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Poultry Breeding A Complete Guide For Keepers Of Poultry Primary Source Edition
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Book Synopsis Storey's Illustrated Guide to Poultry Breeds by : Carol Ekarius
Download or read book Storey's Illustrated Guide to Poultry Breeds written by Carol Ekarius and published by Storey Publishing, LLC. This book was released on 2016-07-18 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.
Book Synopsis The Chicken Encyclopedia by : Gail Damerow
Download or read book The Chicken Encyclopedia written by Gail Damerow and published by Storey Publishing. This book was released on 2012-01-31 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: From addled to wind egg and crossed beak to zygote, the terminology of everything chicken is demystified in The Chicken Encyclopedia. Complete with breed descriptions, common medical concerns, and plenty of chicken trivia, this illustrated A-to-Z reference guide is both informative and entertaining. Covering tail types, breeding, molting, communication, and much more, Gail Damerow provides answers to all of your chicken questions and quandaries. Even seasoned chicken farmers are sure to discover new information about the multifaceted world of these fascinating birds.
Download or read book Epic Eggs written by Jennifer Sartell and published by Voyageur Press (MN). This book was released on 2017-11 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Epic Eggs is for the backyard farmer that wants to get the most out of their poultry and learn what goes into raising birds to lay the perfect egg.
Book Synopsis Choosing & Raising Chickens by : Celia Lewis
Download or read book Choosing & Raising Chickens written by Celia Lewis and published by David & Charles. This book was released on 2009-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A practical, everything-you-need-to-know guide to keeping chickens for people who are as interested in them as pets as they are in eggs and other poultry produce.
Download or read book Poultry Breeding written by Miller Purvis and published by . This book was released on 1910 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Storey's Guide to Raising Chickens by : Gail Damerow
Download or read book Storey's Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 1995-01-01 with total page 494 pages. Available in PDF, EPUB and Kindle. Book excerpt: Expert advice on selecting breeds, caring for chicks, producing eggs, raising broilers, feeding, troubleshooting, and much more.
Book Synopsis Small-Scale Poultry Keeping by : Ray Feltwell
Download or read book Small-Scale Poultry Keeping written by Ray Feltwell and published by Faber & Faber. This book was released on 2011-03-17 with total page 239 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you hope to produce eggs and poultry meat for local sale, or simply relish the joy of eating your own freshly collected free-range eggs, this new addition gives invaluable advice on the type of poultry to choose, housing, feeding, breeding and general management.
Download or read book The Poultry Keeper written by and published by . This book was released on 1885 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue by : Cyphers Incubator Company
Download or read book Catalogue written by Cyphers Incubator Company and published by . This book was released on 1900 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Breeder's Gazette written by and published by . This book was released on 1912-06-26 with total page 1074 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Rackham's Poultry Directory written by and published by . This book was released on 1900 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Live Stock Journal written by and published by . This book was released on 1890 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Farm Journal written by and published by . This book was released on 1897 with total page 284 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis British Poultry Standards by : J. Ian H. Allonby
Download or read book British Poultry Standards written by J. Ian H. Allonby and published by John Wiley & Sons. This book was released on 2018-11-28 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.
Book Synopsis Handbook of Poultry Science and Technology, Secondary Processing by : Isabel Guerrero-Legarreta
Download or read book Handbook of Poultry Science and Technology, Secondary Processing written by Isabel Guerrero-Legarreta and published by John Wiley and Sons. This book was released on 2010-03-30 with total page 632 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms
Book Synopsis Guide to Raising Chickens by : Gail Damerow
Download or read book Guide to Raising Chickens written by Gail Damerow and published by Storey Publishing. This book was released on 2010-01-01 with total page 450 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to raising one chicken or one hundred. It features topics from starting a backyard flock to putting eggs on the table.
Book Synopsis Chickens in Your Backyard, Newly Revised and Updated by : Gail Damerow
Download or read book Chickens in Your Backyard, Newly Revised and Updated written by Gail Damerow and published by Rodale Books. This book was released on 2018-05-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the basics (and beyond!) for raising happy, healthy chickens. In cities, suburbs, and everywhere in between, a classic American tradition is back in a big way—raising backyard chickens for eggs, meat, fun, or profit. Chickens in Your Backyard has been the go-to guide for chicken care for more than 40 years. This revised and updated edition combines all the classic techniques with the most up-to-date information—from incubating, raising, housing, and feeding, to treating disease and raising chickens for show. Chickens in Your Backyard provides everything you need to know to turn your backyard into a happy homestead.
