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Poultry Manual
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Book Synopsis The Poultry Manual by : T. W. Sturges
Download or read book The Poultry Manual written by T. W. Sturges and published by . This book was released on 1909 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Poultry Manual by : Franklane Lorraine Sewell
Download or read book The Poultry Manual written by Franklane Lorraine Sewell and published by . This book was released on 1908 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Practical Guide for Managing Risk in Poultry Production by : Robert L. Owen
Download or read book A Practical Guide for Managing Risk in Poultry Production written by Robert L. Owen and published by . This book was released on 2017 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Chicken Manual written by Laurence Beeken and published by Haynes Publishing UK. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Providing a reference to those wishing to keep their own chickens, this book contains no-nonsense advice, tips, facts and step-by-step sequences. It features chapters which cover getting started, keeping your chickens, specialist information and problems.
Book Synopsis Backyard Poultry Medicine and Surgery by : Cheryl B. Greenacre
Download or read book Backyard Poultry Medicine and Surgery written by Cheryl B. Greenacre and published by John Wiley & Sons. This book was released on 2014-12-31 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Backyard Poultry Medicine and Surgery is a practical resource offering guidance on developing diagnostic and treatment plans for individual companion poultry or small flocks. Organized by body system to aid in developing a differential diagnosis list for common presenting signs, the book provides all the information clinicians need to effectively treat backyard poultry. Written by experts from both the commercial poultry field and the companion avian field, the book provides thorough coverage of both common and less common diseases of backyard chickens, ducks, and other poultry. The book begins with introductory chapters covering general information, an overview of US laws, and basic husbandry concerns, then moves into specific disease chapters organized by system. The book takes an individual medicine perspective throughout, with photographs, radiographs, and histopathological photomicrographs to illustrate principles and diseases. Backyard Poultry Medicine and Surgery is an invaluable guide to diseases and treatments for any practitioners treating backyard poultry.
Download or read book Poultry Health written by Paul Barrow and published by CABI. This book was released on 2021-10-08 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Book Synopsis What's Killing My Chickens? by : Gail Damerow
Download or read book What's Killing My Chickens? written by Gail Damerow and published by Storey Publishing, LLC. This book was released on 2019-12-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: For backyard chicken keepers and large-scale farmers alike, the single greatest challenge is protecting poultry from predators. What’s Killing My Chickens? is the ultimate guide to identifying the culprit behind a coop intrusion and ensuring safety for the flock. Often, by the time an attack is discovered, the predator has already left the scene. Best-selling author and chicken expert Gail Damerow uses the style of a detective manual to teach readers how to follow clues such as tracks, trails, scat, and other signs to pinpoint the attacker. Profiles describe key habits of the possible predators — ranging from raptors to rodents, foxes to bullfrogs — and provide the best techniques for blocking their access to the coop and yard, including removing attractants, using poultry guardians and lighting, and installing the most effective type of fencing. This empowering book offers essential knowledge, and peace of mind, for every chicken keeper.
Book Synopsis Commercial Chicken Production Manual by : Mack O. North
Download or read book Commercial Chicken Production Manual written by Mack O. North and published by . This book was released on 1972 with total page 664 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Products Processing by : Shai Barbut
Download or read book Poultry Products Processing written by Shai Barbut and published by CRC Press. This book was released on 2016-04-19 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Products Processing: An Industry Guide covers all major aspects of the modern poultry further processing industry. The author provides a comprehensive guide to the many steps involved in converting poultry muscle (chicken, turkey, duck, ratite, etc.) into meat and highlights the critical points required to assure high quality and safe produ
Book Synopsis My Pet Chicken Handbook by : Lissa Lucas
Download or read book My Pet Chicken Handbook written by Lissa Lucas and published by Rodale. This book was released on 2014-02-04 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The backyard chicken is the new "it" pet—and with good reason: These birds are personable, beautiful, and (mostly) low maintenance. But they're not without their quirks and sometimes puzzling behaviors. That's where the experts at MyPetChicken.com have a beak up on the competition—they hear from chicken keepers daily and offer advice about common mistakes and pitfalls that occur when raising a flock of chickens in the backyard. And customers tell them that the advice they most appreciate is actually how not to raise chickens, what not to do, and why not to panic. The handbook helps potential chicken owners decide whether chicken keeping is right for them, how to make the best choices for their situations, how to start planning for the new pets, and—most importantly—how to head off potential trouble before the chicks arrive. Detailed care instructions for baby chicks and mature hens help to ensure a friendly and enjoyable flock. Covering both the good and the "oh no" experiences that beginners and avid backyard farmers experience, topics include choosing coops, planning a daily routine, learning about sanitation practices, and discovering signs of distress. Then the joy of chicken keeping comes full "ovoid" with 50 recipes for breakfast, lunch, and dinner, featuring the incredible and versatile egg, from homemade egg noodles and sesame mayonnaise to a vegetable frittata and caramel custard.
Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Book Synopsis How to Speak Chicken by : Melissa Caughey
Download or read book How to Speak Chicken written by Melissa Caughey and published by Storey Publishing. This book was released on 2017-11-28 with total page 145 pages. Available in PDF, EPUB and Kindle. Book excerpt: Best-selling author Melissa Caughey knows that backyard chickens are like any favorite pet — fun to spend time with and fascinating to observe. Her hours among the flock have resulted in this quirky, irresistible guide packed with firsthand insights into how chickens communicate and interact, use their senses to understand the world around them, and establish pecking order and roles within the flock. Combining her up-close observations with scientific findings and interviews with other chicken enthusiasts, Caughey answers unexpected questions such as Do chickens have names for each other? How do their eyes work? and How do chickens learn? Foreword INDIES Silver Award Winner
Book Synopsis Your Complete Guide to Organic Poultry Farming by : Opeyemi Samuel Afeluyi
Download or read book Your Complete Guide to Organic Poultry Farming written by Opeyemi Samuel Afeluyi and published by Independently Published. This book was released on 2020-02-08 with total page 74 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a practical guide to help you stay away from synthetic drugs while maximizing the benefits of herbs, roots, and spices around you. It's content can help you go 100% Organic in raising organic chickens.If for any reason you cannot go 100% organic, the book will help you substitute some drugs with herbs and spices that will give you outstanding results while saving you a lot of money.The author has conducted a deep research in response to the disadvantages of antibiotics in chicken. As a result, the book "YOUR GUIDE TO ORGANIC POULTRY FARMING" will help you to get rid of Antibiotics on your farm. YES! You can get some knowledge about ORGANIC POULTRY FARMING in bits here and there, but not to be compared to the FULL DOSE that you will get here. IF YOU EVER WANT TO BE CONFIDENT BEFORE YOU START, KNOWING THAT YOU CAN ALWAYS TURN TO A GUIDE TO SEE WHAT AND WHAT YOU NEED TO PUT TOGETHER TO TACKLE DISEASES. THIS IS IT! And before long, you will master the art and become a good organic poultry farmer. IT IS A PRACTICAL STEP-BY-STEP GUIDE EVERYONE CAN FOLLOW WITHOUT A COACH.
Download or read book Poultry Diseases written by Mark Pattison and published by Elsevier Health Sciences. This book was released on 2007-11-30 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. - Covers common and rarer diseases found in all species of poultry (including chickens, ducks,turkeys, game birds and guinea-fowl). - Each chapter outside the General Overview section identifies clearly Epidemiology, ClinicalSigns and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chaptersdiscuss disorders of selected body systems in detail, leading to differential diagnosis of thespecific disorder - Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific toTurkeys and Ducks (cross-referenced to the disease organisms in the main text) - Worldwide coverage from a recognized international team of editors and contributors - 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare - New contributors and 2 new prominent editors make up a 4 strong editorial team - Two color format with over 60 2-colour illustrations highlights key information - Viral chapters now include information on zoonoses
Download or read book Chick Days written by Jenna Woginrich and published by Storey Publishing. This book was released on 2011-01-11 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Jenna Woginrich chronicles the life journey of three chickens (Amelia, Honey, and Tilda) from fluffy, newly hatched bundles to grown hens laying eggs of their own. As you watch these chickens grow, you’ll learn everything you need to know about chicken behavior, feeding, housing, and health care. This playfully informative guide will inspire you to confidently raise your own feathered flock.
Book Synopsis Butchering Poultry, Rabbit, Lamb, Goat, and Pork by : Adam Danforth
Download or read book Butchering Poultry, Rabbit, Lamb, Goat, and Pork written by Adam Danforth and published by Storey Publishing. This book was released on 2014-03-11 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.
Book Synopsis The Teach Your Chicken to Fly Training Manual by : Trevor Weekes
Download or read book The Teach Your Chicken to Fly Training Manual written by Trevor Weekes and published by Weidenfeld & Nicolson. This book was released on 2001-06 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lavishly illustrated, with no expense spared, and in exquisite taste, this book explains the theory of flight in regard to the chicken - a hitherto semi-earthbound bird.