Portugal The Cookbook

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Portugal: the Cookbook

Author : Leandro Carreira
Publisher : Phaidon Press
ISBN 13 : 9781838664732
Total Pages : 448 pages
Book Rating : 4.6/5 (647 download)

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Book Synopsis Portugal: the Cookbook by : Leandro Carreira

Download or read book Portugal: the Cookbook written by Leandro Carreira and published by Phaidon Press. This book was released on 2022-03-24 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate Portugal's vibrant, globally-influenced and highly influential food culture via more than 550 classic and contemporary recipes from the acclaimed chef Leandro Carreira With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide. Portugal: The Cookbook gathers together dishes from every region of the country, including fish and shellfish dishes from the Algarve coast, hearty stews from the Douro Valley, and the famous and beloved pastries of Lisbon. Acclaimed chef Leandro Carreira has researched more than 550 traditional recipes for home cooks that encapsulate the breadth and diversity of the food of Portugal, a country whose immense culinary influence has spread far beyond its borders.

The Taste of Portugal

Author : Edite Vieira
Publisher : Grub Street Cookery
ISBN 13 : 1910690724
Total Pages : 327 pages
Book Rating : 4.9/5 (16 download)

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Book Synopsis The Taste of Portugal by : Edite Vieira

Download or read book The Taste of Portugal written by Edite Vieira and published by Grub Street Cookery. This book was released on 2013-02-19 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: A revelatory collection of mouthwatering recipes and fascinating anecdotes about the singular cuisine and storied history of Portugal. Revised and updated, this authoritative and fascinating cookbook traces the legacy of Portugal’s culinary excellence from medieval to modern times through a collection of recipes that are unforgettable, accessible, and completely authentic—all interwoven with a rich pageant of historical context. From simple and wholesome peasant fare to elaborate celebratory meals, ingredients include salt cod (bacalhau) in all its myriad variations, cumin and oranges redolent of the country’s voyaging past, and green coriander as the cuisine’s main flavoring herb. A vibrant Mediterranean cuisine alive with a vast global influence, poet and journalist Edite Vieira brings classic and modern Portuguese recipes to the modern dining experience.

My Portugal

Author : George Mendes
Publisher : Harry N. Abrams
ISBN 13 : 9781617691263
Total Pages : 0 pages
Book Rating : 4.6/5 (912 download)

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Book Synopsis My Portugal by : George Mendes

Download or read book My Portugal written by George Mendes and published by Harry N. Abrams. This book was released on 2014-10-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef George Mendes was raised in a food-loving Portuguese family and after years of cooking with the best chefs around the world, returned to his roots with the opening of his Manhattan restaurant, Aldea. His critically acclaimed dishes fuse the flavours of Portugal with the global haute cuisine ingredients and techniques he acquired through years of training. In My Portugal he offers 125 mouthwatering recipes and the stories behind them, ranging from culinary childhood recollections to his insider's guide to Portugal's regional cuisines. In addition to a selection of his restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, Mendes offers his takes on classic Portuguese dishes, such as a warming Salt Cod, Potato and Egg Casserole. In all of his dishes, Mendes retains the spirit of the authentic originals while adding his own touches that make his food irresistible.

Authentic Portuguese Cooking

Author : Ana Patuleia Ortins
Publisher : Macmillan
ISBN 13 : 1624141943
Total Pages : 403 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Authentic Portuguese Cooking by : Ana Patuleia Ortins

Download or read book Authentic Portuguese Cooking written by Ana Patuleia Ortins and published by Macmillan. This book was released on 2015-10-20 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.

Azorean Cooking

Author : Maria Lawton
Publisher : Azorean Green Bean
ISBN 13 : 9780989417235
Total Pages : 0 pages
Book Rating : 4.4/5 (172 download)

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Book Synopsis Azorean Cooking by : Maria Lawton

Download or read book Azorean Cooking written by Maria Lawton and published by Azorean Green Bean. This book was released on 2014-03 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.

