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Author : Ena M. Dods
Publisher :
ISBN 13 :
Total Pages : 174 pages
Book Rating : 4.:/5 (559 download)
Download or read book Practical Cookery, Etc. (Fourth Edition.). written by Ena M. Dods and published by . This book was released on 1905 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : afterwards COX FRASER (Mary Evelyn Lugard)
Publisher :
ISBN 13 :
Total Pages : 273 pages
Book Rating : 4.:/5 (56 download)
Download or read book Practical Cookery ... Fourth Edition, Revised written by afterwards COX FRASER (Mary Evelyn Lugard) and published by . This book was released on 1946 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : NOURSE.
Publisher :
ISBN 13 :
Total Pages : 374 pages
Book Rating : 4.0/5 (23 download)
Download or read book Modern practical cookery ... By Mrs Nourse ... Illustrated with copperplates. Fourth edition, improved and enlarged written by NOURSE. and published by . This book was released on 1821 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amy ATKINSON (and HOLROYD (Grace))
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (557 download)
Download or read book Practical Cookery, Etc. (Ninth Edition.). written by Amy ATKINSON (and HOLROYD (Grace)) and published by . This book was released on 1925* with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Acton
Publisher :
ISBN 13 :
Total Pages : 682 pages
Book Rating : 4.0/5 (19 download)
Download or read book Modern Cookery ... Illustrated ... Fourth edition written by Eliza Acton and published by . This book was released on 1845 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Matilda Lees DODS
Publisher :
ISBN 13 :
Total Pages : 9 pages
Book Rating : 4.:/5 (559 download)
Download or read book Handbook of Practical Cookery. New and Enlarged Edition, Etc written by Matilda Lees DODS and published by . This book was released on 1900 with total page 9 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Simpson (Cook)
Publisher :
ISBN 13 :
Total Pages : 738 pages
Book Rating : 4.0/5 (18 download)
Download or read book A Complete System of Cookery ... Fourth edition, corrected and enlarged, etc written by John Simpson (Cook) and published by . This book was released on 1813 with total page 738 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Blot
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449431992
Total Pages : 329 pages
Book Rating : 4.4/5 (494 download)
Download or read book Hand-Book of Practical Cookery for Ladies and Professional Cooks written by Pierre Blot and published by Andrews McMeel Publishing. This book was released on 2013-07-16 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1867 in New York, Hand-Book of Practical Cookery was authored by the first American celebrity chef, Pierre Blot. An immigrant from France, Blot opened the first French cooking school in America and created this epicurean collection as an extension of his celebrated classes. In Hand-Book of Practical Cookery, Blot emphasizes the “good things in life” and wisely states in the preface, “Food is the most important of our wants; we cannot exist without it.” Basing recipes on precise and scientific measurements and including clear explanations of techniques and definitions, the Hand-Book of Practical Cookery, for Ladies and Professional Cooks includes recipes such as Beef Tongue with Sauces, Cabinet Pudding, Fried Celery, Duck with Garniture, Roasted Eel, and Candied Pears. After the book’s release in 1867, the New York Times positively reviewed it and ended with the bold statement, “The book ought to be in the hands of every housekeeper in the land”—and its value is still evident to modern-day cooks. This edition of Hand-Book of Practical Cookery, for Ladies and Professional Cooks was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author : Matilda Lees Dods
Publisher : Forgotten Books
ISBN 13 : 9781334675096
Total Pages : 358 pages
Book Rating : 4.6/5 (75 download)
Download or read book Handbook of Practical Cookery written by Matilda Lees Dods and published by Forgotten Books. This book was released on 2016-12-21 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Handbook of Practical Cookery: New and Enlarged Edition, in Which Special Prominence Is Given to the Preparing of New Cakes, Jellies, Etc.; To Very Simple Recipes for Cottage Cookery; Also to Various Modes of Preparing Food for the Sick-Room The question will naturally be asked, in connection with this volume, Why is such a work required at all? Is there not already an abundance of books devoted to and exhaust ing the various branches of the subject, from the mono graph which discusses all the points and possibilities of cold mutton, to the Complete Housewife, whose common sense suggestions and elaborate instructions range over all possible topics, from the currying of a lobster to the management of a husband? About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Mrs. Dalgairns
Publisher :
ISBN 13 :
Total Pages : 558 pages
Book Rating : 4.:/5 (558 download)
Download or read book The Practice of Cookery ... Fourth Edition written by Mrs. Dalgairns and published by . This book was released on 1831 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : COOKERY.
Publisher :
ISBN 13 :
Total Pages : 768 pages
Book Rating : 4.:/5 (559 download)
Download or read book Modern Practical Cookery, Etc written by COOKERY. and published by . This book was released on 1933 with total page 768 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pierre Blot
Publisher :
ISBN 13 :
Total Pages : 486 pages
Book Rating : 4.A/5 ( download)
Download or read book Hand-book of Practical Cookery, for Ladies and Professional Cooks written by Pierre Blot and published by . This book was released on 1867 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher :
ISBN 13 : 9780340749425
Total Pages : 608 pages
Book Rating : 4.7/5 (494 download)
Download or read book Practical Cookery written by Victor Ceserani and published by . This book was released on 2000-04-03 with total page 608 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Dods Matilda Lees
Publisher : Wentworth Press
ISBN 13 : 9780526298587
Total Pages : 348 pages
Book Rating : 4.2/5 (985 download)
Download or read book Handbook of Practical Cookery written by Dods Matilda Lees and published by Wentworth Press. This book was released on 2019-02-28 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Kansas State University. Department of Foods and Nutrition
Publisher :
ISBN 13 :
Total Pages : 312 pages
Book Rating : 4.3/5 (9 download)
Download or read book Practical Cookery written by Kansas State University. Department of Foods and Nutrition and published by . This book was released on 1975 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.0/5 (17 download)
Download or read book The Domestic Service Guide to Housekeeping; Practical Cookery, Etc written by and published by . This book was released on 1865 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Victor Ceserani
Publisher : Hodder Education
ISBN 13 : 9780340611531
Total Pages : 555 pages
Book Rating : 4.6/5 (115 download)
Download or read book Advanced Practical Cookery written by Victor Ceserani and published by Hodder Education. This book was released on 1995-01-01 with total page 555 pages. Available in PDF, EPUB and Kindle. Book excerpt:
