Possible Uses Of Immobilized Enzymes In The Food Industry

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Enzymes in Food Processing

Author : Parmjit S. Panesar
Publisher : I. K. International Pvt Ltd
ISBN 13 : 9380026331
Total Pages : 385 pages
Book Rating : 4.3/5 (8 download)

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Book Synopsis Enzymes in Food Processing by : Parmjit S. Panesar

Download or read book Enzymes in Food Processing written by Parmjit S. Panesar and published by I. K. International Pvt Ltd. This book was released on 2010 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reflects an in depth study of high academic standards dealing in a coherent and lucid way the most comprehensive and advances in application of enzymes in food processing. This indispensable treatise is the product of combined efforts of leading experts of excellent academic credentials in the area of food technology and biotechnology. This unique volume gives a holistic view about the interventions of enzymes in food processing i.e. " Handles different enzymes used in food processing at one platform. " Discusses the methods of enzyme immobilization and application of immobilized enzymes in food processing. " Describes the use of enzymes as food analytical tools including biosensors " Illustrates the knowledge about novel strategies in enzyme designing. " Numerous tables and figures throughout the volume provide illustrative material to support the detailed information The present volume is an excellent resource of information especially for food scientists/technologists, biotechnologists, biochemical engineers, biochemists, organic chemists, graduate and research students.

Advances in Food Biotechnology

Author : Ravishankar Rai V
Publisher : John Wiley & Sons
ISBN 13 : 1118864557
Total Pages : 750 pages
Book Rating : 4.1/5 (188 download)

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Book Synopsis Advances in Food Biotechnology by : Ravishankar Rai V

Download or read book Advances in Food Biotechnology written by Ravishankar Rai V and published by John Wiley & Sons. This book was released on 2015-12-21 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt: The application of biotechnology in the food sciences has led to an increase in food production and enhanced the quality and safety of food. Food biotechnology is a dynamic field and the continual progress and advances have not only dealt effectively with issues related to food security but also augmented the nutritional and health aspects of food. Advances in Food Biotechnology provides an overview of the latest development in food biotechnology as it relates to safety, quality and security. The seven sections of the book are multidisciplinary and cover the following topics: GMOs and food security issues Applications of enzymes in food processing Fermentation technology Functional food and nutraceuticals Valorization of food waste Detection and control of foodborne pathogens Emerging techniques in food processing Bringing together experts drawn from around the world, the book is a comprehensive reference in the most progressive field of food science and will be of interest to professionals, scientists and academics in the food and biotech industries. The book will be highly resourceful to governmental research and regulatory agencies and those who are studying and teaching food biotechnology.

Possible Uses of Immobilized Enzymes in the Food Industry

Author : Leslie Kenneth Ferrier
Publisher :
ISBN 13 :
Total Pages : 350 pages
Book Rating : 4.:/5 (89 download)

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Book Synopsis Possible Uses of Immobilized Enzymes in the Food Industry by : Leslie Kenneth Ferrier

Download or read book Possible Uses of Immobilized Enzymes in the Food Industry written by Leslie Kenneth Ferrier and published by . This book was released on 1972 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Immobilized Enzymes for Food Processing

Author : Pitcher
Publisher : CRC Press
ISBN 13 : 1351090305
Total Pages : 384 pages
Book Rating : 4.3/5 (51 download)

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Book Synopsis Immobilized Enzymes for Food Processing by : Pitcher

Download or read book Immobilized Enzymes for Food Processing written by Pitcher and published by CRC Press. This book was released on 2019-08-08 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Much has been written about immobilized enzymes during this period of time. So much, in fact, that it can become difficult even for those involved in developing new enzymatic food processing operations to bridge the gap between the field of immobilized enzymes and their specific requirements. It is the purpose of this book to assist those engaged in this difficult task. It is also a goal to bring to the researcher in enzyme immobilization an appreciation for the requirements of the food processing industry.

Enzymes in Food Processing (1966)

Author : Gerald Reed
Publisher : Elsevier
ISBN 13 : 0323163076
Total Pages : 497 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Enzymes in Food Processing (1966) by : Gerald Reed

Download or read book Enzymes in Food Processing (1966) written by Gerald Reed and published by Elsevier. This book was released on 1966-01-01 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as the use of enzymes to tenderize meat, to produce dextrose, to clarify wine, to liquefy candy centers. The first part of this text is an introduction to the chemistry and kinetics of enzyme reactions. Chapters 2 to 5 describe the general nature of enzyme reactions, reaction rates, and the effect of pH and temperature, as well as the effect of inhibitors and activators on enzyme reactions. Chapters 6 to 9 examine specific enzymes, including the carbohydrases, proteases, lipases, and oxidoreductases, while Chapter 10 presents the methods of enzyme production. Considerable chapters are devoted to the application of enzymes in food processing. The chapters are arranged according to commodities, such as milling, baking, starch, dairy products, fruits, fruit products, wines, distilled alcoholic beverages, confectionary, and flavors. Chapter 19 and 20 includes a brief description of the closely related use of enzymes in feeds and as digestive aids, as well as the health and legal aspects of the use of enzymes. Food technologists, microbiologists, and enzyme chemists will find this book invaluable.

Enzymes in Food Biotechnology

Author : Mohammed Kuddus
Publisher : Academic Press
ISBN 13 : 0128132817
Total Pages : 912 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Enzymes in Food Biotechnology by : Mohammed Kuddus

Download or read book Enzymes in Food Biotechnology written by Mohammed Kuddus and published by Academic Press. This book was released on 2018-08-23 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry

Immobilized Enzymes in Food and Microbial Processes

Author : Alfred Olson
Publisher : Springer Science & Business Media
ISBN 13 : 1468420887
Total Pages : 269 pages
Book Rating : 4.4/5 (684 download)

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Book Synopsis Immobilized Enzymes in Food and Microbial Processes by : Alfred Olson

Download or read book Immobilized Enzymes in Food and Microbial Processes written by Alfred Olson and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the last five years the potential value of immobilized enzymes has captured the imagination of an increasing number of scientists and engineers. The concept of being able to create an immobilized derivative of an enzyme which has long-term stability and is able to be recovered and reused is fascinating, to say the least. Since the industrial application of enzymes has been mostly in the food and microbial process industry it is not surprising that many of the applications of immobilized enzymes considered for commercial development fall within the area of this industry. It is for this reason that we organized a symposium on immobilized enzymes for the 166th National Meeting of the American Chemical Society. Appropriately, the symposium was jointly sponsored by the Division of Agricultural and Food Chemistry and the Division of Microbial Chemistry and Technology. Although there were at least half a dozen symposia at other meetings on various aspects of immobilized enzyme technology in the preceding ten months none had specifically addressed themselves to food and microbial processes and none had been held at a meeting such as the National ACS gathering, which is not only large but multidisciplinary. The enthusiastic response to this symposium prompted us, at the invita tion of Plenum Press, to publish the proceedings of this symposium.

Enzymes

Author : Selim Kermasha
Publisher : Academic Press
ISBN 13 : 0128005076
Total Pages : 330 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Enzymes by : Selim Kermasha

Download or read book Enzymes written by Selim Kermasha and published by Academic Press. This book was released on 2020-11-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes: Novel Biotechnological Approaches for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries. Provides fundamental and rigorous scientific information on enzymes Illustrates enzymes as tools to achieve value and quality to a product, either in vitro or in vivo Presents the most updated knowledge in the area of food biotechnology Demonstrates novel horizons and potential for the use of enzymes in industrial applications

Analytical Applications of Immobilized Enzymes and Cells

Author : Lemuel B. Wingard
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Analytical Applications of Immobilized Enzymes and Cells by : Lemuel B. Wingard

Download or read book Analytical Applications of Immobilized Enzymes and Cells written by Lemuel B. Wingard and published by . This book was released on 1981 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Application of Immobilized Enzymes and Cells Systems in the Food Industry

Author : Abu Bakar Salleh
Publisher :
ISBN 13 :
Total Pages : 221 pages
Book Rating : 4.:/5 (969 download)

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Book Synopsis Application of Immobilized Enzymes and Cells Systems in the Food Industry by : Abu Bakar Salleh

