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Prabhas Kitchen A Treasure Trove Of Konkani Cuisine
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Download or read book Prabha’s Kitchen written by PRABHA KAMATH and published by Notion Press. This book was released on 2019-12-16 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prabha’s Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Book Synopsis Prabha's Kitchen: A Treasure Trove of Konkani Cuisine by : Prabha Kamath
Download or read book Prabha's Kitchen: A Treasure Trove of Konkani Cuisine written by Prabha Kamath and published by Notion Press. This book was released on 2019-11-25 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prabha's Kitchen is a compilation of traditional Konkani cuisine that has enthralled the Konkani folks for ages. The culinary habit is a unique component of their culture and has remained a mainstay in their daily lives. Moving away from a joint family across generations has created a vacuum for Konkani food and traditions. I have therefore tried to consolidate the details of the traditional Konkani spread. The intent of this book is to have Konkani cuisine in print. The recipes are pure vegetarian and are traditional for the Konkani community from Kerala. The book could help satiate the nostalgia and yearning for an authentic Konkani culinary fare. It would not only help the Konkani youngsters, but also others to explore Konkani recipes.
Book Synopsis The Complete OPOS Cookbook by : B Ramakrishnan
Download or read book The Complete OPOS Cookbook written by B Ramakrishnan and published by Harper Collins. This book was released on 2021-01-21 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: Butter chicken in under 6 minutes!Mutton biryani in 12 minutes!Aviyal in 5 minutes! The One Pot One Shot (OPOS) cooking technique is causing a revolution in the kitchen and has garnered a cult following of its own across the globe. OPOS simplifies cooking by deconstructing recipes, doesn't require any fancy equipment or massive prep and is both quick and healthy. Ingredients are layered in a pressure cooker, and the food cooks in its own juices at the highest possible heat in the shortest possible time. The Complete OPOS Cookbook, by culinary pioneer and OPOS inventor B. Ramakrishnan, features entire meal plans spanning regional and international cuisines and includes his bestselling recipes along with new ones.
Download or read book Incarnations written by Sunil Khilnani and published by Random House India. This book was released on 2017-01-12 with total page 551 pages. Available in PDF, EPUB and Kindle. Book excerpt: For all of India’s myths, stories and moral epics, Indian history remains a curiously unpeopled place. In Incarnations, Sunil Khilnani fills that space, recapturing the human dimension of how the world’s largest democracy came to be. His trenchant portraits of emperors, warriors, philosophers, film stars and corporate titans—some famous, some unjustly forgotten—bring feeling, wry humour and uncommon insight to dilemmas that extend from ancient times to our own.
Book Synopsis Gowd Saraswat Brahmin's Cookbook by : Annapoorna Nayak
Download or read book Gowd Saraswat Brahmin's Cookbook written by Annapoorna Nayak and published by Createspace Independent Publishing Platform. This book was released on 2016-04-24 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you thought ghassi, sambhar and idlis summed up the cuisine of the Gowd Saraswat Brahmins (GSB), you are quite mistaken. The food cooked in a Brahmin home is essentially sathvic paying special attention to the balance and nutritive value of the dishes prepared. Simple lentil soup, 'dhali toy', served over the steamed rice and the topping of a dollop of homemade clarified butter/ghee is a probably the one most loved comfort food for GSBs. There are complex curries like 'val-val', spicy 'teeksani ummans' and slightly sweet 'ambe sassam'. You would see variety of plain and spicy food in a meal that is balanced with a glass full of thin curds, 'taak' as a final course to set right any imbalance in the food eaten for the day. Even though GSB cuisine comes from spice rich regions of Karnataka and Kerala, we see very limited palette of spices being used, yet, it lacks nothing in terms of taste and deep digestive philosophies relevant to food. The cuisine revolves around mustard seeds, cumin seeds, curry leaves, chillies and turmeric. Ginger as a digestive aid, Green leaves of all kinds as high fibre source, dried lentils and beans as nature's tiny capsules of proteins, turmeric as healer of wounds and sundry health issues, asafoetida for controlling gastric problem; every ingredient used in the GSB cuisine has a purpose that goes beyond taste and texture. There are about fifty select vegetarian recipes in this book showcase the wide variety and infinite inventiveness of the GSB kitchen. Lesser-known dishes, featuring specific types of vegetables or leaves, an awesome array of chutneys and pickles, and delightful sweets without which no meal can be complete, are also lovingly included. The book starts with the history and culture of the GSBs. This book is a much-needed addition to the library of any discerning gourmet or anyone with an interest in diverse cuisine and culture of India.
