Poultry Sector

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Poultry sector

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251317445
Total Pages : 100 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Poultry sector by : Food and Agriculture Organization of the United Nations

Download or read book Poultry sector written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-09-19 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Tanzania is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.

The World Poultry Industry

Author : Richard Henry
Publisher : World Bank Publications
ISBN 13 : 9780821334294
Total Pages : 86 pages
Book Rating : 4.3/5 (342 download)

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Book Synopsis The World Poultry Industry by : Richard Henry

Download or read book The World Poultry Industry written by Richard Henry and published by World Bank Publications. This book was released on 1995-01-01 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: The collection of papers in this book and its companion volume, Property Rights in Social and Ecological Context: Case Studies and Design Applications, (*) examine the relationships between people, the environment, and property rights and the ways in which a given social and ecological context affects those relationships. The papers are products of a research program at the Royal Swedish Academy of Sciences, Stockholm. The main objective of the program was to convene social scientists and natural scientists to address research questions in their full social and ecological dimensions. The program's participants addressed five general issues related to property rights and the environment: (1) the design of governance systems for sustainability; (2) the relationship between equity, stewardship, and environmental resilience; (3) the use of traditional knowledge in resource management, (4) the mechanisms that link people to their environments, and (5) the role played by population and poverty. The companion volume presents case studies that address questions of design application in those five areas. (*) Also available: Property Rights in a Social and Ecological Context: Case Studies and Design Applications. (ISBN 0-8213-3416-6) Stock No. 13416.

Food Safety Control in the Poultry Industry

Author : G.C. Mead
Publisher : Elsevier
ISBN 13 : 1845690230
Total Pages : 580 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Food Safety Control in the Poultry Industry by : G.C. Mead

Download or read book Food Safety Control in the Poultry Industry written by G.C. Mead and published by Elsevier. This book was released on 2005-08-08 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of poultry meat and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages in the supply chain. Food safety control in the poultry industry summarises this research and its implications for all those involved in supplying and marketing poultry products.The book begins by analysing the main hazards affecting poultry meat and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins.With its distinguished editor and international team of contributors, Food safety control in the poultry industry is a standard reference for both academics and food companies. Reviews recent research on identifying and controlling hazards at all stages in the supply chain Edited by a leading expert in this hot area with contributions from a worldwide team of experts Identify how to meet and excede consumers high expectations in food safety

India's Poultry Sector

Author : Maurice Landes
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis India's Poultry Sector by : Maurice Landes

Download or read book India's Poultry Sector written by Maurice Landes and published by . This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Poultry Sector in Middleincom Countries and its Feed Requirements

Author :
Publisher : DIANE Publishing
ISBN 13 : 142894043X
Total Pages : 47 pages
Book Rating : 4.4/5 (289 download)

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Book Synopsis The Poultry Sector in Middleincom Countries and its Feed Requirements by :

Download or read book The Poultry Sector in Middleincom Countries and its Feed Requirements written by and published by DIANE Publishing. This book was released on with total page 47 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The U.S. Poultry Industry

Author : Floyd Alvin Lasley
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The U.S. Poultry Industry by : Floyd Alvin Lasley

Download or read book The U.S. Poultry Industry written by Floyd Alvin Lasley and published by . This book was released on 1983 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Products Processing

Author : Shai Barbut
Publisher : CRC Press
ISBN 13 : 1420031740
Total Pages : 566 pages
Book Rating : 4.4/5 (2 download)

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Book Synopsis Poultry Products Processing by : Shai Barbut

Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ

Hearing to Review the State of the Poultry Industry

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (318 download)

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Book Synopsis Hearing to Review the State of the Poultry Industry by : United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)

Download or read book Hearing to Review the State of the Poultry Industry written by United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012) and published by . This book was released on 2011 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Takeover

Author : Monica R. Gisolfi
Publisher :
ISBN 13 : 9780820349718
Total Pages : 0 pages
Book Rating : 4.3/5 (497 download)

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Book Synopsis The Takeover by : Monica R. Gisolfi

Download or read book The Takeover written by Monica R. Gisolfi and published by . This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction -- From cotton to chicken, 1914-1939 -- World War II and the command economy, 1939-1945 -- Taking over: integrators and the birth of the modern broiler industry -- Broiler sharecroppers and hired hands -- From public nuisance to toxic waste, 1940-1990 -- Epilogue

Livestock Country Review - Poultry Sector Ethiopia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251313393
Total Pages : 60 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis Livestock Country Review - Poultry Sector Ethiopia by : Food and Agriculture Organization of the United Nations

Download or read book Livestock Country Review - Poultry Sector Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-08-15 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: The poultry sector continues to grow and industrialize in many parts of the world. An increasing human population, greater purchasing power and urbanization have been strong drivers of growth. A clear division is developing between industrialized production systems of large and medium size feeding into integrated value chains, and extensive production systems supporting livelihoods and supplying local or niche markets. The primary role of the former is to supply cheap and safe food to populations often distant from the source of supply, while the latter acts as a livelihood safety net, often as part of a diverse portfolio of income sources. Understanding how poultry production systems and value chains work is essential in order to develop a country’s poultry sector sustainably. This review for Ethiopia is part of a series of Livestock Country Reviews developed by FAO's Animal Production and Health Division (AGA). The reviews aim to support sustainable and effective development interventions and policy recommendations and contribute to informed decision-making and investments in the poultry sector by: (i) providing information and data about national poultry supply chains (with a special focus on poultry production); (ii) analysing strengths, weaknesses and prospects along the supply chain; and (iii) identifying opportunities for poultry sector development.