My Lisbon

Author : Nuno Mendes
Publisher : Ten Speed Press
ISBN 13 : 0399581723
Total Pages : 372 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis My Lisbon by : Nuno Mendes

Download or read book My Lisbon written by Nuno Mendes and published by Ten Speed Press. This book was released on 2018-04-24 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this groundbreaking cookbook, Lisbon native and internationally renowned chef Nuno Mendes reveals the alluring food of one of the great undiscovered culinary centers of Europe. Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city's most vibrant dishes. Via evocative essays and luminous photography, Mendes gives recipes for delicious bolas de Berlim (fluffy doughnuts often sold on the beach), sizzling squid with coriander, and roasted orange-rub pork belly with fennel. This is a heart-warming and intimate look at a city with a modern, bustling food scene that is nevertheless steeped in centuries-old traditions. Mendes's portraits of Lisbon's idiosyncrasies are threaded throughout the pages: impromptu sardine grills, endless snacking, and city-wide street carnivals. With gorgeous location photography, this book will bring to life Portugal's magnificent capital city and its fabulous cuisine.

Food of Portugal

Author : Jean Anderson
Publisher : Harper Collins
ISBN 13 : 0688134157
Total Pages : 306 pages
Book Rating : 4.6/5 (881 download)

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Book Synopsis Food of Portugal by : Jean Anderson

Download or read book Food of Portugal written by Jean Anderson and published by Harper Collins. This book was released on 1994-06-21 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Taste Portugal 101 Easy Portuguese Recipes

Author : Maria Dias
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781500978662
Total Pages : 0 pages
Book Rating : 4.9/5 (786 download)

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Book Synopsis Taste Portugal 101 Easy Portuguese Recipes by : Maria Dias

Download or read book Taste Portugal 101 Easy Portuguese Recipes written by Maria Dias and published by Createspace Independent Publishing Platform. This book was released on 2014-08-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the creators of Tia Maria's Portuguese food blog."

Portuguese Homestyle Cooking

Author : Ana Patuleia Ortins
Publisher : Interlink Books
ISBN 13 : 9781566564083
Total Pages : 0 pages
Book Rating : 4.5/5 (64 download)

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Book Synopsis Portuguese Homestyle Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Homestyle Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2002-01-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.

Recipes from My Portuguese Kitchen

Author : Miguel de Castro e Silva
Publisher : Aquamarine
ISBN 13 : 9781908991072
Total Pages : 0 pages
Book Rating : 4.9/5 (91 download)

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Book Synopsis Recipes from My Portuguese Kitchen by : Miguel de Castro e Silva

Download or read book Recipes from My Portuguese Kitchen written by Miguel de Castro e Silva and published by Aquamarine. This book was released on 2013-01-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here, readers can explore the rich, varied and historic cuisine of Portugal. The book features appetizing recipes from a world-renowned Portuguese chef and restauranteur and includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine, and information about equipment and materials.

Portuguese Home Cooking

Author : Ana Patuleia Ortins
Publisher : Interlink Books
ISBN 13 : 9781623718800
Total Pages : 304 pages
Book Rating : 4.7/5 (188 download)

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Book Synopsis Portuguese Home Cooking by : Ana Patuleia Ortins

Download or read book Portuguese Home Cooking written by Ana Patuleia Ortins and published by Interlink Books. This book was released on 2021-11-02 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic recipes that unlock the mysteries of Portuguese Cooking The Mediterranean diet is famed for its fresh and vibrant cuisine. In this book, Ana Patuleia Ortins invites you to discover or revisit the soul-comforting, peasant food of Portugal, just as vibrant, yet distinct from that of its neighbors. Peppered with a lifetime of anecdotes from a passionate cook, Portuguese Home Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in this cookbook are of dishes prepared as they are in Portugal—with the measurements tried and tested, and the ingredients and methods fully explained. With warmth and gusto, Ana Patuleia Ortins shares garden-fresh salads, hearty wine and garlic braises, legumes and leafy greens, meat and shellfish dishes, rustic breads, and the luscious desserts for which Portugal is known. Beautiful food and location photography will transport you to Portugal's picturesque countryside, and novices and experienced chefs alike will delight in the culture and cuisine, whether nostalgic for home, or discovering it for the first time.