Download or read book Application of Immobilized Enzymes and Cells Systems in the Food Industry written by Abu Bakar Salleh and published by . This book was released on 1987 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Microbial Enzyme Technology in Food Applications

Author : Ramesh C. Ray
Publisher : CRC Press
ISBN 13 : 1315351412
Total Pages : 365 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Microbial Enzyme Technology in Food Applications by : Ramesh C. Ray

Download or read book Microbial Enzyme Technology in Food Applications written by Ramesh C. Ray and published by CRC Press. This book was released on 2017-03-27 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: The aim of food processing is to produce food that is palatable and tastes good, extend its shelf-life, increase the variety, and maintain the nutritional and healthcare quality of food. To achieve favorable processing conditions and for the safety of the food to be consumed, use of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes in conventional and non-conventional food and beverage processing as well as in dairy processing, brewing, bakery and wine making. Apart from conventional uses, the development of bioprocessing tools and techniques have significantly expanded the potential for extensive application of enzymes such as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use of the biocatalysts (as immobilized/encapsulated enzymes), microbes (both natural and genetically modified) as sources for bulk enzymes, solid state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book throws light on potential applications of microbial enzymes to expand the base of food processing industries.

Novel Food Grade Enzymes

Author : Abhishek Dutt Tripathi
Publisher : Springer Nature
ISBN 13 : 9811912882
Total Pages : 490 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Novel Food Grade Enzymes by : Abhishek Dutt Tripathi

Download or read book Novel Food Grade Enzymes written by Abhishek Dutt Tripathi and published by Springer Nature. This book was released on 2022-09-21 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers all the aspects of food-grade enzymes, including their classification, kinetics, microbial production, biosynthetic pathways, commodity-wise industrial applications, and downstream processing strategies. The broad focus of this book is on the application of various classes of enzymes in dairy, fruits and vegetables, cereals and oilseeds, meat and poultry, and brewing and food packaging industries. Certain recent areas such as nanotechnological perspective in enzyme immobilization, infusion strategies as well as its efficient usage in food packaging and preservation are some of the salient highlights of this book. This book also discusses the aspects related to application of enzymes in functional food development and shelf life extension of various commodities food products. This book is beneficial for researchers, students, entrepreneurs, and industry experts in broad disciplines such as food processing, food biotechnology, food microbiology, biochemistry, agriculture, biotechnology, biochemical engineering, and bioprocess technology.

Enzymes in Food Technology

Author : Mohammed Kuddus
Publisher : Springer
ISBN 13 : 9811319332
Total Pages : 419 pages
Book Rating : 4.8/5 (113 download)

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Book Synopsis Enzymes in Food Technology by : Mohammed Kuddus

Download or read book Enzymes in Food Technology written by Mohammed Kuddus and published by Springer. This book was released on 2018-11-19 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis. This book provides a broad, up-to-date overview of the enzymes used in food technology. It discusses microbial, plant and animal enzymes in the context of their applications in the food sector; process of immobilization; thermal and operational stability; increased product specificity and specific activity; enzyme engineering; implementation of high-throughput techniques; screening of relatively unexplored environments; and development of more efficient enzymes. Offering a comprehensive reference resource on the most progressive field of food technology, this book is of interest to professionals, scientists and academics in the food and biotech industries.

Green Synthesis of Nanomaterials for Bioenergy Applications

Author : Neha Srivastava
Publisher : John Wiley & Sons
ISBN 13 : 1119576814
Total Pages : 266 pages
Book Rating : 4.1/5 (195 download)

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Book Synopsis Green Synthesis of Nanomaterials for Bioenergy Applications by : Neha Srivastava