Book Synopsis The Konkani Saraswat Cookbook by : Asha S. Philar
Download or read book The Konkani Saraswat Cookbook written by Asha S. Philar and published by . This book was released on 2011 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Medieval Indian Literature: Surveys and selections by : Ayyappappanikkar
Download or read book Medieval Indian Literature: Surveys and selections written by Ayyappappanikkar and published by Sahitya Akademi. This book was released on 1997 with total page 936 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Volume Has Two Parts, Surveys Of All The Languages And Selections From Three Languages Assamese, Bengali And Dogri.
Book Synopsis Oral Traditions in South India by : Heidrun Brückner
Download or read book Oral Traditions in South India written by Heidrun Brückner and published by Harrassowitz. This book was released on 2017 with total page 184 pages. Available in PDF, EPUB and Kindle. Book excerpt: The present volume studies three oral epic traditions in the Tulu language (a Dravidian language). They have been living performance traditions in the Tulu speaking coastal districts of Karnataka up to the present day. For the first time, Indian, European and American scholars working on Tulu oral epics, folklorists, anthropologists as well as Indologists are brought together. All texts discussed belong to the indigenous Tulu genre called paddana, which ranges from shorter invocations of local deities to texts of epic dimensions. Because paddanas had been transmitted exclusively orally until the 19th century, it is very difficult to assign their composition to a particular historical period. The social universe described in some of them may reflect a late medieval setting. Texts of one of the epic traditions have been collected over a period of almost 150 years, from the mid-19th century to the early 2000s. Two papers (H. Bruckner / V. Rai and V. Nandavara) deal with this tradition which is part of the oldest collections. In contrast, the popular epic of the Bant heroine, Siri, only attracted the attention of scholars from the 1970s onwards. In this book, the Siri tradition is studied by C. Gowda, A. Alva, and P. Schuster-Lohlau. Peter J. Claus' important paper introduces Koddabbu, the champion of a Dalit community. The wealth of texts and versions reflected in this volume allows, for the first time, to make systematic comparisons between different texts of the same tradition as well as between narrative elements and cultural concepts found in different traditions. Linguistic analysis, too, is just beginning to reveal possibly unique textual and narrative features.
Book Synopsis The Classic Konkan Cookbook by : Jyotsna Shahane
Download or read book The Classic Konkan Cookbook written by Jyotsna Shahane and published by Harper Collins. This book was released on 2020-01-31 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1952 Narayani Nayak, an Udupi-based homemaker, published Cookery Craft as a 'convenient kitchen companion to every housewife'. Spanning the cuisine of the entire Konkani-speaking community of Maharashtra, Goa and Karnataka, Naik's cookbook quickly became a go-to for Konkani brides, and was reprinted four times before it disappeared. That is, until food blogger Jyotsna Shahane rediscovered this lost gem. Inspired by Nayak's recipes, The Classic Konkan Cookbook is more than a second act. Shahane draws from her own experiences cooking Konkani food for over 40 years, adding new recipes and updating older ones for modern appliances and measuring techniques. From Duddi Koshambari, a delectable pumpkin flower salad and to Kori Gassi, a robust chicken curry, The Classic Konkan Cookbook features over 100 delicious recipes celebrating the freshness and simplicity of coastal food. An inspiring collection for a new generation of home cooks looking to add traditional tastes to their table.
Book Synopsis The Tribes and Castes of Bombay by : Reginald Edward Enthoven
Download or read book The Tribes and Castes of Bombay written by Reginald Edward Enthoven and published by . This book was released on 1922 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aspects of Indian History and Archaeology by : Hasmukhlal Dhirajlal Sankalia
Download or read book Aspects of Indian History and Archaeology written by Hasmukhlal Dhirajlal Sankalia and published by . This book was released on 1977 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Articles; previously published in various periodicals.
