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Poultry Farm Practices And Egg Quality Classic Reprint
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Book Synopsis Poultry Farm Practices and Egg Quality (Classic Reprint) by : A. William Jasper
Download or read book Poultry Farm Practices and Egg Quality (Classic Reprint) written by A. William Jasper and published by Forgotten Books. This book was released on 2017-11-13 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Poultry Farm Practices and Egg Quality Most of the records were obtained during J uly, August, and September of 1949, but records were also. Obtained in July and August of 1950 in Wisconsin. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Poultry Farm Practices and Egg Quality by : Arthur William Jasper
Download or read book Poultry Farm Practices and Egg Quality written by Arthur William Jasper and published by . This book was released on 1952 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book An Egg Farm written by H. Hudson Stoddard and published by . This book was released on 2015-08-06 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from An Egg Farm: The Management of Poultry in Large Numbers Mr. H. H. Stoddard ranks among the first of our reliable and experienced writers on poultry literature. This volume consists of a series of practical papers from his pen upon egg raising and kindred topics. To the production of eggs on a large scale, Mr. Stoddard has evidently given close thought and attention. In these pages he provides for all difficulties, and is full of suggestions whereby labor may be saved and profits increased. Other chapters on hatching eggs by artificial heat, farm poultry houses, poultry farming, poultry keeping as a business, etc., etc., add to the size and value of the work - as originally published. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Profitable Poultry Production (Classic Reprint) by : M. G. Kains
Download or read book Profitable Poultry Production (Classic Reprint) written by M. G. Kains and published by . This book was released on 2015-08-05 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Profitable Poultry Production Poultry production is commonly practiced on every farm, but profitable poultry production so far as the farm is concerned, is rare indeed. No one, as a rule, has better natural conditions for poultry raising than has the farmer. It is only a matter of embracing opportunities that is wanting. This book. Profitable Poultry Production, is written to present the case fairly and squarely so the farmer may see the advantages that poultry offers as a means of making money. The book lays special emphasis upon all the important practices and new wrinkles that have been found profitable by professional breeders and poultry-men. It shows how these can be easily applied by any one and what may be expected in the way of results. From cover to cover it is intended as an encouragement and a stimulus to everyone interested in poultry. Not only does it indicate which are the lines likely to be most profitable, but it points out those branches of the business not likely to be remunerative, except under special conditions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Winter Eggs written by E. O. Wathen and published by Forgotten Books. This book was released on 2016-08-23 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Winter Eggs: A Handbook on Utility Poultry Keeping, Embodying the American Intensive Methods, With Complete Index There can be no two opinions as to the desirability of largely developing the poultry industry in this country, and the reform of the Irish egg trade shows what can be done by adopting a rational system of collection and marketing. But this little book deals with another aspect of the case, giving full details of the American intensive system of poultry rearing, which is now on its trial in this country, in the h0pe that it may lead to a large increase in production. It seems to be generally agreed that - apart from the production of pedigree 'stock and the taking of pupils - poultry farming on the ordinary English lines does not pay when considerable sums have to be expended on food, and a large area devoted to its practice. It is of course a most valuable accessory industry, regarded as a means of utilising certain forms of waste, and is sufficiently remunerative on a small scale. The American system enables an enormous reduction to be made in the space required, and claims to reduce the cost of production so that satisfactory profits can be made even when large quantities of food have to be bought. The author has made a careful theoretical and practical study of the subject, and the numerous poultry-keepers who desire to test the intensive system will find this book a thoroughly practical guide. But even if American methods are proved to be suitable for Britain, success in their application cannot'be expected without co-n stant supervision, and strict attention to detail. J R. Ainsworth-davis. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis The Poultry and Egg Situation, Vol. 207 by : U. S. Agricultural Marketing Service
Download or read book The Poultry and Egg Situation, Vol. 207 written by U. S. Agricultural Marketing Service and published by Forgotten Books. This book was released on 2018-01-11 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Poultry and Egg Situation, Vol. 207: May 1960 Egg prices are reflecting the current and prospective cuts in supply. U. S. Average egg prices received by farmers were cents per dozen in mid-april, about 27 percent above the year before, and 11 percent above the month before. (table Similar margins above last year are likely in the remain ing months of 1960, since egg pro duction is likely to continue down from the year before. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Book Synopsis Eggs and Egg Farms by : Reliable Poultry Reliable Poultry Journal Publishing Co.
