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Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (868 download)
Download or read book Proceedings of the IIIrd International Conference Postharvest Unlimited 2008 written by and published by . This book was released on 2010 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (868 download)
Download or read book Proceedings of the IIIrd International Conference Postharvest Unlimited 2008 written by and published by . This book was released on 2010 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (939 download)
Download or read book Proceedings of the International Conference Postharvest Unlimited Downunder 2008 written by and published by . This book was released on 2005 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Manuela Zude
Publisher :
ISBN 13 :
Total Pages : 183 pages
Book Rating : 4.:/5 (297 download)
Download or read book Postharvest Unlimited 2008 written by Manuela Zude and published by . This book was released on 2008 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Amir Gull
Publisher : CRC Press
ISBN 13 : 1000637514
Total Pages : 398 pages
Book Rating : 4.0/5 (6 download)
Download or read book Handbook of Plum Fruit written by Amir Gull and published by CRC Press. This book was released on 2022-09-12 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last ten years there has been an exponential increase in the adoption of high-density farming, which leads to better yield and higher-quality fruits, thus improving the economic return. Handbook of Plum Fruit: Production, Postharvest Science, and Processing Technology covers all the recent advances in plum production, harvesting, handling and processing. Divided into two main parts, the first eight chapters provide insight about preharvest processing of plums, whereas the later chapters discuss the postharvest processing of plums. This book also includes vital chapters on varietal improvement and rootstock breeding, high-density planting, and pollination. After harvesting, plum quality quickly diminishes, mainly due to weight loss, total acidity, loss of firmness, and decay. Key Features: In-depth information on the pre- and postharvest processing of plums Coverage on plum harvesting, handling, and storage practices Plum by-product utilization and potential health benefits Handbook of Plum Fruit provides comprehensive information on recent advances in postharvesting technologies of plum. The health benefits of plum and its products are also addressed. This book will assist horticulturists, agriculturists, pomologists, food scientists and others working in various fruit-processing industries.
Author : David Jackson
Publisher : CABI
ISBN 13 : 1845935012
Total Pages : 337 pages
Book Rating : 4.8/5 (459 download)
Download or read book Temperate and Subtropical Fruit Production written by David Jackson and published by CABI. This book was released on 2011 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.
Author : Fernando Pérez-Rodríguez
Publisher : Springer
ISBN 13 : 331968177X
Total Pages : 306 pages
Book Rating : 4.3/5 (196 download)
Download or read book Quantitative Methods for Food Safety and Quality in the Vegetable Industry written by Fernando Pérez-Rodríguez and published by Springer. This book was released on 2018-02-06 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods can be applied for risk assessment. Examples of application of food safety objectives and other risk metrics for microbial risk management in the vegetable industry are presented. The work also introduces readers to new preservation and packaging methods, advanced oxidative processes (AOPs) for disinfection, product shelf-life determination methods, and rapid analytic methods for quality assessment based on chemometrics applications, thus providing a quantitative basis for the most important aspects concerning safety and quality in the vegetable sector.
Author : Danielle Nierenberg
Publisher : W. W. Norton & Company
ISBN 13 : 0393338800
Total Pages : 273 pages
Book Rating : 4.3/5 (933 download)
Download or read book State of the World 2011 written by Danielle Nierenberg and published by W. W. Norton & Company. This book was released on 2011 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the Worldwatch Institute, the premier environmental nonprofit, comes an incisive account of the global food crisis and how it can be solved.
Author :
Publisher :
ISBN 13 :
Total Pages : 439 pages
Book Rating : 4.:/5 (864 download)
Download or read book Proceedings of the IVth International Conference Postharvest Unlimited 2011 written by and published by . This book was released on 2012 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Wojciech J. Florkowski
Publisher : Academic Press
ISBN 13 : 0124104355
Total Pages : 587 pages
Book Rating : 4.1/5 (241 download)
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. - Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more - Addresses challenges of traceability and sustainability - Presents testing and measurement techniques and applications - Provides technological tools to create crop value and improve both food safety and food quality
Download or read book Welcome to Postharvest Unlimited Downunder 2004 written by and published by . This book was released on 2004 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes abstracts and posters.
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (327 download)
Download or read book Bulletin de L'Institut International Du Froid written by and published by . This book was released on 2008 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sajid Ali
Publisher : CRC Press
ISBN 13 : 1040095305
Total Pages : 492 pages
Book Rating : 4.0/5 (4 download)
Download or read book Sustainable Postharvest Technologies for Fruits and Vegetables written by Sajid Ali and published by CRC Press. This book was released on 2024-08-30 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.
Author : Dinesh Singh
Publisher : CRC Press
ISBN 13 : 100038912X
Total Pages : 454 pages
Book Rating : 4.0/5 (3 download)
Download or read book Postharvest Handling and Diseases of Horticultural Produce written by Dinesh Singh and published by CRC Press. This book was released on 2021-09-15 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents the most recent developments in the field of postharvest handling technologies and diseases in a single volume. Includes postharvest diseases of cut flowers, fruits, vegetables, and tubers crops. Appropriate for students, researchers and professionals. Written by experts which can be used as a reference resource.
Author : International Postharvest Symposium. 6, 2009, Antalya
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (729 download)
Download or read book Proceedings of the VIth International Postharvest Symposium written by International Postharvest Symposium. 6, 2009, Antalya and published by . This book was released on 2010 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon L. Robertson
Publisher : CRC Press
ISBN 13 : 1420078453
Total Pages : 404 pages
Book Rating : 4.4/5 (2 download)
Download or read book Food Packaging and Shelf Life written by Gordon L. Robertson and published by CRC Press. This book was released on 2009-12-21 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainability and cost-effectiveness, responsible companies no longer want to over-package their food products, yet many remain unsure just where reductions can effectively be made. Food Packaging and
Author : Y. H. Hui
Publisher : CRC Press
ISBN 13 : 1482212293
Total Pages : 990 pages
Book Rating : 4.4/5 (822 download)
Download or read book Handbook of Vegetable Preservation and Processing written by Y. H. Hui and published by CRC Press. This book was released on 2015-11-05 with total page 990 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of a bestseller, Handbook of Vegetable Preservation and Processing compiles the latest developments and advances in the science and technology of processing and preservation of vegetables and vegetable products. It includes coverage of topics not found in similar books, such as nutritive and bioactive compounds of vegetables; veg
