titles held at the Garden Library at Dumbarton Oaks, with an introduction discussing the evolution of American garden culture and landscape architecture in the course of the 19th century. Includes a chronological list of titles as well as an index and a good selection of bandw illustrations. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book The Country Gentleman written by and published by . This book was released on 1908 with total page 1292 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Plant Genetic Resources and Traditional Knowledge for Food Security by : Romesh Kumar Salgotra
Download or read book Plant Genetic Resources and Traditional Knowledge for Food Security written by Romesh Kumar Salgotra and published by Springer. This book was released on 2016-01-22 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: With exponentially increasing population across the globe and shrinking resources, the concern of food security is looming large over the world community. To catch up with the fierce pace of growth in all the sectors of development, ensuring uninhibited availability of food resources is a prime agenda. The growing global demand for food, feed, fiber and bio-based renewable materials, such as bio-fuels, is changing the conditions for genetic resources development and bio-resource production worldwide. The crucial role in ensuring food security is played by the agro-based industries and enterprises. Advances in plant genetic resources coupled with traditional knowledge of the local tribes and native practices facilitate achievement of food security.
Download or read book Rhode Island Agriculture written by and published by . This book was released on 1954 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Library by : Massachusetts Horticultural Society
Download or read book Catalogue of the Library written by Massachusetts Horticultural Society and published by . This book was released on 1918 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Rhode Island Nature Set by : James Kavanagh
Download or read book Rhode Island Nature Set written by James Kavanagh and published by . This book was released on 2016-06-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rhode Island Nature Set offers the best in wildlife and plant identification for The Ocean State. The set includes three Pocket Naturalist Guides to Rhode Island, Trees & Wildflowers, Birds, and Wildlife, and is attractively packaged in an acetate bag. The beautifully illustrated folding guides highlight well over 300 familiar and unique species and include ecoregion maps featuring prominent wildlife-viewing areas and botanical sanctuaries. Laminated for durability, Pocket Naturalist Guides are lightweight, pocket-sized sources of portable information and ideal for field use by novices and experts alike. Made in the USA.
Book Synopsis Improved Production Systems as an Alternative to Shifting Cultivation by : Paul W. Unger
Download or read book Improved Production Systems as an Alternative to Shifting Cultivation written by Paul W. Unger and published by . This book was released on 1984 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Foraging and Feasting by : Dina Falconi
Download or read book Foraging and Feasting written by Dina Falconi and published by . This book was released on 2013-07-14 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.
