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Poultry Diseases And Meat Hygiene
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Book Synopsis Poultry Diseases and Meat Hygiene by : Drago C. Herenda
Download or read book Poultry Diseases and Meat Hygiene written by Drago C. Herenda and published by Wiley-Blackwell. This book was released on 1999-05-11 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers an easy-to-understand baseline pathology reference that presents all information needed in North American slaughterhouses and poultry production operations to identify and diagnose pathological problems and evaluate the suitability of poultry carcasses (chicken, turkeys, ducks, and geese). Included are 405 full colour photographs of lesions, supported by descriptive findings, 31 additional illustrations, and additional data.
Book Synopsis Poultry Meat Hygiene and Inspection by : A. S. Bremner
Download or read book Poultry Meat Hygiene and Inspection written by A. S. Bremner and published by Bailliere Tindall Limited. This book was released on 1977 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry production: selected aspects; Avian anatomy; Construction and layout of an approved poultry slaughter plant; Technical aspects of slaughtering and dressing poultry; Bacteriology of poultry meat; Ante-mortem inspection; Hygiene of production I; Hygiene of production II; Post-mortem ispection: techniques and processing faults; Post-mortem ispection: disease conditions; Additional processing; Storage and transport of poultry meat.
Book Synopsis Gracey's Meat Hygiene by : David S. Collins
Download or read book Gracey's Meat Hygiene written by David S. Collins and published by John Wiley & Sons. This book was released on 2015-01-20 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gracey’s Meat Hygiene, Eleventh Edition is the definitive reference for veterinarians working in meat hygiene control. This new edition of a classic text reflects the recent significant changes in science, legislation and practical implementation of meat hygiene controls in the UK, Europe and worldwide since the 10th edition was published in 1999. An excellent practical guide for teaching food hygiene to veterinary students worldwide, in addition to laying the foundations of food animal anatomy, pathology and disease. New chapters address the increased concern of both the public and inspectors to issues of animal welfare and recognise the role of the profession, and interest from the consumer, in environmental protection. Key features include: Fully updated new edition, in a refreshed design with colour photographs and illustrations throughout. Includes new content on meat hygiene inspection covering the components of an integrated food safety management system as well as animal health and welfare controls in the ‘farm to fork’ system. A practical approach to health and safety in meat processing is outlined by identifying the hazards and then describing how these can best be controlled. With contributions from veterinary and industry experts, this edition is both a valuable teaching aid and a practical reference for veterinarians and all food business operators and their staff.
Download or read book Poultry Diseases written by Mark Pattison and published by Elsevier Health Sciences. This book was released on 2007-11-21 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth edition, Poultry Diseases is once again fully revised with the addition of vital new material. It remains the standard reference work on health and disease for those involved in the poultry industry, government and veterinary education. Following a familiar structure, readers of the sixth edition gain concise but major reviews on current knowledge of general and disease-specific topics discussed over 45 (5 new) chapters in seven sections. With a large international team of contributors led by an authoritative editor team and a Foreword by Professor Frank Jordan, Poultry Diseases is an invaluable resource for the practicing veterinarian, poultry inspector, agricultural manager or veterinary student. Covers common and rarer diseases found in all species of poultry (including chickens, ducks, turkeys, game birds and guinea-fowl). Each chapter outside the General Overview section identifies clearly Epidemiology, Clinical Signs and Differential Diagnosis, Pathogenesis, Treatment and Control. Systems chapters discuss disorders of selected body systems in detail, leading to differential diagnosis of the specific disorder Comprehensive Appendices of Useful Data, Glossary of Terms, and Lists of diseases specific to Turkeys and Ducks (cross-referenced to the disease organisms in the main text) Worldwide coverage from a recognized international team of editors and contributors 5 new chapters and major chapter revisions on biosecurity in poultry management; avian influenza; legislation and poultry welfare New contributors and 2 new prominent editors make up a 4 strong editorial team Two color format with over 60 2-colour illustrations highlights key information Viral chapters now include information on zoonoses
Book Synopsis Textbook of Meat Hygiene by : Horace Thornton
Download or read book Textbook of Meat Hygiene written by Horace Thornton and published by . This book was released on 1974 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Manual on Meat Inspection for Developing Countries by : Drago Carl Herenda
Download or read book Manual on Meat Inspection for Developing Countries written by Drago Carl Herenda and published by Food & Agriculture Org.. This book was released on 1994 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Poultry Inspection written by Andy Grist and published by . This book was released on 2006-01-01 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Displaying full-color photographs, this indispensable volume details poultry anatomy, diseases, and other conditions .
Book Synopsis Poultry Diseases, Diagnosis and Treatment by : H. V. S. Chauhan
Download or read book Poultry Diseases, Diagnosis and Treatment written by H. V. S. Chauhan and published by New Age International. This book was released on 2007 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Book Is First Of Its Kind On Poultry Diseases Written In India. It Is A Practical Manual On Poultry Diseases Which Every Practicing Veterinarian, Student, Poultry Farm Owner And Diagnostic Laboratory Would Like To Have. The Book Gives Practical Information On The Diseases Of Poultry Including Ducks In India. The Book Is Unique One Because It Not Only Gives Theoretical Information About Poultry Diseases But Also Practical Approach In The Form Ofdisease Tracing Charts On The Basis Of Symptoms Postmortem Findings, Biological Tests Etc. There Is Also A Section On The Modern Laboratory Methods Of Poultry Disease Diagnosis. The Third Section Deals With The Treatment Aspects. The Treatment Part Has Been Tabulated Into Various Groups Of Medicines Available In India And Their Doses Etc. A Section On The Vaccines Available In India Has Been Dealt With At Length To Give A Practical Approach To The Methods Of Vaccination, Methods Of Storage And Preparation Of Vaccines.Latest Developments On Viral Diseases, Fungal Toxins, Managemental Tips And Diagnostic Tests And Coccidiostats Are The Most Attractive Features.In The Second Edition All The Chapters Have Been Updated And The Important Topics Such As Infectious Bursal Disease, The Vaccines For Poultry, Chapter On Drugs, Spiking Mortality, Leechi Disease, Fungal Toxicosis. Infectious Coryza, Avain Tuberculosis, Rotavirus Infection, Adeno And Reovirua Diseases, Disinfection, Ooccidiosis Etc. Have Been Rewritten Or Greatly Modified. Another Important Improvement Is Addition Of -Gross And Histopathology Of Most Of The Diseases So As To Meet The Requirement Of Veterinary Council Of India For The Course On Poultry Pathology.
Book Synopsis Salmonella and Campylobacter in Chicken Meat by : World Health Organization
Download or read book Salmonella and Campylobacter in Chicken Meat written by World Health Organization and published by World Health Organization. This book was released on 2009 with total page 67 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salmonellosis and campylobacteriosis are among the most frequently reported foodborne diseases worldwide. While numerous potential vehicles of transmission exist, commercial chicken meat has been identified as one of the most important food vehicles for these organisms. As a result, the Codex Alimentarius Commission agreed that guidelines for the control of Salmonella and Campylobacter in poultry was a priority and initiated their development in 2007.
Book Synopsis Food Safety Control in the Poultry Industry by : G. C. Mead
Download or read book Food Safety Control in the Poultry Industry written by G. C. Mead and published by CRC Press. This book was released on 2005-08-15 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: The safety of poultry, meat, and eggs continues to be a major concern for consumers. As a result, there has been a wealth of research on identifying and controlling hazards at all stages on the supply chain. Food Safety Control in the Poultry Industry summarizes this research and its implications for all those involved in supplying and marketing poultry products. The book begins by analyzing the main hazards affecting poultry, meat, and eggs, both biological and chemical. It then discusses methods for controlling these hazards at different stages, from the farm through slaughter and carcass processing operations to consumer handling of poultry products. Further chapters review established and emerging techniques for decontaminating eggs or processed carcasses, from physical methods to the use of bacteriophage and bacteriocins. With its distinguished editor and international team of contributors, Food Safety Control in the Poultry Industry will be a standard reference for both academics and food companies.
Book Synopsis Report of the Joint FAO/WHO Expert Committee on Meat Hygiene by : Joint FAO/WHO Expert Committee on Meat Hygiene
Download or read book Report of the Joint FAO/WHO Expert Committee on Meat Hygiene written by Joint FAO/WHO Expert Committee on Meat Hygiene and published by . This book was released on 1962 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Culture Sanitation and Hygiene by : Benjamin Franklyn Kaupp
Download or read book Poultry Culture Sanitation and Hygiene written by Benjamin Franklyn Kaupp and published by . This book was released on 1920 with total page 588 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Diseases of Poultry written by and published by John Wiley & Sons. This book was released on 2019-11-19 with total page 1488 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Book Synopsis Campylobacter in Broiler Chickens by : Eva Berndtson
Download or read book Campylobacter in Broiler Chickens written by Eva Berndtson and published by . This book was released on 1996 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Poultry Diseases and Their Treatment by : Maine Agricultural Experiment Station
Download or read book Poultry Diseases and Their Treatment written by Maine Agricultural Experiment Station and published by . This book was released on 1911 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Safety in Poultry Meat Production by : Kumar Venkitanarayanan
Download or read book Food Safety in Poultry Meat Production written by Kumar Venkitanarayanan and published by Springer. This book was released on 2019-03-11 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Chapters address recent topics of interest such as organic poultry production, antimicrobial resistant pathogens in poultry, antibiotic usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a significant increase in poultry meat production in the US. However, poultry meat is a potential source of foodborne pathogens such as Salmonella, Campylobacter spp. and pathogenic Escherichia coli (APEC linked to human infections), leading to economic losses to the poultry industry and impacting public health. Advances in knowledge in microbiology, molecular biology, immunology and “omics” fields have intensified efforts to improve the microbiological safety of poultry by targeting virulence mechanisms of the pathogens, developing vaccines and improving gut health in chickens. Moreover, due to the emergence of multidrug resistance in poultry-borne pathogens, and growth of organic poultry production, there exists significant interest for developing natural strategies for controlling pathogens in chickens. This edited volume provides insight into these strategies and covers other material of interest to food microbiologists, public health personnel, and poultry scientists. Readers of various backgrounds will appreciate its incorporation of recent developments not covered in other publications on the subject.
Book Synopsis Integrated Food Safety and Veterinary Public Health by : Sava Buncic
Download or read book Integrated Food Safety and Veterinary Public Health written by Sava Buncic and published by CABI. This book was released on 2006 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
