Postharvest Management And Value Addition

Download Postharvest Management And Value Addition full books in PDF, epub, and Kindle. Read online Postharvest Management And Value Addition ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Postharvest Management and Value Addition

Author : Ashwai K.Goel
Publisher : Daya Books
ISBN 13 : 9788170354543
Total Pages : 336 pages
Book Rating : 4.3/5 (545 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management and Value Addition by : Ashwai K.Goel

Download or read book Postharvest Management and Value Addition written by Ashwai K.Goel and published by Daya Books. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Book Deals With The Latest Developments In Postharvest Operations In Agriculture, Horticulture And Vegetable Crops. It Includes 15 Chapters On Different Topics Contributed By The Experts In Their Fields Of Specializations. The Prospects And Opportunities In Post-Harvest Management And Value-Addition Have Been Discussed Taking Into Consideration The Present Global Scenario. Drying Being A Very Important Post-Harvest Operation, Has Been Explained In A Separate Chapter. Storage Structures Need Special Care For Maintaining The Quality Of The Produce For Merchandising In Off-Season, Thus Have Also Been Included In This Book For The Readers. Potato Among Vegetables And Mango Among Fruits Being Significant Crops, Their Processing And Packaging, Respectively, Have Been Keyed Out For The Entrepreneurs. To Highlight The Urgent Need Of Value-Addition In The Present Times, The Separate Chapter On Value-Addition Of Cereals And Soybean Has Been Included. Since Horticultural Crops Are Perishable And Their Chemical And Enzymatic Changes Deteriorate The Quality Of The Produce, Pre-Cooling Techniques Have Been Elaborated. This Book With The Above Details Would Be A Reference Tool For The Researchers, Planners And Teachers Who Are Engaged In The Field Of Postharvest Technology. Contents Chapter 1: Soybean Food Potential And Technology For Its Utilisation In India By Nawab Ali; Chapter 2: Postharvest Management And Value-Addition: Prospects And Opportunities By S M Iilyas And R K Goyal; Chapter 3: Potato Processing By R Ezekiel; Chapter 4: Postharvest Management By M K Garg; Chapter 5: Prospects Of Postharvest Technology And Value Addition In Pulses By R K Goyal And S M Ilyas; Chapter 6: Enhancing Food And Nutritional Security Through Postharvest Management And Value Addition In The Present Era Of Globalization By S P S Guleria; Chapter 7: Drying Technology By D K Gupta; Chapter 8: Storage Of Food Grains By Sanjay Kumar Jain And R C Verma; Chapter 9: Pre-Cooling Of Horticultural Produce By Satish Kumar And Mahesh Kumar; Chapter 10: Process Optimization Of Cereal-Banana Based Ready To Eat Extruded Snack Food By K Karthika, K Thangavel And R Viswanathan; Chapter 11: Packages For Export Of Horticultural Produce By S C Mandhar And G Senthil Kumaran; Chapter 12: Machinery For Raw-Mango Processing And Export Of Mango By S C Mandhar, G Senthil Kumaran, A Carolin Rathinakumari And C Nehru; Chapter 13: Priorities For Postharvest Management Of Agriculture And Allied Sectors In North-Eastern Region By K K Satapathy; Chapter 14: Nutri-Cereals: Value-Addition Of Coarse Cereals And Millets By R C Verma And S K Jain; Chapter 15: Postharvest Handling And Management Of Horticultural Crops In North-Eastern Region By D S Yadav And R K Yadav.

Postharvest Handling

Author : Wojciech J. Florkowski
Publisher : Academic Press
ISBN 13 : 9780080920788
Total Pages : 640 pages
Book Rating : 4.9/5 (27 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Handling by : Wojciech J. Florkowski

Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2009-02-21 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds. Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling. The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions. Key Features: *Features contributions from leading experts providing a variety of perspectives *Updated with 12 new chapters *Focuses on application-based information for practical implementation *System approach is unique in the handling of fruits and vegetables

Postharvest Management and Value Addition

Author :
Publisher :
ISBN 13 : 9789383048700
Total Pages : 317 pages
Book Rating : 4.0/5 (487 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management and Value Addition by :

Download or read book Postharvest Management and Value Addition written by and published by . This book was released on 2007 with total page 317 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Management Of Fruits And Vegetables

Author : V.K. Joshi
Publisher : New India Publishing Agency
ISBN 13 : 9386546396
Total Pages : 17 pages
Book Rating : 4.3/5 (865 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management Of Fruits And Vegetables by : V.K. Joshi