Download or read book Eggs and Egg Farms written by Reliable Poultry Reliable Poultry Journal Publishing Co. and published by Createspace Independent Publishing Platform. This book was released on 2017-11-12 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This special edition of 'Eggs and Egg Farms' was written by the Reliable Poultry Journal Publishing Co., and first published in 1907, making it more than a century old. This book covers all aspects of starting and running a successful poultry farm, with topics like Breeding for Egg Production, Egg Yielding Capacity of Hens, Breeding for Eggs, Preservation of Eggs in Cold Storage, Successful Egg Production, Winter Egg Production, and discusses various chicken breeds and building poultry houses. This is a great place to start for all those considering embarking on poultry production, be it on a small, back-yard scale, or a full-scale poultry farm. (Note: there are no actual physical "plans" for poultry houses, contrary to the title's suggestion, but there is discussion on poultry houses.) IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. If purchasing a book more than 50 years old, please use due diligence before putting the information into practice. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes.
Book Synopsis The Flemish System of Poultry Rearing by : Madame Jasper
Download or read book The Flemish System of Poultry Rearing written by Madame Jasper and published by Hadley Press. This book was released on 2009-09-14 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1916. The author was a renowned poultry breeder in Belgium where her methods were used to great effect during the war years and after. The illustrated contents include detailed chapters on: Flemish and English Methods Incubators Chickens in the Brooder House The Faults in English Table Birds To Enlarge the Young Crop The Search for a Scientific Food Capital Required Hens and Egg Production Belle Orange Phosphate Mixture Trap Nesting Economy Trap Nests to Prevent Egg Eating Different Methods of Housing Poultry Different Systems of Keeping Poultry. Etc. Many of the earliest poultry books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. Home Farm Books are republishing many of these classic works in affordable, high quality, modern editions, using the original text and artwork.
Book Synopsis Subject Catalog by : Library of Congress
Download or read book Subject Catalog written by Library of Congress and published by . This book was released on 1950 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Catalogs by : Library of Congress
Download or read book Library of Congress Catalogs written by Library of Congress and published by . This book was released on 1955 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Feeding Poultry by : Gustave F. Heuser
Download or read book Feeding Poultry written by Gustave F. Heuser and published by Norton Creek Press. This book was released on 2003-05 with total page 645 pages. Available in PDF, EPUB and Kindle. Book excerpt: Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Download or read book The Cooperative Poultryman written by and published by . This book was released on 1923 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genetics of the Fowl by : F. B. Hutt
Download or read book Genetics of the Fowl written by F. B. Hutt and published by Norton Creek Press. This book was released on 2003-05 with total page 605 pages. Available in PDF, EPUB and Kindle. Book excerpt: This has been the indispensable companion of chicken breeders since its introduction in 1949. Chapters include the genetics of plumage, egg production, body size, disease resistance, and much more. (Animals/Pets)
Book Synopsis Chickens in the Road by : Suzanne McMinn
Download or read book Chickens in the Road written by Suzanne McMinn and published by Harper Collins. This book was released on 2013-10-08 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.
Book Synopsis Dictionary Catalog of the National Agricultural Library by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 776 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Commercial Poultry Nutrition by : S. Leeson
Download or read book Commercial Poultry Nutrition written by S. Leeson and published by Nottingham University Press. This book was released on 2009-04-01 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering a variety of essential topics relating to commercial poultry nutrition and production—including feeding systems and poultry diets—this complete reference is ideal for professionals in the poultry-feed industries, veterinarians, nutritionists, and farm managers. Detailed and accessible, the guide analyzes commercial poultry production at a worldwide level and outlines the importance it holds for maintaining essential food supplies. With ingredient evaluations and diet formulations, the study's compressive models for feeding programs target a wide range of commercially prominent poultry, including laying hens, broiler chickens, turkeys, ducks, geese, and game birds, among others.
Book Synopsis Dictionary Catalog of the National Agricultural Library, 1862-1965 by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1968 with total page 778 pages. Available in PDF, EPUB and Kindle. Book excerpt:
