Poultry Breeding and Management

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Publisher :
ISBN 13 :
Total Pages : 430 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Poultry Breeding and Management by : James Dryden

Download or read book Poultry Breeding and Management written by James Dryden and published by . This book was released on 1916 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Egg Marketing

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Publisher : Food & Agriculture Org.
ISBN 13 : 9789251049327
Total Pages : 140 pages
Book Rating : 4.0/5 (493 download)

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Book Synopsis Egg Marketing by : Food and Agriculture Organization of the United Nations

Download or read book Egg Marketing written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2003 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This guide provides information and advice to those concerned with the production and sale of eggs in developing countries with an emphasis on marketing, i.e. producing in order to meet market demand. Market-led egg production enables long-term business survival, higher profits and a better standard of living for the egg producer."--FAO

Poultry Meat and Egg Production

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Publisher : Springer Science & Business Media
ISBN 13 : 1475706839
Total Pages : 307 pages
Book Rating : 4.4/5 (757 download)

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Book Synopsis Poultry Meat and Egg Production by : Carmen Parkhurst

Download or read book Poultry Meat and Egg Production written by Carmen Parkhurst and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry Meat and Egg Production has been prepared primarily for use as a text for students taking their first courses in poultry manage ment. The general overall science and production practices currently in use in the industry have been characterized and described so that the student can gain insight into the industry. Reading portions of chapters before the lecture discussions and laboratory sessions will be helpful in giving students an understanding of the material. Also, this gives the instructor an opportunity to emphasize in the lectures areas of current concern in the industry, and to present topics of his or her choice in greater detail. We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Mr. D. O. Bell, University of California; Dr. Donald Bray (retired), University of Illinois; Dr. W. H. Burke, University of Georgia; Dr. Frank Cherms, Nicholas Turkey Breeding Farms, Inc., Sonoma, California; Dr. Wen dell Carlson (retired), South Dakota State University; Dr. J. V. Craig, Kansas State University; Dr. K. Goodwin (retired), Pennsylvania State University; Dr. T. L. Goodwin, University of Arkansas; Dr. G. C.

Breeding for Egg Production

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Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Breeding for Egg Production by : Elmer Darwin Ball

Download or read book Breeding for Egg Production written by Elmer Darwin Ball and published by . This book was released on 1916 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Commercial Chicken Meat and Egg Production

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Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Storey's Guide to Raising Chickens

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Publisher : Storey Publishing
ISBN 13 : 158017325X
Total Pages : 477 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow

Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.

The Call of the Hen; Or, The Science of the Selection and Breeding of Poultry

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Publisher :
ISBN 13 :
Total Pages : 144 pages
Book Rating : 4.:/5 (1 download)

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Book Synopsis The Call of the Hen; Or, The Science of the Selection and Breeding of Poultry by : Walter Hogan

Download or read book The Call of the Hen; Or, The Science of the Selection and Breeding of Poultry written by Walter Hogan and published by . This book was released on 1913 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Call of the Hen

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Publisher :
ISBN 13 :
Total Pages : 160 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis The Call of the Hen by : Walter Hogan

Download or read book The Call of the Hen written by Walter Hogan and published by . This book was released on 1918 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt:

General Course in Poultry Husbandry

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Publisher :
ISBN 13 :
Total Pages : 92 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis General Course in Poultry Husbandry by : T. E. Quisenberry

Download or read book General Course in Poultry Husbandry written by T. E. Quisenberry and published by . This book was released on 1919 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fundamentals in Poultry Breeding

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Publisher :
ISBN 13 :
Total Pages : 172 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Fundamentals in Poultry Breeding by : John Henry Robinson

Download or read book Fundamentals in Poultry Breeding written by John Henry Robinson and published by . This book was released on 1921 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry Breeding for Egg Production

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Publisher :
ISBN 13 :
Total Pages : 29 pages
Book Rating : 4.:/5 (16 download)

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Book Synopsis Poultry Breeding for Egg Production by : Great Britain. Ministry of Agriculture and Fisheries

Download or read book Poultry Breeding for Egg Production written by Great Britain. Ministry of Agriculture and Fisheries and published by . This book was released on 1930 with total page 29 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Breeding Poultry for Egg Production

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Publisher :
ISBN 13 :
Total Pages : 72 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis Breeding Poultry for Egg Production by : Raymond Pearl

Download or read book Breeding Poultry for Egg Production written by Raymond Pearl and published by . This book was released on 1911 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Mating and Breeding of Poultry

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ISBN 13 :
Total Pages : 378 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Mating and Breeding of Poultry by : Harry M. Lamon

Download or read book The Mating and Breeding of Poultry written by Harry M. Lamon and published by . This book was released on 1920 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt:

DIY Egg Farming

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ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.6/5 (444 download)

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Book Synopsis DIY Egg Farming by : Karl Gritton

Download or read book DIY Egg Farming written by Karl Gritton and published by . This book was released on 2020-05-09 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Poultry farming has been in practice for over 150 million years. The origin of poultry farming can be traced to South East Asia. Charles Darwins believed that present-day hens came from the "Gallus Bankiva," which originated in a broad area of Asia extending from India to the Philippines. Now, birds such as geese, ducks, pigeons, turkey, guinea fowl and chickens are included under the general term poultry. Poultry are a great source of food and fiber to humans. These foods come in the form of meat and eggs. Fiber comes in the form of feathers. You see, there's an increase in the number of people participating in poultry fairs. Many people love them as pets, or for egg production. The thing is, there's a large commercial chicken industry that provides us with lots of meat and eggs. According to a 2017 publication by Antonio Gilberto Bertechini, over 67 million metric tonnes of eggs were produced globally in 2013. Roughly 6.9 billion hens took charge of egg production. The combined efforts of these hens resulted in the production of 1250 billioneggs for a global population of 7.137 billion people which calculates to almost one hen per person. In 1991, the American hens produced over 5.7 billion dozen eggs. The poultry industry comprises of turkey and broilers. About 6.1 billion broilers were produced in the United States in 1991. This represents roughly 19.7 billion pounds of ready-to-cook broiler meat. The fact is, the poultry industry is a very big business. It all begins with poultry breeding. Selected males and females of special breeds are mated and the eggs are harvested and incubated. Usually, they're incubated for 21 days. The chicks are then brooded in rooms whose temperatures are strictly controlled. Upon maturing, the birds are sent off as roasters or broilers for consumption as meat, or further grown as breeders or laying hens. In the United States, poultry farming is supervised by the Food and Drug Administration (FDA). In the United Kingdom, it is supervised by the Department for Environmental, Food and Rural Affairs. As you can see, poultry egg and poultry farming are no small businesses. If you are planning to start your own poultry farm, then you should enter the business fully prepared by taking all of its aspects into consideration, right from setting up the basic equipment to raising the birds, and even marketing your business. Every step must be taken with wisdom. You shouldn't forget that there are other poultry businesses out there, so you'll certainly be competing with them. But then, if you take care of your chickens, and conduct your business carefully, then there's a high chance that it will grow fast. There's an increasing demand for poultry products by the day. Of these, eggs are the most demanded. So, are you wondering how to start a chicken farm that will produce healthy and fresh eggs for you? This guide will help. Here's a sneak peek of what DIY Egg Farming offers: -What you should know before you start a poultry -Chicken psychology -Chicken nursery 101 -All you need to know about egg-laying. So, follow me let's build you a productive egg farm.

Storey's Illustrated Guide to Poultry Breeds

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612128432
Total Pages : 289 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius

Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

Poultry Production

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Publisher :
ISBN 13 :
Total Pages : 610 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Poultry Production by : William Adams Lippincott

Download or read book Poultry Production written by William Adams Lippincott and published by . This book was released on 1927 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Art and Science in Breeding

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Publisher : University of Toronto Press
ISBN 13 : 1442698241
Total Pages : 297 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Art and Science in Breeding by : Margaret Derry

Download or read book Art and Science in Breeding written by Margaret Derry and published by University of Toronto Press. This book was released on 2012-01-21 with total page 297 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.