Download or read book Postharvest Management Of Fruits And Vegetables written by V.K. Joshi and published by New India Publishing Agency. This book was released on 2021-06-18 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: Section-1: Postharvest Management of Fruits and Vegetables 1. Introduction V.K. Joshi 2. Postharvest Management of Fruits and Vegetables V.K. Joshi and Ghan Shyam 3. Harvest Indices, Maturity and Post-harvest Quality of Fruits and Vegetables K.S. Thakur and Satish Kumar 4. Recent Trends in Harvesting, Grading and Packaging of Fruits and Vegetables B.V.C. Mahajan and Swati Kapoor 5. Postharvest Handling and Storage of Fruits and Vegetables K.S. Thakur and Satish Kumar 6. Storage Systems for Fruits and Vegetables: A Practical Approach B.V.C. Mahajan and Swati Kapoor 7. Postharvest Management and Value Addition of Vegetables Manisha Kaushal and Anil Gupta Section-2 : Preservation and Processing Technology 8. Fruits and Vegetables Preservation and Processing: An Overview V.K. Joshi and Sarita Sharma 9. Preservation of Fruits and Vegetables Pushpinder S. Ranote and Swati Kapoor 10. Thermal Processing: Preservation by Application of Heat P.C. Sharma and Anil Gupta 11. Recent Advances in Drying and Dehydration of Fruits and Vegetables Devina Vaidya, Ghanshyam Abrol and Vigya Mishra 12. Concentration of Fruit and Vegetable Juices: Concepts and Trends S.K. Sharma and Deepa Saini 13. Technology for the Production of Preserves, Candies Leathers and Toffee Surekha Attri, Satish Kumar and Preethi Ramachandran 14. Development of Technology for Drying of Chilgoza Nut N.S. Thakur and Somesh Sharma 15. Development of Value Added Products from Wild Pomegranate N.S. Thakur and Abhimanyu Thakur 16. Minimal Processing of Fruits and Vegetables Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 17. Mushroom Processing and Value Addition Devina Vaidya and Surabhi Sharma 18. Emerging Technologies in Food Processing Pushpinder S. Ranote, Swati Kapoor, Jaspreet Kaur Sukhpreet Kaur and Hanuman Bobade Section-3 : Production of Health Foods 19. Low Calorie Health Foods and Nutraceuticals from Fruits and Vegetables Rakesh Sharma 20. Lactic Acid Fermentation of Food: Biopreservation Health Benefits and Bacteriocins V.K. Joshi, Somesh Sharma, Arjun Chauhan, Vikas Kumar and Sarita Sharma 21. Pre and Probiotic Foods with Special Reference to Fruits and Vegetables: Health Benefits and Market Potential Vandana Bali and Parmjit S. Panesar Section-4 : Fermented Foods 22. Traditional Fermented Foods: Present Status and Future Strategies Tek Chand Bhalla, Savitri, Monika and Navdeep Thakur 23. Fermentation in Food Preservation S.K. Sharma, V.K. Joshi, and Deepa Saini 24. Technological Interventions in Vegetable Fermentation Somesh Sharma and Surabhi Sharma 25. Importance, Nutritive Value, Role, Present Status and Future Strategies in Fruit Wines in India V.K. Joshi and Vikas Chopra 26. Wine Preparation Technology V.K. Joshi 27. Utilization of Wild Fruits for Wine and Brandy Production V.K. Joshi and Manisha Kaushal 28. New Approaches and Future Strategies in Oenology An Overview V.K. Joshi and Naveen Kumar Section-5 : Waste Utilization of Fruits and Vegetables 29. Value Added Products from Fruit and Vegetable Waste S.K. Sharma and Deepa Saini 30. Production of Value Added Products by Solid State Fermentation of Apple Pomace V.K. Joshi and Devender Attri 31. Technological Interventions for Extraction and Value Addition of Kernel Oils from Stone Fruit P.C. Sharma, Anil Gupta and Anil K. Verma Section-6 : Production of Additives 32. Developments in Food Additives in Fruit and Vegetable Products Anju K. Dhiman, Surekha Attri and Preethi Ramachandran 33. Enzymes in Fruits and Vegetables Processing Tek Chand Bhalla, Savitri, Sheetal and Navdeep Thakur 34. Production of Biocolours V.K. Joshi and Sangeeta Sharma 35. Microbial Production of Natural Flavours Ranjeeta Bhari and R.S. Singh 36. Biotechnological Interventions in Fruit and Vegetable Processing Shubhneet Kaur and Parmjit S. Panesar 37. Bioplastics in Food Packaging Satish Kumar, K.S. Thakur and V.K. Joshi Section-7: Quality, Safety and Marketing of Fruit and Vegetable Products 38. Sensory Evaluation of Food V.K. Joshi 39. Flavour in Sensory Science: Role, Chemistry, Interactions, Profiling, Electronic Nose and its Applications in Food V.K. Joshi and Mutum Preema Devi 40. Non-Destructive Methods of Quality Evaluation in Fruits and Vegetables Neerja Rana and Arti Ghabru 41. Toxins and Anti-Nutritional Factors in Food Processing Nivedita Sharma 42. Marketing Strategies for Processed Products Manoj Kumar Vaidya Section-8: Practical’s 43. Preparation of Ready-to-Serve (RTS) Drink and Squash from Fruits Rakesh Sharma 44. Preparation of Mushroom Products Devina Vaidya 45. Processing of Papaya Chutney and Apple and Plum Toffee Surekha Attri 46. Minimum Processing of Vegetable Anju Dhiman 47. Extraction of Oil from Stone Fruits P.C. Sharma, Anil Gupta and Anil K. Verma 48. Evaluation of Fruit Wines V.K. Joshi

Postharvest Quality Assurance of Fruits

Author : Mohammad Shamsher Ahmad
Publisher : Springer
ISBN 13 : 3319211978
Total Pages : 265 pages
Book Rating : 4.3/5 (192 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Quality Assurance of Fruits by : Mohammad Shamsher Ahmad

Download or read book Postharvest Quality Assurance of Fruits written by Mohammad Shamsher Ahmad and published by Springer. This book was released on 2015-10-19 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a comprehensive study of the handling of fresh fruits in the developing world from harvesting to the shelf. With annual losses ranging from 30-40% due to lack of knowledge on proper handling practices and value addition, this book's information on postharvest handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its added focus on marketing and organized retail aspects, Postharvest Quality Assurance of Fruits: Practical Approaches for Developing Countries covers the entire range of fruit handling, from transportation and packaging to quality assessment and commercial preparation. In presenting a fully comprehensive outline of the factors affecting postharvest quality and marketability of fruits, this work lays the foundation for understanding the proper storage, transportation and packaging methods to prevent losses and increase quality. With its study of prevailing marketing systems, supply chains and retail methods, the book presents the complete picture for the postharvest handling of fruits in the developing world.

Value Addition of Horticultural Crops: Recent Trends and Future Directions

Author : Amit Baran Sharangi
Publisher : Springer
ISBN 13 : 8132222628
Total Pages : 341 pages
Book Rating : 4.1/5 (322 download)

DOWNLOAD NOW!

Book Synopsis Value Addition of Horticultural Crops: Recent Trends and Future Directions by : Amit Baran Sharangi

Download or read book Value Addition of Horticultural Crops: Recent Trends and Future Directions written by Amit Baran Sharangi and published by Springer. This book was released on 2015-02-27 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book combines several ideas and philosophies and provides a detailed discussion on the value addition of fruits, vegetables, spices, plantation crops, floricultural crops and in forestry. Separate chapters address the packaging, preservation, drying, dehydration, total quality management and supply chain management of horticultural crops. The book explains value addition as a process of increasing the economic value and consumer appeal of a commodity with special reference to horticultural crops. Each chapter focuses on a specific area, exploring value addition as a production/ marketing strategy driven by customer needs and preferences. But, as such, it is also a more creative field, calling for more imagination than calculated, routine work. Value is added to the particular produce item when the product is still available when the season is out and the demand for the product exceeds the available supply. Value addition is an important factor in the growth and development of the horticultural sector, both in India and around the world. But very little information is available on this particular aspect of horticulture. Albert Einstein famously said, “Try not to become a man of success, but rather try to become a man of value.” This message is not only true for those people who want to make more of themselves, but also for those who want their creation or product in any form to excel. And it certainly applies to horticultural crops, which are extremely perishable. It is true that loss reduction is normally less costly than equivalent increases in production. The loss of fresh produce can be minimized by adopting different processing and preservation techniques to convert the fresh vegetables into suitable value-added and diversified products, which will help to reduce the market glut during harvest season. Value-added processed products are products that can be obtained from main products and by-products after some sort of processing and subsequently marketed for an increased profit margin. Generally speaking, value-added products indicate that for the same volume of primary products, a higher price is achieved by means of processing, packing, enhancing the quality or other such methods. The integrated approach from harvesting to the delivery into the hands of the consumer, if handled properly, can add value to fresh produce on the market. But most of the fresh produce has a limited life, although it can be stored at appropriate temperature and relative humidity for the same time. If such produce is processed just after harvesting, it adds value and stabilizes the processed products for a longer time. Preparing processed products will provide more variety to consumers and improve the taste and other sensory properties of food. This will also promote their fortification with nutrients that are lacking in fresh produce. By adopting suitable methods for processing and value addition, the shelf life of fresh produce can be increased manifold, which supports their availability year-round to a wider spectrum of consumers on both the domestic and international market. With increased urbanization, rising middle class purchasing power, changing food habits and a decline in making preserved products in individual homes, there is now a higher demand for industry-made products on the domestic market. In spite of all these aspects, only 1-2.2% of the total produce is processed in developing countries, as compared to 40-83% in developed countries. The horticultural export industry offers an important source of employment for developing countries. For instance, horticulture accounts for 30% of India’s agricultural GDP from 8.5% of cropped area. India is the primary producer of spices, second largest producer of fruits and vegetables and holds a prominent position with regard to most plantation crops in the world. The cultivation of horticultural crops is substantially more labor-intensive than growing cereal crops and offers more post-harvest opportunities for the development of value-added products. This book offers a valuable guide for students of horticulture, as well as a comprehensive resource for educators, scientists, industrial personnel, amateur growers and farmers.

The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce

Author : Adel A. Kader
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051375
Total Pages : 68 pages
Book Rating : 4.0/5 (513 download)

DOWNLOAD NOW!

Book Synopsis The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce by : Adel A. Kader

Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.

Postharvest Management and Value Addition of Underutilised Fruit Crops

Author : A K Singh
Publisher : Daya Publishing House
ISBN 13 : 9789389569162
Total Pages : 258 pages
Book Rating : 4.5/5 (691 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management and Value Addition of Underutilised Fruit Crops by : A K Singh

Download or read book Postharvest Management and Value Addition of Underutilised Fruit Crops written by A K Singh and published by Daya Publishing House. This book was released on 2019 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Horticultural produce plays a significant role in human nutrition by supplying vitamins, minerals, dietary fibre and anti-oxidants to the diet. The quality and safety of underutilized fruit produce reaching the consumer depends upon pre-harvest factors as well as proper post-harvest management practices throughout the food chain. This book reviews the factors which contribute to quality and safety during processing through easy steps of product preparation. Specific examples are given to illustrate the economic implications of investment in and applying proper post-harvest technologies. This book has been planned keeping in view the challenges faced during processing and as per the syllabus approved by ICAR for undergraduate and postgraduate students. Besides dealing with the processed products and processing type of underutilized fruits, this book contains a model question bank and suitable illustration with photographs. In addition to the students completing their undergraduate and postgraduate courses, the book will be great help to the Agriculturist, Horticulturist, Food scientist, as well as researchers and other stakeholders including industrialists.

Postharvest Technology Of Horticultural Crops

Author : K P Sudheer
Publisher : New India Publishing Agency
ISBN 13 : 9390175259
Total Pages : 17 pages
Book Rating : 4.3/5 (91 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Technology Of Horticultural Crops by : K P Sudheer

Download or read book Postharvest Technology Of Horticultural Crops written by K P Sudheer and published by New India Publishing Agency. This book was released on 2020-09-26 with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt: The book post harvest technology assumes great attention during recent years since preservation of agricultural produce is a basic necessity to sustain agricultural production. It helps to add value of produce, thus having great scope for employment generation at the production catchments. In this book, the authors have attempted to consolidate different methods of post harvest technology of fruits and vegetables focusing on recent advances. This book will benefit both practicing food technologist/post harvest technologist who are searching for answers to critical technical questions of post harvest technology. Further, it will be useful to agricultural engineers, food processors, food scientist, researchers and progressive farmers and tom those who are working in relevant fields. it is intended to fill a gap in presently available post harvest technology literature

Postharvest Technology of Perishable Horticultural Commodities

Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132779
Total Pages : 750 pages
Book Rating : 4.1/5 (281 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Technology of Perishable Horticultural Commodities by : Elhadi M. Yahia

Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. Presents the most recent developments in processing technologies in a single volume Includes a wide range of perishable products, thus allowing for translational insight Appropriate for students and professionals Written by experts as a reference resource

Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251347433
Total Pages : 50 pages
Book Rating : 4.2/5 (513 download)

DOWNLOAD NOW!