Poultry Farming

Author : Guillermo Téllez-Isaías
Publisher : BoD – Books on Demand
ISBN 13 : 1803561556
Total Pages : 248 pages
Book Rating : 4.8/5 (35 download)

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Book Synopsis Poultry Farming by : Guillermo Téllez-Isaías

Download or read book Poultry Farming written by Guillermo Téllez-Isaías and published by BoD – Books on Demand. This book was released on 2023-10-04 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Step into the world of poultry farming like never before with Poultry Farming - New Perspectives and Applications. This comprehensive guide unveils a wealth of knowledge and innovative approaches that will revolutionize the way you view and engage in the poultry industry. In this enlightening book, acclaimed experts share their expertise and insights, presenting a fresh perspective on poultry farming that goes beyond traditional practices. From seasoned farmers to cutting-edge researchers, this collective of visionaries will challenge your assumptions and inspire you to embrace new techniques and technologies. Discover the latest advancements in genetics and breeding, as well as emerging trends in nutrition and health management. Explore sustainable production methods that prioritize animal welfare, environmental conservation, and ethical farming practices. Dive into the realm of precision farming and automation, where state-of-the-art technologies streamline operations and maximize efficiency. Poultry Farming - New Perspectives and Applications delves into the diverse applications of poultry products, exploring alternative markets and niche opportunities that can elevate your business to new heights. Uncover the potential of value-added products, including organic and specialty poultry, as well as the lucrative world of free-range and pasture-based systems. Whether you’re a seasoned poultry farmer looking to stay ahead of the curve or an aspiring entrepreneur seeking to enter the industry, this book offers a treasure trove of knowledge and inspiration. Each chapter is packed with practical tips, real-life case studies, and invaluable advice from industry leaders, ensuring you have the tools and insights to succeed. Prepare to embark on a transformative journey that will reshape your understanding of poultry farming. Embrace the new perspectives and applications presented in this groundbreaking book and unlock the full potential of your poultry business. The future of farming is here - join the revolution today.

Problems in the Poultry Industry

Author : United States. Congress. House. Select Committee on Small Business
Publisher :
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis Problems in the Poultry Industry by : United States. Congress. House. Select Committee on Small Business

Download or read book Problems in the Poultry Industry written by United States. Congress. House. Select Committee on Small Business and published by . This book was released on 1957 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The World Poultry Market

Author :
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The World Poultry Market by :

Download or read book The World Poultry Market written by and published by . This book was released on 1990 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Poultry Industry in Nebraska

Author : Horace Clyde Filley
Publisher :
ISBN 13 :
Total Pages : 24 pages
Book Rating : 4.:/5 (27 download)

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Book Synopsis The Poultry Industry in Nebraska by : Horace Clyde Filley

Download or read book The Poultry Industry in Nebraska written by Horace Clyde Filley and published by . This book was released on 1925 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia

Author : R. Prabakaran
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251050095
Total Pages : 108 pages
Book Rating : 4.0/5 (5 download)

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Book Synopsis Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia by : R. Prabakaran

Download or read book Good Practices in Planning and Management of Integrated Commercial Poultry Production in South Asia written by R. Prabakaran and published by Food & Agriculture Org.. This book was released on 2003 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication reviews all aspects of poultry production in South Asia, including layer production for eggs and broilers for meat. Information is given on feeding and nutrition, housing and general husbandry, as well as on flock health. Regional specificity always exists but this type of production also shows the many similarities in other parts of the world with regard to potential and constraints.

Prisoned Chickens, Poisoned Eggs

Author : Karen Davis
Publisher : Book Publishing Company (TN)
ISBN 13 : 9781570672293
Total Pages : 0 pages
Book Rating : 4.6/5 (722 download)

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Book Synopsis Prisoned Chickens, Poisoned Eggs by : Karen Davis

Download or read book Prisoned Chickens, Poisoned Eggs written by Karen Davis and published by Book Publishing Company (TN). This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The original Prisoned Chickens, Poisoned Eggs became a blueprint for people seeking a coherent picture of the poultry industry as well as a handbook for animal rights advocates seeking to develop effective strategies to expose and relieve the plight of chickens. This new edition tells where things stand in a new century in which avian influenza, food poisoning, global warming, genetic engineering, and the expansion of poultry and egg production and consumption are growing concerns in the mainstream population.

Natural Feed Additives Used in the Poultry Industry

Author : Mahmoud Alagawany
Publisher : Bentham Science Publishers
ISBN 13 : 9811488436
Total Pages : 311 pages
Book Rating : 4.8/5 (114 download)

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Book Synopsis Natural Feed Additives Used in the Poultry Industry by : Mahmoud Alagawany

Download or read book Natural Feed Additives Used in the Poultry Industry written by Mahmoud Alagawany and published by Bentham Science Publishers. This book was released on 2020-12-31 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: Natural Feed Additives Used in the Poultry Industry addresses recent information on the use of different natural feed additives in poultry nutrition. Chapters in the book focus on the growth, production, reproduction and health of poultry. Key Features: - 15 chapters contributed by more than 30 experts and scientists involved in animal and poultry nutrition, physiology, toxicology, pharmacology, and pathology - Chapters highlight the significance of a variety of herbal plant extracts and derivatives, cold pressed and essential oils, fruits by-products, immunomodulators, organic acids, probiotics, nanoparticles and their role in poultry industry instead of the growth promoter antibiotics. - Provides details about the use of antibiotic as growth promoters in poultry and the development of bacterial resistance. - Provides a holistic approach on how natural feed additives can provide an efficient solution to animal health, - Covers the main categories of poultry, including broiler chickens, laying hens, quails, geese, ducks, and turkey. - References in each chapter for further reading This handbook represents an up-to-date review of the existing knowledge on natural feed additives, both in vitro and in vivo and the basis for future research. The text is useful to students of poultry sciences, nutritionists, scientists, veterinarians, pharmacologists, poultry breeders, and animal husbandry extension workers.