Book Synopsis The Essential South Indian Cookbook by : Srividhya Gopalakrishnan
Download or read book The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and published by Sourcebooks, Inc.. This book was released on 2019-10-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.
Download or read book Rasachandrika written by and published by Popular Prakashan. This book was released on 1991 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Rasachandrika is one of the classics among cookery books in Marathi. Generations of housewives have begun their culinary career by reading and following this book. Now the secrets of Saraswat cookery would be available to a much wide readership through this English edition." --Back cover.
Book Synopsis The Mysore Tribes and Castes ... by : L. Krishna Anantha Krishna Iyer (Diwan Bahadur)
Download or read book The Mysore Tribes and Castes ... written by L. Krishna Anantha Krishna Iyer (Diwan Bahadur) and published by . This book was released on 1928 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Amchigele Delights: from the Kitchens of Nayak by : Naresh P. Nayak
Download or read book Amchigele Delights: from the Kitchens of Nayak written by Naresh P. Nayak and published by Prowess Publishing. This book was released on 2019-10-05 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amchigele Delights is an attempt to compile recipes of food served in the homes of the GSB Community, temples or any otherplace of spiritual interest in India which belongs to the Community. The food served at these places is also known as sacred food because it comes from a kitchen where people may have either forgotten the recipes or may have lost the art of bringing in flavour into the food. These recipes have been around for long but not much is known to the outer world about this cuisine. This book will bring to light the GSB kitchens which serve these hearty meals.This would be followed by actual recipes that would be categorized depending on their meal type. Most recipes would be easy to make using minimal ingredients. The reason why the book is needed, the need it will fulfil, its fit with contemporary literature. GSBs (Gaud Saraswat Brahmins) are comparatively a small community. The GSBs originally lived on the banks of the river Saraswati. The name Sarawat is derived from either the river Saraswati or from their spiritual leader, the sage Saraswat Muni who used to live on the banks of Saraswati. Their mother tongue is Konkani. Saraswat cuisine is the cuisine of the Saraswat Brahmins from the Konkan region on the western coast of India. Saraswat cuisine originally hails from Goa, India. In the sixteenth century they had to migrate to other parts of the country like the Malenad and the coastal belt of Karnataka and Kerala, besides Maharashtra.Their curries use a lot of coconut oil, tamarind, and curry leaves and the cuisine is largely influenced by South Indian cuisine. It is slightly similar to Malvani or Konkani and Udupi or Mangalorean cuisine. The food served at most of GSB homes is simple yet extremely healthy and nutritious. This GSB cuisine can be adapted in our daily lives to avail its benefits.This book will also cater to GSB people who have migrated into other countries. Recipes have been simplified as far as possible so that maximum users can follow them.
Book Synopsis Burma to Japan with Azad Hind by : Air Commodore Ramesh S Benegal
Download or read book Burma to Japan with Azad Hind written by Air Commodore Ramesh S Benegal and published by Lancer Publishers LLC. This book was released on with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: “It all started on 7 December 1941, when Japan unleashed its surprise attack on a place called Pearl Harbor. To think that something that was happening a thousand miles away would affect the lives of so many people, including me, was unimaginable then. But it did touch my life. In fact it dictated my whole future.” Ramesh Benegal, recipient of the Maha Vir Chakra, was born in Burma and was seventeen when the Japanese captured British-occupied Burma. He tells this extraordinary, first-person story of his career with the Indian National Army in Burma and Japan in the years from 1941 to 1945. A series of chances lead the young Ramesh to enrol for the selection of cadets to be sent to Japan for military training at the initiative of Netaji Subhas Chandra Bose. We follow his journeys on land, sea and air as the young voice narrates in sharp and often visceral detail the experience of travelling from Burma to Thailand, Singapore and Japan. The years are long and hard and alternate between deprivation and plenty and between disaster and hope—before the turning point of the War changes everything. What opens before us is not only a war memoir but the transformation of a boy as he steeps himself in the cultures of food, behaviour, customs and the ethnic aspirations of the countries he finds himself in.
Book Synopsis Contribution of Jainism to Indian Culture by : R. C. Dwivedi
Download or read book Contribution of Jainism to Indian Culture written by R. C. Dwivedi and published by Delhi : Motilal Banarsidass. This book was released on 1975 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Comprises selected papers and addresses.