Savoring Spain & Portugal

Author : Joyce Goldstein
Publisher :
ISBN 13 : 9780848725860
Total Pages : 256 pages
Book Rating : 4.7/5 (258 download)

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Book Synopsis Savoring Spain & Portugal by : Joyce Goldstein

Download or read book Savoring Spain & Portugal written by Joyce Goldstein and published by . This book was released on 2002-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the foods of the Iberian table, from the paellas of Valencia to the salt cod fritters of Oporto to the tapers of Seville. Part cookbook, part travelogue, Savoring Spain & Portugal celebrates the regional character and respect for tradition that prevail in these kitchens. 130 recipes. Color photos throughout.

Cuisines of Portuguese Encounters

Author : Cherie Y. Hamilton
Publisher :
ISBN 13 : 9780781808316
Total Pages : 0 pages
Book Rating : 4.8/5 (83 download)

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Book Synopsis Cuisines of Portuguese Encounters by : Cherie Y. Hamilton

Download or read book Cuisines of Portuguese Encounters written by Cherie Y. Hamilton and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 16th century, Portuguese navigators circumvented the globe, conquering new lands to build one of history's largest empires, and at the same time carrying and introducing crops, food products and a variety of culinary cultures to all corners of the earth. This fascinating collection of 225 authentic recipes is the first cookbook to encompass the entire Portuguese-speaking world and explains how Portugal and its former colonies influenced each other's culinary traditions. Included are dishes containing Asian, South American, African, and European spices, along with varied ingredients like piripiri pepper, coconut milk, cilantro, manioc root, bananas, dried fish, seafood and meats. The author also explores the impact of Sephardic Jews on the cuisines of Cape Verde, Angola, and Brazil and the influence of the Moors, who brought to the Iberian peninsula rich desserts, which the Portuguese in turn took around the world. The recipes range from appetisers like: Pastel com o Diabo Dentro (Pastry with the Devil Inside from Cape Verde); to main courses such as Frango ã Africana (Grilled Chicken African Style from Mozambique) and Cuscuz de Camarão (Shrimp Couscous from Brazil), to desserts like Pudim de Côco (Coconut Pudding from Timor). Menus for religious holidays and festive occasions, a glossary, a brief history of the cuisines and a bilingual index will assist the home chef in creating meals that celebrate the rich, diverse, and delicious culinary legacy of this old empire.

Easy Portuguese Cookbook

Author : Stacy Silva-Boutwell
Publisher : Sourcebooks, Inc.
ISBN 13 : 1646116453
Total Pages : 207 pages
Book Rating : 4.6/5 (461 download)

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Book Synopsis Easy Portuguese Cookbook by : Stacy Silva-Boutwell

Download or read book Easy Portuguese Cookbook written by Stacy Silva-Boutwell and published by Sourcebooks, Inc.. This book was released on 2020-06-16 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Authentic Portuguese plates—no passport required It doesn't matter if you're a novice cook or a seasoned chef—you can recreate the mouthwatering flavors of Portugal in the comfort of your own kitchen. The Easy Portuguese Cookbook makes it possible with a selection of simple and sumptuous recipes, as well as an essential primer for mastering the finer points of Portuguese cuisine. Whether it's snack-sized petiscos (small bites), a tasty bifana (pork cutlet sandwich), or carne guisada (beef stew), you'll find everything you need to prepare dozens of traditional Portuguese favorites—including helpful ingredient substitutions for when you just can't find good chouriço (smoked pork sausage). This complete Portuguese cookbook even helps you put a finishing touch on your meal plans with a brief look into Portuguese wines and pairing suggestions, regional specialties, and more. The Easy Portuguese Cookbook includes: 75+ Classics made easy—This Portuguese cookbook features straightforward guidance and accessible recipes that make it a snap for cooks of all levels to prepare these delicious plates. A flavorful tour of Portugal—From Costa Verde to Algarve, discover a variety of dishes that will take you on a culinary journey across Portugal. Party planning—Share your love of food with the selection of sample menus inside this Portuguese cookbook that are perfect for family dinners, cocktail parties, and more. It's never been easier to get started cooking Portuguese food than with the Easy Portuguese Cookbook.