Download or read book Green Synthesis of Nanomaterials for Bioenergy Applications written by Neha Srivastava and published by John Wiley & Sons. This book was released on 2020-11-09 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative summary of the quest for an environmentally sustainable synthesis process of nanomaterials and their application for environmental sustainability Green Synthesis of Nanomaterials for Bioenergy Applications is an important guide that provides information on the fabrication of nanomaterial and the application of low cost, green methods. The book also explores the impact on various existing bioenergy approaches. Throughout the book, the contributors—noted experts on the topic—offer a reliable summary of the quest for an environmentally sustainable synthesis process of nanomaterials and their application to the field of environmental sustainability. The green synthesis of nanoparticles process has been widely accepted as a promising technique that can be applied to a variety of fields. The green nanotechnology-based production processes to fabricate nanomaterials operates under green conditions without the intervention of toxic chemicals. The book’s exploration of more reliable and sustainable processes for the synthesis of nanomaterials, can lead to the commercial application of the economically viability of low-cost biofuels production. This important book: Summarizes the quest for an environmentally sustainable synthesis process of nanomaterials for their application to the field of environmental sustainability Offers an alternate, sustainable green energy approach that can be commercially implemented worldwide Covers recent approaches such as fabrication of nanomaterial that apply low cost, green methods and examines its impact on various existing bioenergy applications Written for researchers, academics and students of nanotechnology, nanosciences, bioenergy, material science, environmental sciences, and pollution control, Green Synthesis of Nanomaterials for Bioenergy Applications is a must-have guide that covers green synthesis and characterization of nanomaterials for cost effective bioenergy applications.

Immobilization of Enzymes and Cells

Author : José M. Guisán
Publisher : Springer Science & Business Media
ISBN 13 : 1597450537
Total Pages : 447 pages
Book Rating : 4.5/5 (974 download)

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Book Synopsis Immobilization of Enzymes and Cells by : José M. Guisán

Download or read book Immobilization of Enzymes and Cells written by José M. Guisán and published by Springer Science & Business Media. This book was released on 2008-02-05 with total page 447 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enzymes and whole cells are able to catalyze the most complex chemical processes under the most benign experimental and environmental conditions. In this way, enzymes and cells could be excellent catalysts for a much more sustainable chemical industry. However, enzymes and cells also have some limitations for nonbiological applications: fine chemistry, food chemistry, analysis, therapeutics, and so on. Enzymes and cells may be unstable, difficult to handle under nonconventional conditions, poorly selective toward synthetic substrates, and so forth. From this point of view, the transformation—from the laboratory to industry—of chemical processes catalyzed by enzymes and cells may be one of the most complex and exciting goals in biotechnology. For many industrial applications, enzymes and cells have to be immobilized, via very simple and cost-effective protocols, in order to be re-used over very long periods of time. From this point of view, immobilization, simplicity, and stabilization have to be strongly related concepts. Over the last 30 years, a number of protocols for the immobilization of cells and enzymes have been reported in scientific literature. However, only very few protocols are simple and useful enough to greatly improve the functional properties of enzymes and cells, activity, stability, selectivity, and related properties.

The Use of Immobilized Enzymes in the Food Industry

Author :
Publisher :
ISBN 13 :
Total Pages : 83 pages
Book Rating : 4.:/5 (131 download)

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Book Synopsis The Use of Immobilized Enzymes in the Food Industry by :

Download or read book The Use of Immobilized Enzymes in the Food Industry written by and published by . This book was released on 1979 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Enzyme Immobilization

Author : Alka Dwevedi
Publisher : Springer
ISBN 13 : 3319414186
Total Pages : 141 pages
Book Rating : 4.3/5 (194 download)

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Book Synopsis Enzyme Immobilization by : Alka Dwevedi

Download or read book Enzyme Immobilization written by Alka Dwevedi and published by Springer. This book was released on 2016-09-15 with total page 141 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book covers the latest developments in enzyme immobilization with its wide applications, such as for industry, agriculture, medicine, and the environment. Topics covered include basics of enzyme immobilization, its implication in therapeutics and disease diagnostics, and its significance in solving environmental problems. This is an ideal book for researchers, graduate and postgraduate students, as well as scientists in industry, agriculture and health sectors. This book is a complete summary of enzyme immobilization and also thoroughly covers all the latest research. This book covers: The last one-hundred years of innovative research done in enzyme immobilization Recent developments in immobilization techniques, such as types of matrices, immobilization methods, and linking agents, as well as enzyme immobilization without any matrices and its properties The physiological and industrial significance of enzymes from plants and the implementation of immobilized enzymes in the treatment of waste water and polluted air Biomedical and bioanalytical applications of immobilized enzymes