Book Synopsis Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia by : Food and Agriculture Organization of the United Nations

Download or read book Evaluation of the "Food-loss reduction through improved postharvest handling and value-addition of key fruits and vegetables" project in Ethiopia written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2021-07-22 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: The “Food-loss reduction through improved postharvest handling and value addition of key fruits and vegetables” project was implemented by FAO Ethiopia over the period 2016–2019. By tackling post-harvest losses, the project addressed one of the major challenges faced by producers. Farmers have adopted project post-harvest management practices, techniques and technologies that have helped to reduce losses and increase food security by boosting income and making more produce available for household consumption. The results will be sustainable because of the economic gains the farmers are seeing and the adaptability of practices and technologies. Studies conducted as part of the project provided evidence of the size and significance of post-harvest losses, which were previously undocumented. Evidence produced contributed to increase institutional attention on post-harvest management.

Food Losses, Sustainable Postharvest and Food Technologies

Author : Charis M. Galanakis
Publisher : Academic Press
ISBN 13 : 012823251X
Total Pages : 413 pages
Book Rating : 4.1/5 (282 download)

DOWNLOAD NOW!

Book Synopsis Food Losses, Sustainable Postharvest and Food Technologies by : Charis M. Galanakis

Download or read book Food Losses, Sustainable Postharvest and Food Technologies written by Charis M. Galanakis and published by Academic Press. This book was released on 2021-05-19 with total page 413 pages. Available in PDF, EPUB and Kindle. Book excerpt: The urgent need for sustainability within the food producing industries and agriculture has turned the interest of research to investigate new non-thermal technologies, nanotechnologies and other practices in postharvest treatment of crops and fruits. Subsequently, there is a need for a new guide covering the latest developments in this particular direction. Food Losses, Sustainable Postharvest and Food Technology provides solutions to postharvest treatment technologies. It explores modern non-thermal technologies, focusing on postharvest losses and quality of fresh-cut products. In addition, it discusses the implications for postharvest technology research, policies and practices. It also focuses on the most recent advances in the field, while it explores the potentiality and sustainability of already commercialized processes and products. Aimed at professionals working in the food industry and agriculture, it could also be utilized as a handbook for anyone dealing with sustainability issues of food production in spite of postharvest treatment. Thoroughly explores modern non-thermal technologies in postharvest treatment Discusses the implications for postharvest technology research, policies and practices Analyzes the potentiality and sustainability of already commercialized processes and products

Postharvest Management and Value Addition of Fruits and Vegetables

Author : M K Kureel
Publisher :
ISBN 13 : 9789390384464
Total Pages : 0 pages
Book Rating : 4.3/5 (844 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management and Value Addition of Fruits and Vegetables by : M K Kureel

Download or read book Postharvest Management and Value Addition of Fruits and Vegetables written by M K Kureel and published by . This book was released on 2021 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Management and Value Addition of Underutilised Fruit Crops

Author : Amit Kumar Singh
Publisher :
ISBN 13 : 9789388173834
Total Pages : 242 pages
Book Rating : 4.1/5 (738 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management and Value Addition of Underutilised Fruit Crops by : Amit Kumar Singh

Download or read book Postharvest Management and Value Addition of Underutilised Fruit Crops written by Amit Kumar Singh and published by . This book was released on 2019 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Management and Value Addition of Underutilised Fruit Crops

Author : Amit Kumar Singh
Publisher :
ISBN 13 : 9789389605518
Total Pages : pages
Book Rating : 4.6/5 (55 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Management and Value Addition of Underutilised Fruit Crops by : Amit Kumar Singh

Download or read book Postharvest Management and Value Addition of Underutilised Fruit Crops written by Amit Kumar Singh and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Industries (Development and Regulation) Act, 1951

Author :
Publisher : Universal Law Publishing
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis The Industries (Development and Regulation) Act, 1951 by :

Download or read book The Industries (Development and Regulation) Act, 1951 written by and published by Universal Law Publishing. This book was released on 2001 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Postharvest Handling

Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
ISBN 13 : 9535135333
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)

DOWNLOAD NOW!

Book Synopsis Postharvest Handling by : Ibrahim Kahramanoglu

Download or read book Postharvest Handling written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2017-09-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.