Patterns of Portugal

Author : Christine Chitnis
Publisher : Clarkson Potter
ISBN 13 : 0593578198
Total Pages : 289 pages
Book Rating : 4.5/5 (935 download)

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Book Synopsis Patterns of Portugal by : Christine Chitnis

Download or read book Patterns of Portugal written by Christine Chitnis and published by Clarkson Potter. This book was released on 2024-02-06 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: A vibrant tour of Portugal, featuring more than 200 photographs that bring to life one of the most beautiful countries in the world. In this gorgeous book, writer and photographer Christine Chitnis invites you to celebrate the unique, timeless beauty of Portugal through the stunning designs and hues that define Portugal’s countryside, coast, small towns, and cosmopolitan cities. This collection features over 200 stunning photographs that illustrate the ways that color and pattern are woven into the very fabric of the country’s culture, history, architecture, and traditions. Each section features insightful essays that explore the artistry of azulejos, the colorful ceramic tiles covering much of Portugal's architecture; the intricately embroidered details of traditional lavradeira costumes; the rich flavors of Portuguese cuisine, and so much more. Throughout these vibrant pages, you’ll discover the vivid stories behind each color and pattern, transporting you to the gorgeous fields of Alentejo, the sparkling waters of the Algarve, the busy streets of Lisbon, the lush valleys of the Douro, and beyond.

Advances in Design and Digital Communication IV

Author : Nuno Martins
Publisher : Springer Nature
ISBN 13 : 3031472810
Total Pages : 992 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Advances in Design and Digital Communication IV by : Nuno Martins

Download or read book Advances in Design and Digital Communication IV written by Nuno Martins and published by Springer Nature. This book was released on 2023-11-30 with total page 992 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reports on research findings and practical lessons featuring advances in the areas of digital and interaction design, graphic design and branding, design education, society and communication in design practice, and related ones. Gathering the proceedings of the 7th International Conference on Digital Design and Communication, Digicom 2023, held on November 9-11, 2023, as a hybrid event, in/from Barcelos, Portugal, this book continues the tradition of the previous ones reporting on new design strategies to foster digital communication within and between the society, institutions and brands. By highlighting innovative ideas and reporting on multidisciplinary projects, it offers a source of inspiration for designers of all kinds, including graphic and web designers, UI, UX and social media designers, and to researchers, advertisers, artists, and brand and corporate communication managers alike.

The Sommelier's Cookbook

Author : Joanie Métivier
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647394848
Total Pages : 358 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis The Sommelier's Cookbook by : Joanie Métivier

Download or read book The Sommelier's Cookbook written by Joanie Métivier and published by Sourcebooks, Inc.. This book was released on 2020-09-29 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have cookbook and wine reference guide for every budding sommelier As every wine-lover knows, a great bottle of wine becomes sublime when paired with the right food, and the right pour can elevate the simplest of meals. With wine as with life, finding this kind of harmony can be tricky, but wine pairing isn't kismet—it's knowledge. All you need is the right guide in order to pair like a sommelier. Like an in-house sommelier, The Sommelier's Cookbook will guide you to wine pairing bliss. First, learn what makes for a good pairing. Next, flip to extensive information on more than 60 wine types and blends, including beloved ones like Pinot Noir, trendy natural wines, and less-common wines like Assyrtiko. Then, 75 easy recipes help you put this knowledge into action, with brunch, appetizers, and show-stopping main dishes. This guide to cooking and pairing wine like a sommelier includes: Meals and more—Enjoy 75 tasty recipes, including main dishes, snacks, appetizers, and desserts. Vino overview—Get in-depth reference information on 60 wine varietals and blends, including where they're grown, what they're called, and what food they taste great with. Party on!—When you're ready to entertain like a sommelier, use the suggested menus or put together a perfectly paired cheese board for your guests. Become the neighborhood sommelier with The Sommelier's Cookbook.